For the people who live around the forest area all year round, the wild vegetables that grow naturally when the season arrives every year can be collected as long as they have their hands. However, in previous years, most of them only collected this wild vegetable to improve the taste or add to the dishes.

But what they never expected was that this wild vegetable could also be sold for money, and the price seemed quite good to them. As long as you are diligent and hard-working, it is not a problem to earn a few or even a dozen yuan a day.

Considering the subsequent processing and sale, Mu Shanhe pointed out to Xu Siwen several wild vegetables that tasted good and were easy to process and store. For example, the prickly sprouts that are common in the forest area are also known as the king of wild vegetables.

Although it will lose a certain umami taste after water, it can be stored for a longer time. It is precisely because of this that the spiny sprouts are also the most expensive of the several types of wild vegetables to buy.

In addition to the prickly old sprouts, such as cucumber fragrant and beef hair guang, the processing procedure is more troublesome, and the taste is slightly worse. But for the customers of the Japanese country, Mu Shanhe believes that they will love it.

As the people enter the mountains, most of the wild vegetables collected by the designated purchases come to the purchase point in the town. Seeing other villagers queuing up to sell wild vegetables, they also asked, "Are they really harvesting this wild vegetables?" ”

"That's for sure! If you don't accept it, isn't that playing with our people? It's just that people are more demanding. ”

"What do you mean?"

"It's the wild vegetables that are not in good condition and not up to standard, and people don't accept them at all, as long as they meet the standards. It's the first time we've picked these wild vegetables, and we didn't know there were so many rules. However, people really give money. ”

"Give it after the scale? Don't play white stripes or something? ”

"Nope! People keep accounts for each one they collect, and then take the slip that has been weighed, and the person next to them receives the money. ”

"Wow! No wonder so many people queue up. I don't know, what do they do with this mountain vegetable, do the people in the city love to eat this? ”

"Who knows! Maybe someone in the city is good about this? ”

Although at each acquisition point, a lot of acquisition personnel have been arranged. For the first purchase, in order to let the people who collect wild vegetables know what kind of wild vegetables meet the standards, the buyers also have to pick and choose.

In Mu Shanhe's words, he would rather be a little stricter at the beginning than relax the conditions of the acquisition. If the purchase conditions are relaxed, Mushanhe is also worried that the quality of the first batch of wild vegetables processed will not be guaranteed.

Even if he buys wild vegetables, he hopes to increase the income of the people in the forest area. But he also knows that no matter what era it is, some ordinary people still like to be smart. Relax a little now, and be strict in the future, they will definitely not be happy.

Now that the standards are set strictly, then they will know what kind of wild vegetables can be sold for money when they go into the mountains to collect wild vegetables in the future, and what kind of wild vegetables can be sold for money, and what kind of collection is useless, and people will not accept them at all, so they will naturally act according to the rules.

After a large number of collected wild vegetables reach a certain amount, the purchasing station will have a special car to transport them to the food processing factory in the city. Seeing that the purchased wild vegetables are processed differently in the fundamental varieties, they are sent to various workshops for processing.

As the boss, Xu Siwen, although he doesn't know much about these wild vegetables, Mu Xiaohe, who can be an assistant, grew up in the forest area since he was a child, so he naturally knows the quality of these wild vegetables. The recruited workers are also familiar with wild vegetables.

"The wild vegetables have been harvested, and we are about to start working. Ma Li point, these wild vegetables are to be sold abroad for export to earn foreign exchange. If foreign customers are allowed to eat unclean wild vegetables, then our reputation will be stinky. ”

"Manager Mu, don't worry, we promise to clean these wild vegetables."

Even though the food factory belongs to the grass, Mushanhe has extremely strict hygiene requirements for food processing. Workers entering the workshop must wear masks and white coats. Even if you have your hair, you have to cover it with a hat.

Even after the processed finished products, Mushanhe also requires inspectors to conduct corresponding testing and careful registration of each batch of products leaving the factory. If there is a product quality problem in the later stage, you can also know that there is a problem in that link.

The county leaders who were also invited to visit were also surprised to see such a standardized and strict food processing process: "Mr. Xu, it seems that your food factory pays great attention to hygiene!" ”

"The processed wild vegetables are to be delivered to the tables of foreign guests. If the quality is not up to standard, so that foreign customers eat unhygienic products, in addition to affecting our reputation, it will also be claimed by customers! ”

"Ahh Are foreign customers so picky? ”

"It's normal to pick a little bit of something in your mouth. Only by strictly implementing such hygienic standards can we ensure that the wild vegetables we produce are trusted by foreign customers, and there will be more and more orders.

Nowadays, we only set up a food factory in Shuangdian, but there are still many counties in the northeast that produce these wild vegetables, and I believe that the people there also hope that we can buy their wild vegetables. Therefore, the first batch of wild vegetables must be strictly demanded! ”

"That's, that's!"

When Xu Siwen personally supervised the processing of the first batch of wild vegetables, Mu Shanhe, who stayed on the farm, was not idle. He also breeds the rice seeds selected last year. And rice breeding, there are also special insulation sheds.

Mu Xingfu, who was invited to help as an overseer, saw that Mu Shanhe was breeding ahead of others, and thought he was fooling around. As a result, when I saw the rice in the insulation shed, I also felt a little unbelievable after it really sprouted.

"I really didn't expect that just build a shed and be able to raise seedlings in advance."

"Grandpa Mu, this shed is specially used for breeding. You may not have paid attention when you came in before. In the shed, we all hang thermometers and check the temperature in the shed every day.

Only by maintaining the temperature required for rice breeding can the cultivated rice seeds be healthier. From breeding to sowing, and then to later management, the way the farm grows rice is still very different from the outside. ”

"That's right! I've heard that this rice doesn't use chemical fertilizers or pesticides, right? ”

"Hmmm! Although doing so, it will reduce the yield of rice. The rice grown in this way and the rice processed will taste more fragrant and tastier. You should have eaten the rice I gave you before, doesn't it taste a little special? ”

"That's really not paying attention! However, the rice you send is indeed more fragrant. ”

For an old man of Mu Xingfu's age, they don't pursue the so-called quality when they eat, and they feel very satisfied when they can eat enough. However, as the people begin to become wealthy, the quality of food will become more demanding.

In later generations, the well-known Wuchang rice in Northeast China was cultivated in a different way from other rice, and the black soil unique to the production area was fertile. That's why the rice planted is unique.

However, in Mu Shanhe's view, the quality of the rice cultivated and planted on the farm is probably better and healthier than that of the Wuchang rice in later generations. And he believes that in the future, the price of rice produced on his own farm will only become more and more expensive!

(End of chapter)