There are many kinds of cucumbers, often divided by region, and the appearance and taste are similar, and the cucumbers selected by Luo Xueyun are typical.

Cucumber is also called dry cucumber, there are thorns when tender, the thorns are not obvious when they grow up, compared with the long strip of thorny cucumber commonly used in larger city restaurants, the cucumber appears more plump, the taste is sweeter, and the flesh is more delicate.

When it comes to eating raw, cucumbers are definitely better.

In contrast, the local people prefer this variety of cucumber.

Chapter 222 of "Rebirth Eighty-Three Cultivation Path Farming" New Dishes on the Market are being hit by hand, please wait a while,

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