Although salt water can clean the wound and make the wound not inflamed, but the process is not ordinary sour, my wound has been soaked in chili juice, and now with salt water, it is simply spicy and salty, and then use a pack of gauze, and after two days, my meat may be stained, spicy and salty.

When the time comes, take it out and dry it, it's just human jerky! And it's the kind with a taste.

Thankfully, this ......

Chapter 343 of "Super Peerless Doctor-in-law" The last resort is being hit by hand, please wait a moment,

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