In addition to the year, month, and month, there are also seven political calendars with the sun, moon, fire, water, wood, gold, and earth as a cycle.

That is to say, Mo Jingchun needs to prepare seven food lists every season to change in turn, repeating the past, and starting to prepare food from the food list of the sun and the sun every seven days.

The main dishes are lamb tripe soup, hibiscus meat, simmered chicken with mushrooms, shrimp oil tofu, spicy fried winter mustard, chicken gnocchi with chicken sauce, and simmered bamboo shoots, a total of seven dishes, which are the dishes she uses to "town farm" in the seven food lists.

Wash the lamb tripe, boil it and cut it into shreds, simmer it with this soup, add pepper and vinegar.

This method of lamb tripe soup is somewhat like the flavor that people in the northwest love to eat, sour, spicy and appetizing. As soon as the bowl goes down, the soup that has been hooked through the throat makes people warm from the heart to the stomach.

On a cold winter day, when the cold wind blows all the way to the guests, the soup tastes the best.

There is also a theory about the origin of this bowl of soup, the chef who opened a mutton restaurant in the past put the whole sheep into the pot for many years, and this pot of old soup has been boiling.

After a long time, there are always haggis crumbs that have not been picked up. One day, the chef himself didn't want to waste it after discovering it, so he picked out those lamb tripe, intestines and other miscellaneous pieces to eat, only to find that the taste was actually very delicious.

The cook thought it was profitable, so he fished it out and sold it, and his reputation became famous, so this lamb belly soup was handed down.

The hibiscus meat is sliced with lean pork meat, dipped in soy sauce and dried for an hour.

Then use two taels of prawn meat and lard, cut into dice-size, a shrimp, a piece of meat, put the shrimp meat on the pork, pound the two together, and after the hot water is scalded,

Boil half a catty of vegetable oil, put the meat slices in a copper spoon with holes, and pour hot oil back and forth until the meat is cooked through.

Mix half a cup of soy sauce, a glass of wine, and a cup of chicken broth to boil, pour over the meat, sprinkle with steamed pork powder and green onion peppers, and then start the pot.

When making hibiscus meat, don't waste the peeled shrimp heads, and use them to fry fried tofu in shrimp oil.

The great work was finally completed, and Yin Gongzi and the couple also came one after another.

At this moment, all the people she invited to try the dishes were there.

"It smells so good!" Yin Gongzi has a big grinning temperament, and Mo Jingchun can hear his shouting from the kitchen.

There was also Mo He's greeting: "Yin Gongzi will come here, why did you bring so many things?" ”

"It's not my Yin Zhengren's style to eat empty-handed, Sister Mo, oh, you can accept it!"

Mo Jingchun poked out a head from behind the curtain to check the situation, and when he hit their eyes, everyone was overjoyed: "Miss Jingchun, is your kitchen connected to the front?" ”

It turned out that she had made a hole in the wall between the kitchen and the shop and built a table, and Mo He would serve the food from here.

Usually use a cloth curtain to block it, so that people will not smell the smoke all over the room.

"Brother Yin, what good things did you bring?" She propped herself up in the small window, her eyes were blank, and Yin Zhengren immediately took it over and handed it to her: "Cloud Slice Cake, Ruyi Cake, Green Jade Cake"

"Thank you, Brother Yin!"

She quickly brought out the rest of the dishes, and when there were many people, she used the large round table.

Everyone was attracted by the seven dishes in the middle that looked good and fragrant, although the other dishes were also very fragrant, but the protagonist knew it at a glance.

"Mr. Guo, please first."

Everyone was humble, and Guo Bi laughed and said, "Okay, good!" The old man will taste the gnocchi of the spring girl first. ”

Mr. Guo is a northerner, and he eats less pasta here, and he often misses it, and Mo Jingchun's chicken gnocchi is considered to have done it in his heart.

Seeing that he moved the chopsticks, everyone who couldn't help it moved one after another, sitting around the table, making Mo Jingchun feel that there was a hint of "grabbing food".

"If there's anything you need to improve, feel free to mention it to me."

Mo Jingchun sandwiched two pieces of tofu, and he was quite satisfied.

"Shh Surprise Spring girl, the taste of the dishes is very good, even this fried mustard greens is too spicy, and we are a little unbearable. ”

The Li couple was so spicy that they served a bowl of lamb tripe soup to eat, but they couldn't solve the spicy problem, but they didn't expect that this soup looked harmless on the surface, but it was actually spicy and hot, and now, even the upper and lower lips were swollen.

"Oh, Brother Li, this is that you can't eat spicy, even the pepper of lamb tripe soup can be spicy, that's because you can't do it, it's not that there's a problem with the dish of the girl in the spring." Yin Zhengren ate spicy food, enjoyed eating very much, wiped his mouth with satisfaction and said, "Don't you think I'm okay with Bo Gongzi?" ”

Mo Jingchun bit his chopsticks and turned his head to look at Bo Qingshan, remembering the last time he teased Uncle Tang, he was also choked with spicy enough.

smiled: "Brother Bo can bear it, don't believe you ask him if he is spicy?" ”

Bo Qingshan glanced at her coldly, and spit out two words from his mouth word by word: "No, spicy." ”

"Hahahahaha."

Everyone laughed, especially Mr. Guo laughed the most: "This kid, it turns out that he can't eat spicy food and has to pretend, but the girl has already seen it!" ”

Bo Qingshan exhaled slowly, feeling that even his snort was hot.

He was hoarse: "Grandpa Guo is always good, and he loves to make fun of him." ”

Lu Bin sat on his own exclusive tall stool, clapped his hands and laughed: "Haha, haha!" ”

Although there are different opinions, it can be regarded as a wake-up call for Mo Jingchun, and when making this kind of spicy dish, you should ask the diners in advance about their taste and acceptance.

Otherwise, it will be so hot that snot and tears will flow together, and the person will not dare to come again next time.

Mr. Guo also gave her an opening gift, which she liked very much.

Because the signboard has not been decided, on the night of the food tasting, Guo Bi took the name from him and Bo Qingshan started to write, and set the name of the store.

Have fun.

The drizzle and the slanting wind make the dawn cold, and the light smoke is sparse and the willows are beautiful and the beach is clear. Entering Huai Qingluo is gradually long.

The snow foam milk flower floats in the afternoon cup, and the artemisia shoots try the spring plate. The taste of the world is refreshing.

When you come to the world to seek your dreams, you must always have seen the beautiful scenery and tasted the taste of the world to be considered complete.

When it opened, Mo Qinglin was also driven to the town by the Gao family to help.

The plaque was custom-made overnight and was finally hung up the day before it opened.

On the first day, Mo Jingchun originally thought that it would be very good to only have a few old customers who had greeted him, but he didn't expect Mo Xiangyuan's family to come from Mojia Village.

Mo Ying secretly pulled her over: "My mother said that the first day of opening is important, people will see if you have business in this store, and people are not willing to come in if there is no business, so take us to support you on the scene." ”

Mo Jingchun was moved, and pointed to the big wooden board hanging on the wall: "Just tell my sister-in-law what you like to eat, you come to help me, I will not charge you money." ”

Mo Ying said, "How can that?" When people see that we don't give money for eating, don't they all think that you are so bullying that you can not give money? ”

Today is Huoyao Day, and there are a total of 10 dishes and two soups on the wooden board: red stewed broiler chicken, red stewed mutton, eight-treasure meat balls, steamed anchovy, chicken soup with basil, dried shrimp, yellow sprouts, taro, simmered cabbage, shrimp oil and tofu.

Mo Ying looked up.

At this moment, the curtain at the door of the store was lifted, and a person walked in. (End of chapter)