When Mo He came back this time, Mo Jingchun received a back of duck eggs she brought from home.

Since the last time I went home, I put the broken chicken shed left in the original second room in order, and Gao went to buy 20 laying ducks and came back, and they didn't kill them to eat meat, but used them to lay eggs.

I saved for more than half a month, and this time I asked Mo He to bring dozens of them at once.

In addition, the bamboo basket in his hand was full of eggs.

This is a realization of what she casually said last time to raise more chickens and ducks.

The good thing is that there are endless eggs.

She looked at the round green-shelled duck eggs and thought that she could make salty pestles.

Salted pestle is pickled eggs, pickled duck eggs are salty and fragrant, and the flavor is unique.

The pickling method is very important, the method is improper, the pickled egg shell is gray, there are variegated spots and fragile, the egg white taste is too soft and rotten, salty, and difficult to eat.

And good pickled eggs are pickled out of tender egg whites, and the salty taste is also moderate.

The yolk is not so heavy, only slightly salty, and the taste is soft and delicate.

When you pick it up with chopsticks, red oil comes out of it.

Eat a simple meal with porridge, dig a chopsticks to pickle the egg, and eat the steaming white porridge or mung bean porridge, and the entrance is white and salty.

The rice porridge is smooth and greasy, and it also hides the dense texture of pickled egg yolk grains.

When she thought of this, she couldn't wait for a moment. A few days ago, I marinated ham, and today I want to marinate duck eggs.

She went to the suburbs to dig a large pot of red soil, put it in a cleaned jar, and stirred it with salt and well water until it was evenly thick.

Put the duck eggs gently into the jar, paste them with red soil, seal them and wait for half a month, and it's done!

It happened to be the spring equinox on the day of the altar, and Mo Jingchun bought a large handful of toons from the vegetable farmers.

She made a plate of toon tofu mixed with tofu, a plate of toon scrambled duck eggs, thickly boiled porridge, and two salted duck eggs cut in half.

It's not yet noon, it's time for her and Mo He to eat.

At this time, there were no more diners in the restaurant, and there were only a few who came back and forth so early, and they all had familiar faces, and they didn't mind the shopkeeper eating with them.

The purple-red toon buds, which turn green after being slightly scalded with boiling water, are often eaten in spring, or mixed with tofu, or scrambled eggs, or pancakes.

This dish is not sold to the public, because the lovers find the aroma tangy, and the dislikes find it bitter and unbearable.

But there are thick-skinned people, and when they see that the shopkeeper eats well, they will always ask if they can give him a copy of this dish.

After learning that there was none, he was hungry for salted duck eggs again.

Mo Jingchun simply took out more than a dozen salted duck eggs from the whole jar from the yard, washed them, put them in a small basket, and placed them under the wall where the food list was written, and wrote: Five Wen a piece.

If someone buys it, she takes it back to the pot and cooks it.

Raw eggs can cost only a penny.

Some people were moved and held back, but there were still more who couldn't help it.

I came out to eat, and I can still afford these few pennies, the key is to see that the shopkeeper Mo eats really well.

The midday business hours are over, and the salted duck eggs in the small basket are basically sold out.

And because there were too many people asking about toons at noon, in the evening, she bought them back from the vegetable farmer and added this dish.

Yoon Jung-in said he was very satisfied.

He also said: "Today I went to watch a chef's competition, many gourmets are also there, the skills of those chefs are really bad, I told the onlookers about you here, I didn't expect that the famous old gluttonous Mr. Ma also echoed my words." ”

also degraded the restaurant that held this event, and did not have the ability to do this gimmick, saying that the shopkeeper of the restaurant was red-eared, and the cook was silent.

Mo Jingchun was curious: "Which one is it?" ”

"Donglaishun." Yin Zhengren shook his head and sighed, "Ten years ago, Donglaishun was still the largest restaurant in Baishan Town, since his daughter-in-law's maiden brother became a cook and drove away the previous chef, he couldn't even do the signature dishes well, and the business was getting worse and worse!" ”

"This time, I held this competition, and it was said that I had recruited the other party's chef from the big restaurant in Wuling with a lot of money. I don't think that's it! ”

I wanted to save the restaurant, but I was sick and rushed to the doctor.

Dong Laishun's reputation was indeed prosperous when she was a child, but as she grew up, she gradually fell lonely, but she didn't expect it to be this reason.

Mo Jingchun sighed: "If the chef hadn't been replaced back then, the scenery should still be the same today?" I don't know if Donglaishun's shopkeeper doesn't regret it. ”

"I regretted dying, but it's no wonder that my brother-in-law is unaware. If it's weird, the daughter-in-law will be scolded. ”

"It can be seen that it is better not to involve family affection in business."

The cutting is continuous, and the rationalization is still messy.

"By the way, Shopkeeper Mo's words won my heart."

Yin Zhengren slapped his thigh,

"If you cherish the friendship with someone, it is best to trade any money and make a living, and don't get involved with the other party, otherwise this friendship will flow like a passing water~"

It seems that he is deeply injured.

That Ma Benyong ate at her last time, and although he never came back later, he would actually speak for her?

"Mr. Ma was invited to be a judge, don't underestimate what he said for you, he has a lot of weight, I'm afraid that tomorrow, the threshold of your store will be broken by the gluttony."

"I'm here to send a message to Shopkeeper Mo in advance to teach you to prepare early."

Originally, I said that I would accompany my daughter-in-law at home tonight.

"Thank you so much Yin Gongzi."

She flattered hypocritically.

Although there was a news from Yoon Jeong-in, when she prepared the ingredients the next day, she still prepared them according to the previous amounts.

The variety is still ten dishes and two soups.

She knew in her heart that if she prepared too much by herself, she was nervous and inevitably distracted, and the taste would be discounted and thankless.

It's better to follow the usual and play normally.

The wind blows the willow flowers and fills the store.

Today's menu includes sauce elbow, fresh pepper rabbit meat, roast goose, and flavored eggplant...... Dried shrimp and yellow sprouts.

Yin Zhengren had the heart to watch the excitement, and under the anger of Mrs. Yin, he walked into the joy with his wife.

"Wow! Shopkeeper Mo, today's store has a new look? ”

When spring arrived, she picked fresh flowers and plants in the morning and distributed them into clay vases for decoration.

She said calmly: "Listening to what Yin Gongzi said yesterday, you must always make some preparations to make a good impression on the diners." ”

"Is this Mrs. Yin?"

Her eyes lit up, because Mrs. Yin was really beautiful.

Yin Zhengren, who has a good face but is slightly blessed, actually feels a little blind.

Mrs. Yin's face was full of spring, and she was a little shy: "Don't shopkeeper...... Sure enough, so young. ”

Why is this true?

Mo Jingchun was puzzled.

"Hahahaha......" Yin Zhengren couldn't help laughing, "I told my wife that there is a young and beautiful female shopkeeper and cook, and the cooking is very delicious, she is not at ease, so she has to come over and take a look, hahahahaha!" ”

"Ma'am, how? Am I right? ”

Mrs. Yin secretly glared at him: she is such a stupid princess, she loves to tease her and lose face!

Mo Jingchun reacted at this time, and Mrs. Yin saw why she was stunned at first.

She was also teased by him.

Mo Jingchun smiled slightly, gritted his teeth and said, "Yin Gongzi is not kind. ”