"It should be fine now, I raised it one layer and inserted the nails into the wooden wedges." Cheng Zheng shook the bed and tried it, but it was quite stable. "Let's not go to Uncle Lu, otherwise he will not be happy not to go, and maybe the brigade will deduct his work points."

"Okay, you can fix it." Jian Lu sat on the bed and tried to jump, as if it was really stable, "I didn't expect that Head Cheng was quite capable." ”

Cheng Zheng was also a little proud when he was praised by his daughter-in-law, "I can't get bed, but I can still figure it out if I repair it." ”

——

After a busy morning, the two of them were ready to cook a bowl of noodles casually.

As a result, as soon as the water was boiling, Liang Haisheng and Feng Xiuhui came to the house.

Seeing that the door of Cheng's house was open, the two of them probed their brains into the house, "Old Cheng, brother and sister, yo, why do you eat noodles?" It's late, isn't it? Let's go and eat at home. ”

As soon as the coal stove went out, the Cheng family closed the door, and the newlyweds were invited over for lunch.

"Uncle Cheng, Aunt Lulu!" Dunzi didn't expect that Uncle Cheng and Aunt Lulu would get married and still be able to eat with him, so there was no change from before.

"Dunzi, have you practiced calligraphy well?"

"Practice."

"You two sit down for a while, there's still a tofu soup left, I'll bring it." Feng Xiuhui instructed her son, "Dunzi, go and call Hengheng and his father and mother." ”

"Okay."

Several families often cook food for each other at home, and Xu Lang and Cui Yuhe couldn't help but joke about the newlywed couple when they went upstairs.

"Lao Cheng, how does it feel to get married? Is it much better than what it feels like to be alone? Xu Lang sat on the chair next to Cheng Zheng, looking at his handsome face but his eyes were blue, ouch, tsk.

Newly married people just have no moderation! The dark circles under my eyes have come out, and I am afraid that I haven't slept all night if I haven't fought all night.

"Very good." Cheng Zheng didn't keep his mouth shut, this is what he said in his heart, it's really good to get married and have a daughter-in-law.

Xu Lang couldn't help but lean over and whispered, "But you have to take it easy." ”

After that, Cheng Zheng slapped him three times on the shoulder, and he had a sense of self-confidence.

Cheng Zheng: "..."

After a lively lunch, Jian Lu and Cheng Zheng discussed letting the two families go to their house for dinner, which could be regarded as thanking them for their help during this time. Getting married is not an easy matter, from preparing things to the day of the wedding, there are a lot of busy, if there is no Liang family and Xu family, their newlywed couple will not be busy.

"Well, we're in for a treat."

......

After going back to the house and taking a nap, Jian Lu and Cheng Zheng went out in the afternoon, ready to buy some food, and met many comrades-in-arms and military wives they knew along the way.

Regiment Commander Cheng is still very famous in the army, and many people know him, but Jian Lu feels that it is not wise to take this person out to buy vegetables and delay her time.

When we greeted all the way to the vegetable station meat station, it was natural to buy some seafood and not have to choose.

The red crayfish was packed in a bag, jumping around and trying to climb out, Jian Lu, who hadn't eaten crayfish for a long time, was immediately hungry!

"Comrade Li, I want four catties of crayfish."

"Okay." The salesman of the meat station was worried that no one wanted crayfish, but he didn't expect that the salesman of the supply and marketing agency opposite was willing to buy this, "In this way, it will be given to you, a total of six catties, even if you are four catties." ”

This is a seafood that was brought up from the river when buying seafood from nearby fishermen, and no one likes to eat it, the shell is so hard that it is not good, and the meat is still scarce, which is time-consuming and thankless. Just give a piece to the seafood station.

However, here, there is no one who wants it at all.

Cheng Zheng looked at the six catties of crayfish and took the bag handed by the salesman, and he didn't quite understand, "Do you really want to eat this?" Everyone hates it. ”

He thought that his daughter-in-law was a curiosity, but he didn't know how troublesome this thing was.

Jian Lu, who loves crayfish very much, nodded fiercely, "Of course you have to eat it, it's very delicious, you believe me!" ”

Cheng Zheng's face was full of disbelief.

Carrying a full load of seafood and vegetables from the meat station, Cheng Zheng asked someone to go to the logistics department and the cooking team to make 10 abalones.

Captain Cheng, who is not very good at cooking, continues to act as Jian Lu's various younger brothers, preparing seasonings, washing vegetables and selecting vegetables, and handling seafood......

Feng Xiuhui is a person who has a life at any time in her eyes, and she also came over to help, but the kitchen is small, Jian Lu asked Cheng Zheng to carry a bucket of crayfish to the living room to go to the shrimp line, and directly drove the person out.

"Sister-in-law Xiuhui, let's go together!" Jian Lu affectionately pulled Feng Xiuhui to her side.

Cheng Zheng was a little congested, so he could only carry a bucket of crayfish, and according to the method taught by his daughter-in-law, he carefully brushed them one by one, and then removed the shrimp line.

Captain Cheng, who had never done such meticulous work, had complaints.

"It's a lot of work to eat this thing."

It's not that he hasn't eaten this kind of lobster, it seems that when he went out to rescue many years ago, he lived in a villager's house, and it was quite a big lobster, but the meat was just a little bit, and he had to peel the shell, and the taste was a little strange.

Liang Haisheng and Xu Lang agreed.

"Lao Cheng, what did you say you bought this for? The things in the water, this is the most boring, there is not much meat, and it is difficult to steal, the key is that the taste is not good, if you want me to say, it is not as delicious as the shrimp. ”

Liang Haisheng said that the small shrimp are very small, fried directly, sprinkled with some salt at the end, and eaten with a plate of charred shrimp with meat in the shell, especially with wine.

"I think so." Xu Lang nodded.

Cheng Zheng, who was brushing crayfish, also nodded, "I think too." ”

"Captain Cheng, remember that every lobster has to go to the shrimp line, the shrimp line is the dirtiest."

Jian Lu poked her head out of the kitchen to check Cheng Zheng's work.

Cheng Zheng turned around and said to his daughter-in-law that he could only continue to deal with lobsters honestly in the disgusting eyes of Lao Liang and Lao Xu.

"Let's talk about it first, I won't eat this thing."

"I don't eat either."

——

Today's dinner was extraordinary.

Ten abalones, six catties of crayfish, two catties of clams, and bacon sent by Cheng Zheng's second brother's family, as well as eggplant winter melons and cucumbers.

Looking at the abalone that is only a few cents a pound now, Jian Lu almost laughed out loud, it was really convenient.

And this pure natural ingredient is plump, the meat is fresh and tender, and it is delicious at first sight.

A total of 10 abalones, all of them are cleaned, the meat of the abalone is dug out and put back into the abalone shell.

Jian Lu flattened the garlic and chopped it into minced garlic, removed the seeds of a red pepper and diced it and put it in a bowl, and poured hot oil into the bowl.

This is Jian Lu's favorite abalone seasoning sauce, after stirring evenly, scoop the sauce with a small spoon and pour it onto the abalone meat in turn, and the beige abalone meat instantly has a bright color.

Ten heads of abalone are steamed in the pot, and the fragrance wafts out from the cracks in the lid.

The clams are soaked in water and spit sand in advance, after cleaning, boiled with ginger slices, and then add a few pieces of dried scallops to make them fresh, green onions to remove the fishy, cut a small pot of winter melon pieces and cook them together, even the salt does not need to be added, and the saltiness of the clams themselves is enough.

There were eight people seated at the square table, which was just right, and there were a total of six dishes on the table, all of which were sufficient.

"When Xiao Cui's child is born, I won't be able to sit down at this table." Liang Haisheng urged Cheng Zheng, "You still have to hit a table of eight immortals." ”

"You spend less money on people!" Feng Xiuhui used her elbow to pestle her man, she is used to being diligent and thrifty, "This is very good, and you can sit down when the time comes." ”

"It's okay, let Dunzi and Hengheng go to the coffee table to eat when the time comes." Xu Lang didn't care, and immediately arranged for the two children.

"Don't!" Dunzi pouted, swearing to defend his seat to the death, "Hengheng and I are going to sit at the table and eat." ”

"How about letting your dad go down?" Xu Lang looked at Dunzi and couldn't help but tease him.

Liang Haisheng also looked at his son, Dunzi is a good boy, it's impossible...

"Good! Then let my dad go down, I won't go down anyway. ”

"Hahahahaha."

"That's good."

"Lao Liang, can you hear me, this is what your son said himself."

Liang Haisheng's face wrinkled, hey, this kid, don't give yourself face!

Jian Lu got up and went to the kitchen to look at the steamed abalone, and laughed when she heard the conversation outside.

"Captain Cheng, let's serve the food."

The plate with abalone was hot, Jian Lu looked at Cheng Zheng's ruthless iron hand holding the plate, and put it on the table without changing his face, just wanting to say a word of admiration.

"Let's try it, everybody."

A steamed abalone on the table, full of color, flavor and flavor, steamed smooth and full of abalone meat is full of seasoning sauce, and the spicy and salty flavor melts into every meat.

Feng Xiuhui picked up the abalone meat with chopsticks and put it in her mouth, and she could only taste the tenderness of the abalone meat in one bite, soft and tender teeth, rich in flavor, and the entrance was the spicy taste of being stirred by the hot oil, and gradually tasted the original umami of the abalone and seized the taste buds, which seemed to bloom on the tip of the tongue with the ultimate deliciousness.

"This abalone is so delicious!" Feng Xiuhui is not very good at making seafood, and it can be said that most of the military dependents in the family home are not very good at cooking, and they usually stew and steam at will, and eat roughly, so everyone is quite disgusted with seafood.

But now eating abalone, I can't wait to swallow my teeth.

"Comrade Cheng Zheng, try the lobster." Jian Lu touched Cheng Zheng and asked him to try it, after all, this person had questioned his proposal to make crayfish from the beginning.

Too much, too much, how can anyone not love crayfish?

Cheng Zheng glanced at the crayfish in front of him, dozens of red crayfish were stacked, under the cover of red pepper and green onions and ginger and garlic, it was very attractive.

Well, he admitted, he looked at it with some falterness.

This time, Jian Lu peeled him.

Skillfully peeling the shell, peeling out the crystal powdered shrimp meat, putting the crayfish meat on the plate and dipping it, the tender shrimp meat is wrapped in brown soup and put it in a Zheng bowl, Jian Lu has a sales expression, "Try it!" It's really delicious! ”

Picking up the crayfish meat, Cheng Zheng felt different in the first bite, this crayfish meat is firm and dense, with a spicy and fragrant taste, which makes people can't help but take one bite after another.

"How?" Jian Lu came over like a meritorious, like a child waiting for praise.

"It's delicious!" Cheng Zheng's eyes lit up, and he said from the bottom of his heart, "I didn't expect this thing to be so delicious!" ”

Others also took action and praised the crayfish.

Jian Lu was satisfied, and she said, no one can refuse crayfish.

"Okay, you've eaten it, I'll peel it for you." Jian Lu went to the kitchen to wash her hands and peel the shrimp without thinking.

Eating crayfish is cool for a while, peeling shrimp is really annoying, fortunately, she will have a shrimp peeling tool man in the future.

Cheng Zheng, a conscientious shrimp peeling tool man, kept feeding Jian Lu, but he was also happy, seeing this scene, Cui Yuhe and Xu Lang muttered quietly.

"Who would have thought that Head Cheng would have this day."

Xu Lang glanced at the other side, Cheng Zheng was peeling, Jian Lu was eating, and there was a tacit understanding, "Indeed!" ”