He thought that his daughter-in-law must have liked to see the sun rise.

Who knows, Jian Lu tilted her head to look at him, shook her head and said, "Don't." ”

Cheng Zheng: "...? ”

"I don't want to wake up so early, do you know how tiring it is to wake up early?" It is enough for Jian Lu to come once, she will freeze this beauty, "I will always remember that scene just now, if I get up so early to see it, forget it." ”

"Looks like your liking is a general like?"

"Hmm!" Jian Lu bumped Cheng Zheng sideways, beckoned the man to leave, and ran two steps by herself to look back at him, "This kind of liking is good once, and it is in the depths of my memory if I have experienced it, and some likes are going to live a lifetime towards the morning and twilight, don't you say, Brother Cheng?" ”

Cheng Zheng looked at the girl in front of him and looked back at himself, with a bright smile on his face, and a smile spread all over her eyes, looking directly at herself. Early in the morning, Captain Cheng suddenly felt that his face was a little hot and his Adam's apple was rolling, but he couldn't say anything, so he only tried his best to reply to a word.

"Hmm."

——

On the way home, Cheng Zheng carried a bucket full of seafood and shells in one hand and a bucket containing sea tools in the other.

"Where can I use you?"

Jian Lununu said, "I'm just just asking, I know you won't agree." ”

Cheng Zheng raised his eyebrows, but he didn't expect her to answer like this, "What if I just let you mention one?" ”

"That's fine, as long as you bear with it." Jian Lu found that Cheng Zheng resolutely didn't want her to do more, as long as it was something he could do, he would never let Jian Lu do it, except for cooking, cooking, Cheng Zheng was really powerless, barely knew how to fry the kitchen, but his cooking skills were very average.

In this regard, he also automatically consciously became a tool man to help him.

"Then I really can't bear it."

Cheng Zheng replied generously this time, but shocked Jian Lu, why did this person's skin suddenly thicken?

When the two returned to the family home, most of the people in the hospital had already gotten up, and when they saw the little couple coming back with a lot of harvest, they couldn't help but take a few looks.

"Commander Cheng, Comrade Xiao Jian, are you in good spirits, are you going to catch the sea?"

"What am I looking for? Yo, there's a lot of stuff. ”

"Sister-in-law, do you want to have some?" Cheng Zheng is not a stingy person, so he immediately put the bucket in front of the person and let him pick it at will.

"No, no, you went to pick it up early in the morning, where do I want it."

No matter how cheap the seafood is, it is also edible, it can be worth a little money, but the shells are not worth much, Jian Lu generously distributed the shells to the children in the family yard, this time the shells are particularly beautiful, and the children are very excited.

"Thank you, Aunt Lulu!"

"Aunt Lulu, you're so nice!"

Even the skiniest little boys in the courtyard came over, gathered around the barrel, and reached out to pick up the shells to see.

"How do you get the shells?" Dunzi had a holiday with these children, and it was a narrow road at this time.

"Do you want to care?" The black monkey-like child at the head glared back at Dunzi, "It's not your family!" ”

"Xiaodong, you can pick a few of them, and you can take what you like." When Jian Lu heard the quarrel, she looked back and saw that the three children were six or seven years old this year, and they were relatively skinny on weekdays, and they couldn't play with the other children in the courtyard, and sometimes they had to pull the little girl's braids.

"Good!" They don't like Dunzi, they know that Aunt Jian Lu has a good relationship with the Dunzi family, but there are good-looking shells, so they don't take them for nothing, and they pick two of them and run away.

was so angry that he pulled Jian Lu's sleeve and complained, "Aunt Lulu, they don't say thank you!" No politeness! ”

Jian Lu touched the little head of the pier and felt that the children were a little wild, but they were all martyrs' families, and their fathers were sacrificed soldiers, so this situation was predictable.

His father sacrificed, and it will definitely not be easy for the child to grow up.

Jian Lu didn't care about the backs of a few people leaving, and turned sideways to see Wu Xiangchen, the son of Chief of Staff Wu of the Fourth Regiment on the first floor, in the crowd.

She remembers that this child is relatively timid, very introverted, does not play with any children, often stays at home and does not come out, I heard that he is a precocious child, very diligent, only six years old, he loves to help with housework.

At this moment he quietly crowded into the crowd, glancing into the bucket, seeing the colorful shells, his eyes lit up, but he just glanced at it, and did not squeeze forward.

Seeing this, Jian Lu took three shells and walked towards Wu Xiangchen, "Wu Xiangchen, you can take a few too." ”

Wu Xiangchen was coldly named, looked up at the aunt in front of him as if frightened, stared at her with vigilant eyes for a while, shook his head and said, "Don't." ”

The sound of mosquitoes floated by, and before Jian Lu could react, the person ran home.

A lot of things were distributed in the family building, and Cheng Zheng and Jian Lu carried their things home, preparing to let Liang Haisheng and Xu Lang's family come to dinner at noon.

I heard that the head of the Cheng regiment and his family had come back with a lot of good things, and Cui Yuhe, who had just come out of confinement, was the most excited. The family rushed over to help, and brought half a chicken by the way.

In the kitchen, Jian Lu and Feng Xiuhui were busy cooking, and they didn't want Cui Yuhe to help, so they couldn't stand her lying down for a month, and they were really panicked.

"Tell me to do something, I'm sitting on my ass." She took over Cheng Zheng's identity as the little brother of peeling garlic at home, and Cheng Zheng was arranged by Jian Lu to go outside to brush the skin and shrimp.

Feng Xiuhui made coconut chicken, poured coconut water and coconut meat into an iron pot with boiling water and stewed, and then added chicken nuggets to boil after the water boiled. ”

Cui Yuhe peeled the garlic and shook her head, "I haven't given birth in the past two years, hey, but I want a girl again." ”

"That's not good, how can you want a girl."

Cui Yuhe asked again, "Are you still alive?" ”

Back then, Feng Xiuhui had a difficult birth when she gave birth to a dun child, and almost lost half her life, Liang Haisheng was so worried that he was half dead, and immediately announced that he would not give birth, and he went to be ligated not long after. But not many people know about this, even Liang Haisheng's parents don't know.

Feng Xiuhui still wants to give birth, there is only one child in the family, and she always feels a little uncomfortable when she sees which other family is not three or four children, her father-in-law and mother-in-law are far away and don't say anything, but her own parents have mentioned it to her a few times, and no family has one child, so she can't say it. Let her hold on.

"Besides, our old Liang is not very willing." Feng Xiuhui was worried that the people outside would hear it, so she lowered her voice.

Jian Lu also learned not long ago that Political Commissar Liang had gone for a sterilization, and it was quite rare for a man of this age to have a sterilization, and the key point was that this person was worried that his daughter-in-law would be in danger of getting pregnant and giving birth again, so he immediately looked at the person with a high look.

"Actually, a child is very good, and Dunzi is a sensible person." Jian Lu knew that the times were different, the thinking was different, and Feng Xiuhui felt a little overwhelmed by having only one child, "It is also a great achievement to raise a child well." ”

"What can I achieve, just grow up healthy and healthy, I don't have big ambitions." Feng Xiuhui smiled bitterly.

Chief of Staff Xu is taking care of the children, three women are talking in the kitchen, three men are talking in the living room, and one person is brushing pike crab and pipi shrimp one by one.

"It's really not easy to eat a shrimp or a crab." Political Commissar Liang put his hand on his hand and pinched a leather shrimp to brush it.

"No, I'd rather eat pork!" Xu Lang remembered something and suddenly asked, "Do you still have bacon at home?" Let's have a section. ”

"Nope!"

"Nope!"

Cheng Zheng and Liang Haisheng spoke in unison, which caused Xu Lang to be dissatisfied.

"What's the matter, hide it and don't give it to your brother, right?"

"It's really finished, it's been a few months, where is it?" Liang Haisheng threw the last pipi shrimp back into the basin after brushing it back and forth several times, and asked the dun to be brought in by the chefs in the kitchen. "This year's Chinese New Year, let the family smoke some and send some over. By the way, Lao Cheng, are you going home this year? If you go back, bring it to me directly. ”

Cheng Zheng pinched the pike crab, brushed it over and over again, and replied, "I was going back this year, but my mother said that she wanted to come and live for a while, so she just won't go back." ”

"Yo, Aunt Wang is coming? That's just right, take the old lady here for a while, just to hide the winter. ”

A few days ago, Jian Lu, who learned that her mother-in-law was coming for the New Year, was also very happy, and was already busy arranging the second bedroom.

"Your mother-in-law can help the family when she comes, and you can be more relaxed." The relationship between Cui Yuhe's mother-in-law and daughter-in-law is harmonious, mainly because she gave birth to two sons, and her mother-in-law is very satisfied, and she also does her best to serve her in confinement.

"We really don't have much to do in our family, and I and Head Cheng are separated and gone."

Jian Lu and her two sisters-in-law were chatting and chatting, but they were not idle in their hands, and they were preparing to make salt-and-pepper shrimp.

Brush the clean pipi shrimp, fry them in oil until golden brown, remove them and put them on a plate for later use, then cut the green and red peppers into granules, pat the ginger and garlic flat and chop them into minced pieces, cut the shallots into chopped green onions, pour all the condiments into the hot oil and stir-fry until fragrant, and finally add the fried pipi shrimp, stir-fry and sprinkle with pepper and salt.

The original blue-green skin shrimp turns red and white, and it looks attractive.

When Dunzi watched his mother come out with salt-and-pepper shrimp, he and Hengheng watched around the dining table and couldn't help but want to eat.

Forget it, bear with me.

The two children came to the edge of the plate and sniffed deeply, it was so fragrant.

More than a dozen pike crabs were steamed in the pot fifteen minutes ago, Jian Lu looked at the time to lift the lid of the pot, only to see that the original green pike crabs had changed color, become pale red all over, and were sandwiched into the plate one by one, and Feng Xiuhui's boiled vegetables on the other side had also been put on the pot.

On the square table, the red pike crab occupies the middle position, one on top of the other, the salt-and-pepper skin shrimp is pasted next to it, the coconut chicken exudes an attractive fragrance and is placed in front of Cui Yuhe, who has just come out of confinement, and a cold chicken, a boiled green vegetable mixed with some soy sauce is placed on both sides.

After a busy while, everyone finally started.

Jian Lu was very moved to see her masterpiece, and reached out to pick up a salt-and-pepper shrimp, this time the shrimp they picked up was large, crispy in appearance, and the shrimp body looked particularly attractive, after removing the shrimp head, peeling the shell to reveal a complete long strip of shrimp meat, a large skin shrimp, the meat was tender and sweet, and there was a full of shrimp yellow hidden in the middle.

After the sweet taste of shrimp, the fatty shrimp yellow rushes to seize the taste buds, one bite after another, the delicious taste is endless, and it is very enjoyable to eat.

"This shrimp is so delicious, it's so fresh." Feng Xiuhui didn't have a good idea of peeling the shell at the beginning, and she didn't keep the whole shrimp meat, but she was almost able to learn it after following Jian Lu.

Several people at the table ate their heads bored, but Cui Yuhe, who symbolically ate two and didn't dare to eat again, and her mother-in-law supervised her and asked her to drink more chicken soup.

Cheng Zheng opened the shell of the red pike crab with one hand, revealing a full roe inside.

"Ah, you have a lot of crab roe!" Jian Lu took the time to take a look at the crab meat, Cheng Zheng was lucky, picked a pike crab with a lot of yellow, and urged him to taste it quickly.

After all, just now Chief of Staff Xu opened a pike crab that didn't have so many yellows, and he lost badly.

Cheng Zheng ripped off the crab shell and put it on the table, the white crab meat, the yellow and clear crab roe are full of gluttonous insects, bury your head and eat a bite, the crab roe is fat, the crab meat is salty, fresh and tender, the taste is really excellent, worthy of getting up early this morning.

Fresh seafood, sweet and extremely tender, everyone at the table is satisfied.

In this regard, Liang Haisheng and Xu Lang said that next time they will also go to the sea, pick up more good things and come back, and everyone will eat together.

——

In the past, everyone ate seafood by boiling it, and sometimes it was not washed and cleaned, and the food was relatively rough, and the fishy smell of the seafood was not removed, so I always felt uncomfortable.

Now I smell the fragrance wafting from Jian Lu's house, and I am also hungry.

Jian Lu is not a private person, she shares everything delicious! Food should be available to everyone.

Even a few people from the supply and marketing cooperatives were curious, especially Sun Qiuyue, who was looking forward to going home to make food for her daughter.

Jian Lu, who has recently become a master of recipe sharing, is very busy, and her mouth is almost dry, so she can only moisten her lips with the clam oil she carries with her.

"You've eaten well." Qiu Sifeng originally wanted to learn two tricks, but when she heard that she had to use a lot of oil, she stopped, "Then put down the oil, don't you feel distressed?" ”

"As long as you have enough to eat every month, our supply and marketing cooperatives don't have the opportunity to buy internally." Jian Lu came to the supply and marketing cooperatives only to find that the benefits in it are really good, and now every household has a limited number of tickets, and there is not enough to eat at all, and there is no way to get some extra, unless you take the risk to go to the black market, but if you are caught, it is speculation.

Others are okay, if the families of military personnel commit this kind of thing, it will directly affect the future of soldiers, this method does not work, and the internal welfare of the supply and marketing cooperatives is precious.

Now, Jian Lu can buy extra oil and flour from the supply and marketing cooperatives every month, and she eats well even when she is tight.

Qiu Sifeng doesn't buy much, she saves money.

"You just got married and don't know how to be in charge, wait for your mother-in-law to come over, be careful that she sees it, and then teach you a lesson every day." Qiu Sifeng had already heard that Jian Lu's mother-in-law was going to come to visit relatives, and whose daughter-in-law could cook with so much oil in front of her mother-in-law, it was simply a begging.

Jian Lu was noncommittal, she suddenly remembered that Aunt Wang was indeed a very thrifty person, and she would not really have conflicts with her mother-in-law.

You can't think about it, you have to worry about it, forget it, if something really goes wrong, let Cheng Zheng solve it.