After a while, Jian Lu came out with a glass jar, which was mostly filled with cool white and sprinkled with Maomao salt.

"Put it in upside down."

Six long pieces of pineapple with bamboo sticks are placed in a glass jar and soaked in salt water, making the yellow flesh even more attractive in the water.

"The remaining two can be made into pineapple paella then!" Jian Lu was obviously excited about eating, two pineapples were opened in half, and she could make four pineapple paella, so she simply prepared something else, "Brother Cheng, you go pick a few more coconuts, and make a coconut paella by the way." ”

Cheng Zheng doesn't know anything about cooking, so he naturally listens to his daughter-in-law, "I want a few." ”

"Five." Jian Lu prepares to drink a coconut water by herself.

When the pineapples were soaked in salt water for two hours, Jian Lu took out all six pineapples and shared them with Cheng Zheng.

At this time, the pineapple itself is ripe, with a strong aroma, with a slight sense of sourness, sweet and sour, but more suitable for summer.

"This pineapple is a little ugly, but I didn't expect it to taste really good."

Regarding Cheng Zheng's evaluation, Jian Lu resolutely disagreed, "It just looks ugly on the outside, but it's actually beautiful on the inside, and when the pimple is gone, it looks so tempting." ”

The remaining four pineapples, Jian Lu sent two pieces to Feng Xiuhui and Cui Yuhe's family, everyone has never eaten this fruit, to be precise, I have eaten very few fruits these years, it would be good to be able to pick some wild fruits and taste them, and I am naturally full of praise for this sweet pineapple.

——

On the day of the dinner, Jian Lu cut the remaining two pineapples in half, dug out the pineapple pulp, soaked the black seeds into salted water, then cut the yellow flesh into granules, and then cut half of the chicken that Cheng Zheng had exchanged for the previous return trip back into cubes, poured oil and stir-fried, successively added shrimp, sea urchin meat, onions, pineapples, corn kernels, carrots, green beans, stir-fried until cooked, and finally added steamed rice and broke it in the pot.

Coconut seafood fried rice is also prepared in the same way.

On the other side, Feng Xiuhui is steaming the carp, the two carp cut open the belly to remove the internal organs, clean it, use a kitchen knife to draw a knife pattern on the body of the fish, and then evenly wipe the whole body of the carp with salt, shred the ginger, pat the garlic in half, cut the green onion obliquely into sections, all stuffed into the fish belly, and steamed in the pot.

Cui Yuhe was busy making braised pork, the fat and smooth pork belly was burning in the pot, the soup was browned, and it was gurgling and bubbling, and the fragrance was overflowing.

When the smoke rises in the kitchen, the courtyard outside the house is also in full swing.

Cheng Zheng started hoeing early this morning, and Jian Lu didn't know where he came from to get the fertile soil, and was preparing to help her grow vegetables.

When Cheng Zheng was busy pouring over the soil and hoeing the yard and taking care of the yard, the guests also arrived.

said that he was a guest, but in a blink of an eye, he became Cheng Zheng's helper, and several soldiers rushed to help the head of the regiment work, but there were only two old oilmen - Liang Haisheng and Xu Lang were very unconscious.

"Lao Cheng, look at you, if you said a year ago that you could become what you are today, I wouldn't believe it!" Xu Lang saw it in his eyes, was amazed, and ate a bite of peach crisp by the way.

Liang Haisheng smiled and echoed, "Is that not it, this is our heroic Captain Cheng?" They all began to carry hoes to the ground to plan, but our younger brothers and sisters still have the ability to train people so well. ”

Regiment Commander Cheng was wearing a light cyan military shirt at the moment, an ink-colored military shirt, with a black belt tied around his waist, and the sleeves of his shirt were pulled up three times, revealing his strong arms, and he was working in the fields with a hoe in his hand.

Jian Lu also gave him a task to find some vegetable seeds, he was very suspicious that his daughter-in-law was going to do a big job, so forget it, his mother was also very excited when she learned about it in the letter, and even listed a list of vegetables she wanted to grow, saying that Jian Lu, who received the letter, echoed it in the air.

"You don't come often, isn't it convenient to grow vegetables and eat them at home." Cheng Zheng still had to maintain his subordinates in front of his brothers and his soldiers, "Do you know what it means to hoard grain and vegetables!" ”

"We don't understand, tell me, we came from the township, and after being soldiers until this time, we finally didn't have to go to the field to grow vegetables and planar food, why did you still live more and more and go back?"

"You can't forget your roots." Cheng Zheng continued to work.

Liang Haisheng glanced at his hard-working brother and found that this person had the hardest mouth on his body.

......

"Brother Cheng, take a break, it's time to eat." Jian Lu was "driven" out of the kitchen by several sisters-in-law, told her to rest, and the dishes were almost ready, and she beckoned a few people who were busy in the yard.

"Brother and sister, sit down quickly, don't be tired." Liang Haisheng saw Jian Lu walking out with a big belly.

"Political Commissar Liang, it's okay, I'm just going to be active. Come in, wash your hands, and get ready to eat. ”

"It's also true, you still have to move around, and then you have to have a baby." When his second son was born last year, Xu Lang, who became a father for the second time, was obviously much more relaxed.

"I think so." Jian Lu beckoned the others into the house, and walked slowly into the courtyard, looking at the soil turned by Cheng Zheng, she was very satisfied, "Comrade Cheng Zheng, you did a good job, this soil has a nose and eyes." ”

Cheng Zheng felt that his daughter-in-law's speech was a bit like that of the Song Brigade, as if what she was inspecting now was not a piece of dirt, but a platoon training led by herself.

Especially when she walks around with her hands behind her back, she can't stop nodding.

"Fan Er is still up, Song Lu has to take a detour when he sees you like this." Cheng Zheng threw the hoe against the wall and unscrewed the water pipe in the corner to wash his hands.

The weather is hot, the water pipes are also hot, and the tap water in front of it is still warm, and it gradually cools down after a while, and the cool water washes the palms of the arms and hands, finally bringing some comfort.

Jian Lu also leaned over to wash her hands, mischievously placed her hand on top of Cheng Zheng's hand, and watched the water wash over her hand and fall onto his.

"This is an organizational recognition of your work, you can't be proud, you have to keep up the good work."

"Got it, chief, come into the house and eat." Cheng Zheng watched his daughter-in-law stand here for a while, her little face was a little red, her eyes were squinted by the sun, and he stretched out his hand to block her head, urging her to enter the house quickly.

In the house, three little children were playing pictures, all of them sitting on the ground without pants, a few men were busy serving food, and a few soldiers were visiting the regiment commander's new home.

"I'm going to see who wins?" Jian Lu stood behind Dunzi, and when he saw that it was his turn to paint, his whole face was straining, and his facial features seemed to be squeezed together.

"The hand is crooked." Cheng Zheng held his daughter-in-law's waist and commented loudly at the moment when Dunzi vigorously hit the picture, and sure enough, Dunzi didn't beat the picture.

"Oops! It's a pity! Jian Lu regretted.

Dunzi turned his head to look at Uncle Cheng, "Uncle Cheng, you have influenced me!" ”

Cheng Zheng rubbed his head, "Why do you blame me?" You're looking for external causes, aren't you? ”

Liang Haisheng came out with a pot of clam and tofu soup, and said to his son when he heard the words, "Son, yes, it's up to your Uncle Cheng!" ”

"Hey, you father and son are still relying on me?" Cheng Zheng said with a smile.

"Isn't that right? I'll see if you've got anything good to hide? This is easiest to spot when you have just moved. ”

", Lao Tzu's wine has been deceived by you, and you still worry about me?"

"How do you call a lie? That's the wine you gave me to marry your daughter-in-law, can you blame me? Liang Haisheng retorted to Cheng Zheng, looked at Jian Lu and said, "Brother and sister, did you say?" ”

Jian Lu looked at Liang Haisheng and smiled, "Political Commissar Liang, don't worry about our family's head Cheng's things, don't catch our head Cheng alone, Chief of Staff Xu can be next to you." ”

"Hahahahaha." Cheng Zheng raised his eyebrows slightly, looking at Liang Haisheng proudly, "Did you hear that?" ”

Xu Lang: "..."

"No, why is it my business?!"

"Okay, don't be poor, eat!" Cui Yuhe brought out the last plate of steamed fish, buried his man, and let the rice open.

In front of the table of the Eight Immortals, there were about a dozen people seated, and eleven dishes were crowded on the table.

Four servings of pineapple paella and eight servings of coconut paella, two plates of steamed carp, spicy razor clams, boiled shrimp, cold chicken, braised pork with potatoes, stir-fried cabbage, steamed sea urchin, shredded potatoes, cold cabbage, stir-fried conch, and clam tofu soup.

"Captain, there are too many dishes!" Where can the soldiers usually eat so much delicious food in the canteen, and it can be seen that the halazi is about to flow out.

"You're welcome, let's eat!"

Xiao Zhao started with the steamed carp in front of him, and picked up the carp meat with a chopstick, the carp was steamed to be tender and soft, and the condiments in the fish belly exuded a fresh aroma, adding fragrance to the soft and tender fish, and when it came out of the pot, the sauce poured on the fish added a few points of color to the carp meat, which looked attractive.

The freshness and tenderness of the fish meat are retained in the steaming, and the entrance is fragrant and tender without impurities, and the carp meat has fewer spines and large roots, which makes it more refreshing to eat.

Cheng Zheng stretched out his hand, put a chopstick fish meat into the bowl for his daughter-in-law, and whispered, "Little heart thorn." ”

Then he added soup to the bowl, and his daughter-in-law understood that Jian Lu was a soup lover and liked any soup.

Today's boiled clam tofu soup is delicious, the clams are washed and boiled in sand, add a few dried scallops to make them fresh, and then add the smooth and tender tofu, even without adding salt, and the fragrance is overflowing when the pot is up.

Jian Lu patronized and ate a meal, and even saved half of the effort to pick up vegetables, after all, the table was big, and she couldn't pick up the dishes in the distance with a big belly.

Drink a sip of clam tofu soup, only feel satisfied and fragrant, the clam meat is boiled and falls out, soft and sweet, with the softness of the tofu, she drank most of the bowl after a while.

"This soup is so fragrant, it's too fresh." Xu Lang also drank a bowl, and he was almost sweating when he drank it, but his mouth was blessed.

"yes, it's delicious."

Feng Xiuhui wanted to add soup to the three children, but Dunzi Hengheng and Wu Xiangchen were both immersed in eating pineapple paella and refused to raise their heads after eating.

"Is this thing delicious?" Feng Xiuhui was looking at Jian Lu's fried paella, and when she saw Jian Lu putting pineapple meat and coconut meat in it to fry, she began to deeply doubt the world.

Therefore, halfway through the meal, she didn't even start the paella.

"Delicious!" Dunzi chewed rice in his mouth, and there were a few grains of rice in his mouth, "Mom, you eat!" ”

"Does Chenchen like it?" Feng Xiuhui looked at Wu Xiangchen again, Wu Feng was not at home, and the child lived in Feng Xiuhui's house.

"It's delicious, Aunt Xiuhui, it's really delicious!" When Wu Xiangchen said this, his eyes lit up.

After speaking, Wu Xiangchen looked at Jian Lu again, she knew that this was fried by Aunt Jian Lu, "Aunt Lulu, you are so amazing." ”

Jian Lu was seriously praised by a little boy, and she was a little embarrassed, "Like it?" I'll do it for you next time. ”

Wu Xiangchen nodded and ate deliciously.

Cut the pineapple in half, hollow out the flesh inside, and then fill the fried paella into the empty pineapple.

I saw that the pineapple shell was square, and it was filled with colorful and fragrant paella, white rice grains were full, mixed with green green beans, yellow corn kernels, and red shrimp.

Orange carrots, yellow pineapples or white coconut meat are mixed in a variety of colors and flavors.

There is a slight sourness in the sweetness, and the various flavors in the mouth rush to burst out without looking strange, and the combination is just right.

Seeing the three children eating deliciously, the adults at the table were also moved.

Originally, looking at the sweet and sour pineapple flesh inside, everyone thought it was too strange, and no one wanted to use chopsticks, but children would not lie.

Liang Haisheng took the posture of going to the battlefield, and stretched out his chopsticks to the pineapple paella in front of his son.

"Let me try it!"

Cheng Zheng laughed at him, "As for this expression after eating?" If it's a big man, just be happy. ”

"Hey!" Liang Haisheng sandwiched a chopsticks of paella, put it all into his mouth, chewed it slowly, slowly tasted it, ate and ate, his eyes widened suddenly, "It's really delicious!" Taste it. ”

Everyone couldn't help it, only to see a pair of chopsticks on the table going to the paella, and they were full of praise.

Cheng Zheng brought a coconut paella for his daughter-in-law and came back, the difference between it and pineapple is that the flesh of the fruit is different from the shell of the rice.

"Go get me a spoon." Jian Lu thinks that it is not easy to use chopsticks, and it has to be a spoon to eat fried rice.

Cheng Zheng got up and went to the kitchen when he heard this, took a spoon and scooped a spoonful into the coconut paella and put it in his mouth, his lips and teeth were full of fragrance.

"Why are you still taking my food?" Jian Lu couldn't wait.

"You can't bear to take just one bite?" Cheng Zheng put the spoon into the coconut shell and urged her to eat quickly.

"You take another spoon, and we'll eat together." The amount of paella was not enough for one person, so she was going to eat it with Cheng Zheng.

"You eat yours first, eat the vegetables."

The meal was so enjoyable that eleven dishes and eight paella dishes were swept away from the table.

Jian Lu hadn't eaten so much for a long time, and there was still half of the paella left in the coconut shell in front of her, which she couldn't eat, so she was taken by Cheng Zheng to solve it.