There's nothing to do with them.

But remembering that day Chu Zheng asked her if her teeth had fallen out, Yan Mingqiao couldn't help but be bad, "Xiao Shizi is here to be a guest, and it's not good to work." ”

Chu Zheng: "It's okay, I have a lot of strength." ”

Chu Kan looked at Yan Mingyu suspiciously: "If there is something for Chu Zheng to do, it's fine." ”

Yan Mingqiao said: "Then help pluck the hair, this job is light." ”

Take a few beautiful duck feathers and make a shuttlecock kick along the way.

The ducks raised here are very clean, and the wool is whiter and brighter than the ducks that are normally fed, Chu Zheng went without saying a word, Yan Mingyu remembered one thing, can the material here be made into a down jacket?

It's really cold in winter here, and Yan Mingyu doesn't want to go out.

Yan Mingyu wanted to try to get a duvet and down jacket, "Mingqiao, you can help me get some duck down." ”

Yan Mingqiao: "Okay, second sister, let's go." ”

Only Chu was suspicious, Yan Mingyu didn't know what to say to him, the two hadn't met a few times, and they hadn't said a few words, standing so face-to-face was a little embarrassing.

Chu Kan probably thought the same thing, glanced at Yan Mingyu twice, and asked, "Do you want me to help?" ”

Yan Mingyu said: "No need, you go upstairs to drink tea, I'll look at the shop." ”

Chu Kan nodded suspiciously, "Hmm." ”

It will be opened at the hour, with a red cloth hanging on the plaque at the door, and firecrackers hanging under the eaves, one on the left and one on the left, and it will be put in a while.

The location of this street is good, and there are many people around the door of the shop.

They all open their necks to see what is being sold inside, why it smells so fragrant.

Also, the décor looks good.

The decoration is naturally good, because there is a lot of silver invested, the sisters invested four hundred taels to enter, and Yan Mingxuan Yan Mingye's, when the new daughter-in-law enters the door, they can collect and divide it every month.

The price of ducks is one or two, and if you can't eat it, you can ask for half one, and the rest of the duck rack can be taken away, or you can make a cumin duck rack or a sour radish duck rack soup.

Spring cakes are the cheapest, and the prices are slightly higher than elsewhere, but not much.

The profit is between fifty and sixty percent, because it also costs a lot of money to feed the ducks.

Roast duck is the most delicious, artificially fed with more fat and fat, which is completely different from ordinary ducks. After roasting, the layer of fat in the middle of the skin and meat has melted, the entrance is fragrant but not greasy, the meat juice overflows when you bite into it, and it is accompanied by shredded green onions and cucumber strips and sweet noodle sauce, wrapped in a thin dough, which is definitely better than that spring outing.

In particular, the six thin pieces of skin on the chest, dipped in white sugar, can really melt in the mouth, and you don't even need to sip it.

No exaggeration at all.

Yan Mingyu didn't know how the business was on the first day, it all depended on God's will, business was good, and if it was bad, the dozens of ducks would have to be brought back.

Yan Mingqiao is calculated, sent thirty-eight ducks, first roasted sixteen, if the business is not good, the roast duck can not be roasted for too long, can not be eaten to the guests again, in the long run, the shop can only go out of business.

However, the barbecue shop has a good business, if this one doesn't work, change the signboard and open a branch of the barbecue shop.

In this way, there is still something to be earned.

Yan Mingqiao was not worried, and happily took Chu Zheng to pluck the feathers, but the ducks were all processed and roasted, so they could only pick up the ones on the ground.

Chu Zheng was not too dirty or tired, picked up a few good-looking duck feathers, Yan Mingqiao asked the guy to leave some fluff, no need to wash it, just put it in a sack, she didn't know what Yan Mingyu was going to do.

Do you want to eat?

Just thinking about it, Chu Zheng raised his voice, "Is so much enough?" ”

Yan Mingqiao hurriedly nodded, "Enough, enough." ”

Chu Zheng asked, "What do you think?" ”

Yan Mingqiao couldn't say that she was thinking about how to make the duck feathers delicious, whether they were roasted or stewed, and whether they would choke their throats when they made them.

"No, it's just distracted."

Chu Zheng looked at the small pot of duck blood on the side, and the guys were cleaning up the mess, and they didn't let go of the duck intestines or something, so he asked, "You can eat all of them inside?" ”

Yan Mingqiao nodded, "You can eat it." ”

It's like going into the water, if you don't take it out, it's all brought back by the guys, and it's all meat, which can be taken back to subsidize the family, and it's delicious and delicious.

Don't look at the roast duck for one or two silver, the price is so high, and there are many people outside, but there are many people who can't afford to eat meat.

Yan Mingqiao saw Chu Zheng's distraction, and added, "I ate a pot that day, and the inside is long, and the crispy one is duck intestines." ”

Chu Zheng's expression became indescribable.

Yan Mingqiao whispered, "You don't eat these?" ”

Chu Zheng laughed dryly, "No, I ate it, but I didn't expect that such a delicious thing would be duck intestines." ”

It's nothing if you know, and then Sister Yu is too, and Ming Buckwheat also eats, so why can't he eat it.

Yan Mingqiao smiled, "I can take you to the kitchen to have a look, you can see what you like to eat, and you can order it directly in a while." ”

There are three hanging ovens roasting ducks, the aroma of fruit and meat wafting out through the stove, and the master is baking spring cakes, just like acrobatics, that pot is not a pan, but in an arc shape, other pots are bent upward, but it is downward, much like the bottom of a pot.

Brush with a little oil, dip the batter, don't need to turn the batter evenly, bake on the fire for a while, and the cake will be baked.

I can make several of them in a moment.

"That pot was conceived by the second sister, but it's easy to use."

After baking, put it in the steaming drawer and keep it warm over low heat, so that it will taste softer.

There are also apprentices washing and chopping vegetables, and the kitchen is steaming hot, which looks more regular than a rotisserie.

Chu Zheng couldn't help but say, "You guys are really amazing." ”

Yan Mingqiao is only seven years old, she is a little sister, and Yan Mingyu is not big, so she can do business and manage the shop, how powerful.

Yan Mingqiao said: "The second sister is amazing, I call it a spicy drinker!" ”

Chu Zheng snorted, "You will be awesome with you." ”

He now wants to be a family with Yan Mingyu and Yan Mingqiao, and he will protect this sister well.

Eat fragrant and drink spicy, how pleasant.

The two of them were at the door, and there was a crackling sound in the front yard, Yan Mingqiao's eyes lit up, "The time has come, it's open!" ”

The sound of firecrackers has not stopped, and the two of them ran through the hall, and saw the shopkeeper uncover the red cloth with a pole, revealing six gilded characters of auspicious Ruyi spring cakes on the top.

watched a lot of excitement, and when the firecrackers were finished, the shopkeeper said: "The roast duck three days ago was discounted by 7%, with shredded pickles and a spring cake, everyone eats and drinks well!" ”

A spring cake is ten, and a roast duck will send spring cakes, Yan Mingyu calls this a set meal, and if you order a single order, you will have 20 yuan a piece, and there will be 10 pieces in a piece.

The aroma of roast duck had long since wafted out, Chu Zheng was already hungry, and after watching the opening, several people went upstairs to eat.

Yan Mingqiao said: "This is not the same as the duck that I am used to eating, I put the vegetables in the cake and roll it, and the duck meat is too." ”

Chu Zheng has eaten it, but Chu Kan suspects that he hasn't eaten it yet.

Yan Mingyu was not too embarrassed to speak, so Yan Mingqiao did it for her, anyway, she was young, and it would not be in the way if she said something wrong.

The home-raised ducks are definitely not so fat, and they naturally don't taste so mellow.

Anyway, Chu Zheng thinks that this roast duck is much more delicious than the last spring outing.

The tender juice is mixed with sweet sauce, he can eat one by himself, wraps, and meat, Chu Zheng eats quickly.

Yan Mingqiao is toothless, it is not very convenient to gnaw duck legs, she eats burrito duck meat, a cake, a little shredded green onion and cucumber strips, several pieces of good duck meat, and then a chopsticks of shredded pork in Beijing sauce, which is the most delicious.

It's just that Yan Ming has already eaten three of them. Chu Kan is suspected of eating fast, probably because of the march and fighting, so eating is like this, and he can't change it for a while.

Chu Zheng couldn't help but eat more just because it was delicious, and he also created a method of his own, the cake stall was opened in front of his mouth, and the duck meat was directly dipped in the sauce, and he stuffed it into his mouth, so he didn't need to roll it at all.

It just so happens that he doesn't like vegetables, just meat burritos.

It's fast and fragrant to eat.

Although Yan Mingyu was surprised, she didn't think that the two of them had eaten too much, and they had to eat and drink well as guests, so she ordered Xiao Er to serve two more roast ducks.

A hint of embarrassment flashed across the man's face, but it quickly disappeared, "The owner will come up right away after a while." ”

There were a lot of guests downstairs, so in order not to make the guests wait too long, a total of more than 30 ducks came in the morning, and sixteen were roasted first.

But now there are eight of them, and the rest are already baked, and there are still two quarters of an hour left to cook.

The shop was still open in the evening, so I had to ask Zhuangzi to send dozens of ducks.

Chapter 42: Nephew

The location is good and the fragrance is far away, and there are really a lot of people who come in to eat roast duck.

Take a look at the menu when you enter the door, after all, you have written a signature dish, so most customers will order duck, even if you don't order at first, you can see the chef slice the duck on the spot, and the fragrance wafts over, and you can't help but order one.

It's just that the last order is slower, and the guy patiently explained, in order to make it taste better, you can't bake it too long in advance, and it comes first and comes, and the second order is naturally slower.

There are times when you wait for food elsewhere, so you can accept it, as long as it's delicious.

If you don't eat other dishes on the roast duck, there are also too expensive, just order a piece of shredded pork with Beijing sauce, a plate of fried Japanese vegetables, a plate of egg sauce, a spring cake, and a pot of wine, adding up to more than half a tael of silver, cheaper than roast duck, and you can eat and drink enough.

The guests were feasted upon when they ate the duck, and it was not that they had never eaten duck before, they didn't understand why they ate so fat and tender this time, and it tasted a little fruity and woody, salty and slightly sweet, and the aftertaste was endless.

Like the sauce board duck is salty and dry, the meat of the roast duck will have some firewood, the old duck soup is light, of course, there are also roast duck sellers, it looks similar, but it definitely does not taste as full of juice.

It is fragrant when you eat it, so you have the ability to dare to open a store.

The guy explained that there is a special Zhuangzi for ducks here, and send special people to feed, and those free-range ducks that swim in the river dozens of times a day, those ducks are strong, suitable for stewing and eating, these ducks that do not move much, are naturally suitable for roasting and eating, with sauces and vegetables, so that they will not get tired of eating.

When the guests heard it, they were surprised that there was a place for feeding the ducks.

The guy also said that he will continue to study the taste in the future, looking for better ingredients, so that customers can eat better ducks......

It can be regarded as invisibly pulling a wave of repeat customers.

Chu Zheng was very satisfied with eating, and he was very happy, he originally planned to collect some of it, but Yan Mingyu Yan Mingqiao hadn't seen him eat, what was the use of pretending to be at this time, it was better to eat a few more bites.

He can't go to Yanguo Mansion every day, he has eaten enough of the skills of the chef in Zhenbei Hou Mansion, he plans to go once every two days, and talk more about good things, anyway, he can't learn his homework, and it is better to practice martial arts when he goes to school.

When my grandmother misses him, go over and eat a big meal.

Yan Mingyu said to the two: "If you want to eat it in the future, you can also let the guy send it to the house." ”