"Mine is good-looking." Shuangshuang held the mirror and looked at it, and saw that there was a circle of white soy milk foam on the side of his little mouth in the mirror, and he looked at it happily, and reached out and tapped the mirror, "It's ugly." ”

After being wiped with a towel and washed by his father, both of them finally returned to their cute and beautiful appearance.

The family of four packed up and set off as a group.

There are no longer a few people who are ready to buy seafood on the road, and everyone is ready to have a good year and rush all the way to the beach.

This year, the fishermen swapped out an old fishing boat that had been in service for decades and got on a large new one, and they were stunned to see all the seafood that seemed to be covered all over the beach, and they were all stunned, "Wow! ”

Chapter 100

Keep your eyes on the beach without blinking, there's a lot of seafood on it!

Large fishing boats anchored on the beach, and fishermen got on and off the boats to unload their cargo, and this time it was a bumper harvest, bringing back enough seafood to feed thousands of people in the vicinity.

There are thousands of different species of fish wrapped in huge nets, and they are swinging at will.

The chief of the cooking squad in charge of the unit's canteen bought 300 catties in one go to cook fish for the soldiers of the unit.

Approaching the Chinese New Year, everyone has to make up for it, and in the cold winter wax moon, drinking a bowl of fish soup is beautiful.

The staff of the grocery station are also pulling goods, which have to be transported to the pool of the station, and there are already people queuing up to buy the freshest seafood.

Fishermen are busy, throwing all sorts of seafood off their boats and washing the deck with rubber hoses.

"Grandpa Yang!"

Shuangshuang looked at so many delicious foods, and his saliva was almost left.

Fishermen Lao Yang and Cheng Zheng have known each other for many years and have a deep friendship, and when they saw their family of four coming, they hurriedly took off their gloves, "Head Cheng, your family is early, and I left you good things." Come on, come on, see what you like to eat! ”

"Grandpa Yang, I like to eat everything, I'm not a picky eater." They both crouched on the ground and stretched out their index fingers to touch the fish lying on the beach trapped in the nets.

"Hahaha, then eat more."

"Uncle Yang, you have gained a lot this time." Cheng Zheng looked back at these seafoods, which were indeed spectacular.

Priority is given to the supply of the caught seafood to the troops and non-staple food stations, mainly fish, shrimp and shellfish, which are the most commonly eaten, and the fishermen can handle the rest by themselves, which is also the welfare given to the fishermen after the gradual loosening of the policy in the past two years.

It is because of this that the fishermen are more motivated and the results are obvious.

"Hahaha, this time the luck is good." Lao Yang went around to the back of the fishing boat to take down the bag that was hanging, and the bag was heavy, bulging, "What I left for you are all good guys, big, and definitely delicious!" ”

"Thanks!"

Cheng Zheng was about to pay money to people but was stopped by Lao Yang, who felt that Cheng Zheng had saved his life after all, and said that he was unwilling to accept the money from the head of the regiment.

"A little bit of food, let's fight here It's not good, so I'll give both of you food."

Cheng Zheng couldn't refuse, so he could only quietly put three yuan on the deck when he left at the end, the price of seafood was cheap, he could almost buy seafood, and there was still a surplus.

After all, he has been a soldier for many years, and the concept of not taking a stitch from the masses has been engraved into his bones.

Both wanted to carry their own food, and they were clamoring to take the bag from their father's hand.

"You can't carry it." Jian Lu ruthlessly exposed this fact, and the bag contained a lot of seafood, which was not light.

"Not necessarily." Both clenched their fists and waved their arms, their thin arms swaying, and their tones were not small, "Mom, I'm very energetic." ”

Mrs. Wang testified, "Not to mention, her hands are really big, more powerful than Juanjuan and the others, who are about the same age." ”

"Okay, then you can try." Cheng Zheng lowered the bag and let the girl hold the mouth of the bag, "I put it?" ”

"Uh-huh!" Shuangshuang and two hands tightly clutched the bag containing seafood, "Dad, you can put it!" ”

Cheng Zheng's hand was loosened, and the bag sank down quickly, but fortunately, both of them used a lot of strength to grasp it, she was not tall enough, so she could only barely hold the bag, although it was difficult, but she finally picked it up, and turned her head to show off to her mother excitedly, "Mom, I'm so good!" ”

"yes, we're both amazing." Jian Lu didn't expect her daughter to be quite powerful.

The powerful Shuangshuang walked in a slightly awkward posture, holding the bag in front of her with both hands, but it was not quite right how to walk, as if the bag was about to touch her legs when she took a step, causing her to disobey both legs.

"What's going on? Twisted legs? ”

Jian Lu smiled and shook her head, "She has to carry things, the bag is too long and heavy, and it becomes strange to walk." ”

However, Shuangshuang refused the request of the adults in the family to help and insisted on carrying the seafood bag back by himself.

Whoa...

There is a lot of water in the large basin that is commonly used to wash seafood at home, and Cheng Zheng puts the bag upside down, and all kinds of seafood rush into the water.

The two big lobsters, which were only two palms in size, made both of them cry out.

"Mom, this lobster is so big!" Shuangshuang had never seen such a big lobster, she had only eaten crayfish, and it was delicious. At this time, the big lobster was caught, and the lobster claws moved, but they were both very good at catching them, and they would not be caught by the lobster claws, after all, she was a child who grew up by the sea.

The big lobster can hide both small faces, "Grandma, you see, I'm a big lobster now." ”

Aunt Wang couldn't help laughing, children are really fun, "Then do you still eat it?" ”

"Eat!" The big lobster was taken away, and the little faces of both were revealed, smiling sweetly, and eating was definitely going to be eaten!

There are also two hairtail fish in the pot, which look not small, smooth and shiny, and are the most expensive hairtail sold in the non-staple food station outside, or even better.

The non-staple food station will respond to the call of the state during the Spring Festival every year, and specially provide Spring Festival food, including chicken, duck, pork and fish, as well as all kinds of candy, cakes, tobacco and alcohol, among which hairtail fish is the most common fish.

Every year, families have to line up to buy hairtail, go early to choose, buy the best quality of the hairtail, if you go late, you don't have to choose, the cheapest but the worst quality of the three types of hairtail to take home.

"This ribbon fish looks good, oh, one is worth three catties." Wang Da Niang's hand is to say, the basic weighing can estimate the approximate weight, and the error will not exceed two taels.

"Mom, let's fry the hairtail in a while." Jian Lu looked at the hairtail and was greedy, she hadn't eaten it for a long time, and she missed it very much.

"Good!"

There is a lot of seafood in the pot, all of which are of good meat quality, lobster, ribbon fish, clams, base shrimp, sea rainbow clams, octopus...... The family worked together to steam two large lobsters today, fry a hairtail, cook a spinach and clam soup, and make a steamed egg with sea urchin and spicy octopus.

Cheng Zheng is still an old shrimp tool man, holding a brush to clean the two big lobsters, and both of them are sitting on the small bench next to them to peel garlic, she has now taken over her father's identity as a garlic tool man, holding a garlic peel can be serious, peeling out the garlic must be smooth.

At a young age, the requirements are not low.

In the kitchen, Mrs. Wang was processing clams, dripping two drops of white vinegar in the soaked water and letting it sit in the sand, Jian Lu cut the hairtail into pieces, took out a bag of rich and strong powder, grabbed two handfuls and added water to the basin and evenly, wrapped in a layer of paste and put it in the oil pot with chopsticks.

The fillet wrapped in flour rattles in the hot oil, the skin shrinks and deepens until golden, and the flesh is a little crispy.

Piece after piece of fried hairtail fish is put into the plate, exuding an attractive fragrance, as the so-called chef does not steal grains and does not harvest, Jian Lu and her mother-in-law tasted a piece together, the fish skin is burnt and crispy, and the fish meat fried in hot oil is full of rich fragrance, which is the most oil-intensive and can coax the stomach.

"Delicious!"

Jian Lu took a piece out with one hand and fed it to the father and daughter who were busy outside.

"Here, try it."

Jian Lu handed the fish pieces to her daughter, and both of them took the fried hairtail fish in one hand and ate it fragrantly, while Cheng Zheng's hands were dirty, so she ate a piece of fried hairtail with the help of her daughter-in-law.

"This fish is good, I feel that the meat is more delicious."

"Yes, this fish sells better than the grocery store."

On the other side of the pot, Mrs. Wang is frying spicy octopus, and the red, red, green and green chili peppers are in the pot after the ginger and garlic boiling pot, stir-frying, and the kitchen is already filled with spicy and fragrant taste.

She didn't know that such a strange thing could be eaten, and it looked quite scary, but she didn't expect her daughter-in-law to fall in love with the taste once she made it, and she even learned how to do it.

......

After more than an hour of busy work, the last steamed lobster finally came out of the pot.

Jian Lu took the lid of the pot, and saw the reddened lobster shell in a burst of smoke, as if she was already inviting everyone to enjoy it.

The two big lobsters lay quietly on the plate in the middle of the dining table, Cheng Zheng and Jian Lu started their hands, and Cheng Zheng broke off a large lobster leg and gave it to his daughter.

They both held the legs of the big lobster, and compared the length and thickness of their fingers, and found that it was really big.

When you bite into the lobster shell, the white shrimp meat inside will pour into your mouth, and the sweet taste will pour into your mouth.

"It's delicious! Daddy, this lobster meat is so tender! ”

Jian Lu also broke a lobster leg for her mother-in-law, and began to deal with other parts.

"yes, this big lobster is of good quality, I've never seen it this big before."

Cheng Zheng knew something, "They changed the fishing nets of the fishing boats and upgraded the tools, so the salvage position and depth should be different, and they just caught good things." ”

The lobster is cut open on the back, revealing a large piece of shrimp meat, a chopstick down into the mouth, the shrimp meat is tender and sweet, the mouth is full of the fresh fragrance of seafood, nothing needs to be dipped in, all the most natural taste.

Both of them ate shrimp meat and ate it to their satisfaction, and they also bravely tried the spicy octopus, the octopus is crunchy, and there are some Q bombs when you bite into it, accompanied by the spicy and fragrant taste, it is very addictive, just like eating a small snack, and you can't stop at all.

"You eat less of this, watch out for a while, it's too spicy."

"Mom, I'm not afraid of spicy!" Shuangshuang can't eat spicy food, at most it is a slightly spicy level, but she is hungry for this mouthful.

After eating several chopsticks, he began to hiss, blew his nose, and shouted for cold boiled water.

"It's not good to drink cold boiled water, let's drink soup." Mrs. Wang has always been opposed to drinking cold, and it is not good for a woman to drink too much cold, but it is good to drink hot.

"No." They both jumped off the stool and went to the long table next to them to pick up their own enamel cups and pour them up.

It still has to be cold to relieve the spicy!

Cheng Zheng saw that his daughter's little tongue was spicy, so he took a pole and poked a few coconuts from the coconut tree outside, opened them one by one, and prepared them for the family.

"At this point, the coconut tastes almost good, so I'm going to drink it. Both drink this, this one is more spicy. ”

"Okay~" Holding the coconut in both hands, he took a few puffs of the bamboo straw, and suddenly felt so comfortable that the heavenly spirit covered.

"Do you still eat this spicy food?" Cheng Zheng raised his chin and looked at the spicy octopus.

"Eat! I'm going to make it not spicy anymore. ”

It's really a very stubborn baby to eat.

A large bag of seafood, the family ate it for two days, and it was a satisfying meal, and the umami of seafood is indeed incomparable to other meats.

The winter vacation that satisfies the appetite is very leisurely and comfortable, but Jian Lu is a college student after all, and she has winter vacation homework!

Not only her, but also elementary school students!

Cheng Zheng is a person who behaves in a proper manner, so he took the initiative to remind his daughter-in-law, "Have you done your homework during the winter vacation?" ”

Jian Lu shook her head with melon seeds, she was reading the script, "No." ”

Nowadays, the market has begun to restore scripts, and people's entertainment life has gradually become richer.

What Jian Lu is reading now is a love story, which is a little bloody and exciting, and Jian Lu can't stop watching it.