Li Qingzhi stuffed a cowpea into his mouth, lit the fire while eating, and cooked slowly.

Li Damao couldn't help but ask: "Dad, can crony beans be eaten raw?" ”

Li Qing insisted: "Yes, it's just not delicious." ”

How can you still eat it if it's not delicious? And looking at his father's appearance, it looks like he is eating something delicious...... Li Damao looked entangled, as for Li Ermao, who originally wanted to try it...... He immediately stopped thinking about it.

When it was almost eight o'clock, Jin Xiaoye and Li Laogen came back with some straw, and at this time, Li Qingzhi had already finished the meal.

Li Laogen couldn't move his footsteps: "Xiaoye, let's go to work after eating." ”

Jin Xiaoye was already hungry, so he didn't object: "Then eat first!" ”

Today's cooking is dry rice, as soon as Li Laogen lifted the lid of the pot, he smiled, and he was not afraid of being hot at all and took two eggs, one in his pocket, and the other began to peel.

When the egg was peeled, he ate the egg white first, then divided the yolk in half and gave it to Li Damao and Li Ermao: "Da Mao Ermao, you can also taste it...... Grandpa is okay with you? You have to be good to grandpa in the future! ”

Li Laogen actually didn't really treat Li Qingzhi as a son, after all, they had been together for a short time, but he really regarded Li Damao and Li Ermao as grandsons, and he was pretty good to the two children on weekdays.

After Li Laogen finished dividing the egg yolk, he quickly cracked another egg open and ate it, and then went to serve the rice.

Put a bowl full of rice, and then put some cowpeas and eggplants on top, Li Laogen squatted down and ate, while eating, he chirped.

Li Qingzhi is different, he looks very gentle when he eats, but he ...... He eats faster than Li Laogen.

The rice noodles at home have been eaten, and Li Qingzhi has been in the past two days

began to eat rice, and Jin Xiaoye couldn't help but worry every time he saw him gobble up.

He eats like this...... Aren't you afraid of stomach distension and discomfort?

At this time, Li Ermao also said: "Mother, dad eats crony beans raw!" Are you going to spank him? "He used to be beaten for eating indiscriminately!

Jin Xiaoye: "......"

Li Qingzhi: "......"

Chapter 12: Pork

After breakfast, Jin Xiaoye and Li Laogen went out to harvest rice again, and they didn't go home until almost noon, when the sun was too big.

The two of them were sweating and tired, and after Li Laogen came back, he sat down directly at the door and said to Jin Xiaoye: "You said, you want to buy meat today!" ”

"I mean what I say." Jin Xiaoye Road.

Li Laogen suddenly laughed with a wrinkled face: "Since I beat Qingming, I haven't eaten meat ...... again."

There are a lot of rivers and ditches in the village, and he occasionally gets some fish and shrimp to eat, and he can occasionally eat eggs laid by chickens at home, but pork ...... Their family will buy some during the New Year's holidays or when the farm is busy.

When Li Qing heard this, he said quietly: "I haven't eaten meat for several years......

Li Laogen stopped talking, Li Qingzhi was worse than him!

Jin Xiaoye glanced at Li Qingzhi, took out ten yuan to Li Qingzhi, and asked Li Qingzhi to wait and watch over there at the head of the river, and buy two yuan of tofu and eight yuan of pork.

She also specially explained that pork is bought with fat, after all, they are short of oil and water in their stomachs!

There is no need for Jin Xiaoye to say, Li Qingzhi also knows that he has to buy fatty meat, and he is also short of oil and water.

Before the end of the world, he was so picky, he didn't eat fat, but now? If there is a condition, he wants to drink lard!

After Jin Xiaoye finished explaining, he lay down and slept.

She got up at five o'clock and worked until ten o'clock, and she had done five hours of physical work!

Li Laogen also went back to the house to sleep, and the two children also had to take a nap...... Li Qing didn't want to sleep, so he simply carried the ten cents, carried a basket and crutches to go outside to bask in the sun.

He is very thin now, so he is not very afraid of heat, and he feels quite comfortable in the sun and feeling the hot sun shining on his body.

Li Qingzhi was in a very good mood, he walked slowly to the river, and whenever he met people on the way, he showed a smile to them.

Jin Jasmine, who wore a straw hat and went to the field to bring water and snacks to the hired short-term workers, saw it with a complicated face.

Some people in the village said that Li Qing was stupid, and she looked at it...... Sort of, indeed.

Jin Xiaoye not only has to raise children and raise Li Laogen in the future, but there is another drag!

It's still their family, her father-in-law is rich, and the food in the field is all hired to collect, she just needs to send some food and water to others.

Li Qingzhi knew Jin Jasmine and knew that this was Jin Xiaoye's cousin, although this person looked at him a little strangely, but he had no malice, so he smiled at her.

Jin Jasmine smiled at Li Qingzhi, lowered her head and ran.

First, Li Qingzhi is too thin now, and he looks a little scary, and secondly, he ...... Once again, I learned that Li Qingzhi was arrested to dig stones a few years ago, and found that as long as you spend money to hire a doctor, you can save Li Qingzhi ...... She felt a little uncomfortable.

If she reminded her, wouldn't Li Qingzhi have been arrested?

Li Qingzhi: "......" he's not terrifying, right?

For rural people, a bumper harvest is the happiest thing, and at this time, everyone is willing to spend money to buy some food.

Where there is demand, there is a market, and people who sell pork and tofu will go to villages to sell in boats these days.

Li Qingzhi came to the river and sat under the big tree to enjoy the shade.

This tree is a jujube tree, and there are jujube trees growing on it, but unfortunately it is not fully ripe yet.

This jujube tree is still a little tall, the jujube tree is too tall, and the jujube tree will produce fewer dates, not to mention, it is not easy to pick.

Li Qing swallowed his saliva and lowered his head.

There is some grass under the tree, and most of these grasses are non-poisonous and can be eaten in the last days...... Li Qingzhi sat down, picked some dandelions and put them in his pocket, planning to wait to avoid people and eat them secretly.

The water is very clear, and there are minnows swimming around, which are small and often gather in groups.

If only he could catch ...... He could eat all the bones on his head!

If Li Qingzhi was wearing it before the end of the world, he would definitely feel that life here was unsatisfactory everywhere, and he was not used to eating and living, but he was from the end of the world.

He wants to get good now, so that he can go into the water to catch fish to eat.

It's hard to catch fish with your bare hands, but he's been through the end times and is very skilled!

He can escape in the pursuit of a group of zombies, what is it to catch a fish?

Li Qingzhi stared at the fish in the river for a while, and then saw a small boat slowly coming.

Then several teenage children who were soaking in the river immediately climbed ashore and ran to their respective homes, shouting as they ran: "The boat is coming!" The ship is coming! ”

Afterwards, the people of the village came out of their homes and ran to the river port.

However, Li Qingzhi was one step ahead and was already standing on the steps.

Most of the boats in Chongcheng County are very small, which makes it easier to travel through the river.

At this time, there was a boatman holding the boat, and a butcher selling pork.

When the butcher saw Li Qingzhi, he lifted the white cloth soaked in water that covered the meat and asked, "How much meat do you want?" ”

In the hot summer, the butcher slaughters the pork early in the morning in order to keep it fresh, but now, the color of the meat is not quite right.

But it's meat!

Li Qing insisted: "Master, your meat is so good!" If I buy meat for eight cents, can you fatten me up? ”

Li Qingzhi looked at the meat, already salivating.

"Where are you? Why haven't you seen it? "The butcher didn't rush to cut the meat, but waited for the boat to stop.

"My daughter-in-law is Jin Xiaoye," Li Qingzhi's gaze still fell on the meat, "Master, I haven't eaten meat for many years, give me some fat." ”

This butcher is from a nearby village, and he doesn't recognize all the people in Miaoqian Village, but he knows Jin Xiaoye, after all, Jin Xiaoye has been running around looking for work in the past two years.

In addition, a few days ago, the news that Jin Xiaoye's man had returned had reached their village...... He knew that Li Qingzhi was a person.

"It turns out that you are the boy of the Li family! Don't worry, I'll give you a piece of fat! As he spoke, he chopped a piece of fat and lean pork, weighed it, and then cut a little more for Li Qingzhi.

When buying meat, many villagers will belittle the meat brought by the butcher, saying that the meat is not fresh, etc., in order to reduce the price.

But the butcher actually didn't like to hear this, Li Qingzhi praised the meat for being good, which made him happy, plus he also heard about Li Qingzhi being arrested and digging stones for a few years, and felt that Li Qingzhi was quite pitiful, and gave Li Qingzhi a little more.

Li Qing took the meat with satisfaction, and when he saw this, a villager who had just arrived immediately said, "Bring me some meat like him." ”

The butcher said: "Cheng, thirteen wen and one catty." ”

"Your meat doesn't look fresh...... the two sides bargained.

At this time, Li Qingzhi bought two pieces of tofu from the man who rocked the boat.

The price of pork is between ten and fifteen wen, and the price is different depending on the part of the meat, even if the butcher gives Li Qing a little more, the meat in Li Qing's hand is less than a catty.

As for tofu, it is sold by the block for a penny.

After buying, Li Qing carried the basket and walked slowly to the house.

Whether it's meat or tofu, you have to deal with it immediately, otherwise it will easily spoil.

In this weather, the tofu will definitely be sour at night.

When Li Qingzhi returned home, Jin Xiaoye had already gotten up.

She didn't let Li Qingzhi dispose of the meat, but asked Li Qingzhi to burn the fire, and then put the sliced fat meat into an iron pot and boiled out the lard.

There was very little meat, and there was not much lard to boil, so she carefully scooped the oil into a small bowl with a spoon and put the oil residue up.

"Xiaoye, give me a taste!" Li Laogen smelled the smell of oil and had already come out of the house.

Jin Xiaoye gave him two pieces of oil residue, and gave the rest to Li Qingzhi: "You take it, go and share it with Da Mao Ermao." ”

After saying that, she added water to the oil-soaked pot and poured the rest of the lean meat into it along with the tofu.

She made a big pot of pork stewed tofu before she started cooking, and it was dry rice again.

After breakfast, they went out to work for two hours, Jin Xiaoye was already very hungry, and they ate early that day, and they had dinner at two o'clock.

And whether it was oil residue or pork stewed tofu, it made Li Qingzhi cry when he ate it.

He felt like he could eat everything by himself!

It's a pity that he can't eat it openly, so he finally ate the portion that Jin Xiaoye gave him.

Li Laogen is a person who doesn't know how to be humble, after Jin Xiaoye discovered his virtue, he will divide some food in advance, lest he not pay attention to it, and the delicious food will be robbed by Li Laogen.