The husband comes from the future verse 187

"Can I eat it every day from now on?" Li Laogen asked.

Li Qing was helpless: "Aren't you tired of eating every day?" ”

Li Laogen said: "I'm not afraid, I can eat this kind of meat for a lifetime." ”

"Then we'll eat a few more times in the future." Li Qing insisted.

Li Laogen heard Li Qingzhi say this, and finally stopped complaining, so he just urged Li Qingzhi and asked Li Qingzhi to cut meat for him to eat.

Li Qing saw that the meat was almost marinated, so he took the meat from the pot and cut it.

He first distributed some to the female workers who had not returned to Miaoqian Village, and then brought the rest to the table, and the family ate together.

This meat is really delicious, tomorrow I will use this braised meat for a banquet, the people in the village will definitely like it!

Early the next morning, Jin Xiaoshu arrived at the county seat.

Jin Xiaoye asked him to buy dried pork and tofu and other things, and he and Li Qingzhi, as well as the remaining female workers, called two boats and returned to Miaoqian Village early.

The people of Miaoqian Village knew that Li Qingzhi and they would come back today.

Recently, it has not been busy farming, and there is no work in the fields, so early in the morning, there are many people waiting at the head of the river.

Seeing Li Qingzhi from a distance, the people in the village began to wave: "The head of the case is back!" ”

"Li Qingzhi, what does Fucheng look like?"

"Li Qingzhi, are you going to take the Xiucai exam next?"

……

Li Qingzhi hadn't seen this group of people for a long time, greeted them with a smile, and said, "Everyone go to my house, if there is anything you want to ask at that time, just ask me." ”

These people cheered and followed Li Qingzhi away.

Jin Xiaoye returned to the village this time and brought back the two cauldrons in the shop, and Li Qingzhi chatted with the villagers while setting up the stove.

Of course, he didn't really do much work.

Li Qingzhi is a scholar, how can he do dirty work? The villagers rushed to get the job done.

Dig up some silt back and add bricks...... Two cooktops were quickly erected.

When Li Qingzhi said that he wanted to boil some water, they quickly picked up well water and came back and began to help light the fire.

Li Qingzhi bought a lot of spices yesterday, and went to the pharmacy to buy some medicinal materials.

This is also to prevent the Chang family's lo-mei recipe from leaking in his hands.

Today, he not only brought back the leftover brine he made at home yesterday with a bucket, but also brought back the marinade bag wrapped in gauze.

After the water boiled, Li Qingzhi threw the brine bag inside, and put yesterday's brine into it.

"What is this? It smells so good. The villagers asked curiously.

"It's brine, isn't there a banquet today? I'm going to make some lo-mei. Li Qingzhi smiled and spoke.

When Li Qingzhi was chatting with people to make lo-mei, Li Damao, Li Ermao, and Zhao Xiaodou took Chang Cui and already played with the children in the village.

At this moment, they are playing with Yao Xiaobao.

Yao Xiaobao used to be controlled by Jin Jasmine, and rarely went out to play with the children in the village, so he was a little out of place.

But during this time, Jin Jasmine was very busy, and she didn't care about him, Yao's mother and Yao Gonggong had to do the work in the field, do housework, and help Jin Jasmine, and they didn't have time to take care of him, so he was free.

Well, he's not too free, and his sister, who is two years younger than him, is now in charge of him.

Yao Xiaobao was two degrees darker, and he looked no different from the previous Li Damao and Li Ermao, but his temperament was much more cheerful.

Li Damao and Li Ermao took Chang Cui's hand and brought her to Yao Xiaobao: "Xiaobao, look, we also have a sister!" ”

"Yes, we also have a sister, and our sister is better looking than your sister!"

Yao Xiaobao wanted to say that his sister was better-looking, but looking at the white Chang Cui, and then looking at his black sister, he couldn't say anything.

But even if his sister is not good-looking, it does not affect him to play with Li Damao and Li Ermao.

Jin Jasmine got up early in the morning to prepare, and when she finally had a rest, she came out of the house with her waist hammered.

Then she saw that her son was playing with Li Damao and Li Ermao.

In the past, Li Da Mao and Li Ermao were black, and her son was white and clean and didn't look like a countryman, but now he is upside down, and her son is much darker than Li Da Mao and Li Ermao.

Just as she was not happy, Jin Jasmine saw her son pick a flower and handed it to a little girl in a beautiful little dress: "Cuicui, give you a flower." ”

Cuicui? Jin Jasmine looked at the girl, and saw a little shadow of Jin Cuicui on the girl's face.

In her previous life, Jin Xiaoye didn't know where to pick up a little girl and raise her with her son and daughter.

When this girl grew up, she even let her son marry this girl......

The little two childhood sweethearts, the relationship is really good, but at that time, many people thought Jin Xiaoye was stupid.

Her family is so rich, and her son is still talented...... Jin Xiaoye's son can obviously marry a young lady from a big family, why marry an orphan girl?

Jin Jasmine couldn't understand it at the time.

What she couldn't understand even more was that she was relived again, and Jin Cuicui actually appeared again.

Chapter 121: Lo-mei Recipe

Jin Jasmine doesn't like Jin Cuicui.

She is Jin Xiaoye's cousin who grew up together, she didn't get any light from Jin Xiaoye, she didn't get any benefits from Jin Xiaoye, why could an orphan girl who didn't know where she came from, be raised by Jin Xiaoye as her own daughter?

After Jin Cuicui grew up, Jin Xiaoye also took Jin Cuicui to do business, and planned to hand over the lo-mei business to Jin Cuicui......

Jin Xiaoye's son wants to study, and it is normal for her daughter-in-law to take care of business, but Jin Jasmine always feels uncomfortable.

She gave birth to two sons and two daughters in her last life, and her two daughters stood next to Jin Cuicui, like maids, why didn't Jin Xiaoye take care of her daughter?

Jin Jasmine had seen Jin Cuicui when she was a child in her previous life, but because too much time had passed, she had long forgotten what Jin Cuicui looked like when she was a child, and it wasn't until her son called Cuicui that she matched the person.

Jin Cuicui doesn't say anything else, she looks really good, she has been a beauty embryo since she was a child......

Jin Jasmine stared at Chang Cui for a long time, Chang Cui was a little scared, so she hid behind Li Damao, poked out half her head, and carefully observed Jin Jasmine.

Jin Jasmine asked Li Damao and Li Ermao: "Who is this?" ”

Li Damao looked proud: "This is Cuicui, our sister!" ”

Jin Jasmine said: "Da Mao Ermao, is your mother very good to your sister?" ”

Li Damao and Li Ermao nodded.

Jin Jasmine said: "Your mother has a sister, so I don't like you anymore!" ”

Jin Jasmine said this, There is also a reason, in her previous life, Jin Xiaoye was too good to Jin Cuicui, and her children cried about it.

Although the relationship between several young people is very good when they grow up, when they were children, Jin Xiaoye's daughter did not like Jin Cuicui.

Jin Jasmine wanted to see Li Da Mao and Li Ermao uncomfortable, but Li Da Mao and Li Ermao looked at her with the eyes of a fool, and continued to play without saying anything.

Their mother won't like them because Cuicui doesn't like them.

Their mother likes them the most!

As for Cuicui...... They love Cuicui, too!

Seeing this, Jin Jasmine became even more angry, and it was at this time that she smelled a familiar fragrance.

Wait, isn't this the taste of the lo-mei that made Jin Xiaoye Rijin Doujin in his previous life?

Why does she smell it?

Jin Xiaoye got the marinated recipe again?

Today, the Li family held a banquet, and Jin Jasmine didn't plan to go over, but now she couldn't sit still and hurried over.

Then she saw two simple stoves set up in front of Li Qingzhi's house, and brine was boiling in them.

At this time, Jin Xiaoshu came back, and they also began to cut the meat, and then put the meat into the pot to cook.

"Where did this recipe come from?" Jin Jasmine couldn't help but ask.

The people in the village were also curious: "Li Qingzhi, your brine is too fragrant, how do you do this?" ”

"Where did you learn it, can you teach me?"

"I want to learn too!"

……

Li Qing insisted: "This is someone else's secret recipe, I don't know what it is, the spices were mixed for me by others." ”

"Whose secret ingredient? So fragrant! The man asked.

Li Qing insisted: "It's from Cuicui's family, it's that little girl." ”

Li Qing beckoned Chang Cui to his side and introduced the people in the village: "This is Chang Cui, this braised pork recipe belongs to her family." ”

Governor Zhang should have gone to Linhu County by now, the Chang family will definitely be able to overturn the case, and there is no need to hide Chang Cui's identity.

When the dust settles, King Jin will not be unable to get along with ordinary people like the Chang family...... The bitter master of Linhu County is not only the Chang family.

The people in the village didn't react when they heard Li Qingzhi say this, but Jin Jasmine was stunned.

Jin Cuicui was originally called Chang Cui?

The halogen of the golden leaflet

Meat Fangzi, it turned out to be Chang Cui's family?

In the previous life, Jin Xiaoye said that Chang Cui's family had passed away, Chang Cui was an orphan girl, and Chang Cui's family had not died in this life?

Just as Jin Xiaoye came out of the house, Jin Jasmine immediately asked, "Jin Xiaoye, how did you know Jin ...... Know Chang Cui? ”

Why are all good things taken up by Jin Xiaoye?

Jin Xiaoye glanced at Jin Jasmine: "When I met Cuicui, weren't you there?" Her uncle was going to give her to me. ”

As soon as Jin Xiaoye said this, Jin Jasmine immediately remembered the pair of uncles and nieces she had met at the dock before.