As soon as they finished their training, the people who had come to breakfast crowded into the kitchen and shouted at her:

"Mrs. Zheng! What is the food offered today? ”

"Today is a tender tofu brain, and there are two different flavors of sauce to match, so you can choose as much as you like."

As soon as she said this, it immediately caused a sensation in the crowd, and the big guys all chattered.

"Tofu brain, what's that?"

"I don't know, it's supposed to be tofu, right?"

"Eat tofu for breakfast."

Everyone still can't understand the appearance of tofu in the breakfast, and they begin to wonder if Zheng Wan's level is abnormal today, so he went out to buy some tofu at random to fool everyone.

A retreat began to rise in his heart, and the originally excited smiling face gradually converged.

Zhao Qingyou saw it in his eyes, worried that everyone would leave, so he quickly opened the lid containing the tofu brain and shouted:

"Ladies and gentlemen, please take a look! This is the tofu brain prepared by Zheng Niangzi today, which is not the same as the tofu bought and sold outside, soft and tender, pure white and flawless. ”

When everyone heard this, they immediately looked at the tofu brain in the wok, the white and dark cyan formed a strong contrast, as long as they had seen ordinary tofu, they would not associate the two.

And there is also a smell of beans and a stimulating fragrance in the air, but what it is, everyone is still a little unclear.

There was a sudden feeling of hunger in his stomach, and the person standing closest to Zhao Qingyou immediately shouted:

"Zhao Niangzi, come and have a copy of this tofu ......"

"Tofu brain."

"Yes, yes, yes! Tofu brain. ”

"There are two flavors of tofu brain served by the chef today, salty mixed vegetables and marinated vegetables, and sweet red dates and honey water. There is also the pepper oil specially prepared by our Zheng Niangzi, which can be added to the mixed vegetable marinade, the taste is similar to dogwood, and Lang Jun, who is so spicy, must try it. ”

Fluent introductory language, you can listen to the whole body of Shutai.

Although he didn't understand why so many things could be added to tofu, he still subconsciously replied according to Zhao Qingyou's introduction:

"I want red date honey water."

People love sweetness, but sweet food is expensive and generally cannot be eaten.

Therefore, when he heard that today's tofu brain could be sweetened, he immediately responded.

Zhao Qingyou was also prepared for such a situation, and quickly scraped out a thin layer of tofu brain from the top layer of the whole tofu brain in the wok with a shovel, and scraped it lightly, effortlessly, the white and tender tofu brain appeared in the bowl, and then two more times, and a bowl was immediately filled.

Then, she hurriedly added a spoonful of red date honey water, and at the same time said to the visitor:

"Lang Jun, tofu brain with red dates and honey water, raisins, crushed peanuts, and flax, do you have anything you don't like?"

"Everything, everything."

This kind of overjoyed mechanical answer, Zhao Qingyou couldn't help laughing in his ears, and hurriedly spread a layer of small ingredients for the other party, and shouted: "Lang Jun, please serve it!" ”

As he spoke, he handed out the sweet tofu brain in his hand.

At this time, the person who ordered the food noticed that this bowl of tofu brain exudes a sweet taste all the time, which is also mixed with the fragrance of peanuts and flax, which is rich and varied, making people have a big appetite when they smell it.

It was also the first time for others to see such a novel food, and they rushed forward one after another, shouting at the people who were cooking: "I also want red dates, honey, water, and tofu brains." ”

Such an excited appearance, not to mention scaring Zhao Qingyou and the others, was the same as Du Mingzhao, who came early.

He can be regarded as understanding now, why he obviously came to the water prison according to the normal time of duty, but he couldn't eat anything, and the excited posture of the person in front of him could leave him a mouthful of soup is a noble hand.

Smelling the constant sweetness in the air, he suddenly felt a little tired, and thought: Why don't you try the salty one yourself?

He was still thinking, but his footsteps followed the team forward, and before he could come back to his senses, Zhao Qingyou had already skillfully asked:

"What flavor of tofu brain do you want to eat today?"

"It's salty."

"Do you want to add pepper oil?"

"Yes, too."

When he realized what he had said, it was hard to turn back, and he suddenly felt as if he had done something wrong as he looked at the red oil flower floating on the top layer of the bowl in his hand.

But now it is difficult to turn back, and after he got the tofu brain, he was directly squeezed out of the team by the people who came behind him.

Thinking that this was the food prepared by Zheng Wan, it seemed a pity to give up easily.

So, he came to the courtyard with his own bowl, stood in the courtyard with other people, was ruthless, took out a spoon and kept stirring in the bowl, the tofu brain shattered instantly when it touched the spoon, and soon divided into countless small pieces, each piece of tofu brain was stained with the red and spicy taste of pepper oil.

Red and white are intertwined, and orange carrots, black fungus, and tawny shiitake mushrooms emerge from time to time, forming a richly colored picture.

Moreover, Du Mingzhao always felt that there was a special fragrance in the bowl, hooking his mind, turning his head to look around at the people who were eating heartily, and the posture of wanting to pour directly into his mouth, he also let go of his scruples, scooped up a spoonful of tofu brain, and sent it to his mouth.

The moment he entered the mouth, the spicy taste of stimulation instantly ignited on the tip of his tongue, and he kept inhaling to relieve it, and the tofu brain in his mouth also quickly swallowed into his stomach along the inhalation, as if there was nothing.

The spicy taste was not only on the tip of his tongue, but also gradually spread to his whole body, and he suddenly rushed to his body as if there was a fire burning, and there was a hot breath all over his body.

In particular, my head began to sweat uncontrollably and my face was flushed, similar to what happened after drinking.

But this mouthful of tofu brain is obviously more stimulating, and it produces such a big reaction in just one bite.

Obviously, after eating it, he reacted strongly, Du Mingzhao should put down his spoon, but somehow, he quickly scooped another spoonful of tofu brain into his mouth.

The special spicy smell instantly filled his mouth, stimulated his eyes to redden, and he immediately inhaled the white and tender tofu brain into his abdomen, leaving only the sweet and crisp carrots and fungus colliding between his teeth, making a wonderful abnormal sound.

Moreover, Du Mingzhao felt that eating like this seemed to be more able to relieve the spicy taste in his mouth, so in a short period of time, he inhaled a whole bowl of tofu brain storm and solved it.

When he pulled his head out of the bowl, the whole person was already sweating profusely, and his whole face was red, and he was no longer as steady as usual.

Before he could recover from his food, he heard the man standing beside him say:

"It's still the tofu brain of red dates and honey water, so drink it directly in a bowl, don't mention the taste."

"If you want to say something, if you also make this tofu brain in the summer, it will be cold for a while, it will be cold and sweet, and it will definitely quench your thirst and relieve the heat."

"Brother Ren, Takami! I saw that the honey and red dates were almost sold out, and there were still a lot of salty marinades left, it seems that everyone's preferences are the same, or the sweet tofu brain is delicious, and I don't know why Zheng Niangzi still has to prepare salty marinade? ”

Du Mingzhao was not happy when he heard this, and he didn't have time to take care of his identity, so he immediately shouted: "Salted marinade is the best, and adding pepper oil is the most delicious in the world!" ”

Chapter 19: Catching the Thief

His voice was like a thunderclap, suddenly exploding in everyone's ears.

As soon as a few people turned their heads, they found that it was Master Du, who was following Cui Jiancheng, and for a while, the fear of officials came to their hearts.

But when I thought that someone dared to refute that the tofu brain in their red dates and honey water was delicious, then I couldn't care about anything, and raised my chin and retorted:

"The best taste of red date honey water, the tofu brain is delicate and smooth, and the honey water is integrated, the red dates and raisins are sweet, the peanuts are crispy and burnt, and the flax is mixed in it is even more fragrant, and people who have not tasted it can't understand the taste at all."

As soon as the words came out, he began to regret it again, and glanced in the direction of Du Mingzhao with some fear, worried that the other party would punish him.

At the same time, I was also a little puzzled, these high-ranking nobles had never eaten anything delicious, and they gathered in the public kitchen for breakfast with these fish masters at dawn in the morning, could it be that they also came for Zheng Niangzi's craftsmanship?

Du Mingzhao didn't expect that the other party would refute himself so reasonably, and he was not to be outdone.

"The carrots in the salty marinade are sweet, the fungus is crispy, the shiitake mushrooms are soft and mellow, and there is a strange aroma of meat. The most important thing is that the pepper oil is added, which is spicy and stimulating, and the more you eat, the more you want to eat, you can't refuse this special stimulating taste. ”

Hearing this, everyone connected Du Mingzhao's face with the tofu brain, and they were also curious about this pepper oil.

I couldn't help but glance at each other a few times, and in front of Du Mingzhao, someone proposed: "Why don't we also try the taste of salty marinade?" ”

"Especially the pepper oil, I want to try the taste too."

As he spoke, a group of people ran quickly to the back kitchen.

Du Mingzhao only realized that something was wrong at this time, and he persuaded those who didn't eat salty brine and pepper oil to try, so what would he eat later?

Thinking of this, he quickly threw off his arms and accelerated towards the position of the back kitchen.

The bowl of tofu brain just now just filled in a foundation, and it is still far from being full.

In the back kitchen, Zhao Qingyou was still worried about where the salty braised was just now, but before he could discuss the solution with Zheng Wan, a group of people immediately surrounded him, saying that he also wanted a bowl of salted tofu brain, and strongly asked to add a little pepper oil to himself.

So, after a while, everyone saw a magical scene in the courtyard.

Many people kept inhaling while sending the food in the bowl into their mouths, and the next second they continued the action they had just made.

At the same time, most of them were flushed and sweating profusely, as if they were selling coolies in the summer sun.

But everyone seemed to be enjoying it again, and every bite couldn't help but show a look of surprise, as if they were masochists.

Only those who have eaten delicious food can understand what special delicacy they have eaten today, especially the bowl of pepper oil, which is the same as what Master Du said. Although it doesn't taste good and I can't control my expression, the more I eat, the more I want to eat, and I feel addicted.

In this kind of morning when it is a little cold, drink a bowl of tofu brain with pepper oil, and the taste is very comfortable.

Some people even couldn't help but shout: "Comfortable! ”

"Hahahaha!" Immediately elicited approving laughter from others.

In the back kitchen, everyone couldn't help but smile when they heard such laughter, and they admired Zheng Wan, who was still busy in the kitchen, a kind of pepper that others didn't dare to eat, could be made into such a delicious food in her hands, which really can't be underestimated.

But not everyone thinks so, looking at Zheng Wan's busy and happy appearance, he was resentful in his heart, and the action of scrubbing the dishes and chopsticks became more and more intense, and the bowl in his hand accidentally fell directly into the water, making a splash.

The person sitting opposite him couldn't have thought of this accident, and subconsciously exclaimed: "Zhang San, what are you doing?" ”

When Zhang Sanlang heard this, he immediately became angry and threatened: "How can you do something!" ”

Only then did the person on the other side realize that there was also someone behind Zhang San to support him, and he immediately stuffed the words back into his stomach, as if the conversation just now had not happened.

Zheng Wan couldn't pretend that nothing had happened in the morning, so he washed his hands quickly, gathered his hair, and took hurried steps to quickly walk to the only way to manage An.

She also inquired about it just now, and the security manager will definitely show up before the person who delivered the food arrives today.

Sure enough, as soon as she stood on the path, she saw a smiling steward coming from a distance.

Steward An didn't know so much, he just ordered it in time, and just came from home to eat some morning food, if it wasn't for Zheng Wan's voice, he wouldn't have noticed that there was another person next to him in front of him.

"I've seen Steward An!"

"Zheng... Mrs. Zheng? ”

Steward An was a little suspicious to see the person in front of him through the dark sky, and he didn't understand why the other party was standing here. If memory serves, Zheng Wan should be preparing for the morning meal in the public kitchen now.

"Steward An, I have something important to say."

Zheng Wan's voice suddenly became calm and serious, and he was not even in a good mood with an officer, and said with a cold face: "Hurry up." ”