Metropolitan Water Superintendent Chef Section 17

"It's okay, as soon as I saw it, I knew that the person who came was not good, and besides, the land team is handling things strictly, and I will not let that kind of person escape responsibility."

"Also, today it's actually the Lu team who is personally handling it, and it looks strange."

Lu Mingzhang, who was mentioned by the two, appeared in Cui Zhiyun's room unhurriedly after locking Liu Song and Sun Wu in, and replied respectfully to the people in front of him:

"Cui Jiancheng, the theft of the public chef's treasury has been investigated, and it is the jealousy of the people below, I don't know what to do with the sinner?"

"Act according to the law of our dynasty."

"No."

Lu Mingzhang left quickly after knowing the situation, Cui Zhiyun continued to deal with official business, it was quite a coincidence, as soon as he came, he bumped into the appearance of the security manager running from the back kitchen in a panic, heard the other party's speculation, and mistakenly thought that it was an accomplice in the previous private salt case, and came to steal the evidence hidden by the water prison, so he asked Lu Mingzhang to take a look in person.

Now it seems that he is completely overconcerned.

But even so, his heart can't let go, if someone hears the rumors, and should appear in the capital water prison, and now no one has appeared, does it mean that the other party knows that they have no evidence in their hands that can prove the identity of the other party?

Thinking of this, Cui Zhiyun pinched the brush tighter, and continued to follow the latest water system map to find the connection of all the routes of the smuggling salt gang.

Among the public chefs, everyone is cleaning the storeroom, except for Chef Liu and his disciples.

Steward An looked at the other party with heavy eyes, and wanted to give the other party the same face, but thinking about the unpalatable meal, and the mistakes made by the other party's apprentice.

Admonished: "Chef Liu, our public chef is just to show the grace of heaven, and it is the place where the saint gave the officials of the previous dynasty to enjoy the best food. I hope that everyone will not forget their responsibilities. ”

Liu Xingyan's face was cold when he was told by Steward An, and there was no more gentleness in his eyes, he was a chef in charge of the affairs of the public chef, where could a person who managed the treasury of Steward An be able to persuade?

Therefore, he replied coldly: "Steward An should take care of himself first." ”

After speaking, he took his apprentice and walked in the direction of the back kitchen, as if the things in the warehouse had nothing to do with them.

As long as anyone with a clear eye and a bright heart can see this matter today, Liu Song is just standing up for Liu Xingyan, maybe this matter was ordered by Liu Xingyan himself.

Now let's see if Liu Song's mouth is strict, if it really breaks out, it is unknown whether Liu Xingyan can still stay in the capital water prison.

Steward An is now also disdainful of this obstinate Liu Xingyan, looking at the other party's back and snorting coldly, thinking: Who can compare to whom?

Chapter 21: Get the Kitchen Utensils

Zheng Wan, who was still busy in the warehouse, didn't know anything about the thoughts of these two people, and after she and everyone cleaned the warehouse, she quickly left the kitchen.

Anyway, the next two meals have nothing to do with her, and there is no need to continue to stay here.

As for Liu Song and Sun Wu who were arrested, since they had done bad things, they had to be prepared to be arrested, thinking that only a little soybean was left to stump her, and they really thought that the thousand-year-old food culture was fake.

After leaving the kitchen, she continued to return to her room to work on the ingredients.

The pepper oil added this morning made her understand that everyone's ability to accept this very stimulating thing is still very strong.

Then there will naturally be no problem with the spicy dried fish she wants to sell in the future, and thinking of this, she has more motivation to crush the chili peppers.

When it was time for lunch, she learned the results of Sun Wu and Liu Song's treatment from Zhao Qingyou's mouth.

Both of them were directly driven out of the water prison, and twice the loss of the treasury was repaid, which was already a special favor to the two of them.

"I think it's cheaper for those two guys, but they almost delayed today's meal."

Speaking of the punishment of the two, Zhao Qingyou looked dissatisfied.

Zheng Wan accepted it well, anyway, these two don't seem to be simple characters, maybe such a punishment can leave a disaster for some people, after all, this matter is not led by her, even if they are looking for trouble, I believe that the two of them know who they are angry for.

She chose to skip the question and focus on something else instead.

"Where are the small fish that were sent to the divisions today? My son was so busy that he almost forgot about it for most of the day. ”

"They are all ready for you, all of them are placed in their residence, and after Chef Liu leaves tonight, I will accompany the lady to retrieve them, and bring their kitchenware back by the way."

"Thank you, sister, have the dishes for their dinner been decided?"

"Not yet, we'll discuss it again tonight."

"Okay, I won't delay my sister's time, I'll deal with the ingredients in the room, and I'll talk about it later."

Hearing this, Zhao Qingyou's eyes involuntarily looked at the fiery chili powder in the room, felt the unique pungent taste, and said in surprise: "This is the powder made of peppers?" ”

"Yes, the pepper oil for today's breakfast is made from the powder it grinds."

"It's not as good as pepper oil, but it's not very exciting. The lady didn't know that for today's lunch, Chef Liu seemed to have hit an evil spirit, and the food he cooked was more difficult to eat than before. Many people think of the pepper oil that the lady left in the back kitchen, and each person can take a little bit at will, and solve a big bowl of rice as much as possible, which is really a good thing. ”

"It's good to be able to make the food more palatable and bring it back from the grocery store's warehouse."

"Your heart is really rare, okay, don't say much, if it's too late, the people under Chef Liu should complain."

After that, Zhao Qingyou turned around and left, becoming more and more incomprehensible about Chef Liu's noisy behavior recently.

Zheng Wan continued to process his own ingredients, and he was busy all day, and finally processed all the materials he bought.

In the dead of night, Zheng Wan and Zhao Qingyou approached the residence of the men's handymen.

As soon as he approached the door, he found a few pairs of bright eyes staring at him, if he was timid, he would have screamed in fright by now, right?

Perhaps seeing the fear of the two, Wang Qu, who was in charge of coming to discuss, quickly exposed his figure to the moonlight, looked at the two with a smile on his face, and said:

"It was my fault that I almost scared the two ladies."

"It turned out to be Wang Erlang, and I almost thought it was some raccoon slave here. Why not stand in the moonlight? There is no patrol here, so there is no need to be so sneaky. ”

Zhao Qingyou was really panicked this time, and even Wang Qu's ranking was directly called.

Wang Qu also knew that he was a little reckless on his side, and said embarrassedly:

Apologized to the two ladies again, only then did he see Liu Brown, worried that he would find out, so he hid in the dark. This is the tandoor and copper wok we bought ourselves, if Zheng Niangzi does not dislike it, just use it. ”

As he spoke, the two people who followed behind him immediately showed the clay stove and copper wok in their hands.

The tandoor seems to be made by itself, and it is a bit rough, and I don't know when I look at it and it will fall apart. The copper wok is more like an old thing that was bought from somewhere, with potholes around the edge and occasional mutilation, and the outer layer is covered with a layer of soot, which seems to have not been cleaned for a long time.

Perhaps Wang Qu and others saw the surprise in Zheng Wan's eyes, and hurriedly explained:

"This clay stove was found by Qin Si himself, his family used to do this business, but later he came to Dushui to do miscellaneous work, so he stopped this business. As for the copper wok, it has been used for many years and is dilapidated. All of them said that Zheng Niangzi didn't have to spend money on rent, and it wasn't worth a few dollars at all. ”

Zheng Wan looked at it carefully and believed what Wang Qu said.

Although the other party doesn't want money, she can't take things for nothing, "Then I don't know what Wang Langjun is going to eat for the small banquet?" When is the date set? Children can also prepare earlier. ”

"Mrs. Zheng agreed!"

The handyman behind Wang Qu couldn't help but shout, which showed the excitement of the other party.

It is really the morning food in the past few days, which has made everyone understand that the food made by Zheng Wan is what people eat, and maybe it is also the delicacy that the upper class can eat.

Now they can enjoy it without spending a penny, and that's a great thing.

Moreover, these handymen who transport live fish are already laborious work, and if they don't eat something good, they can't hold on at all. This is how the two tableware in their hands appeared, but their own cooking skills are not much better, they are all ingredients prepared by their families, mixed with fish and meat in the wok, barely mixed with a full stomach.

With Zheng Wan's help in the future, isn't that beautiful?

Although Wang Qu also wanted to laugh out loud, looking at Zheng Wan's appearance, he felt that it was still very necessary for him to maintain his "majesty." ”

Holding back the excitement in his heart, he explained: "There is time after dinner here, depending on the arrangement of the lady." ”

"So what to eat? Er is to help a few Lang Jun deal with the ingredients and make a dish, and the rest will not be involved. Inform the main ingredient that it is also completed, and the ingredients are arranged here. ”

Hearing this, Wang Qu quickly turned around and glanced at the people behind him, and several people talked with each other.

Then, Wang Qucai turned around and said: "That's still the most common fish in our water supervisors, and it's convenient for us to buy fish, and when we hand over to the fish masters, it's not difficult to buy one or two extra fish." As for the rest, I hope that Mrs. Zheng can also use the pepper from the morning meal, and the pepper oil in the salty tofu brain in the morning is so delicious! ”

Zheng Wan and Zhao Qingyou couldn't help but smile when they looked at Wang Qu's happy expression.

For Zheng Wan, this requirement is simply no requirement, the dish of fish and chili pepper will be able for him to make hundreds or thousands of dishes in later generations.

"Of course you can, Wang Langjun has helped me so much, this request will definitely be met."

"Tomorrow is the day of the day?"

"Yes."

"Thank you Mrs. Zheng! These tandoors, copper woks and so on are too heavy, and I will help the lady to deliver them to the residence. ”

Zheng Wan glanced at the things in the hands of several people, and nodded gratefully, in addition to these two things, there was also a large bucket of small fish that she had left behind, if no one helped, it was estimated that she and Zhao Qingyou would have to come back and run several times to solve it.

Several people helped carry everything to her residence, and only then did she realize that the space in her room was a little small, so she quickly proposed:

"I don't think it's better to put it under the eaves next to it, and I don't have to worry about getting wet in the rain."

Speaking of which, the buildings of the water supervisors are quite luxurious, and the eaves of their handymen's residences are nearly one meter wide, and these things are placed underneath without delaying the space at all.

Wang Qu and a few people also thought it was quite suitable after reading it, and they also noticed that Zheng Wan lived in the utility room closest to the edge, and it was estimated that the space was not large, and the space with this eaves was already very good.

After that, according to Zheng Wan's words, several people put everything away, and then returned to their residence.

Zheng Wan and Zhao Qingyou took advantage of the fact that it was still early, and used their skillful skills to clean up all the small fish, spread out the empty space under the eaves, and waited until tomorrow when there was time, and then proceeded to the next step.

When he woke up the next day, Zheng Wan was going to go to the back kitchen to have a look and think about what to make breakfast today.

Unexpectedly, as he said, the security manager waited in front of the warehouse early and monitored the every move of passers-by.

Somehow, Zheng Wan felt that Steward An suddenly breathed a sigh of relief when he saw him.

Steward An looked at the person who came, and immediately opened the door of the warehouse that had not been opened after dinner yesterday, looking at the neat ingredients inside, he once again scolded Liu Song in his heart for the guy who guarded and stole himself, and let him get up early every day to be greedy for darkness, it is estimated that if this continues, he feels that it is very necessary for him to get a room to rest in the area where the handyman lives.

"Mrs. Zheng will go and see it herself, this is the ingredient for today's breakfast, if the lady wants any ingredients, please hand in the list of ingredients earlier, otherwise you can only use these raw ingredients."

"I understand, thank you for the reminder."

At this time, Zheng Wan remembered that she had been busy with her own business before, and she forgot about it for a while, and she still had to think about tomorrow's breakfast a day in advance, and there were still many shortcomings in making it fresh every day.

Thinking of this, she kept walking and continued to walk forward, looking at the remaining ingredients in the entire warehouse.

She found that there was pork meat and corn left over from yesterday, and she also accidentally found dried shrimp and seaweed stored here in a corner for some time.

With these ingredients, coupled with the flour that has been stored in the warehouse, then the delicious classic wonton is here.

If her memory is not wrong, five kinds of wontons and twenty-four air wontons are especially popular now, I wonder what everyone's evaluation of her pork and corn-stuffed wontons will get?

She immediately had an eager interest, and when she heard the intermittent footsteps behind her, she turned around and saw Zhao Qingyou and the others who were the first to arrive.

With a smile on his face, he shouted, "Everyone, please come in!" I'm going to make some wontons today, and I'll need flour, pork, corn, ......."

Every time Zheng Wan said an ingredient, someone would take it out of the warehouse, perhaps because there was always something that could not be eaten in the back kitchen for breakfast in the past two days, and there were a lot of ingredients taken out today.

It is estimated that everyone will have to knead the dough and cook it at the same time to consume the ingredients.