At this moment, he felt that the five people who broke in were even more embarrassed, his face was red with shyness, and he didn't understand when he finished eating the dish.

Hurriedly stood up and saluted Zheng Wan's position, shouting: "Thank you Zheng Niangzi." ”

Then when Zheng Wan was still a little confused, several people worked together to hold all the used dishes, chopsticks, and kitchen utensils in their hands, looked at Zheng Wan and said:

"There's nothing we can do, we'll do the rest."

After saying that, he quickly left with all the cutlery and kitchen utensils towards the place where the kitchen well was.

Zheng Wan shook his head helplessly when he saw such a picture, thinking: How can there be such a cute girl? Obviously, they just shared their food equally, and there was no need to wash her.

She can only deal with the rest of the low table and mat, not to mention, she sat on the mat to eat today, it really has a picnic feeling.

Imagine that in a park full of spring, put all the food under the tree, talk and laugh with friends, enjoy the food, and feel the breath of spring at the same time, is it really a good picture?

After she finished tidying up the place to eat, she didn't see a few people coming back, so she took the opportunity to put the dried shrimp and spring bamboo shoots that were dried outside the door at noon into the room, in case it rained at night, it would be a failure.

Just as she was carrying the bamboo strips with small dried shrimps, several people trotted in front of her, and said with a smile:

"Mrs. Zheng, these things have been washed, where should they be placed?"

Chapter 26: Fish Balls

"Just put it in the wooden cabinet next to it, thank you a few ladies."

"Mrs. Zheng is polite, this is what we should do."

After a few people replied, they immediately walked to the wooden cabinet placed not far from the stove, which happened to be close to the wall, so that they could not be afraid of wind and rain.

After they put the things in their hands away, they were about to leave, and they were about to say goodbye to Zheng Wan, when they looked up, they saw the things in Zheng Wan's hands.

A girl couldn't help but be surprised: "The lady is holding a river shrimp, right?" When I was a child, I often caught it on the bank of the river, but unfortunately there was no meat, and it was time-consuming and laborious, and I hadn't seen it for a long time. ”

"That's right, I met it when I went out of town today, and I caught it on purpose."

"Can the lady make this river shrimp into a delicious meal?"

"You can eat it, but you want to make something else out of it, and when the time comes, you'll see it in the back kitchen."

"We are waiting for the good news of the lady, and now we will not delay the rest of the lady, so we will leave."

Although everyone is still a little skeptical about the usefulness of river shrimp, but thinking of today's ordinary spring bamboo shoots, Zheng Wan can make them so delicious, this kind of small shrimp should not be difficult to eat, right?

"See you early tomorrow morning."

Zheng Wan almost subconsciously waved at everyone, and after realizing that this was not the right way to greet her, she quickly slammed her hand on the bamboo strips.

Speaking of which, most of the day has been busy today, and it's time to rest.

After she put the small shrimp in her hand into the room, she immediately boiled water to wash, and at the same time did not forget the reminder of the proprietress of the mutton cake stall today, and applied a wet hot water handkerchief to the sore place on her arm.

"Shhh

The hot water vapor left red marks on her hands, and she couldn't help but exhale in pain, but thinking about tomorrow's breakfast, she still held back the discomfort, continued to put the handkerchief on it, and gently massaged it.

When everything is done, she can finally fall asleep.

When I woke up the next day, it was another hard day.

This time, the security manager voluntarily came to the capital water supervisor early, earlier than Zheng Wan.

When Zheng Wan was about to come to the warehouse to check the ingredients, she saw the drowsy steward sitting at the door of the warehouse.

Looking up at the still gray sky, she stepped forward slowly, lowered her voice and shouted, "Steward An? Steward? ”

"Huh? What! ”

When Steward An was drowsy, he suddenly heard someone calling him, and reacted subconsciously, shaking his head to wake himself up.

As soon as he opened his eyes, he saw Zheng Wan, who was looking down at him, and he was suddenly startled, and his back fell fiercely in the direction of the door.

"Boom!"

There was a loud bang on his back against the door, and Steward An was completely conscious in an instant, and rubbed the back of his head with his hand.

Then he took out the key from his waist with his other hand, handed it to Zheng Wan and said:

"Zheng Niangzi should not call people like this next time, she almost scared people to death. This is the key to the treasury, so let's open it by yourself. ”

"No."

Zheng Wan touched her nose a little embarrassed, thinking: Is the appearance she just called really scary? Why is the security manager scared like this?

At the same time, she twisted the key to open the door to the storeroom.

As soon as she pushed it open, she found that today's warehouse was a bit special, and today's fishy smell was particularly strong, although it was not light on weekdays, but it was extraordinarily rich today, and if it was not good to bear it, she might be directly scared away.

No, the security manager is a good example.

Zheng Wan didn't expect that after she opened the door, Steward An's first reaction was to retreat, and when she heard the movement behind her, she subconsciously turned around and looked back to see what was going on.

I saw that the security manager was like a scorpion snake, pinching his nose with one hand, and looking at the direction of the warehouse with his facial features distorted.

In the next second, she felt the fishy smell coming to her face, she turned her head sideways to avoid it, looked at the precautionary look of the security manager with some confusion, and asked:

"Does Steward An know what fishy ingredients are in the warehouse?"

Hearing this, Steward An pinched his nose and said, "The lady in the kitchen who was on leave the day before yesterday should also be seen, she didn't use many ingredients at all, and the rest was all in the warehouse." As the day passed, perhaps the fish inside had changed. ”

Zheng Wan realized that it was the disaster caused by the remaining ingredients, and this means that if the ingredients consumed are less, there will be more left, and the most water supervisor in the capital is fish.

So many fish are stored in the storeroom, and nearly two days have passed, and there is no change, which is a lie.

Knowing why, she strode forward and walked to the place where the smell was strongest, and saw two tanks filled with trash fish about two fingers in size.

At this time, the inner wall of the tank has been contaminated with a lot of sediment, mixed with the smell of fish, the fish keep swimming in the water, and many have sent out a signal of imminent death, gradually emitting their own scary smell to the surroundings.

If you don't deal with it, it is estimated that you will not be able to ask for this tank of fish.

She quickly found a wooden basin, put together all the fish that were about to die, and hurriedly carried them to the well in the back kitchen, and slew them with her own sharp knife.

After disposing of the dying fish, she remembered the key on her waist and hurried back to the storeroom.

He handed the key in his hand to the security steward, and said with a smirk: "I was in too much of a hurry just now, and I forgot to return the key to you." ”

"None... No problem. ”

An Yunhuan felt the strong fishy smell on Zheng Wan's body, held his breath, stretched out two fingers, and took the key back from Zheng Wan's hand.

Then he smiled and said, "The lady is busy first, and so-and-so is going to do things." ”

After speaking, he disappeared from Zheng Wan's sight at a rapid speed.

Zheng Wan raised his hand to smell the smell of his body a little suspiciously, and muttered in a low voice: "Is the fishy smell on my body so strong?" ”

At this time, Zhao Qingyou also came to work with others, bumped into Zheng Wan's fishy killer, immediately pinched his nose, and asked worriedly:

"Did the lady fall on the fish?"

Hearing this, Zheng Wan suddenly had a black line, and said helplessly: "Er just killed a pot of fish." ”

"I see."

Everyone replied in unison, nodded in understanding, and thought: Who didn't get a little fishy smell after killing the fish? It's just that Zheng Niangzi kills a lot, and the taste is a little stronger.

But if they can breathe a little bigger, maybe Zheng Wan will believe everyone's understanding.

However, soon everyone will be in the same situation as her.

She looked at the crowd that had already come to the kitchen, and instructed:

"Now go and take all the fish out of the storehouse and take them to the well and kill them, and then wait until all the fish are killed."

"No."

Everyone heard the order to act immediately, but when they came to the front of the warehouse, they couldn't help but be shocked by the strong fishy smell, and immediately understood the source of the smell on Zheng Wan's body.

They only now remembered that yesterday was a mid-day holiday, and according to the usual habits, it is normal to face such a situation today.

It's a pity that I'm so happy these days that I forgot about it.

But it seems that Mrs. Zheng seems to want to use these fishy fish for breakfast today, I hope I don't miss it.

Then everyone followed Zheng Wan's instructions to kill fish and clean, and the side of the well gradually became a blood-colored ocean, and there was no place to put their feet.

After all the fish were processed according to Zheng Wan's instructions, everyone suddenly found that the fish in front of them did not have a very strong fishy smell, but on the contrary, it was much lighter than the fishy smell that had just been caught before.

Except for the pot that Zheng Wan handled by himself, although now it looks like a pot of sliced meat marinated with green onions, ginger and wine.

Zheng Wan didn't know what everyone was thinking at this time, and after seeing that the fish were all killed, he immediately assigned the task.

"You'll watch the movements in your hands later, we need to process these fish into fish balls."

Hearing that Zheng Wan was about to serve a new dish again, everyone immediately concentrated and replied in unison: "No." ”

Zheng Wan did not delay, randomly scooped up a fish from the basin, pressed the fish with one hand, held a knife in the other, aimed at the tail of the fish, and prepared to start the next step of processing.

As her hands began to move, her mouth began to introduce the key points.

"In order to smoothly peel off the flesh from the fish, it is best to place our knife on the tail of the fish and gently cut it down, so that the part of the backbone of the fish stops immediately. Then hold the knife horizontally and cut along the bone all the way to the head of the fish.

You see, a whole piece of fish is separated in this way. ”

As she spoke, she picked up the freshly cut half of the fish and showed everyone the effect of the treatment.

On a normal day, it would not be surprising that everyone slowly cut out the big fish.

But Zheng Wan dealt with a small fish that was only two fingers wide, with soft bones and not easy to detect, and her speed was so fast that she felt that in the blink of an eye, a piece of fish meat appeared in front of her.

After Zheng Wan felt that he had shown it well, he continued to introduce:

"Generally, the fish cut out in this way will have a certain number of bones left in the lower part, which needs to be processed separately and cut off. The next step is to peel off the skin, which requires more attention to your own skills. With the skin facing down, the knife is pressed tightly against the skin, and our other hand is pinching the skin.

The control knife slides to its position, and the skin of the fish slides outward, finding the connection between the skin and the flesh, and gently pulling, and the whole piece of meat appears. ”

"Wow!"

Compared with before, everyone only felt that the scene in front of them was really amazing, and they couldn't help but exclaim.

The skin of the fish seemed to have nothing to do with the flesh of the fish, and it was peeled off with a slight slide.

But everyone is used to being a back kitchen, how can they not understand the degree of adhesion between the two, such a skill can be called ingenious.