"Eunuch Cui is polite, please take a seat!"

Immediately someone came out of the door to serve tea, Cui Zhiyun and Wen Shaoqing sat opposite each other, looking at each other's eyes.

Wen Shaoqing didn't explain why he appeared here instead of Dali Siqing, but Cui Zhiyun couldn't ignore it, this was a matter of process, he said: "I don't know where Dali Siqing is?" Important evidence in a case of illegal salt needs to be transferred. ”

"Cui Jiancheng will hand it over to a certain person, and a certain person can transfer it to Su Qing."

"If there is a problem with the evidence, can Wen Shaoqing bear all the responsibility?"

"It should be."

Hearing the affirmative words, Cui Zhiyun no longer hesitated, and when he just entered the house, he observed that the layout of this room did not match Wen Shaoqing's official position, and it should be Dali Siqing's.

Since they wanted to test themselves with such a strategy, he felt that there was no need to continue dwelling on it.

After handing over the evidence in his hand to Wen Shaoqing, he immediately got up to say goodbye and left a word.

"I hope that I can personally meet Su Qing next time I come, the saint has entrusted me with a heavy responsibility, and you should be attentive."

After that, he turned around and left, not even giving Wen Shaoqing a chance to react.

When Cui Zhiyun could no longer be seen, he stood out from behind the bookshelf and looked at Wen Shaoqing with a smug smile.

"What do you say, this kind of carving insect skill can't hide the eyes of the eldest son of the Cui family at all, he must have seen that you and I were teasing him, so he left angrily."

Hearing that his boss put all the responsibility on himself, Wen Shaoqing showed such a look, looked at Su Qing, who was slippery and strict, and chose to change the topic.

He handed the evidence in his hand to his boss and asked, "Then how much do you believe Cui Jiancheng's words?" Now that the gate valve family is in charge, and Cui Jiancheng is the son of the Boling Cui family, did he just want to use his own life to promote his reputation when he took out the case of transporting illegal salt? ”

"Where can the children of the Cui family still use such an unpopular method? You must know that Cui Jiancheng was ten years old and had a great Confucian speech, and his intelligence and knowledge were brilliant. Jin Shi can obviously rely on his reputation to be an official, but he has to participate in the imperial examination with other poor children and win the first place. ”

"In this case, how could Cui Jiancheng be?"

"Are you saying that he is just a minor official of the fifth grade, or a fifth-grade official of the water supervisor, right? We, Cui Jiancheng, are the most far-sighted people. ”

"Then what do you say about his attitude towards the Gate Valve Family and the disciples of the Han Sect? Could it be ......?"

"Hahahaha! Wen Shaoqing also has to look at this matter with his own heart, let alone Cui Jiancheng's matter, hurry up and take a good look at the evidence he sent over, and strive to solve the case as soon as possible. ”

Wen Shaoqing wanted to say the words, but he was blocked back into his stomach by Dali Siqing, he closed his mouth, unconsciously thought about his impression of Dushui Supervisor, and was surprised to find that this eldest son of the Cui family was really an interesting character, and the saint would presumably like him very much.

Because he has two of the saint's favorite traits at this time, as long as the operation is done properly, the pattern of the court will usher in earth-shaking changes in the future.

When Cui Zhiyun returned to the capital water prison again, Zheng Wan also came back with the crayfish he had in mind.

She looked at the crayfish jumping in the water, couldn't help but smile, and began to think about what she was going to do to make all these crayfish.

Thinking about the seasoning she had, she thought the classic garlic crayfish was very good.

Thinking that it was still early, she decided to put these crayfish in a cool place and raise them with clean water, spit out some sediment, and wait until dinner time to start work.

After a relaxing lunch, she fell asleep peacefully.

Maybe it's too surprising to see crayfish today, even eating crayfish in a dream, and then pairing it with some beer in the summer, this is not the best match for supper.

Therefore, after waking up from today's lunch break, Zheng Wan could no longer restrain his excitement and began to shoot at a pot of crayfish.

Take the scissors and cut it at the top of the shrimp head to remove the black part of the upper part.

Then one hand pinched the body of the crayfish, and the other hand pinched the tail of the crayfish and rotated 180 degrees to pull out the shrimp line hidden in the body.

Finally, the calves of the shrimp are dragged down together, and the appearance of the crayfish is carefully scrubbed with a loofah.

The crayfish that had just been taken out of the fishing net were still a little muddy and looked a little gray in color, but now they look completely shiny red and black, and they look clean and delicious.

After that, Zheng Wan made a lot of effort and finally cleaned up all the crayfish.

After washing it with water a few more times, it can be used for stir-frying.

Just when she knocked the big pincers of the crayfish with a knife, she only heard a "click", and the pincers the size of a thumb shattered, but the shell was connected by the meat inside, revealing the white and tender shrimp meat inside.

Suddenly there was a sound of footsteps, and when she looked up, she found that it was Niu Xinlu, she looked at each other suspiciously, and asked curiously:

"Is there anything else going on with the Ox Fish Master?"

Niu Xinlu immediately lifted the medicine bag in his hand, and said with a little hatred: "When Fang Cai went home, the doctor in the hospital said that the lady had not taken the medicine recently, did the lady forget, her body is not yet well?" ”

Listening to the words of concern, Zheng Wan immediately explained: "Yes, I feel that my body is already well, there is no need to drink these bitter medicines anymore, not to mention the waste of money, there is no need to drink so much if the medicine is poisonous." ”

Obviously, there were so many words to explain, but Niu Xinlu only noticed that Zheng Wan felt that it was a waste of money, and immediately replied:

"These drugs are regarded as compensation for the lady, and the lady drinks it for the sake of her body, and the money will pay for it."

For him, now it's the same as not being afraid of itching if there are more lice, anyway, he owes ten taels of silver to the medical hall, and the extra medicine money for these few pairs of drugs is nothing at all.

Zheng Wan knew that he had misunderstood as soon as he heard it, and quickly stood up and explained: "Look, my son's body is fine!" ”

After that, he also showed Niu Xinlu his strong body and vigorous steps.

Niu Xinlu chose to skip all of them, pretending not to understand, and directly stuffed the medicine bag in his hand into Zheng Wan's hand, reminding: "Lady must pay attention to her body, everyone can't miss you." ”

What I didn't say was: Without your morning food, Niu Xinlu doesn't want to go back to the painful days before.

As soon as he lowered his head, he saw the red crayfish that had been cleaned by Zheng Wan, and said with some hesitation: "Does the lady really want to eat this red crayfish?" ”

Zheng Wan hugged the Chinese medicine in his arms tightly, feeling the smell of the medicine that kept drilling into the tip of his nose, revealing a sad expression.

Hearing Niu Xinlu's words, he immediately followed his gaze to look at the crayfish on the board, nodded and said:

"Naturally, the ingredients are almost done. It's better for the cow fish master to stay and eat together, and Sister Qingyou will come later. ”

At first, Niu Xinlu was still hesitant, and when he heard the latter sentence, he immediately replied neatly:

"Since the lady is warmly invited, a certain person naturally can't refuse, and it just so happens that she can also help the lady try the dishes. Who was the first person to eat crabs, the world doesn't know, but the first to eat red crayfish may be under it. ”

This ingredient that no one had ever eaten, he felt that there might be some danger, and it was normal for him to stay and help try the dishes.

Zheng Wan chose not to poke Niu Xinlu's careful thoughts, and put the Chinese medicine in his hand back into the room.

Then he continued to return to the place where he was cooking, looked at Niu Xinlu, who was sitting in front of the stove like a behemoth, and shouted:

"The cow fish master doesn't have to keep an eye on the fire, as long as the stove is burning."

"Is there anything that lady needs help with?"

"Why don't you help the fishmaker peel some garlic, the amount of garlic you'll need later is a bit too much."

"Good!"

Niu Xinlu heard that he had something to do, and he didn't need to scurry around here like a headless fly, and immediately took the plate and garlic handed over by Zheng Wan.

Sit down at random and begin to concentrate on peeling this small basket of garlic.

The strong smell of garlic kept rolling around the tip of his nose, and even though he felt that he still liked garlic, he still couldn't help but feel reluctant in the face of such a huge amount of garlic.

But thinking that this was Zheng Wan's order, he still continued to keep moving in his hands, and when Zheng Wan had prepared all the ingredients, he also peeled a whole plate of garlic.

Zheng Wan took the plate and said gratefully, "Thank you, Niuyu Master." ”

"It's just what I should do, I don't know if the lady needs help?"

"Well, the fishmaster will help pour the water from the wok into the wooden barrel next to it, and save it for other purposes later."

"No."

Niu Xinlu immediately poured the water clean, then put the wok aside, looked at the stove that was about to go out, and began to add firewood to the fire.

On the other side, Zheng Wan is also fast.

"Chop chop!"

I heard the sound of knives colliding with the cutting board, and the cutting board was covered with a whole layer of minced garlic, and the pungent smell could even be smelled by Niu Xinlu watching the fire in front of the stove.

Zheng Wan saw that all the materials were ready, looked at the motionless Niu Xinlu and shouted, "The cow fish master can go up the wok." ”

Hearing this, Niu Xinlu immediately lifted the wok on the stove, and quickly left the position in front of the stove, giving up the position of this good stir-fry to Zheng Wan.

Then, he stared intently at Zheng Wan's cooking from the sidelines.

He was really curious about what kind of delicious crayfish could be made.

I saw Zheng Wan pour a large amount of cranberry oil into the wok, just looking at the amount made him feel distressed, if it was seen by others, it was estimated that it would be more than that.

Then the red crayfish is poured into the wok, and the oil instantly collides with the water on the surface of the red crayfish, and the fierce sound is continuously generated from the wok.

Niu Xinlu subconsciously took a step back, otherwise he was really worried that those oil ideas would burst onto his body and get burned.

Looking at Zheng Wan, whose face did not change, he couldn't help but show admiration.

When he heard the sound gradually become smaller, he dared to stretch his neck to look into the wok, and the second he saw it, his eyes widened uncontrollably, and he couldn't even believe his eyes.

Originally, it was still red and black, and even the black area occupied a larger proportion of red crayfish, but now it has become a red crayfish.

If nothing else, just looking at the color and not asking what kind of creature it was, he thought it looked quite appetizing.

Zheng Wan didn't notice Niu Xinlu's longing eyes, she was still using the shovel in her hand to keep stir-frying the crayfish.

Strive to make all the crayfish evenly colored, and now the crayfish in the wok have bright red shells, yellowish heads, and white and tender shrimp meat inside.

Thinking about it, these are all freshly fished from the river, and the meat must be very firm.

She felt that if she imagined it any longer, she probably would start drooling.

After seeing that all the crayfish were colored, she quickly fished them out.

The steaming and bright red crayfish are scooped on a plate, exuding their own unique umami flavor.

Niu Xinlu looked at this scene, and even felt that it was quite delicious to add a little salt to it like this.

But Zheng Wan's hands did not stop, the conditions were limited, so he poured half of the minced garlic into the wok with the residual oil in the wok, and fried all the garlic fragrance over low heat, and the garlic fragrance spread its own fragrance to all the surrounding areas under the leadership of the wind.

Cui Zhiyun didn't expect that as soon as he went out, he would smell such a strong fragrance, and he immediately thought that it must be those people last time.

Obviously, he himself thought that he could endure the hunger in his stomach for a while, but he didn't know why after smelling this fragrance, his stomach began to ring uncontrollably.

With this strange feeling, he got on his own ox cart, and with the surprised eyes of the slave, he accelerated the speed of the ox cart under him, and hurried back to Cui's mansion.

As soon as Cui Zhiyun arrived in front of the Cui Mansion, the servants guarding the door immediately shouted in unison: "I've seen Lang Jun!" ”

At the same time, someone found out that after he went home, his steps were fast, and he immediately passed the news to Ah Lang and the eldest lady, both of whom had been waiting for Cui Zhiyun at home for a long time.

Cui Zhiyun thought of Cui Xian's words in the morning, turned his steps, and chose to walk to his mother's yard first, wondering what the other party called him back for this time?

In the capital water prison, Zheng Wan's garlic crayfish is still being made.

After the minced garlic is fragrant, immediately pour in the freshly stir-fried crayfish, stir a few times, and spread the minced garlic evenly on top of each crayfish.