Wang Wuniang watched the two disagree, and shifted her gaze to the others.

She glanced at everyone in the past to avoid her gaze, and then decisively started eating, and after seeing that there was no share of her own, Wang Wuniang felt that her mood was a lot lower.

In the end, she could only look helplessly at the remaining cucumber and lotus root on the plate, and she had no hope for these two ingredients before eating them.

But when she really felt the constant crispness of her teeth, she realized that the vegetables here were not much worse than red crayfish.

The exterior is covered with a soup rich in the umami of red crayfish and the rich fragrance of thirteen spices, but the inside still maintains its own unique crispness and fragrance, just like a touch of delicate and dazzling flowers, accidentally breaking into a wild lily, fresh and natural brings people a unique spiritual enjoyment.

Wang Wuniang's movements are like a weather vane for other people, after eating the shrimp meat, immediately insert a cucumber strip, and the two flavors are converted back and forth, bringing everyone a richer taste and level of enjoyment.

After everyone had eaten this plate of thirteen-spiced red crayfish, the maids immediately served garlic red crayfish.

The fragrance of this one is also very strong, but it is still very different from the thirteen spice flavors.

Except for those who mind that eating this will leave a strong garlic flavor on their lips and teeth, and they can't exhale like an orchid, the others still join the battle of eating garlic red crayfish with great pleasure.

The last one to appear was the spicy red crayfish with a domineering fragrance, which attracted everyone to sneeze again and again as soon as it came on the stage.

"Ahh Ahh ”

At the same time, everyone also noticed that there were two bowls of milk with the spicy red crayfish, which was quite different from the previous two flavors of red crayfish.

The maid patiently explained: "This is a jasmine milk tea specially prepared for everyone, if you eat spicy red crayfish later, it is very uncomfortable, you can drink milk tea to relieve spicy." ”

As soon as everyone heard it, they immediately became interested, isn't this the same as when you encounter a good wine, just after the wine is served, you will be given an antidote medicine, which can only show that the quality of this wine is really good, so this spicy red crayfish can also bring everyone such a feeling?

Liu Xunjiang, who was almost sitting at the end of the line, smelled the spicy breath that kept pouring in from the tip of his nose, and he immediately thought of Zheng Wan who he had been looking for all these days.

The smell of the food in front of him smelled similar to the spicy dried fish he liked, and when he smelled it, he wanted to ask if it was made by Mrs. Zheng.

It's just that there is no one from the water supervisor next to him, otherwise he really wants to ask who the chef is?

Before he could ask, the friend who invited him with him was already exclaiming, "Wow! The taste of this spicy red crayfish is really familiar, and it is faintly similar to the spicy dried fish that San Lang specially brought when he was hunting outside the city last time. ”

When the person sitting next to the two of them heard this, he immediately asked curiously:

"Is it really necessary to eat this spicy red crayfish with milk?"

"If you haven't been exposed to the pungent and spicy taste of pepper, it's best to be careful, don't talk when eating, breathe slowly, otherwise you will choke yourself, and it will not be solved by just milk."

Liu Xunjiang immediately thought of the scene where he ate spicy dried fish for the first time, and only felt that his friend had told his personal experience.

Shaking his head with a sigh, he quickly stretched out his chopsticks to the spicy red crayfish on the plate, and when the crayfish was brought to his mouth by the chopsticks, the rich spicy smell and peppercorn numbness immediately attacked his body.

After only a breath, he was already overwhelmed, and quickly put the red crayfish on the chopsticks into his mouth.

The moment the long-awaited tip of the tongue touched the red crayfish, more saliva was secreted in an instant, and the spicy taste swept through the entire mouth in an instant.

The tip of the tongue is suddenly on fire, no matter how hard you struggle, you can't escape the invasion of the spicy taste, but if you want Liu Xunjiang to take the red crayfish from his mouth, it's impossible.

Withstanding this painful and pleasurable thrill, he quickly peeled off the shell of the crayfish, revealing the soft flesh hidden inside.

In the completely spicy shrimp meat, he can feel the sweetness of the shrimp itself, and after taking a bite, he can even feel the umami juice in the shrimp meat dilute the spicy taste in a small area.

In the midst of two very different tastes, everyone experienced this surprising taste.

During the whole banquet, no one could empty their mouths to talk, but immersed themselves in the enjoyment of food.

Filled with the entire Qujiang Pond Courtyard, except for the occasional bird call of passing birds, the sound of fish jumping out of the water in Qujiang Pond is the "hissing" sound of everyone being so hot that they can't help but inhale.

If others saw the children and officials of the family who had always been high-minded, their faces flushed and their tears flowing, they would definitely be shocked.

It's just that everyone is now immersed in the food in front of them, and they don't pay attention to anything else, otherwise they will definitely find each other's "embarrassed" appearance.

At the same time, there are also novices who enjoy the spicy taste for the first time, do you still feel the need to send milk together at first?

But when he chewed and swallowed the spicy red crayfish in his mouth, he quickly poured a full mouthful of jasmine milk tea into his mouth.

The silky and mellow milk tea quickly covered and hid the "ruins" lit by the chili peppers, and the irritating taste that made the scalp tingle was instantly eased, and there was no need to stick out your tongue indecently all the time to ease it.

In the end, some people even felt that a mere bowl of jasmine milk tea was not enough for them to drink, so they hurriedly shouted to the maid behind them:

"One more bowl!"

"No."

Fortunately, Zheng Wan was prepared in advance, otherwise it would really make this group of children of the family embarrassed.

But there are also those who blindly pursue excitement, shouting to the maids: "Come and have a pot of good wine, such a delicacy is not accompanied by good wine, how can it be a feast!" ”

Perhaps it is a continuation of the previous preference for stimulating items, after this pepper was perfectly integrated into the dish, it quickly won the love of the children of the family, and as they ate it, they couldn't wait to pack the last remaining soup at the bottom of the plate.

Especially when it is combined with a mellow and long wine, there is a sense of comfort all over the body, and there is a feeling that the more you eat, the more you want to eat.

But in the end, Zheng Wan had the red crayfish served after being chilled in advance, and it still exuded a cold smell when it was served.

The steamed crayfish retains its original sweet taste and is not as exciting as the spicy crayfish, but it is the best dish at this time.

It can not only satisfy everyone's current love for red crayfish, but also meet everyone's requirements for their mouths, and then eat spicy red crayfish, they are really worried that their mouths can't stand it.

It can be said that this banquet was very successful, and at the end, there was not a single person who left the Qujiangchi Courtyard who was not bent over.

A few days later, the news spread throughout Luoyang City.

That is, Cui Jialang has a recipe for eating bought from the Western Regions traveling merchants, and the dishes he makes are a must, especially the exciting spicy red crayfish, the taste is even more dominant, and there is a feeling of addiction but reluctant to give up, and eating with good wine is really the enjoyment of life.

All of a sudden, some delicious food came to the door, hoping that Cui Zhiyun could lend his chef and let those who were not invited also taste it.

All of a sudden, the children of the family who were invited by the Qujiangchi Villa and ate spicy red crayfish became famous, after all, not everyone can become Cui Zhiyun's guests.

Even Wang Wuniang and Wang Liuniang have participated in banquets for themselves, and in the next few gatherings, they were sought after by everyone.

Even Cui Zhiyun's own father, Cui Haodou, wanted to get the help of the chef at the dinner in a few days, Cui Zhiyun naturally couldn't agree to this, he didn't want to involve Zheng Wan in this matter.

I had to explain: "Father don't worry, many shops in the city will soon sell the dishes of the four red crayfish that appear in the banquet, if your father wants to invite people to eat, he can feast on the guests in the drunken sky tower the day after tomorrow." ”

Suddenly embarrassed Cui Hao, he watched Cui Zhiyun reveal his hatred of iron and steel, a food recipe that can lead the trend is sold like this, and it is not indispensable to keep it as an heirloom, it is really short-sighted.

Cui Hao didn't even want to talk to Cui Zhiyun, and waved his hand to signal him to leave.

Cui Zhiyun accepted this well, and Cui Hao also had to accept the news, while others didn't know the news, he immediately sent someone to order food in Zuixiao Tower, and after hearing about the daily limit, the depression in his chest dissipated a little.

But when he went to court the next day, the good news immediately turned into "bad news." ”

Therefore, the crayfish must be caught from the river and should be under the management of the Metropolitan Water Superintendent, but it is 15 taxes and 1 to catch and sell them like fish, and the same is true for this crayfish.

However, because of the emptiness of Cui Zhiyun's household treasury, the amount of money paid to the capital water supervisor was reduced, which made many people in the supervisor complain.

In order to compensate the Metropolitan Water Superintendent, the tax revenue from the fishing and sale of red crayfish belongs to the Metropolitan Water Superintendent.

So all of a sudden, everyone who was still excited about the sudden rise of red crayfish could only watch the water supervisor eat meat and drink soup, and if they wanted to eat, they could only go to restaurants and restaurants in the city.

In particular, the people of the household department thought of the respect for the creature of red crayfish in the city, and the fact that their subordinates had come to report the wreaking havoc of crayfish in various places, as if they were watching the white silver float away from their pockets, and they felt sorry.

And the officials of the capital water supervisor looked in the direction of Cui Zhiyun in surprise, but they didn't expect him to use this hand, and began to wonder how he got the saint to agree to this request.

If Cui Zhiyun knows, he will tell the world a truth, that is, when you are an alliance, for your own interests, this thing is nothing.

After the performance, he had a private conversation with the sage, and the money from the sale of crayfish was firmly tied to the sage.

Chapter 38: Meat Sandwich Bun

Aren't saints short of silver?

He is very lacking, especially when some livelihoods have been firmly controlled by the gate lord family, and the annual drought, floods, and military expenses can make him anxious.

Now someone actually took the initiative to send money to the door, and he welcomed it.

However, the agreement reached between the saint and Choi Ji-yun in private is unknown to others.

Therefore, looking at the sudden change in the direction of the wind in the court, many people began to plan for their own purposes.

Everything is going well on Cui Zhiyun's side, and so is Zheng Wan.

After the banquet was over, the effect was very good, Cui Zhiyun gave her free milk tea and other practices on the original basis, and paid the corresponding silver money, totaling one hundred taels, which made Zheng Wan's wallet bulge a little more.

It just so happened that there was good news from the tooth shop, and the host was willing to sell it at a reduced price, totaling 85 taels.

After settling with the original owner's money, Zheng Wan quickly went to the government to change the information of the title deed and house deed, stamped with a red stamp, and in the future, she Zheng Wan is also a person who has a house in Luoyang City!

When she walked out of the mansion, as long as anyone who noticed Zheng Wan could find the happy aura on her.

She really achieved the biggest goal of her previous life in a short period of time, and even more exaggerated than her previous dream, and bought a house directly in the capital.

Just thinking about the smile on her face couldn't help but appear, she walked and thought about how to decorate her house, and after a while, she came to the side of the West Market.

She remembers that the last time she came to Xishi, she seemed to have seen a similar team of craftsmen, who could independently undertake the renovation work as long as they were paid.

It looks like it's an all-inclusive type, and this model is perfect for her current state.

Zheng Wan followed the route in his memory, and after a while, he saw people in the corner, looking as if they had come from the village below, and each team stood clearly on its own territory.

While paying attention to the situation inside, she went shopping in the West Market, and observed for a while before confirming her candidate.

Imitate the process of other householders, place a deposit and sign a contract, and then you can officially start work.

As soon as she thought that she would be able to live in her own house soon, she was in a very good mood, and she quickened her pace and walked in the direction of the capital water supervisor.

If she remembered correctly, she had already thought of what she wanted to eat - lo-mei.

But now that she felt that she could use this method for breakfast, she was worried that she would not have enough time for the safety manager to buy it, so she hurried back to the capital water prison.

So when An Yunhuan saw his "food and clothing parents", the other party was panting and leaning on the door frame, and he asked with some confusion:

"What makes Mrs. Zheng so anxious? If there is someone who can help, Mrs. Zheng must not be polite. ”

Zheng Wan was a reaction to running too fast, she shook her hand at Steward An with one hand, supported her stomach with the other, and waited until she felt that the breath of her body had stabilized, she took a long breath and said with a smile to Steward An:

"Are you worried about delaying the arrangement of the security manager to buy ingredients?"

"Lady don't worry, don't say it at the end of breakfast, it's too late to say it after lunch."

An Yunhuan said a little anxiously, he could see that when he left in the morning, Zheng Wan didn't have specific arrangements for tomorrow's breakfast, and now he has figured it out.

As soon as he thought of this, he felt that the breakfast that Zheng Wan could mention in a special hurry back must be unusual, and it must be very delicious.

Counting up, Zheng Wan was seconded by Cui Jiancheng for a total of two days, which is not a long time.

But do you know how the fish master and the guards of the capital water supervisor spent these two difficult days without Zheng Niangzi's breakfast?

I have never felt that the day is so long, looking forward to the stars and the moon to bring people back, but I said that I don't have any good ideas for a while.