Now the people in the water prison have been brought up by her, and many people have begun to love peppers.

Sometimes, when I feel that the food at lunch and dinner is really hard to swallow, I ask someone to bring some pepper oil, mix it together, stir and stir, and you can eat everything.

For this reason, the peppers in the warehouse are also consumed quickly.

Coupled with the spicy red crayfish that has begun to rise recently, the inventory of peppers in the entire Luoyang City is not much, and the price has increased a lot, attracting a large number of merchants to go to the Western Regions for the sake of peppers.

After seeing this kind of treat, the owner of the grocery store and the merchants in the Western Regions who sold it to Zheng Wan before felt very sad that they had sold peppers to Zheng Wan cheaply.

Zheng Wan can only save some money for the time being, and strive to be more arrogant after there are more peppers.

As for the cucumber, she thinks it's better to shred it temporarily, and after such cucumber is mixed into the braised meat, it can bring everyone a more fresh and refreshing feeling.

After the ingredients here are almost the same, the staple cake is also ready, and according to Zheng Wan's needs, it is made into a white Ji bun with a crispy skin and a soft and delicious inside.

Today, the morning food she is going to present to the people of the capital water prison is the enduring meat sandwich bun.

Baiji steamed bun is a very important part of the meat sandwich bun, and together with the braised pork and vegetables inside, it forms a city card for later generations.

After all the ingredients were ready, Zheng Wan immediately showed everyone how to make the meat bun.

She used a spoon to take out a piece of braised pork from the wok that had been stewed to the point of taste, and the braised meat was dyed an attractive brown-red, exuding its own unique fragrance all the time.

Everyone's eyes basically moved as Zheng Wan moved the braised meat, and they didn't want to look away from them at all.

I saw her put the marinated meat directly on the board, although the action was very small, but everyone still saw the picture of the braised meat bouncing on the board.

Immediately afterwards, a knife suddenly broke into his sight, aiming at the braised meat on the cutting board.

I didn't think that the knife just touched the braised meat, and the braised meat spread out directly like that, which was enough to see how bad the meat was. But the knife did not stop because of this, and continued to cut towards the braised meat, instantly splitting the braised meat in two, and at the same time, the braised meat became more scattered, and the shredded meat on the board could be seen from a distance.

The braised pork spreads directly along its own lines, revealing the dark red color inside, and at the same time, the juice splashes everywhere, and the fragrance in the air is even stronger.

Zheng Wan continued to chop the braised pork, add the cucumber shreds and cold bean sprouts prepared in advance, and stir them evenly with the braised pork.

Then immediately take out a white Ji Bao from the basket next to it, press the Bai Ji Bao with one hand, and aim it at its middle position with a knife with the other hand, and cut the Bao in half with a knife, but it is not completely cut off, and the last half of the position is still connected together.

Just when everyone thinks that they are dazzled enough and don't know why.

I saw Zheng Wan directly use a kitchen knife to scoop up the braised meat mixture on the board, pinch open the white Ji bun with one hand, and directly stuff the braised meat on the knife into the bun.

Then I scooped out half a spoonful of marinade from the wok and poured it directly into the braised pork, cucumber shreds, and cold bean sprouts in the bun.

In the next second, you can see that the surface of the bun inside is quickly dyed with an attractive brownish red.

Chapter 39: Inquire about the news

Seeing this scene with their own eyes, they couldn't imagine how delicious this stuffed bun was.

In particular, the marinade poured on it, the marinade that has been completely absorbed, and the essence of the marinated pork, when this soup penetrates into the soft inside of the white bun, it will definitely leave a fragrance on the lips and teeth in one bite.

Everyone's eyes were staring at the things in Zheng Wan's hands, and they couldn't help but swallow their saliva, their eyes were full of anticipation, and even someone's stomach screamed on the spot.

But no one was in the mood to joke, because Zheng Wan spoke at this time.

"That's how to make meat buns, chop and stir the braised pork with shredded cucumber and cold bean sprouts, stuff it into the cut white Ji bun, and finally pour a spoonful of marinade, all work! There are no difficult steps in it, everyone can do it by hand, and as long as they finish all the ingredients they have prepared today, everyone can start eating their own portions. ”

"No."

The response was louder than ever, and everyone couldn't wait to move their hands, for fear that they would slow down and eat the meat bun for a while.

Who can resist the temptation of food?

Zhao Qingyou walked in and saw such a hot scene, and after learning about today's morning food with Zheng Wan, he also prepared for today's morning food.

Today, the first place in the list is still the security manager, and he is the one who is talking about the first moon near the water.

And as the crowd of people eating began to fix, everyone knew a lot about his identity, and in the face of the opponent who grabbed the first person every day, others were helpless.

Who can be as fast as someone who is already working in a public kitchen?

But Du Mingzhao, who hasn't come to the public kitchen for a long time, doesn't know that these days he is doing things under Cui Zhiyun's orders, and he hasn't come to the kitchen for a long time to eat delicious morning food, and if he continues like this, he is worried that he will be hungry and thin.

Therefore, no matter what happened today, he got up early, and before anyone else could react, he was already hurrying in the direction of the chef.

And he was lucky, he entered the house just when everyone started to line up, but unfortunately he was one move behind, just behind the security manager, and the two of them even almost bumped into each other when they lined up.

When the others saw that Master Du was squeezed into second place, they all began to worry about the future days of Steward An.

But An Yunhuan only remembered what he was going to eat at this time, and he really didn't have any extra attention to the situation he had just caused, and looked at Zhao Qingyou with longing.

Zhao Qingyou did not live up to his expectations, and after a while, he took out today's morning food from the back kitchen and introduced:

"Today's morning food was prepared by Mrs. Zheng, and it is called Meat Sandwich Bun."

As he spoke, he handed the plate in his hand to An Yunhuan.

An Yunhuan, who got the morning food, was not in a hurry to observe at all, and hurriedly took his own things and walked to the dining area.

Du Mingzhao, who was one step behind, was not so anxious, and looked curiously at the "meat sandwich bun" in front of him.

Because at a glance, it was a cut bun sandwiched with jujube red minced meat, and there was a little green and white stuff mixed in it, and he didn't have time to see it clearly at a glance.

Zhao Qingyou was familiar with the dining situation of the court food, especially when Zheng Wan was there, when he saw that Master Du had the intention of standing here, he immediately reminded:

"Master Du can go to the dining area next to him to enjoy the meat sandwich bun, otherwise there will not be many seats later."

"Thanks for the reminder."

Du Mingzhao, who was interrupted from his thoughts, immediately came back to his senses, Zhao Qingyou was not the only one in charge of cooking, the other teams were also moving forward, everyone was a competitor in the dining area, he felt that it was better to sit down and observe again.

It wasn't until he was seated that he could see the contents of his plate.

When sliced, the white bun is stuffed with brownish-red braised pork, emerald green cucumber shreds, and pale red or white bean sprouts stained with pale pepper noodles.

Looking at it from the front, the meat sandwich bun at this time is like an open mouth, and the food inside exudes a fragrance that has never been smelled before, which is somewhat similar to the thirteen-spiced red crayfish eaten before, but if you feel it carefully, you can detect the difference between the two.

Smelling the scent, he felt that his stomach couldn't help but start stirring, as if he was about to start doing something without taking a big bite.

Du Mingzhao glanced at the appearance of the others eating, and couldn't help but start to imitate, not using the chopsticks prepared on the side of the plate, but directly touching it with his own hands.

As soon as he touched it, Bai Jibao's shell gave him a slightly harder feel, and it was only after the entrance that he realized that this was the reason why the shell was crispy.

He was not polite at the first bite, and aimed directly at the lower mouth of the highest height of the meat sandwich bun, and when the upper and lower teeth began to squeeze the meat sandwich bun.

The first thing that brought him was the crispiness of the white bun shell, mixed with a wheat aroma that belongs to the white bun.

"Click!"

But when the teeth bite through the shell, what you bring is immediately the softness of the inside of the white Ji bun, and even because the marinade poured before has seeped into the inside, you can immediately feel the rich aroma of the marinade, and instantly calm the stomach that is trying to be restless.

As the squeezing action continues to deepen, the meat sandwiched inside falls into the mouth.

The first thing you feel on the tip of your tongue is the salty and fragrant braised pork, and the whole mouth seems to be completely controlled by the aroma of the braised pork, and you start to chew unconsciously.

The braised pork was stewed until it was very soft and melted in the mouth without much chewing.

It is half-fat and half-lean pork meat, and the lean meat does not taste firewood at all, and the fatty meat seems to have melted in it in the stew for a long time.

At this time, the cucumber shreds that are stirred in it immediately show their own crispness and fragrance, and the strong aroma of lo-mei is like two completely different world foods.

But it is this sense of difference that makes the taste of braised pork more prominent.

After chewing a few more times, the bean sprouts hidden inside also highlight their refreshing taste, and at the same time, they also have a little stimulating spiciness, which is refreshing and greasy, and people can't help but want to take another bite.

Before he knew it, Du Mingzhao had already finished eating a meat bun in his hand.

In the next second, his eyes instantly fell on another meat bun on the plate, and he immediately picked it up, aimed it at his mouth and took a big bite, chewing and enjoying it with satisfaction.

If it is a simple braised pork, it may make people feel very tired if they eat too much, but the spicy taste is a good synthesis of this feeling, and the cucumber shreds and bean sprouts also use their own refreshing taste to achieve the effect of relieving greasyness.

After eating two, Du Mingzhao licked his lips, his eyes involuntarily moved to the team, and found that the person who had just lined up in front of him was already crowded in the team.

He didn't care about any etiquette, so he quickly moved his position and came to the line to pick up the food again.

At this time, the back kitchen, with the concerted efforts of everyone, has made all the meat sandwich buns.

Zheng Wan looked at the ingredients that had been consumed, and immediately spoke:

"After leaving two meat buns for each person in charge of delivering the meal in front, everyone will start eating their own portion, and the rest will be served in front."

"No!"

This time, everyone's voices were more excited, but they were also more dull, otherwise they were really worried that the saliva in their mouths would flow out with their open mouths.

After that, there was only the sound of everyone chewing in the whole back kitchen, and everyone's eating posture became more and more bold, and they couldn't wait to stuff a whole meat bun directly into their mouths.

If an outsider accidentally breaks into the back kitchen and sees this "hideous" dining expression, it is estimated that they will be scared away directly.

After the morning meal, Zheng Wan told the security manager all the ingredients that needed to be prepared tomorrow.

After An Yunhuan heard this, he rubbed his delicious belly, and immediately packed the ticket, and he would definitely prepare all the ingredients.

After finishing the work of the water supervisor, Zheng Wan immediately rushed to his newly bought house.

As soon as I walked to Yong'an Street, I could see the dust above my house from a distance, and it should be that the craftsmen invited yesterday had already started work.

Seeing this, she immediately quickened the pace of her feet and rushed to her destination excitedly.

I happened to meet Chen Dafu, who led the whole team, at the door, and the other party was carrying a rotten pillar at one end on his shoulder, apparently wanting to pile things at the door for the time being, and deal with them later.

As soon as Chen Dafu saw Zheng Wan, he immediately slowly placed the pillar on his shoulder, stood at his side, carefully supported it with his hand, and asked with some curiosity:

"Did Mrs. Zheng come to see the situation on the first day? You can rest assured, the people of our Chenjia Village do their duty. This is the column we found when we just inspected it, and it is estimated that it is unusable and needs to be replaced to support the main structure.

And this is not an uncommon situation, the house in the yard is in disrepair, many places are leaking, and there are many cases of rainwater corrosion like this kind of pillar, and it is estimated that the lady needs to prepare a little more. ”

Zheng Wan had long been mentally prepared for such a situation, and when he heard Chen Dafu's words, his expression did not change in the slightest, and he said calmly:

"Don't worry about these costs, if you don't have enough money in your hand, you can explain it in advance. As long as it's reasonable, it's not a problem here. ”

Hearing what the master said, Chen Dafu also put his heart back in his stomach.

Seeing that Zheng Wan had the intention of going in and having a look, he persuaded uneasily:

"Then be careful when you go in and look, there are many places where you are dismantling some things that you can't use, it's dusty, don't accidentally fall into your eyes, it's really bad."

"Thank you Chen Gong for reminding me, just take a look from a distance here."

"Be careful, lady."

When Zheng Wan got closer, he knew that the situation here was not ordinary, so he didn't particularly walk in, but at the door, he could clearly see the location of the internal rectification, covered his mouth and nose with a handkerchief, and stretched his neck to look inside.