Zhao Qingmiao looked at the new and spacious room in front of him, and only felt that he had come to a place like heaven, where was there anything missing.

Compared to all the sisters in the family lying on the same bed, the house in front of her is simply where the gods live, and she looks a little weak.

Facing Zheng Wan's inquiring eyes, he waved his hand again and again, "Lady, son... My son doesn't deserve to live in such a good place, just find a corner to rest at will, this is comparable to the room where those noble ladies of the family rest, right? ”

"Then you are wrong, one room is the size of our entire yard. And where is there anything that is not worthy, you live nearby, so that you can feel safe, and if any thieves visit, it is better to come to the rescue. The other rooms are too far away, so I really can't feel at ease. ”

Hearing Zheng Wan's words, Zhao Qingmiao didn't know that she had refused like this, and her eyes subconsciously looked towards her sister Zhao Qingyou.

Zhao Qingyou thought about the layout of the courtyard they saw after they entered the door, and had to believe Zheng Wan's words.

As soon as you enter, you can see the main hall where guests are received, one on both sides of the main hall is a dining area, and the other is temporarily empty.

On the left and right sides are the kitchen and the guest rest room, and behind the main hall is the host's resting place, Zheng Wan lives in the most spacious main courtyard, and Zhao Qingmiao is arranged with the ear rooms on both sides.

If you go somewhere to find a room to rest, you won't be able to free it up for a while.

So, she looked at the pleading eyes of the third sister and nodded to indicate that she would do this for the time being.

Seeing this, Zhao Qingmiao had to put her dusty luggage on the floor, otherwise she was really worried that her things would stain the spacious and bright room.

Zheng Wan smiled with satisfaction when he saw this scene, and said:

"Since Sanniang doesn't have any opinions, let's live here with peace of mind. There is still a little time before dinner, Sister and Sanniang can rest first, and when they start to make dinner later, they will call you together. ”

With that, she walked out of the room neatly, leaving room for the remaining two.

When the time was almost up, she appeared at the door of Zhao Qingmiao's room again and shouted, "Sister, Sanniang, you can start preparing dinner." ”

"Here it is."

After Zhao Qingyou responded, Zheng Wan heard a chaotic footsteps, and after a while, the two of them appeared in front of them neatly dressed.

The two followed Zheng Wan and appeared in the familiar kitchen, and this time Zhao Qingyou asked with concern:

"What are you going to eat today?"

"Stir-fried pork liver, back to the pot meat, three fresh shrimps, pork ribs and lotus root soup and marinated platter, five dishes should be enough for the five of us, right?"

"Surely enough."

"That's good, if there's something missing, then I'll prepare."

After Zheng Wan replied, he thought about all the dishes that needed to be prepared, arranged the preparation steps of all the dishes one by one, and then said to the two of them:

"Sister, you wash this piece of pork belly and put it in the pot directly and cook it, slice it and set aside. Sanniang, you first burn the fire, put the pork ribs in a pot under cold water, add green onions, ginger, peppercorns and wine to remove the smell, boil the blood foam, remove and wash it, put it in a casserole and stew it with water. ”

When the two of them heard their task, they immediately took action, and Zheng Wan himself certainly couldn't be left behind.

She took out the pork liver in the bamboo basket, rinsed it with water, first removed the fascia that was difficult to chew inside the pork liver, and then cut the pork liver into thin slices, put it aside and wash it several times with water, and then soaked it in green onion, ginger and pepper water to remove the fishy smell.

Then hurry up to deal with the fresh shrimp needed by the three fresh shrimps, and after Zhao Qingyou put the pork belly in the pot, he immediately came to help Zheng Wan.

She is also a good hand at handling red crayfish, such river shrimp is even more difficult for her, watching Zheng Wan's handling actions, she quickly took out the shrimp she needed.

Then they helped to peel the corn kernels and peas, and then cleaned the other ingredients together.

Zheng Wan also got up and left his position, walked to the stove, took out a chopstick, inserted it into the skin of the pork belly boiling in the pot, and pierced the pork belly effortlessly, so that the meat could be used.

She directly took a pair of chopsticks and pierced two holes in the meat, and in this posture, she fished the pork belly out of the pot and rinsed it with cold water to cool down.

Then, with two pairs of curious eyes, the whole piece of pork belly was cut into three millimeter slices.

At this time, the pork belly has been cooked, the outermost fat meat is transparent, and the inside is also familiar white, only part of the lean meat shows a trace of blood, if it is cooked for a longer time, I am afraid it can be eaten directly.

The two thought that they were going to eat it directly like this, so when they heard Zheng Wan say "pour oil into a hot pot", Zhao Qingyou felt that he still hadn't reacted.

The words were full of confusion, "Isn't it okay for a lady to eat like this?" There are also many ways to eat it boiled in white water, especially mutton, which everyone says tastes very good. ”

"Pork meat can indeed be boiled, there is a dish called garlic white meat, and the pork meat used is boiled. But what we are making today is back to the pot meat, and this pork meat needs to be stir-fried in the pot again, which is called back to the pot. ”

Hearing this, the two nodded in an instant, it turned out that the name of the dish was actually such a source, and it was the first time that the two had heard such a statement.

So, one person lit the fire, and the other person poured out all the water in the pot according to Zheng Wan's instructions, and when the water at the bottom of the pot boiled dry, he immediately poured in the cold oil.

Taking advantage of this time, Zheng Wan directly poured all the meat slices on the board into the pot.

Then the original pure white meat slices are dyed with the yellow color of cranberry oil, and as the temperature continues to rise, the meat slices in the pot begin to gradually stir out the fat under the catalysis of the high temperature.

At the same time, the sound in the pot began to be uncalm, the meat slices were cooked, and the water contained in them was a little too much, plus the presence of pork skin.

After a while, explosions began to sound in the pot.

"Boom!" Oil splashed everywhere, so frightened that Zhao Qingmiao subconsciously shrank his figure sitting in front of the stove hole.

Chapter 49: Stir-fried pork liver

Zheng Wan continued to flip through the shovel in his hand as if he hadn't heard anything, stir-frying the meat slices in the pot that were constantly resisting.

After a while, the meat slices became crystal clear under the catalysis of high temperature, the edges were slightly curled, the color was golden, and from time to time they still stuck to the spatula.

The aroma of meat in the air gradually became stronger, and the sound in the pot became quieter, which made Zhao Qingmiao unable to control his curiosity, and stretched out his head to check the pot curiously.

I saw that the edges of the meat slices were covered with a layer of golden yellow shell, and when I took a deep breath, it was full of meat aroma, which was quite enchanting compared to simple boiled meat.

While she was still indulging in the aroma of meat, she suddenly saw Zheng Wan pouring tempeh, ginger and garlic, Sichuan pepper, chili segments and glutinous chili peppers from the plate, and kept stir-frying them in the oil pot.

Instantly, stimulated by the temperature of the oil, a more intense and consistent fragrance blew down her nose.

The smell of the sudden attack made Zhao Qingmiao want to sneeze uncontrollably, she quickly retracted her head, sat on the stool, and sneezed several times in a row.

"Ahh Ahh Ahh

The voice shook like a mountain, and Zhao Qingyou began to worry when he heard it, and persuaded him:

"It's better to come and see the fire, Sanniang, you go to the side and watch the pork ribs stewed in the casserole."

As soon as he heard that he was going to leave the space with such a strong fragrance, Zhao Qingmiao immediately wiped the tears squeezed out of the corners of his eyes because of sneezing, and refused:

"No, I think it's good here, but the casserole doesn't smell so fragrant."

Hearing that his sister had become a pure foodie, Zhao Qingyou had a feeling of hopelessness, shook his head with a smile, and did not continue to persuade.

At this time, Zheng Wan had completely fried the red oil and fragrance, and the meat slices in the pot were bright red and oily, and there was a little golden yellow in the middle.

At this time, just pour in fresh garlic sprouts, soy sauce and shrimp skin powder, and simply stir up.

The fragrant meat can be cooked, and the steaming meat is placed on the table, and everyone's mind is gradually drawn to the table.

Zheng Wan thought about arranging the cooking, and reminded: "Sister, at this time, you can cut the lotus root into large pieces and put it in the casserole, and by the way, increase the heat a little, otherwise it will be too late." ”

Hearing this, Zhao Qingyou immediately took action.

Zheng Wan himself blanched corn kernels and pea rice in boiling water for a few minutes, and simply stir-fried them with the peeled shrimp a few times to make three fresh shrimps.

Then came her stir-fried pork liver in order to show the style of the iron pot.

Most of the soaked pork liver has been removed from the blood, and the color has changed from the previous dark red to the current pale.

She pressed the pork liver in the bowl with one hand, desperately pressed and squeezed out the water inside, then added soy sauce and salt to the bowl to marinate, stirred well, and added starch to marinate.

Finally, seal with a layer of cooked oil to prevent the pork liver from sticking when stir-frying.

If you want to prevent sticking, it is best to heat the pan with cold oil when stir-frying, Zheng Wan watched the black smoke begin to rise all around the iron pot before pouring cooked oil into the pot.

In the next second, she immediately added the marinated pork liver to it, and then immediately used the shovel in her hand to slide the pork liver in the pot to make it evenly heated, and she immediately scooped up the pork liver as soon as it changed color.

Just as she was about to continue stir-frying with the remaining oil in the pot, she suddenly heard a knock on the door.

"Knock knock!"

Zheng Wan immediately turned around and set his eyes on the door, followed by several knocks.

Zhao Qingyou hurriedly put down the things in his hand, looked at Zheng Wan, who was carrying a spatula in one hand and pinching the handle of the iron pot in the other, and immediately reminded:

"Lady, go and see who's coming."

"I'm tired of my sister."

Zhao Qingyou wiped the water droplets on his hands, walked quickly all the way to the door, and just as he was about to open the door, he heard a familiar and dull voice from outside the door.

"Niu Er, you shouldn't be in the wrong place, right? No one opened the door, and the yard looked too good to be a place for people like us to set foot in. ”

"Liu Wu, don't frame me, I listened to what Mrs. Zheng said with my own ears, move to a new house, and invite us familiar people to go to the house to participate in the warm house banquet together. And is there something wrong with your nose? There is such a strong fragrance coming from the yard, as soon as you smell it, you know that it must be the handiwork of Zheng Niangzi, and you have eaten so much morning food. ”

Liu Quan looked at Niu Xinlu's disdainful look, subconsciously took a deep breath, and sure enough, he smelled a fragrance that he had just ignored, and his firm eyes began to hesitate.

Niu Xinlu immediately laughed happily, thinking: I finally won Liu Wu's stubborn donkey.

Then he continued to raise his hand and wanted to knock on the door.

The hand was just about to come out and touch the door panel, but suddenly it didn't hit, and the hand continued to reach inside due to inertia.

The moment the door was opened, he saw a familiar figure appear in front of him, and he even forgot to withdraw his outstretched hand, hanging high on the tip of Zhao Qingyou's nose.

Zhao Qingyou didn't expect to encounter such a situation as soon as he opened the door, pulling the door with both hands, and leaning back subconsciously.

"Zhao Niangzi!"

It was Liu Quan's exclamation that woke up Niu Xinlu's reason, and he looked at Zhao Qingyou embarrassedly and said:

"I didn't pay attention when I knocked on the door, didn't I scare the lady, right?"

"It's okay, you two, please come in. In order to celebrate the housewarming, Mrs. Zheng specially prepared food for everyone, and it was already the last dish, waiting for the two of you. ”

"That looks like we're both late. If I remember correctly, Zhao Niangzi should be going home while she is taking advantage of the mid-day break today, why did she come back so early? ”

Liu Quan looked at Niu Xinlu's expression that was not on the stage, and took the initiative to inform him of his thoughts.

Zhao Qingyou didn't feel strange when she heard such a question, they often took advantage of the mid-day break to go home, and then rushed back before the curfew, she did appear a little early today.

explained with a smile: "Mrs. Zheng needs a helper to work together, so let her bring the third sister of the family over." Thinking that she could also let Zheng Niangzi see if the third sister was in line with her eyes, and as soon as she went home and explained the matter, she immediately rushed back with the third sister.

Simply Mrs. Zheng is not very demanding, and the third sister should work in this yard in the future, so she will arrive before the two fish masters. ”

"I see."

"It was a mistake that I didn't know about this in advance, and I didn't prepare a gift for my sister's sister in advance."

"The cow fish master doesn't have to be so polite, there are no such rules in our village, if you meet them on the street in the future, just take care of them."

"That's nature."