Thinking about it, she immersed herself in a sweet dream and lived a luxurious life in her dream.

When I woke up the next day, it was still a familiar dark sky.

As soon as she pushed open the door and was about to go to the kitchen to boil water and wash, she heard the sound of people getting up from the ear room on the side.

Before he took a few steps, he heard Zhao Qingyou's shouting, "It's really early for the lady to get up." ”

"Sister, it's not the same."

Hearing this, she turned around and looked back at Zhao Qingyou behind her to speak, but she was caught off guard and saw a person standing behind her, and said in surprise:

"Sanniang doesn't have to go to the water prison to work, you don't need to get up early with the two of us, you are still young and sleep a little more to grow taller."

Hearing the words, Zhao Qingmiao's heart was warm, and he said a little anxiously:

"Mrs. Zheng is too polite, and she gets up at home at this hour, and she is used to it. And I always feel tired when I don't do a little work in my hands, hehehehe! ”

Zhao Qingmiao scratched the back of her head a little embarrassedly, and she always had a feeling of not knowing what was wrong with her problem.

Zheng Wan also understands that people like Zhao Qingmiao, who are used to doing things at home, will definitely not start to rest because of his words.

But I didn't want the other party to be as tired as at home when I came here, and I began to think about finding something for her to do.

After thinking about it for a while, he didn't have any ideas, and when he saw that the time was about to come to lift the curfew, he hurried up to wash up, and when he went out with Zhao Qingyou, he didn't forget to remind:

"There are all kinds of ingredients in Sanniang's kitchen, if you have anything you like, make it for yourself, the two of us have to rush to work now, and you can do it yourself."

"Got it."

After this sound, Zheng Wan and Zhao Qing hurriedly went out, striving to arrive at the capital water supervisor in the shortest possible time.

Chapter 50: Snail Flour

When the curfew was lifted, it was still dark, and the two of them walked through the night with lanterns, and could hear nothing except the occasional barking of dogs from the yard, and the commotion of going to work as anxious as they were.

However, this also made Zhao Qingyou feel a lot more relieved, and in such an environment, he didn't worry about what accidents he would encounter when he went out alone.

The two of them braved the night, hurried all the way, and finally arrived at the chef of the capital water supervisor within the set time.

Zheng Wan looked at the person who arrived earlier than him, and said a little embarrassedly: "It's late today, so let's wait for a long time." ”

"It's not yet time to officially start work, Zheng Niangzi is polite."

After a few brief greetings, a group of people waited for today's breakfast under the leadership of Zheng Wan.

As soon as the breakfast was over, Zheng Wan couldn't wait to find An Yunhuan, ready to say the ingredients she needed, and tomorrow she would prepare to make the famous snail noodles.

This is also the first time An Yunhuan has seen Zheng Wan so active, you must know that she usually goes to her by herself, urging her to say the arrangement of ingredients for tomorrow's morning meal.

Today's situation is the first time, but he also realizes that tomorrow's morning eclipse must be unusual, otherwise Zheng Wan would not be so proactive.

An Yunhuan, who had just had a good meal and had a fat belly and a round waist, suddenly felt that he was hungry again, and he was very curious about the taste of tomorrow's morning food, and he couldn't wait for time to fly to tomorrow immediately.

"What does Mrs. Zheng want, although it is said, as long as we can buy it here, we will definitely send it to the back kitchen as soon as possible."

"I'm going to make some rice noodles for you tomorrow, and you need to use broth, which is delicious, mainly because of the variety of ingredients added to it. Therefore, it is best if the safety manager can buy beef bones, pork barrel bones and chicken as soon as possible, and the longer the broth is boiled, the stronger the umami. ”

This is the first time An Yunhuan has heard the word rice noodles, his eyes lit up in an instant, and he promised in a loud voice:

"This matter is wrapped up in a certain body, and it must be the same as before, put things in the public kitchen before dinner, and keep the lady able to use them as soon as possible."

"Thank you, Steward Ann."

"There is no need to thank you for what is within your duty."

An Yunhuan was in a good mood, and immediately ordered his subordinates to run errands, and strive to find the ingredients that Zheng Wan needed in the fastest time.

It's okay to say that the pork rib and the chicken are a bit long, but this beef bone takes a bit of time, and I don't know if there are any cattle killed in the West Market today, and what is bought is not beef, but beef bones, so it shouldn't cause any competition with others.

After Zheng Wan finished speaking, he returned to his previous residence, opened the jar placed under the eaves, smelled the unique sour aroma and fermentation smell emitted from it, and suddenly his spirit was lifted, this is the soul of snail powder, without which snail powder is incomplete.

Then I looked at the snails that had been raised for two days, and the mud and sand had almost been spit out, and the tentacles that stretched out were clean and looked delicious, and they would complete their mission today.

After checking all the ingredients, she left the water prison with peace of mind and walked in the direction of her home.

After knocking on the door, what she saw was Zhao Qingmiao who was cleaning the courtyard with a broom, and she didn't say anything about it, otherwise Zhao Qingmiao estimated that she would be even more afraid to stay in the yard alone.

So she directly said what she needed to care about now, so that Zhao Qingmiao felt that she also had it.

"Sanniang, you clean the oven in the courtyard near the main courtyard in the courtyard today, mainly to see if it is dry or not, whether there are any cracks, and check it carefully. If there is any problem, let us know in advance, so that people can come and fix it again. ”

Hearing this, Zhao Qingmiao's face immediately released an expression of surprise, let go of the broom in his hand, patted his chest and promised:

"Rest assured! Whether it's a stove or an oven, I used to fix it myself at home. If there is a small problem, you can see it at a glance, if the problem is not big, you can repair it yourself, and the lady will leave this matter to the child, absolutely no problem. ”

It was the first time Zheng Wan heard that Zhao Qingmiao had such a ability, and he was instantly pleasantly surprised, and said with a smile:

"Then it seems that your sister still has less of your ability, so well, the oven matter will be handed over to you."

"Hey, hey, hey!"

Zhao Qingmiao showed a familiar smirk, scratching the back of his head a little at a loss, and after reacting, he had a serious expression, as if he was treating Zheng Wan's instructions as a major life event.

Zheng Wan herself began to draw patterns in the room, and she felt that the banquet held by the Taiyuan Wang girl must not be ambiguous, and she still needed to be ingenious in terms of modeling.

And according to the dining rules she is familiar with, the banquet here still adopts a consistent meal sharing system, with one seat for two people, and it takes a little effort in terms of shape and taste.

She thought as she waited for news from the other party.

Thinking of what he once said to the maid of the Liu family, he didn't forget to remind Zhao Qingmiao that if someone knocked on the door and said that it was to send their cake needs, remember to put away the letterhead, this is their future big customer, and they must be entertained.

Zhao Qingmiao also remembered that her sister had reminded herself, and even this was the reason why she was able to come to Luoyang City from home.

couldn't help nodding again and again to show that he had heard clearly, and after a brief lunch and early dinner, Zheng Wan hurried to the position of the water supervisor.

Zhao Qingyou also knew that Zheng Wan came back to the kitchen today to prepare tomorrow's morning meal, so that those who were willing to stay would continue to stay and help.

Some people wonder if they can learn a hand, or think carefully in this way, and there are still many people who stay.

When Zheng Wan appeared, he was inevitably a little surprised to see that most of the people were crowded in the back kitchen, and said with a smile:

"There are really a lot of people, if you haven't seen a big scene, you would almost be frightened by everyone."

"Zheng Niangzi has no problem commanding so many people this morning, how can she be frightened by me, hahahaha!"

Everyone laughed out loud when they heard Zheng Wan's joking voice.

After the end of the greetings, Zheng Wan looked at so many people, and immediately skillfully said his arrangement:

"You four Lang Jun seem to have more strength, so go to the door of the utility room where you lived before and bring the snails soaked in the wooden basin."

The name of the snail is familiar to everyone present

When I heard this word, I was in a trance for a moment, and I quickly reacted, and I realized that this snail would definitely be used in tomorrow's morning eclipse.

But everyone is also very clear in their hearts that their usual concept of this thing is the same as Zhao Qingyou's, which is to feed chickens and ducks, and even chickens and ducks don't like to eat very much.

It was a little hard to believe that this was what they were going to eat tomorrow.

However, thinking of Zheng Wan's craftsmanship, he put his questioning heart back in his stomach. Especially the four people who heard Zheng Wan's instructions, they raised their steps and walked in the direction of the utility room of their residence.

The others stood still and listened to Zheng Wan's next orders.

Zhao Qingyou saw Zheng Wan's thoughts, and took the lead in standing up and explaining: "All kinds of bones that the lady needs, the manager has sent someone to fetch them, and they are all here." ”

As she spoke, she also pointed to the barrel beside her.

Zheng Wan immediately heard the sound and looked over, and saw that the cow bones sticking out of the barrel were covered with a layer of bright red blood on the surface, which was enough to see the freshness of the beef bones, not to mention the others.

The steps of boiling the broth were relatively simple, and she directly handed it over to Zhao Qingyou to make it, just like the steps they had taken to boil the bone broth before.

"Sister, you come to the steps of boiling broth, and you know the steps of bone broth."

"No."

Zhao Qingyou immediately agreed and took the two of them to start acting together.

The rest of the people waited with Zheng Wan to get the snails back, and as soon as the four arrived, they immediately obeyed Zheng Wanfei's instructions to take the snails to the well, and listened to the explanation to deal with them together.

"When you eat snails, you can cook them directly and take out the snail meat inside, but this speed is too slow, we cook the whole snail together, and after eating, you can eat it directly into your mouth. But this needs to be dealt with in advance, that is, the part of the snail's tail is cut off, so that the inside of the snail becomes a through channel.

You probably have also used a reed pipe to drink water, and the principle of the two is very similar, so that you can suck everything out of it. ”

Hearing this, everyone had a feeling of sudden realization, and they all nodded and began to move.

Some use scissors, some use kitchen knives, and some use stones directly, as long as they are tools that can cut off the tail of the snail.

There was a clanging sound from the backyard, and the three people who were boiling the soup couldn't help but be curious, and craned their necks to look in the direction of the backyard.

I found that everyone was knocking on something in the other hand with one hand, and when I thought it was a snail, it seemed that I wanted to use this method to take out the snail meat that could be eaten directly.

Zhao Qingyou once ate spicy snails, and he could guess what everyone was doing, and the other two were confused.

Driven by curiosity, he frequently looked in the direction of the backyard, and Zhao Qingyou did not stop him when he saw it, satisfying the curiosity of the two.

Soon, with the concerted efforts of everyone, all the snails were disposed of, and after several washes, all the remaining debris of the snails was washed away, and it was ready to be used for the next step.

At this time, the soup stock also began to enter the formal boiling, and Zhao Qingyou and the three of them also broke away from it, preparing to watch the scene of Zheng Wan stir-frying snails together.

She is good at chopping vegetables, and Zheng Wan has arranged to cut ingredients such as green onions, ginger, garlic and chili peppers, and she herself simply rinses the spices she takes out with water and puts them aside for later use.

In order to fry all the snails in one pot, she directly used the largest woks in the back kitchen to make them.

In the expectant eyes of everyone, she poured the chopped onions, ginger and garlic into the hot oil and stir-fried them, so that the fragrance of the three continued to spread in the back kitchen.

After stir-frying the garlic until the surface is slightly yellow and wrinkled, she adds a small amount of glutinous chili peppers to it, stir-frying the aroma of red oil and chili peppers.

The "sizzle" sound of the collision between the oil and the chili pepper, mixed with the pungent gas that is constantly getting stronger, makes the onlookers can't help but retreat, hoping to relieve the spicy smell that keeps burrowing into the body.

But everyone was also stimulated by this fragrance, and while retreating, they were greedy, and the dilemma was vividly expressed in everyone.

Zheng Wan's whole mind was on the ingredients in the wok, and after watching the crumbled chili pepper crumble skin of the chili peppers began to curl, she immediately sprinkled the spices she had prepared such as bay leaves, cinnamon bark and star anise into the hot oil, and used the high temperature to bring out all the fragrance inside.

Timing the cleaned snails into them immediately.

When the hard shell of the snail collides with the wok, it immediately makes a violent noise, mixed with the sound of hot oil colliding with water.

It's scary to listen to, and the timid even take a big stride back and cover their ears, trying to dispel the fear in front of them.

At this time, Zheng Wan, who stood motionless in front of the stove and continued to flip the snails, seemed to them to be similar to a hero, and it was really admirable to be able to continue stir-frying without changing his face despite such a harsh voice.

When the sound gradually subsided and everyone leaned over again, they saw that all the snails in the wok had already put on a layer of bright red and shiny new clothes, and a trace of umami was added to the fragrance that continued to spread from the wok.