And it can't affect other lean strokes to get the meat ball, so this size is the most suitable.

She used to make this dish in the same way.

While she was still immersed in the various ways to cut the fat and lean meat, she didn't notice that she had once again attracted everyone's attention, especially the few chefs around her.

When they could see clearly the ingredients on her board at a glance and see that it was pork meat, everyone only felt that today's Zheng Wan was going to be bad no matter what, and they actually dared to make this kind of meat for the female officials of the Shangshi Bureau to enjoy.

None of the people present used mutton, chicken, fish, or even beef.

As for pork meat, it is estimated that only a girl from a small family like Zheng Wan dares to be embarrassed by today's occasion.

A few people looked at such a picture, as if they had thought of the rejection and reprimand that Zheng Wan would be given when the dishes were presented, and they all felt better, and suddenly felt that the dishes in front of them were not without a little brilliance.

In a place like the Shangshi Bureau, they can be regarded as understanding, and they would rather be unknown to everyone than be the first bird.

Especially a "budding bird" like Zheng Wan. ”

Zheng Wan continued his work, putting the cut fat and lean meat and crab meat together in a bowl, then adding salt, wine and starch to it, and most importantly, adding green onions, ginger and pepper water prepared in advance, which can remove the fishy smell.

She first added one-third of the green onion, ginger and pepper water and stirred, and at first the ingredients in the bowl did not change, and sometimes the picture even looked a little unsightly.

But as her hand kept whipping, the green onion, ginger and pepper water poured in it had completely mixed with the ingredients in the bowl, and she could even feel the stickiness on the surface.

When she lifted her hand, a lot of minced meat stuck to it, and when she saw this, she immediately poured the same amount of water into it as she did the first time.

Continuing to whip, in the shocked eyes of the palace maid, the ingredients in the bowl once again sucked all the moisture into the inside, leaving only the sticky starch to continue to stay outside.

Then she saw Zheng Wan directly pour all the remaining water in the bowl into it, and the water was instantly divided into two layers with the meat at the bottom, and it seemed that it was no longer compatible.

But Zheng Wan didn't seem to believe in evil, and continued to whip with his hands, this time twice as long as the last time.

Just when she felt that her hands were sore when she looked at it, Zheng Wan finally stopped her movements, and at this time, the ingredients in the bowl were stirred to the point that she couldn't see that a bowl of water was poured into it.

As soon as the palace maid breathed a sigh of relief as Zheng Wan stopped, she heard a voice in front of her:

"Now it's time to start the fire."

"Whoa."

She subconsciously reacted and quickly squatted down, worried that the peek she had just made would be discovered by Zheng Wan.

Zheng Wan put the stirred meat filling in front of him aside for later use, took out the excess pork meat from the side, cut off the fatty meat, and cut it into thin slices.

Feeling that the palace maid had already raised the fire, she immediately put the fat slices into the wok and stir-fried.

As the temperature rises, the slices of meat curl around and make a crackling explosion.

If you look closely, you can get close to the hottest part and even show a crystal clear feeling, as if the meat slices are full of fat, and just wait for the stimulation of the high temperature to burst out.

Zheng Wan looked at the picture in the wok, kept stir-frying to heat the meat slices evenly, and after a while, the meat slices in the wok, from the previous white, to the current golden yellow.

And the aroma of the meat emitted from the wok is getting stronger and stronger, and even the chefs in the surrounding areas are directly attracted to the fascination, almost forgetting that they are also cooking.

Except for those made of braised lamb, there is no other dish that can compare to the taste of frying.

After watching the slices of meat turn golden brown, she quickly fished them out, sprinkled them with a little salt, stirred well, and then scooped out half of the lard from it and set it aside.

Then immediately take the choy sum from the side and pour it directly into the wok with the bottom oil.

"Boom!"

The water droplets on the choy sum blades collide with the hot oil, causing a terrifying explosion in an instant.

Even if the palace maid squatted below to burn the fire, she couldn't help but be startled by this movement, and her body subconsciously ducked back, and accidentally fell directly to the ground.

When she realized her embarrassment, she quickly stood up with her hands on the ground, walked to the side and washed her hands.

And Zheng Wan, who was opposite her, directly took advantage of the time when it was fried and had enough moisture, and hurriedly stir-fried the cabbage sum in the wok to soften, and sprinkled a little salt halfway.

Under the action of high temperature and oil, the original green cabbage sum is instantly dyed with an attractive oily shine, shining in the sunlight, and the color also changes to dark green, which makes people have an appetite when they look at it.

Then she took out a casserole from the side and brushed the lard she had just brought out to prevent it from sticking.

Then put the fried choy sum as flower petals, add salt to the bone broth that has been cooked in advance to enhance the flavor, pour it into a casserole, and cook it on the stove together.

Therefore, by the time the palace maid came back from washing her hands, the kitchen utensils on the stove had been replaced with casseroles.

Looking at the dark green cabbage sum floating in the clear soup, I felt that this dish looked light, but the smell was exceptionally delicious, and I guessed that it was the bone broth that was stewed in advance yesterday.

Immediately afterward, she watched Zheng Wan retake the stirred meat filling in the bowl.

Directly scooped up a large lump of minced meat from it with her hands and kneaded it into a circle, just when she thought it would be ready to be put in the casserole.

Zheng Wan suddenly put the meat ball kneaded by both hands into one hand, and then the other hand shook it vigorously and threw the meat ball into the other hand.

"Bang Bang!"

And this kind of action is not once or twice, the meat ball is thrown in the palm of the hand and makes a violent sound, as if someone is slapping, and the palace maid feels that her face is beginning to hurt.

Just when she was almost about to look dazzled, Zheng Wan finally stopped what she was doing and placed the spun meat ball on top of the cabbage sum in the casserole.

At this time, she noticed that the size of this meatball was really unusual, almost twice the size of the largest meatball she had ever seen, and she didn't know what it would taste like when such a large meatball was stewed.

Then Zheng Wan repeated the same action three times, and placed the four meat balls neatly on the cabbage.

Observe that the soup in the casserole is not enough, continue to add the stock until the stock is over the lump, close the lid and wait for the effect of time.

Not to mention the palace maid, others couldn't imagine that Zheng Wan was only busy for such a short time before it ended, and she was a little overwhelmed when she stopped.

Zheng Wan was looking for fun in her free time, she collected all the crab claws she had just put aside, and prepared to take them to the kitchen to cook something delicious later.

At the same time, she also began to observe her competitors, compared to her choice, most people today choose the mutton preferred by the nobles of the noble clan, but there are not many mutton techniques that people have learned at the time.

It's nothing more than steaming, boiling, and baking, so you can see that many of the people present have the same dishes.

This same choice is not an easy task to stand out in the tasting of female officers.

Compared with others, she suddenly felt that Li Niangzi's choice was very good, using chicken, if she was successful in cooking, she would definitely not be the last few today.

In her looking back and forth and her thoughts flying, it was finally time for the assessment to end.

Dong Zhangshan looked at the scene after he appeared, and there was a picture of people hurrying to finish up, frowned, and said seriously:

"There are no rules, if there are still people who do it, cancel the assessment directly."

As soon as these words came out, the sound of "clanging" metal collision sounded at the scene, and at the same time, there was still a mushy smell, even if Dong Zhangshan asked someone to help take it away, today's assessment would definitely not pass.

Everyone sighed silently in their hearts, these people must not be able to do it this time.

As for the revolt?

It can be said that yesterday's Liu Brown showed everyone the iron and bloody wrists in the court, and it is good to save his life, as for the others, they are all things outside the body.

"Start judging, you wait for the results."

After all, the palace maids took away everyone's dishes as they did the first time, and what dishes did everyone else have, so Zheng Wan was special, and directly presented the casserole, and the yellow-brown figure was particularly conspicuous in a kind of porcelain.

After discovering that it was Zheng Wan's dish, several people around looked at each other tacitly, swept Zheng Wan's eyes with smiling eyes, and then locked their eyes tightly in the assessment room.

This time, the order of each palace maid was once again disrupted, and it was impossible to guess whose dishes they were serving based on the previous order.

Qin Sishan looked at the long queue and said, "The second round of assessment will start tasting. ”

As soon as the words fell, the team carrying the food instantly moved.

Li Dianshan looked at the roasted mutton in front of him, took a deep breath, and a unique aroma of barbecued meat instantly flowed all over his body.

But if you want her to look up, you can't do it at all. The chef outside the palace has too few precious spices and seasonings, although this roasted mutton is full of fragrance, but compared to her own cooking, the fragrance in front of her eyes is too simple, and some places are even grilled until blackened.

She shook her head and asked the palace maid behind her to take it away, she had no taste in the dish.

Others also took down this roasted mutton dish after eating a bite or two, and obviously everyone's evaluation was similar to Li Dianshan's.

If you want to really make this group of female officials of the Shangshi Bureau who cook and eat all the delicacies of the mountains and seas, the eyes of the female officials of the Shangshi Bureau shine, then the things presented cannot be conventional.

But when the female officials saw the food made of pork meat, they also sighed in their hearts that this was too unconventional, right?

For a while, no one took the lead, and they all looked at the meat dumplings cut in front of them without saying a word.

In the memories of many female officials, they have never eaten such a thing called cheap meat, thinking of the taste described by others, everyone has a chill in their hearts, and just about to call people to remove this plate of food, they saw their most prestigious Qin Sishan, dip a small piece with chopsticks and put it in their mouths.

Qin Sishan was also familiar with pork meat when she saw it, but she hadn't tasted it for decades, and suddenly saw that there was a feeling of affection.

And the pork meat made in front of me did not smell the slightest peculiar smell, and even inhaled a mouthful of umami, the kind of umami mixed with countless ingredients, which is impossible to ignore.

She felt that a chef who could make such umami would definitely not use pork meat to fool today's occasion.

Therefore, clip directly in the direction you are looking at.

Because of the high grade of Qin Sishan, the crab roe lion head obtained is also the best.

The palace maid took out a piece of cabbage sum directly from the casserole and spread it on the bottom, and then spread it on top with the crab roe lion's head cut off from the top half.

As a result, the image presented in front of Qin Sishan's eyes was a dark green cabbage sum floating in the clear soup, with white meatballs pressed on it, and the top of the meatballs was dotted with stamens made of orange-red carrots.

It can be said that if you look at it from a different angle, it is not an exaggeration to see it as a flower.

Qin Sishan sent the meatballs into his mouth in the surprised eyes of everyone.

When the soup wrapped in the meatballs slipped into her mouth, she could feel an extreme umami explode in her mouth, so fresh that it made people lose their eyebrows.

She couldn't help but stretch her facial features and feel the meatballs in her mouth with the tip of her tongue.

The outside of the meatballs has been tightly connected after a long period of stewing and Zheng Wan's whipping.

Therefore, the moment the tip of Qin Sishan's tongue touched it, she even thought that this meatball had a hard shell.

But when she actually crushed it with her tongue, she found that the meatball was so soft that it almost spread out in her mouth as soon as she crushed it, and at the same time leaked a mellow oily juice.

The aroma of pork and the freshness of crab meat, mixed with the juice full of fat, exploded on the tip of her tongue and hit her soul.

After the tip of her tongue was satisfied for the first time, her body immediately erupted with more agitated signals than the last time, as if she was about to react more violently if she didn't chew the crab roe lion head in her mouth.

She quickly sped herself up, and the fat hidden in the meatballs had completely turned into fat and melted into it after a long time of stewing.

Therefore, Qin Sishan only felt the freshness and tenderness of the lean pork meat, which could almost reach the point of melting in the mouth.

The crab meat mixed in it was even more mysterious, if she hadn't savored the tiny shreds of meat hidden in it, she really couldn't have eaten another kind of meat hidden inside.

Everyone had been paying attention to Qin Sishan's every move, and when they saw her eating beautifully, their minds began to float one by one.

There are those who want to be clever, directly pick up the cabbage sum at the bottom of the bowl, don't dare to eat meat, it's always okay to eat vegetables, right?

The leaves of the choy sum were stuffed into the mouth with a full amount of soup, and the sound of the soup sliding from the leaves and dripping from the bowl stopped at the same time.

The others saw that someone else had started to try it again, and they began to taste it without hesitation, and they would not forgive themselves if they missed the food because they were hesitant.