And it spread to every part of his body in a rapid manner, although Zhao Qingyou said that it was mixed with medicinal materials that Zhao Qi didn't like, but he didn't eat the taste of medicine at all.

The whole person is completely filled with rich lo-mei, and it comes to the peak with the moment the braised pig heart falls on the tip of the tongue.

He couldn't wait to bite down on the braised pig heart in his mouth.

"Click-"

The moment the braised pig's heart collided with the teeth, a crisp sound instantly sounded between the teeth.

Zhao Qiyou imagined what the taste of lo-mei would be, and looking at the food cooked until it was jujube red, he subconsciously reacted that it had been boiled for a long time, and it should be soft and rotten.

But what you feel in your mouth is a different kind of crunch, but with a sense of toughness.

With each chew, he could feel the sound between his teeth, and the meat in his mouth needed to be chewed several times before it could be chewed.

In this process, the marinated aroma completely immersed in the braised meat is also completely emitted, and after swallowing, he can feel the breath he exhales, wrapped in a full of marinated fragrance.

Zhao Qi felt that the piece he chose at random tasted very good, so he immediately picked up the same piece again, and asked Zheng Wan curiously:

"Sister Zheng, what kind of meat is this? It tastes chewy and crispy, and it also has a meaty flavor. ”

As he spoke, he closed his eyes at the braised pig heart in front of him and took a deep breath, as if he wanted to absorb all the fragrance in it.

When everyone saw him playing with a treasure, they couldn't help laughing.

"Hahahaha!"

Zheng Wan was also one of them, and after laughing, she carefully looked at the braised meat in Zhao Qi's hand and replied:

"It should be the heart of the marinated porpoise, the heart has been beating in the body of the porpoise, the amount of exercise is very large, the muscles are developed, the taste will naturally be more chewy, and the structure formed makes you feel crispy when you eat it."

"I see, this marinated pork heart is really delicious!"

After saying that, Zhao Qi immediately threw the marinated pork heart on the chopsticks into his mouth, chewed it, and showed a comfortable expression.

Seeing this, Zheng Wan also introduced the braised pork part on other people's chopsticks.

"Sister Qingyou also took the heart of the dolphin, Sanniang and the eldest mother sandwiched the braised small intestine, Liuniang sandwiched the liver, the brother and sister-in-law sandwiched the kidneys of the dolphin, and the father-in-law sandwiched the large intestine of the dolphin."

With her introduction, the faces of everyone at the table turned pale.

The first three are okay, and the food is still a relatively normal-sounding part, but it has changed from Zhao Xing and his sister-in-law.

When the two of them heard that they had a kidney, they didn't know whether to eat or put it down, especially Zhao Xing, when they heard that the kidneys on their chopsticks were kidneys, their faces turned red, and they didn't know whether to say anything and explain it clearly.

But when it came to the pig's large intestine in Zhao's father's hand, everyone's eyes couldn't help but shift to Zhao's father's body.

Although the Zhao family is poor and does not raise dolphins, there are also some people in the village who can raise dolphins, and they will invite others to help kill dolphins during the Chinese New Year.

Zhao's father and Zhao Xing have participated, and others also know that the large intestine of this dolphin is filled with filth of dolphins, and no one will eat it at all.

Especially after Zhao's father remembered that he had just eaten a section, he sighed with Zhao Xing: This large intestine has a special fragrance when eaten, and it is chewy, the more you chew, the more fragrant it is.

and also said that it was a pity that there was no wine to match now, but after Zheng Wan said such a thing, his face suddenly turned white, and he looked frightened.

Zheng Wan looked at everyone's sudden eyes, and quickly explained: "It's all washed very clean, didn't everyone think it tasted very good when they just ate it?"

If you really want to count it, the large intestine in this plate has the best taste and the highest value. My favorite food is also the large intestine, in addition to eating it in this way, you can also make it into stir-fried large intestine, pickled vegetables fried large intestine, pickled pepper fat intestine dry pot fat intestine, there are many ways. ”

After speaking, she also picked up a piece of large intestine and enjoyed it, showing everyone that the large intestine is really delicious.

For a while, everyone was moved, except for Father Zhao, who still felt a little awkward.

As soon as Zhao Qi finished eating the pig heart in his mouth, he couldn't help but shoot towards the position of the pig's large intestine, and after eating, he understood why Zheng Wan praised the deliciousness of the large intestine, because it was so delicious.

Immediately afterwards, the Zhao family fell into the enjoyment of lo-mei.

This kind of fragrant flavor can also be regarded as a meat delicacy, which makes everyone praise it.

But if you eat too much, you will feel that your tongue is covered, and at this time, a bowl of hot tomato and loofah soup is the perfect match.

The stir-fried tomatoes completely incorporate their own sourness into the soup, and they have a faint sourness and umami flavor when drunk, which is very appetizing, and by the way, the aroma of the marinade that fills the mouth washes down.

After taking a sip, it is refreshing and appetizing, and then pick up a section of emerald green loofah, put it in your mouth, and feel the sweetness and smoothness of the loofah.

All of a sudden, it diluted the mouth filled with too much halogen, and the breathing was much lighter.

When you feel that your appetite is aroused by the sourness, you will stretch out your chopsticks towards the abundant lo-mei.

In this way, after a while, all the food on the table was consumed, not to mention the bean rice mixed with various grains that had been prepared, and even Zheng Wan's newly baked soft cakes were all eaten, which can be called an amazing amount of food compared to the past.

"Hiccup!"

Even Zhao Qi, who was full of food and drink, couldn't control his burping, Zhao Qi covered his mouth in a panic and stared at everyone with a pair of shy eyes.

After chuckling, everyone chose to let him go.

As soon as Zheng Wan wanted to get up and hold the plate in front of him, a pair of fast hands took the lead.

She looked along her hand and found that it was the sister-in-law of the Zhao family, and the other party glanced at her and smiled shyly.

And when she looked at the sister-in-law of the Zhao family, the dishes and chopsticks in front of her were also cleaned up by Zhao Qingyou beside her.

She couldn't do anything now, so she looked around the Zhao family's house when she had nothing to do, and when she saw the familiar door, she remembered that she had forgotten something.

Because he was too flustered, he said it directly in a panic.

"Did you forget to leave food for Siniang?"

Chen, the sister-in-law of the Zhao family, immediately showed a gentle smile and explained: "Zheng Niangzi don't have to worry, Siniang is not the same as what we eat, they are all specially stewed, and when everyone served the food, Siniang had already sent it over." ”

"That's good, I only think about it now, it's really ......"

"The lady has just arrived, where can I remember so many things, and the taste of lo-mei I ate today is really good. Especially the large intestine in it, as the lady said, it will be unforgettable when you eat it. ”

"That means that today is not in vain, if the sister-in-law still wants to eat in the future, directly let the meat stall owner as an addition to buy bones, take it home and scrub it with plant ash a few times, tear off the fat attached to the large intestine, simmer it with green onions, ginger and wine for a while, and the taste will be lost, plus other side dishes with a stronger flavor to stir-fry together, the taste is not much different from a few days."

"Lady ......"

Chen didn't expect that he was just talking casually, and Zheng Wan actually taught the method of dealing with the large intestine without defense, and his heart was moved and he didn't know what to say.

Zheng Wan saw the meaning in her sister-in-law's eyes at a glance, and hurriedly smiled and said:

"There are so many large intestines in the world, I can't eat it alone, so my sister-in-law doesn't have to be like this."

Hearing this, Chen didn't know whether to laugh or cry, and looked at Zheng Wan with a helpless look.

She hurriedly took the dishes and chopsticks in her hand and left the back position, otherwise she didn't know what shocking words she could hear from Zheng Wan's mouth.

After a delicious meal, the Zhao family took a brief lunch break and returned to the fields to continue working.

This time Zhao Qingyou also went with her, after all, she can also be regarded as a laborer, but Zheng Wan was not allowed, and specially left Zhao Qi and Zhao Yun to be her companions.

Zheng Wan looked at the two children who had just reached his waist, and he really didn't know what fun the three of them had to do together.

But the two little ones didn't think so, and chattered about their favorite places in the village.

Zheng Wan listened for a while, and also found that it was nothing more than going up the mountain and going down the water, but at this hour, she didn't go out under the scorching sun, so she had to choose to talk at home, and after a while, she talked about the fourth sister lying at home.

Zhao Qi said with a regretful face: "The fourth sister is pitiful, she has never been allowed to go out, if Qi'er stays in that small room for so long, she will definitely be wasted." ”

"Isn't that right? Who in the family can beat you to escape. ”

"Yun Niang, who did you learn this from? No big or small, you have to remember Zhao Qi - your fifth brother. ”

"Wasn't it a quarter of an hour early? Maybe it's the son who lets you in the womb, but the son is the sister. ”

"Wow wow! It's infuriating! ”

In such a-for-tat scene, the Zhao family is basically going to come once in a few days, and if there are other Zhao family members present, it is estimated that someone will explain.

But now there is only Zheng Wan, and it is the first time she has encountered such a big scene, so she hurriedly separated the two people who were about to lean together.

Pretending to be curious, he asked, "Siniang can't go out because she is too weak to blow the wind, or is it because of other reasons?" ”

Zhao Yun finally heard what he could answer, and hurriedly raised his little hand and replied:

"No, no, Sister Zheng guessed wrong. The fourth sister is because she is not good at walking, Aya and A-Niang are worried that the fourth sister will have problems going out alone, and they are also worried that she will be tricked by others, so they are too weak to go out. ”

"Also, Qi'er once heard the third sister say that it was because she was in A-Niang's womb that she took too much nutrients that the fourth sister was born like this."

As if worried that Zheng Wan would not believe his words, Zhao Qi rarely used a serious tone when he said this.

Zheng Wan immediately figured out the reason why Zhao Qingyou said that his third sister Zhao Qingmiao worked hard at home, especially when Zhao Qingmiao still looked so strong and strong, he would definitely blame himself even more when he saw Zhao Qinghe's situation.

She hurriedly corrected the thoughts in Zhao Qi's mind, "This is just the reason why your third sister blames herself, in fact, Siniang's frailty has nothing to do with your third sister, don't let such thoughts continue to exist in your mind." ”

"Oh."

Zhao Qi's mind was still a little bent, and he didn't understand why the words of the third sister couldn't be taken seriously, and his little head couldn't think clearly for the time being.

However, I can't figure out that he also chose to let himself go, and continued to introduce the situation of the fourth sister.

After listening to it, Zheng Wan also understood Zhao Qinghe's situation.

It is said that he is weak and poor in walking, and he should have a deformed leg when he was born. Although surviving is not a problem, you will need to be trapped in bed for the rest of your life.

She feels that no matter who she is, she is full of curiosity about the outside world, especially Zhao Qinghe, who was confined to the bed from birth.

Her mind moved slightly, and she changed the topic and asked, "Don't talk about your fourth sister, didn't your eldest brother say that he learned carpenters and apprentices in the town?" How is the craftsmanship? ”

"Bang Bang!"

Zhao Qi patted his chest excitedly and replied: "Naturally it is the best, otherwise the family will not send the eldest brother to be an apprentice, the eldest brother said that he often follows the master to the big family to do things." ”

"The tables, chairs, benches and farm tools at home, as long as they use carpentry, are all made by the eldest brother himself, and there is a utility room at home that is dedicated to placing tools for the eldest brother, right there!"

Zhao Yun also hurried to add, and pointed in the direction of the utility room with his hand.

Zheng Wan nodded understandingly, and looked at Zhao Yun's finger, it was about a wooden house built at random, with an area of less than five square meters, and it was estimated that there were only a few things to put in it.

As long as there is a good carpenter in the family, then it should not be difficult to do what she wants to do.

After that, the three of them continued to play games and chat, and after seeing that the time was about the same, the three of them made today's dinner together.

Zheng Wan left the lo-mei in advance, add green onions, ginger and chili peppers and stir-fry briefly, the fragrance is more sufficient.

Zhao Qi, who smelled the fire burning on the side, was drooling, and Zhao Yun, who lifted the lid to check the bean rice, also pouted when he saw this scene, not wanting to admit that such a guy was born earlier than himself.

The dishes for dinner and lunch are almost the same, after stir-frying the lo-mei, a tomato and pugua soup was opened with the gourd, accompanied by bean rice, which is the Zhao family's dinner today.

So, after the Zhao family came back, they had a happy meal.

Before it was dark, the family soaked the glutinous rice needed to make zongzi tomorrow.

Zheng Wan cut the pork belly, marinated it with salt, soy sauce and green onion and ginger, and put it in the well water to prevent it from changing its taste.