Hearing this, Zhao Xing's whole person was immersed in the construction of the brakes, and he didn't leave his tool room until it was time to eat.

At the dinner table, everyone couldn't help but drool when they smelled the fragrant smell of meat.

It's really that this time Zhao Qingyou fried a bit of meat, it is estimated that there are as many as two slices for one person, which makes Zhao Qi and Zhao Yun, who have never eaten a few pieces of meat, drool, if they hadn't thought that there were elders next to them, the two would have stretched out their chopsticks towards the slices of meat they wanted to eat.

Father Zhao watched everyone arrive and said, "Let's eat." ”

As he spoke, he took the lead in stretching out his chopsticks towards the beans, and this time they were all fried to look wilted, which was very different from the past, which made him curious.

After Zhao's father made a move, the others couldn't wait to stretch out their chopsticks towards the part they were optimistic about.

Zhao Qingyou is unique, he actually served vegetables to Zheng Wan next to him first, and said:

"Lady, how about cooking? Isn't it a big improvement compared to the past? ”

Zheng Wan looked at the meat slices that were about to be covered in his bowl, and he really didn't know what to say about Zhao Qingyou's clumsy acting skills.

Pick up half of it and put it back in Zhao Qingyou's bowl, then move his own bowl, and at the same time said: "It's good to smell, my sister eats it herself, and I don't think I am an outsider." ”

With that, he immediately picked up the slices of meat in the bowl and ate the bean rice in a big gulp.

The others also saw the movement of the two people, and they also smiled happily at Zheng Wan's words.

For Zheng Wan, their family is grateful to Dade, not only helped Zhao Qingyou gain a firm foothold in the Dushui Prison, but now they also recruit Zhao Qingmiao to work together, such a good person can't express his gratitude enough.

I really hope that she can have a good time at home, so that she doesn't have to come here.

After eating the soft beans and the oily meat slices, the family was immersed in the delicious taste of fried meat with beans, and this kind of stir-fried food also brought a different experience to the Zhao family.

The tomato and egg soup at the end was even better, and after hearing that it was a dish made by Zheng Wan, everyone was even more stingy with their praise.

Such a simple dish made Zheng Wan blush.

But the time for dinner has passed, and the rice dumplings that have been placed in the wok and clay pot are almost gone.

A group of people wanted to play the new flavor developed by Zheng Wan - salted egg yolk meat dumplings, and they all walked towards the location of the kitchen curiously, and Zhao Xing, who hurriedly made a wheelchair, was no exception.

These zongzi were originally cooked when Zhao Qingyou was cooking, but they were too hot to eat, and they were about to have dinner, so they couldn't delay the main meal.

Now that such a long time has passed, it is time for the zongzi to cool.

Originally, everyone had to wait for the oil lamp to be brought over, and then the zongzi were fished out of the wok and clay pot together.

But when the group came to the kitchen door, they felt that they could not have that kind of patience.

In fact, there was no light in the kitchen in front of me, and the door was surrounded by a group of people, and the inside of the kitchen could not be seen clearly.

But it is precisely because of the lack of vision that everyone feels that their sense of smell is becoming more and more sensitive.

Obviously, I had dinner not long ago, but smelling the fragrance of zongzi leaves in front of me, as well as the smell of meat hidden in it that is very faint but can still hook people firmly, everyone suddenly feels that their stomachs are actually still roomy, and they can still hold a lot of things if they squeeze it.

Especially the zongzi, it is estimated that there can be several more.

"Goo-dong!"

In the dim vision, I don't know who is swallowing saliva and making a longing sound.

Zheng Wan listened to this voice, and the breathing sound of the people around him couldn't help but speed up, and he also felt funny, and the corners of his mouth rose more and more.

Sensing the movements of everyone leaning behind him from time to time, and understanding that everyone's patience was about to fade away, he took the initiative to speak:

"Let's take out the zongzi first, I guess everyone won't be able to see anything clearly by the moonlight."

"What Mrs. Zheng said is reasonable."

"Even so, I don't know where Aya took the oil lamp, and he hasn't come back for so long. I've been looking at this kitchen for a long time, and Yun Niang can find things with her eyes closed, not to mention that it's not completely dark yet. ”

Zhao Yun also spoke one after another.

If it was in normal times, everyone would definitely feel that this was very unreasonable, and even Aunt Zhao would think that Zhao Yun was rude.

But now she can't care so much, although she didn't say it directly, but she was obviously dissatisfied with Zhao's father's slow movements, and took the lead in walking inside.

"Zheng Niangzi doesn't have to come in, you are not familiar with the kitchen, if the wok or clay pot and cigarette ash are burned later, it will not be beautiful, and a few of us here will be able to deal with it quickly."

Immediately afterwards, Zhao Xing also walked in, as well as the Chen family, Zhao Qingyou and Zhao Qingmiao, several of them agreed with Zhao's mother's words very much, stopped Zheng Wan from entering, and even set up two door gods - Zhao Qi and Zhao Yun.

The two of them were also very sad to hear that they couldn't go in, but thinking of this, Zheng Wan was hurt because of it.

They felt that their task was also very important, so they kept a firm eye on Zheng Wan's position, and Zhao Yun even stretched out his hand and grabbed Zheng Wan's cuffs to prevent escape.

This look of strict defense also made Zheng Wan helpless.

She had to move her steps and move her position, letting the light from the sky shine in along the doorway to illuminate everyone.

After a while, Zhao's father was late, and he was still muttering embarrassedly:

"Let Mrs. Zheng wait for a long time, the family has not used the oil lamp for many days, and the little old man has almost forgotten where to put the oil lamp, so go and fish out the zongzi now."

But when he shifted his gaze to the kitchen door, he saw someone else standing at the kitchen door with a full pot in his hand and still steaming rice dumplings.

When Mother Zhao, who followed closely, heard this, she was also a little angry and said:

"When you are looking for the oil lamp, everyone has already fished out the zongzi, which is really a delay."

As he spoke, he took a step towards the place where he usually dined, and put the zongzi in his hand on the dining table.

Father Zhao couldn't find a reason to explain in the face of such ridicule, so he had to follow lonely.

The others are the same, but Zheng Wan and the three of them don't have zongzi in their hands.

After watching everyone sit down, Mother Zhao said: "Thanks to Mrs. Zheng, there are so many zongzi in this year's Dragon Boat Festival, although it is not yet the Dragon Boat Festival today, but there are so many zongzi, it is not a problem to eat one in advance."

But it's only one, and the others will wait until tomorrow. So everyone picks one and eats the others tomorrow. ”

As soon as these words came out, Zhao Qi immediately shouted excitedly: "I want salted egg yolk and meat dumplings!" ”

Mother Zhao's eyes quickly looked at Zhao Qi, who was making a sound, and when her eyes swept over, she noticed that the other eyes were also shining when they heard the salted egg yolk and meat dumplings.

Immediately understood that most people wanted to eat salted egg yolk meat dumplings, and after seeing Zhao Qi, her eyes looked at Zheng Wan and asked:

"What flavor does Mrs. Zheng want to eat?"

"It's the same, salted egg yolk meat dumplings."

When Zheng Wan's words fell, many people's hearts were excited, and they felt that they could definitely eat this flavor of zongzi.

Sure enough, in the next second, Mother Zhao looked at everyone, pushed the basin with salted egg yolk and meat dumplings to the center of the table, and introduced:

"The middle pot is salted egg yolk meat dumplings, and the others are candied dates and red bean dumplings. Mrs. Zheng chooses first. ”

Zheng Wan felt the excited atmosphere next to him, and did not waste time, he reached out directly towards the central wooden basin, and took out a salted egg yolk meat dumpling and held it in his hand at will.

Others followed suit and took the salted egg yolk meat dumplings they wanted.

For this zongzi that exudes a charming fragrance as soon as they enter the kitchen, everyone has great curiosity.

Although when it was first lifted, everyone thought it was a heresy, in the eyes of the people of Henan Province, who were accustomed to sweetness, it was an outlier, even if Zhao Qingyou and Zhao Qingmiao were still the people in charge of making salted egg yolk meat dumplings, they knew that glutinous rice, meat and salted egg yolk were mixed together, and the taste would not be bad.

But even so, it can't eliminate the confusion in the hearts of the two.

Zhao Qingmiao carefully tore open the zongzi leaves that wrapped the zongzi tightly, and each time she tore a part, the fragrance in front of her became stronger and stronger, and the distance between her mouth and nose and the zongzi became closer and closer.

When she tore off half of the zongzi leaves, the dim sky could not stop her from observing the zongzi.

After a long time of stewing, the sticky substance belonging to glutinous rice has been completely released, and due to the all-round suppression of the zongzi leaves, it has now been shaped into a small triangle and appeared in front of her eyes.

Through the moonlight, she even felt that she saw a layer of pale yellow amber decorating the surface of the zongzi, exuding her own brilliance in the moonlight.

She watched and watched, her mouth slowly approached the position of the zongzi uncontrollably, and she took a big bite.

Zhao Qingmiao realized that he had actually bitten off the zongzi like this when he felt the sweetness that spread from the tip of his tongue.

Her eyes subconsciously looked at the zongzi in her hand, and under her "small" mouth, only one-third of the zongzi in her hand was left.

Therefore, the important filling, which is firmly wrapped in glutinous rice, also reveals its true body at this time.

In the pale yellow glutinous rice, wrapped in brown-red pork belly, the fat is in a transparent state, shimmering with moonlight, and at the same time, it is also exuding a rich meat fragrance, arousing her cravings.

On the other side, the salted egg yolk is like a round of golden sun, dotted on its side, and the pork belly is reflected in the distance.

And the flavor of salted egg yolk is even stronger, and it firmly dominates the breath.

At the same time, Zhao Qingmiao hadn't forgotten what he had eaten in his mouth, and couldn't wait to start chewing.

The soft and sticky glutinous rice was her first feeling, but this time, compared to before, there was also a faint salty aroma, which was soaked with the gravy that seeped out after the pork belly was stewed, and the salty aroma of salted egg yolk spreading everywhere.

As soon as he took a bite, all the flavors were wrapped in his mouth, making Ling couldn't help but speed up his chewing.

During this period, she finally ate the filling she had been dreaming of.

The pork belly is fat and thin, but you can only feel the presence of lean meat when you eat it, and the fat meat melts in your mouth, as if it is gravy, and instantly melts with the glutinous rice, leaving only a mouthful of greasy fragrance that makes people feel aftertaste. The lean meat is soft and rotten, lean but not woody, and after a few simple chews, it is completely integrated with the glutinous rice.

The same goes for salted egg yolks, chew them a few times, and they are completely mixed with the glutinous rice, and when you take a sip of sand, the gritty egg yolk is firmly wrapped around the rice grains, and it is full of presence.

In this way, the flavor belonging to the salted egg yolk was completely released, and for a moment, Zhao Qingmiao felt that there was only the fragrance of salted egg yolk left in his mouth.

I had to take a few long breaths to disperse it, and then find the location of the pork belly and take a big sip to let the aroma of the meat fill my lips and teeth.

After eating this bite, take a full bite of glutinous rice wrapped in salted egg yolk.

This kind of erratic taste enjoyment made Zhao Qingmiao exude a pleasant aura all over his body.

After swallowing the food in her mouth, she habitually reached out and stretched out the "zongzi" in her hand into her mouth.

"Oops!"

The sudden tingling sensation from his fingertips made Zhao Qingmiao subconsciously cry out in panic.

The others also followed the voice to look at Zhao Qingmiao's position, and even in the darkness of the night, everyone could see it clearly.

It turned out that Zhao Qingmiao was so engrossed in eating that she didn't even know that the zongzi in her hand was finished, and now it was her own hand that was bitten in her mouth.

"Hahahaha! Third sister, you are so stupid! ”

When Zhao Qi saw this scene, he couldn't help but laugh out loud.

"Hahahaha!"

Seeing this, the others couldn't help but start laughing.

Zhao Qingmiao realized that he had made such a big fuss, and two red clouds floated on his cheeks, which was a rare scene to see in this strong man who vowed to treat himself as a man.

It's a pity that the sky was dark at this time, and her complexion was yellow and black, so everyone didn't notice it.

Otherwise, Zhao Qi would definitely say something new about it, and then he was greeted by Zhao Qingmiao's iron fist.