This dish is not just about smelling the aroma, just looking at it can catch people's eyes.

Underneath the emerald green coriander is almost the entire bowl covered with red oil, which is bright red and shiny, reflecting a dazzling layer of light under the sunlight.

Just looking at it, he felt that the saliva in his mouth was secreting wantonly.

But my lips were dry because of the strong fragrance, and I couldn't help but lick it with my tongue, but I had to swallow the saliva that was about to fill my mouth first.

"Boom."

For a moment, Su Xingzhang even felt that he heard the sound of himself swallowing saliva in his ears.

He quickly licked his lips and moistened them, and his hesitant chopsticks stretched out towards the fillets that were hidden by the red oil.

The moment the fillet is fished out, the red oil that was originally covered on top of the fillet immediately slides down from the place where the chopsticks pick it up.

The original white and tender fish fillet is dyed with a layer of bright red color, which makes it even more curious about its taste.

At this moment, he really couldn't bear it, and directly stuffed the fish fillets on the chopsticks into his mouth.

The mouth was smooth, and before he knew it, the fillet was already slipping into his mouth.

Suddenly, a strong and domineering flavor gradually spread along the tip of the tongue along the fish fillet, and the spicy taste of the pepper continued to surge in the mouth.

The brain quickly allows the mouth to secrete more saliva to alleviate the uncomfortable situation, and spitting it out is the fastest way to solve it, but he is unwilling to let go.

At the same time, Su Xingzhang's yellow old face suddenly turned red, and a wave of heat quickly spread from his mouth to the surroundings.

If he described himself as a pot of water, he would probably be steaming hot above his head at this time.

In this unbearable situation, he was still reluctant to give up the fish fillet in his mouth, and took advantage of the situation to prepare to chew the food in his mouth.

But when the tip of his tongue pressed lightly, his teeth didn't even start moving, and the fish fillets instantly scattered in his mouth.

A breath of umami suppressed by the pepper instantly shows its presence in the mouth, and the sweetness of the fish meat goes down the saliva into the throat, diluting the original spicy taste a lot.

Su Xingzhang couldn't help but attack the fish fillet in his mouth again, and the delicious and tender taste made him have an endless aftertaste.

I couldn't help but pick up a slice of fish again, cover it directly on top of the rice, and rush it to my mouth with the bowl.

When he ate the rice soaked in the boiled fish broth, he roared in his heart: This is the taste!

How can you eat the appetizing boiled fish without rice?

So, then there was a magical scene.

Su Xingzhang opened his mouth and panted for breath while eagerly picking up fish fillets, bean sprouts and enoki mushrooms on top of the rice, and stuffed them into his mouth in large gulps, and then made a crisp sound of "click".

In this way, the cycle goes on and on, and there is no way to see the demeanor of being a member of the three grades of the imperial court, and Cui Zhiyun, who can see it on the side, is ashamed of himself.

Cui Zhiyun picked up a bracken and ate it in his mouth, the oiliness was his first feeling, followed by a refreshing and smooth taste.

There was also a hint of garlic and a special aroma in the middle, but he didn't eat anything concrete.

But I can feel its existence, and the original ordinary vegetables are more fragrant.

As for the three-color dried shreds on the side, it tastes even more sour, spicy and refreshing, which is especially suitable in this summer.

If you feel too spicy after eating other dishes, you can finally have a bowl of sweet and refreshing lotus root bone broth, and today's meal is finished.

"Comfortable—"

When Su Xingzhang finished eating all the food on the table, he couldn't help but admire.

Today's meal can be said to be the most beautiful meal he has ever eaten in his life, even if it is a royal meal rewarded by a saint, it cannot bring him the feeling of happiness that emanates from the bottom of his heart today.

Following the voice, Cui Zhiyun looked at Su Xingzhang on the opposite side and found that the other party had eaten red all over his face, and beads of sweat were dotted on his forehead.

is very different from the iron-faced selflessness he shows on weekdays, and he actually has a breath of ordinary life on his body.

The two sat for a moment, then got up and left, moving unusually slowly.

Especially Su Xingzhang, this time he really ate too much, and he had a little problem with his actions at the beginning, and he walked slowly for a while to eliminate food, and then digested the food stuffed in his stomach a little and resumed his normal actions.

Then he looked at Cui Zhiyun beside him and praised:

"Your chef's skills are really good, especially this boiled fish, it's really amazing. When the pepper is added, only the aroma flows between the lips and teeth. ”

As soon as he finished saying this, he realized a shortcoming, and quickly raised his sleeve close to the tip of his nose.

Sure enough, he smelled a strong fragrance on his body, which was stronger than what he smelled on Cui Zhiyun's body in the morning, completely covering up the pine and cedar incense on his original clothes.

I can't help but ask: when will these scents completely dissipate?

It's just that everything is eaten in the mouth, and this little side effect has to be endured for a while.

After leaving the distracting thoughts in his heart, he quickly returned to Cui Zhiyun's courtyard and continued the official business that had not been discussed just now.

At this time, more and more people came from the public kitchen on the other side, more than the first group of people to line up at noon.

Zheng Wan is tired is not light, so he can only call the people who have eaten lunch in the back kitchen to help.

One is in charge of one dish to be able to barely cope with this situation.

Just as she was about to take a breath, a voice with resentment suddenly came from front of her.

"Mrs. Zheng, why didn't you say the good news that you were in charge of lunch today? I almost missed this delicious boiled fish today. ”

Liu Quan, who followed suit, added:

"For example, we fish chefs basically go home to rest after breakfast, and eat at home without special circumstances. But Mrs. Zheng, you are not an ordinary person, if you know that you are in charge of lunch, everyone will come to cheer anyway. ”

On the resolute faces of the two people, they invariably showed pitiful eyes and expressed their grievances to Zheng Wan.

Zheng Wan only felt funny when he looked at it, and the pitiful expressions of these two strong people were really funny.

But for the sake of the two of them, she had to suppress her smile, tried to control the corners of her mouth that were constantly rising, and replied:

"This matter was also decided by the king after breakfast today. Therefore, it was only more than an hour earlier than the Ox Fish Master and the Willow Fish Master, and didn't the two of you still catch up? ”

Speaking of this, it is even more infuriating, in order to prevent someone from competing with them for the dishes made by Zheng Niangzi, those guys actually deliberately prevented the news from leaking. If someone knows which guy did it, he must be good-looking. ”

After speaking, Niu Xinlu snorted angrily.

Zheng Wan felt more and more funny, everyone really did their best for today's lunch.

But she still had to explain that lunch wasn't just her own work.

If so, then they're doing something wrong. Today is not only the dishes that are being made, such as this lotus root bone soup, which is made by Zhao Niangzi next to him. ”

Hearing this, Niu Xinlu's eyes instantly locked on Zhao Qingyou on the side, and a shy smile appeared on his face.

Seeing that Liu Quan beside him had goosebumps all over his body, he quickly squeezed Niu Xinlu away, stood in front of Zheng Wan, and reminded:

"Mrs. Zheng should pick up the meal early."

Zheng Wan watched Liu Quan's movements and instantly remembered his business, and hurriedly put a bowl of boiled fish and a bowl of lotus root pork rib soup on the tray.

Liu Quan also hurriedly took the tray and pushed Niu Xinlu to the dining area next to him.

"Hurry, hurry! Finally, there are two vacant seats, Niu Er, hurry up and come back to your senses, and you're not welcome to be blamed like this. ”

"Oh."

Niu Xinlu glanced back at Zhao Qingyou, and hurriedly followed Liu Quan's steps towards the dining area.

Sitting down, he put the lotus root pork rib soup in front of him, Liu Quan looked at his friend's worthless appearance, he really felt that he had no eyes, and couldn't help but complain:

"Since you like each other, why don't you ask a matchmaker to talk about matchmaking?"

As soon as these words came out, the joy on Niu Xinlu's face disappeared instantly, and he took a long breath, revealing a sad look.

All of a sudden, Liu Quan was numb, and he quickly closed his mouth, he decided that in the future, his mouth would have no function except eating.

And the spicy boiled fish in front of me is much more delicious than Niu Xinluo's emotional life.

He attacked directly at the boiled fish, but Niu Xinlu, who was asked on the side, was affected by this, and sat for a while before shooting towards the warm lotus root bone broth in front of him.

When I looked down, I saw a bone and lotus root in the bowl, the lotus root had been stewed plum red, the soup was bright, and a faint fragrance of lotus root lingered over it.

He stretched out his chopsticks towards the lotus root and carefully removed it from the bowl.

Because the lotus root was patted once before cooking, and after a long time of stewing, it was already soft and rotten, almost to the point of falling apart when touched.

In order to better taste the deliciousness of the lotus root, Niu Xinlu even slowed down his breathing, and only then did he send a small piece of lotus root to his mouth.

With a gentle sip, the lotus root instantly melts in the mouth, the rustling touch flows on the tip of the tongue, and the fresh and sweet taste also echoes in the mouth.

It can be said that this lotus root bone broth is the original taste, which is in strong contrast with the strong and bright boiled fish next to it.

And Liu Quan, who was eating saliva and snot together, was still humming and enjoying it.

When he really can't stand it, he takes a bite of lotus root bone broth, for him, this soup is similar to the spicy water, but it is more fresh and sweet, and the ability to relieve spicy is stronger.

After this lunch, whether you want to hide it or you want to publicize it.

Anyway, from now on, the fact that Zheng Wan is in charge of the chef of the capital water supervisor can be said to have spread among the lower-level people of the capital water supervisor.

As soon as they finished lunch, they were already looking forward to the afternoon dinner, and some even wanted to ask if they could pack it?

I want to take my share home and give my family a taste of the delicious food that only the family gate valve can enjoy.

Zheng Wan didn't stop this behavior when he saw it, as long as you didn't want to take too much back and crowd out other people's share, no matter where you ate.

After all, there are not enough places to eat inside the water superintendent, you take it to the courtyard to eat, and then quietly transfer, she doesn't know.

It can be said that all day today, the people in the water prison are eating beautifully.

Zheng Wan felt that he was a little difficult to cope with such a long and high-intensity work, and now almost every dish needs to be done by himself, and it seems that the teaching matter can be improved.

Thinking about these messy things in my mind, I went home with a sunset.

As soon as I knocked on the door, I heard the sound of the door opening from inside.

It was the first time that Zhao Qingmiao hadn't seen Zheng Wan for so long, and immediately asked:

"What happened to the lady today? After not returning home for such a long time, Sanniang was worried about it at noon. ”

"Smack!"

Zheng Wan immediately slapped himself on the forehead and said with annoyance:

"There was a lot going on at the chef today, and I forgot to take the time to come back and tell you. What your sister said last night has come true, and from now on she will be the head chef of the chef of the water superintendent, and you will be personally responsible for the meals of the three meals a day. I don't have time to come back and tell you that it's worrying you. ”

"I see, this is a very good thing, don't put Sanniang's words in your ears. It's just that when the lady was not there today, a maid came to knock on the door, saying that she wanted to order some pastries with the lady. ”

"Did anyone say they knew about it from whom?"