Wang Xuanzhi endured it for a long time, and finally couldn't help it, threw himself on Wang Shu's lap and cried.

I don't know how much this kid has been wronged, crying hoarsely, out of breath.

Wang Shu was stiffened by his sudden hug for a moment, paused, and then softened, touching the well-defined ribs on his body, and his heart was still soft. Wait for him to cry enough in one breath.

She didn't ask about the dirty things, she didn't want to talk about it, just called the carriage to go to the tooth shop.

This situation can't be solved for a while, Wang Shu is very simple. I found the tooth man who had just signed the deed, and asked him to find two fierce slaves. It's best to have a bit of martial arts, be able to cook, and don't matter how old you are.

The tooth did Wang Shu's business, and his attitude at this time was naturally diligent.

After listening to Wang Shu's request, he brought two tall young men after a while. Both of them are relatively tall, and they still have some gangsterism on their bodies, and one of them has a scar on his face.

I don't know if there is Hu blood, and the hair color and eyes are not pure black.

"Guest officer, these two brothers are mixed blood from outside the Guan. His father is from Hu and his mother is from Qiuzi. In order to save the seriously ill old mother at home, she lived here and sold herself for treatment money. ”

Yaren is also a kind person, seeing that Wang Shu's hand is refreshing, there are not so many twists and turns, and he also said it clearly, "I can fight, and I am obedient." Just one, eating too much. Five or six nests for a meal......"

Wang Shu didn't have a little money, and she didn't care how much they ate. She circled around the two brothers, whose arms were as thick as her thighs.

"Do you know how to speak Chinese?"

"Yes." Scarface among the brothers spoke, "My brothers are Han. ”

Wang Shu understood this pure Qiuzi language.

Turning his head and dragging Wang Xuanzhi over, Wang Shu pointed at him and said, "The task of the two of you is to take care of him to eat and drink, and protect him in the academy." If you can do it well, not only can you eat enough, but you can also eat meat every two days. How is it? ”

The old lady of the two brothers is still waiting for the money for treatment, and she is happy to eat no matter how full she is, not to mention giving meat to eat. Immediately he readily confessed to the Lord.

Wang Shu bought the two of them and bought a few clothes for Wang Xuanzhi. Pen, ink, paper, inkstone, and rice and grain were all bought. When sending people back, the two brothers were asked to find out who was so rampant and dared to beat Wang Xuanzhi like this.

By the time this was done, it was already dark.

Regardless of whether the matter is done or not, I have to go home now.

I don't know when the master will choose one or two of the four and get her out quickly. Leaning back on the carriage, she wondered when she would come out next. It's so inconvenient to get out of the house.

Lifting the curtain of the car, I saw that some people had already turned on the lights. It got dark quickly, and the day passed without much to do. Thinking that this time I went out of the house and troubled Mama Yuan again, when I passed by the shop, I also bought some spices.

The Xiao family has all ingredients, but the variety of spices is not very complete. In these years, there are not as many kinds of snacks as in later generations, and there are not many spices. Many of the small snacks on the bad street in later generations are not available at this time. Wang Shu can only taste it by herself, but she can only restore the taste of fifty or sixty percent.

But the taste is already very good, at least Wang Shu herself recognizes.

As soon as she got home, she went into the back kitchen.

Everyone in the back kitchen recognized her. There is no secret in the back house of the Xiao Mansion, and the things about the master can always spread far away. Wang Shu made leek egg cakes and gave them to Mama Yuan, and Mama Yuan praised it for being delicious, and everyone in the kitchen knew about it.

Some people are not ashamed of Wang Shu's opportunism, and laugh at her as the master in their hearts, but they go to eat to please a subordinate. But no one is a fool, how much weight what Mama Yuan said in the back house, the big guys know it in their hearts. I heard that Mama Yuan let Wang Shu out of the house again, and she could only be locked up in the backyard with envy and jealousy. If you want to learn, you can't pull this face.

Wang Shu doesn't have as many ideas as others, and a large part of the reason why she eats is because she is greedy. In this world, there is no entertainment for the afterlife, in addition to continuing to farm and engage in research, she also studies the hobby of eating.

There is no shortage of ingredients in the back kitchen of the Xiao family, Wang Shu only stir-fried benzoin fennel, that is, cumin, to remove moisture, and then added cooked sesame seeds, sugar, salt, crushed peanuts, and dried peppercorns to make powder. Make a dipping sauce to sprinkle.

There are no breadcrumbs, and she usually makes them with dried buns. When the dry bun is crushed, it can also be used as breadcrumbs.

After a while, it was time for dinner, and she didn't need to make a stomach pad to eat. Wang Shu asked the kitchen to buy a chicken. The chicken is made into chicken tenders, and the chicken rack is skimmed out, just to make a sweet and spicy fried chicken rack. She used to like to eat this fried chicken rack when she was writing materials in the field. Sprinkle with homemade dipping sauce for a special taste. The only regret, no chili peppers.

Otherwise, she would have to cultivate chili peppers and make a lot of spicy food.

Wang Shu did it quickly, and it only took half an hour to get it done. The oily fried chicken rack came out of the pan, and a handful of dipping sauce was sprinkled down, and the smell was so fragrant that the chef couldn't stop looking at it.

Nowadays, there are not no chefs with high cooking skills, but the use of exotic spices is not widespread and perfect enough. The taste is also striking enough.

Tell Lily of the Valley to go and get two food boxes. Because it's a small snack, a chicken can't do much. Wang Shu divided the chicken fillet and chicken rack into two parts. One pretended to take it back to eat, and the other told Lily of the Valley to send it to Mama Yuan.

Lily of the valley is a quiet and steady character, remembering the last time Wang Shu got lost, she didn't forget to tell her how to go back.

Wang Shu nodded, and returned to Qinghui Garden with food.

I've been running outside for a day today, and I'm so tired. I told the little maid below to go and bring dinner, and I sat down and tasted the chicken fillet that had just come out of the pot. I don't know if it's her delusion or if she's really hungry, but I always feel that this little snack is doing better than every time in the past.

At the same time, unfortunately, Lily of the Valley went to the place where Mama Yuan lived, and she was not there.

Mama Yuan is Xiao Yanxing's grandmother, and she is the person who serves him closely. Naturally, it is the back of Xiao Yanxing's yard.

The little maid who was waiting for her didn't dare to accept things without Mama Yuan's consent, and only said that Mama Yuan was waiting in the study in front of her. Let's tell Lily of the Valley to wait, she went to the front to ask.

Lily of the valley is naturally waiting.

When the little maid ran to the front yard, people didn't dare to get too close. Knowing that her master didn't like women getting too close, she wandered outside the courtyard. It was Yang's mother who saw it after serving tea, and asked before asking.

As soon as she heard that it was the one in the east wing of Qinghui Garden who made fresh food and sent it to Mama Yuan to taste, her heart suddenly moved.

Although she hadn't seen Qinghui Yuan, she had heard it a few times from Mama Yuan. That time she wanted to go out, but the master personally allowed it. Yang's mother couldn't help but fall in love. No matter what, the master can remember this, which is much better than other people's names that can't match the number.

She was also a little anxious, and asked the little maid to wait for a while. I entered the house by myself, put the tea in Xiao Yanxing's hand, and talked about it. Mother Yang didn't say anything else, but said that Wang Shu was skillful. I even know how to make snacks.

Xiao Yanxing's hand holding the pen finished writing in an orderly manner, and he raised his eyes as he put it on the pen stand.

Thinking of the four leek egg cakes that he ate in the pavilion last time, Xiao Yanxing, who had lost his appetite for a few days, was a little angry in his mouth. It hadn't been long since this happened, and he still had a good impression of that sonorous and powerful back.

glanced at Mama Yuan, but came with some interest: "What to eat?" ”

Mama Yuan glanced at Mother Yang, and Mother Yang squeezed her eyes embarrassedly at her.

Mama Yuan stepped forward and squatted and saluted, and said bluntly: "Wang Xiaojun is a character who knows how to repay kindness, and he is grateful for the two times he left the house, so he remembered to make snacks and give some to the slaves." Xiaojun's craftsmanship is really good, but my appetite has been losing recently, why don't you try it to suit your taste? ”

After she finished speaking, the son, who was sitting at the top, opened another letter. While reading it quickly, he nodded almost invisibly.

Mother Yang's eyes lit up, and Mama Yuan next to her was also shocked.

She paused and hurried out.

After a while, he walked in with a small food box. Wang Shu didn't do much this time, so it was naturally a little bit to share it. Mama Yuan opened it, up and down two plates. One stack is fried golden chicken tenders, and the other is fried chicken racks. Although the thing is not so delicate, as soon as the lid is lifted, the smell is outrageous, and the fragrance is outrageous.

Xiao Yanxing shook the hand of the pen and raised his head.

CHAPTER XV

The taste of benzoin fennel is a bit overbearing. Add chopped peanuts, cooked sesame seeds, pepper, and stir-fry the dry ingredients with fine salt and sugar, so fragrant that they can go straight to people's brains. Xiao Yanxing was a little unappetizing, and he was stunned by the fragrance and put down his chopsticks.

Tasted the first bite, salty and sweet. It's a little weird.

To be honest, the taste of food in the north is salty and fragrant. The food Xiao Yanxing has eaten since he was a child is mostly salty and fragrant. This is salty and sweet, and it is indeed a little unusual. But it's not annoying to eat, and it's quite appetizing.

He took another bite in the spirit of still being able to eat. In the second bite, it is chewed out. Salty is good, but salty and sweet are even more irresistible.

Before he knew it, he was annotating the letters from the north, and both plates were empty.

Mother Yang's eyes were shining, and she glanced at Mama Yuan, and both of them were shocked in their eyes.

Their master has not used food well for a long time because of General Han's illness during this time. Even the master chef in the back kitchen used all kinds of craftsmanship, and he couldn't ask the master to eat more. This Wang Xiaojun is really good at eating.

Wang Shu didn't know that her craftsmanship had been recognized, and after she finished this meal, she used a dinner for one person without any burden.

After eating, I didn't feel supported, and after bathing and changing, I lay down and fell asleep.

Peony and Lily of the Valley looked at Wang Shu, who was sleeping soundly, and sighed worriedly.

Is their Xiaojun's temperament a little too casual? Although the noble daughter of the scholar's family did not regard thinness as beauty, she could not tolerate women who were swollen and fat like pigs. Xiaojun lay down after eating, and ate a meal for three people, is he really not worried at all......

Wang Shu not only didn't, but also slept until three poles in the sun.

Mama Yuan said it bluntly before, and Wang Shu also understood that she couldn't leave the house for a few days in a row. But some of the wheat seeds have already been soaked in water and germinated, and they will have to be planted in a day or two. In addition, the cold melon also depends on the season and cannot be delayed.

She can't go out, so she can only find experienced people to plant for her.

Life is not familiar, and if you want to find someone, you have to trouble Mama Yuan. Wang Shu checked the situation of the wheat seeds, and wondered if he should go to the back kitchen to make some food? But if the same trick is used in tandem, won't it seem too insincere?

Wang Shu hesitated in her heart, and suddenly a little maid ran in from outside the courtyard.

Qinghui Garden has been very quiet these days. It was a little too quiet.

In the past, no matter day or night, there was always some movement on the west wing. But since he was targeted by the Siyi Academy, the Liu family couldn't wait to be invisible. Just because she was fortunate to be recruited by her master, the Lin family grabbed the opportunity to crush the Liu family. It's not that the Liu family didn't think about finding the master to call the shots, but every time her people were driven back before they left the second door.

Mama Yuan's attitude is that she can't control it, Lin's status is precious, so she is told to endure it. The little things in the backyard must not disturb the master's state of mind. Liu had nowhere to complain about the bitterness in his heart, and his heart higher than the sky was forced to be suppressed.

Now he simply calls himself sick and huddles in the house and doesn't go out.

I didn't hear that anyone was looking for it, and the door of the west wing was closed tighter than locked.

However, the little maid was not sent by Siyi Academy, but from the front yard, and came to find Wang Shu.

The little maid is not very old and articulate. To put it bluntly, the little snack made by Wang Shu yesterday tasted really good, and Mama Yuan liked it very much. If Wang Shu is free, can he do more? In the future, it doesn't matter which one it is, as long as Wang Shu makes fresh food, it tastes good. Mama Yuan doesn't eat in vain, and Wang Shu only needs to report when she leaves the house in the future.

These words were no less than a burst of timely rain, which instantly gave Wang Shu chicken blood. She was worried that she couldn't get out, so Mama Yuan took the initiative to send it to the door.

She had eaten enough of the fried chicken fillet and fried chicken collarbone yesterday, and she was tired of what fried food she ate in the morning. Let's get some fresh tricks.

It's getting hot today, so it's okay to eat something cold.

There was still a lot of dry ingredients left from yesterday's stir-frying, and Wang Shu was afraid of wasting it, so she deliberately packed it in a small jar and brought it back. She neatly went to the back of the house to change into a short shot that was easy to move, picked up the dry ingredients she had prepared yesterday, turned her head and went into the back kitchen again.

The back kitchen is no longer accustomed to this little gentleman who likes to tinker with fresh food. At the same time, Mama Yuan has personally explained, and she is willing to open the door for her. Seeing her coming, he immediately gave her a place.

Speaking of which, Wang Shu herself is greedy, and she wants to eat cold noodles now.

There is a saying that wild boars can't eat fine chaff, and Wang Shu seriously suspects that she is this kind of person. The chef in the back kitchen is indeed delicate. But it's good to eat fine things once in a while, and it's inevitable to eat them every day. She likes something that has a strong flavor and tastes good.

When the weather is hot, you must eat cold noodles.

The materials used for Sichuan-style cold noodles are indeed simple, just simple mung bean sprouts and alkaline water.

The ingredients are simple, and the taste that can be made is popular all over the country. The sour and spicy appetizer that is well done is unforgettable.

Wang Shu once went to the Sichuan-Shu region for a period of time, and often missed this taste when she was used to eating it. There were no chili peppers, so she used dogwood, peppercorns, turmeric, mustard, etc., and finally made a weaker but reluctant marinade.

It just so happens that there are a lot of spices left, but there is less food on the northwest side of the alkaline water surface. It took some effort to knead the alkaline water.

While Wang Shu was doing it, the peony lily of the valley was on the side. She boiled the alkaline water and fished it up, and passed the cold water. Peony helped to light the fire, and she boiled the cooked pepper oil again. Sichuan pepper oil and vinegar are the essence.

Wang Shu made it quickly, the oil was boiled, and the dry ingredients cooked last night were placed at the bottom of the bowl, and the hot oil was poured, and the unique fragrance wafted throughout the kitchen. The chefs looked at each other, and wanted to take a look, but it could be seen that Wang Shu's spices were rare, and they took their heads back.

After this car was finished, some small shredded meat was fried separately. Blanched mung bean sprouts and fried peanuts are mixed on the cold noodles, vinegar and pepper oil. It was divided into two separate bowls.

This time she did a lot and gave some to the chefs in the back kitchen to taste. The rest of them loaded a lot, and there were still three or four people's weight left.

I don't know if Mama Yuan will share it with others, so she simply put the rest on her. Naturally, it was Lily of the Valley to send it, and Wang Shu carried this one back to Qinghui Garden.

However, before sending it, I specially explained that Lily of the Valley remembered to inform Mama Yuan. The seasoning and noodles should not be mixed together, and they should be mixed again when they have to be eaten. Otherwise, it will form a lump and affect the taste.