Lu Ji's chicken-like sugar water shop finally doesn't have to be laughed at anymore as a porridge shop!

For a while, the originally crowded Lu Ji restaurant began to fill up again.

This time, not only ordinary people came to crowd, but even rich families sent people to come and line up early in the morning, no way, who let this family have no other semicolon!

It's not that no one learns, and some people have guessed how to do it, but how to do it is not as soft as Lu Ji's.

Someone asked Lu Xu who only smiled and didn't answer, using low-gluten flour to make egg beater egg liquid, would he say this kind of skill?

Those who get up early in the morning to line up love and hate, and they can't do it in the morning, but they can't buy it if they don't come to the queue.

They teased while waiting, this time Lu Xu learned smartly, and he did it at home before he arrived.

Not long after, the restaurants in the neighboring counties heard the wind and ran to Guanyang to block Lu Xu and ask if the cake was a new dish this year.

Lu Xu looked innocent, "Huh? The cake is my sister's business, so I'll borrow her place to sell it, do you want to learn? This thing is fresh, let's exchange it for five percent of the shares! ”

Others laughed when they heard it.

Five percent, joke! They're not pastry shops! Dream on!!

They deeply suspected that Lu Xu knew how good their business was and wanted to cheat money.

Lu Xu is sorry for them, if there is milk, desserts are big business!

But there is no milk, just studying sugar, water, eggs, and flour is enough for Hanlu and Xiaoxia to be busy.

Greedy and chewy, when they are familiar with it, their cows should almost give birth to milk.

In the future, there will be more and more Guanyang cattle.

Lu Xu optimistically tossed by Han Lu and Xiao Xia, they discussed, he contributed the capital and technical guidance, Han Lu and Xiao Xia took care of the rest, from making cakes to business, they all had to take care of it, if they could continue to operate and make money, their brothers and sisters would share the account, he would take two shares, one of the two of them, and pay one to the family.

Lu Xu taught for a while, and when he saw that they were doing well, he didn't care anymore.

Walk to the dock every day.

It has been more than a month since the second uncle and their departure, but the shipseller who helped him bring things from the state capital did not bring things back, this time the shipbuilder set off again, and Lu Xu asked him to help bring it.

Lu Xu runs to the dock every day, often leading Lu Rui who wants to come out to play, and now Lu Rui is more familiar with the dock than him, and the doll who is less than two years old has learned to throw a rope to fish, but how can you catch fish on the dock where the boat comes and goes?

The fish couldn't be caught, but Lu Rui caught two snails, and ran to him like a treasure, "Brother, look!" ”

Lu Xu was stunned, he forgot, it was the season to eat snails again!

Lu Xu: "Take it home and spit sand, and I'll fry them tomorrow!" ”

Lu Rui learned: "It's fried!" ”

As a result, Lu Kee's shop has more seasonal side dishes: fried snails.

Eating fried snails, Lu Xu recalled bittersweet recollections, recalling the days when he carried a basket and pushed a cart to sell snails everywhere, as if it had been a long, long time ago.

"Do you remember, the two of us went to Yinma Town to sell snails?" Lu Xu asked Yan Junqi, "I was carrying a snail on my back, and you were carrying a mat, and my shoulders were worn out." ”

Yan Junqi skillfully picked open the snail cover, "Remember, you also bought me buns." ”

Looking back now, it was the most hesitant and helpless time for them, their father was newly mourned, the family was poor, there was no hope, and they had to hold on.

When he couldn't hold on, it was Lu Xu who asked him not to give up, they were the pillars of the family and wanted to hold on.

Yan Junqi smiled, and now that he thinks about it, he is like a world away.

Cheap fried snails became popular, and there were more snails on the wharf fish stalls, Lu Xu no longer hid, and now every family in Guanyang knows how to do snails, and they don't want to go to the restaurant to eat, so they buy it and go home to make it, and more people are willing to go to the restaurant to drink a little wine and order a plate of fried snails.

If it weren't for the curfew, Lu Xu would have wanted to set up a night stall.

However, his restaurant is so pyrotechnic that the cakes are becoming more and more unsuitable for sale here.

Take a bite of the soft cake every day, and the spicy and hot taste of fried snails can be like words?

It's not like that!

Lu Xu didn't want to drag on this matter.

Seeing that with the efforts of Hanlu and Xiaoxia, a group of female customers have come to buy cakes, and Lu Xu doesn't want to let them walk through the streets and alleys, and line up under the gaze of a group of guests who drink and eat snails.

In these years, men and women are not as casual as in modern times, the richer the family, the more important it is to pay attention to the defense of men and women, and the cakes of Hanlu and Xiaoxia are becoming more and more exquisite, and the main customers are rich people, so everyone is embarrassed.

People come, embarrassed.

The guests of the restaurant were eating and drinking happily, and they were embarrassed to see the little girl sitting in a sedan chair being escorted down by the maid.

Everyone is awkward, and it is not pleasant to eat.

Lu Xu began to find a new shop for Hanlu and them.

There are enough people in the dessert shop, but Lu Xu is always worried about letting two teenage girls open a shop.

Lu Xuan: "I'll make room for you from the grocery store......"

Hanlu decisively refused: "I don't want to go to the grocery store!" ”

Seeing that the two of them were about to quarrel again, Yuan Manniang suddenly said, "Why don't you leave it to me." ”

Everyone at the dinner table looked at her.

Yuan Manniang: "We have a small shop opposite us that we want to rent." ”

So, before the cereal shop and the new food shop were settled, Hanlu first went to the garment shop opposite the dessert shop.

Lu Xu never expected that Hanlu would get her wish and become the female shopkeeper.

Originally, the third aunt was ready to go home to help the third uncle and Lu Hui, but when she saw Xiao Xia and Han Lu, she wanted to make dim sum, so she had to continue to be the main force in the restaurant.

There are a lot of chefs in the restaurant, and there are always people who come to Lu Xu to learn to cook, and some restaurants in nearby counties will also send apprentices who want to train, I don't know if they are afraid that they will not learn well in the restaurant, or they are afraid that Lu Xu will hide their secrets.

Lu Xu was naturally willing to use the free labor, but after all, they couldn't stay here for a long time.

Lu Xu thought about it and asked about Lu Yong and the dog, he remembered that Lu Yong's aunt, the dog's daughter-in-law, was very good at cooking.

One imitated him to make zongzi, the other imitated him to fry snails, and the dog's daughter-in-law almost made fried fritters.

When he mentioned it, the two of them were embarrassed for a while, and they were silent one by one.

Lu Xu: "Are you afraid that the salary is not as good as theirs?" The chef is already very profitable, or I'll give you a raise. ”

The two of them were stunned, and they didn't keep up with Lu Xu's wonderful train of thought, and hurriedly said, "No, no!" ”

Lu Xu: "Then ask them if they are willing, if they are willing, they will come tomorrow!" ”

Two: "Tomorrow?" ”

Lu Xu: "Have a problem tomorrow?" And the day after tomorrow? ”

So, Hanlu and Xiaoxia's dessert shop has not been cleaned up yet, and the two new female workers have already taken up their posts.

These two people are worthy of being people who can imitate making food after tasting it, Han Lu and Xiao Xia have been teaching for a few days in total, and they have been able to go to work decently, coming early and leaving late every day, fighting more than Xiao Xia and Han Lu, making Lu Xu, the real boss, feel weak for a while.

Seeing that he had started to run to the restaurant in the past few days, the regular customers ridiculed: "Xiao Lu, show your hand?" ”

Lu Xu: "Am I still showing less, I come every day!" ”

He still has to teach his apprentices to cook, and he has three percent of the shares!

Regular customers don't buy it, can Lu Xu's apprentices be the same, he teaches the same, the apprentices do a good job for a few days, and then teach the next one after they learn it, and for a few days, they will get tired of eating and eating.

"When are you going to cook something new for us to try?"

Lu Xu: "New dish? Okay. ”

The apprentice of the stir-fry swished and pricked up his ears.

Lu Xu smiled mysteriously: "But the ingredients are still on the way, if it goes well, just a few days!" ”

A few days later, a merchant ship from the state capital docked at Guanyang Wharf, and in addition to the same goods as before, two bleating sheep were unloaded from the ship.

Two panicked lambs shook the docks.

Lu Xu, who had been waiting here for a long time, greeted him, paid a large sum of money with great joy, and took away the two wilting lambs.

The people on the dock who heard that Lu Xu was going to make a new dish recently speculated that it was possible to use sheep to cook?

Not to mention eating sheep, they haven't even seen many sheep in Guanyang!!

Sure enough, within a few days, Lu Xu sent invitations to various ship merchants and regular customers, inviting them to eat mutton hot pot in Zhuyunlou.

Everyone was at a loss when they held the invitation, what is the hot pot?

Someone asked Lu Wen, and he was also very confused, don't ask, even if he asks, they don't know!

Someone still heard some news from Zhuyun Tower-Lu Xu asked the blacksmith shop to send them twenty copper pots.

Those copper pots are very wonderful, with a narrow cylinder in the middle, and I don't know what they are used for.

On the day of the banquet, Lu Xu asked someone to bring a lot of high-quality charcoal, the guests were seated, and the guys began to serve the food.

The bewildered guests looked at plate after plate of raw meat and lettuce, and became more and more dazed.

What does it mean?

Let them be raw?

"I heard that there are places in the south that eat raw fish and shellfish, and this meat can also be eaten raw?"

The people sitting at the same table looked at each other, and couldn't help but look around, and saw that the next table was just as dazed as they were.

The table is full of dishes, and none of them can be eaten!

"What is the idea of Lu Dangjia?"

"I looked like the spicy tang in his shop, scalded in a hot pot and ate it."

"It's not a hot pot either!"

"That's not it." Someone pointed to the copper pot in the middle.

They silently looked at the middle, this strange-looking pot didn't even have a soup, it was just an empty pot!

The crowd was at a loss again.

After a while, the delicate dishes and vegetables were arranged, and the men arrived with a large plate of slices of meat, the palm-sized red meat was cut as thin as paper, and the pieces were spread flat in the large disc, divided into five layers up and down, arranged in the shape of a round flower, and the finale was served on the table.

Everyone couldn't help but look, "This is mutton, right?" ”

"It's definitely not pork."