Yu Jing likes to nest in the sofa like lazy bones, Ji Yasu has been with him for a long time, and unconsciously contracted this habit.

The soft sofa wraps around the body, soothes the tense back, and the whole person relaxes.

"Xiao Jing, do you have anything you want to eat at noon?" Ji Yasu asked him with a smile.

Yu Jing's hobby has never changed: "Shrimp! ”

Tianxuan's recording area is a massive video library, and all the videos that have been screened on the whole site are here. Yu Jing typed out the flavors of life in the search bar above, and the video that came out was followed by a small flame.

When Lu Yang got off work, the three of them held the bowl and began to watch the recording.

In order to take care of Ji Yasu, the food on the table was very light, only Yu Jing had an extra plate of spicy chicken in front of him.

The barrage is dense.

【Admire! Jing will guide thousands of generations, and unify Tianxuan, just around the corner! 】

[Laughing to death, I received an order at one o'clock in the morning, to say the least, there are thousands, the problem is that the chef is resting, where can I get you food. 】

[I finally ordered the takeout and it turned out to be super unpalatable, look at the show and then look at the takeaway, and I want to die instantly. 】

[Eat or the ancestors will eat, thousands of morning teas to choose from, take your family with you, and envy me to death for the slow pace of life. 】

[Is that fat man the protagonist, help, see him eat and get hungrier!] He's poisonous! 】

[Don't be so exaggerated, I don't believe it!] 】

Wu Yue has a round head but a round brain but is not greasy, loves to exercise and is strong, plus he was born in a garbage star, he takes food very seriously, and many barrage messages were aroused by his eating appearance.

There are also viewers who do not believe in evil and shout that they will definitely not be greedy.

But as the video played, more and more saliva was secreted in the mouth, and the stomach began to protest accordingly.

In the end, they had no choice but to order takeout.

Ji Yasu stared at the big screen, her reaction was not as exaggerated as the audience, she liked the fireworks in the video very much. Especially when the camera pulls in, the old man sitting in a circle under the tree in the ancient alley drinks tea and plays chess, and the children next to her run around, this scene can evoke the softest side of her heart.

Seeing Ji Yasu eating mechanically, Yu Jing blinked, gently picked up the mushrooms and put them into her grandmother's bowl.

Ji Yasu was unconscious and ate slowly.

Yu Jing's eyes lit up and continued to serve her vegetables, Ji Yasu stared at the steaming drawer, and unconsciously ate a bowl of rice.

After the meal, she touched her bulging abdomen, burped indecently, and looked at the empty bowl in a daze.

How much did she eat?

After the meal, Yu Jing took Ji Yasu for a walk again, and Ji Yasu smiled and handed him the latest camera.

Yu Jing was surprised and delighted: "I remember that it hasn't reached its release date yet, how did grandma buy it?" ”

He also wants to grab it on the day of the release.,It's said that the lens is a model eliminated by the military satellite.,Shock-proof and anti-shake can also be automatically tracked.。

"It was given by my grandmother's friend, and I thought you might like it, so I took it."

Yu Jing smiled and rubbed Ji Yasu's shoulder with his head: "Thank you, grandma, with this, I don't have to strip my brain all day." Moreover, filming food has to be exposed to oil smoke, and I always feel oily when I use my light brain. ”

The camera is small and can be put in your pocket as a pen, and Yu Jing plays with it for a while, and she can't put it down.

"Did the audience get you in trouble?" Ji Yasu is concerned about this issue.

Yu Jing shook his head: "It's not up to me to decide when the show will be released, and they won't trouble me." ”

All ran to scold Tianxuan, Yu Jing's comment area was calm, and only a few people wailed that they were greedy.

In the afternoon, the doctor came to check Ji Yasu's body, and saw her walking in the garden in good spirits, nodded with satisfaction, and praised Lu Yang next to him: "Your grandson is very filial." ”

Lu Yang smiled proudly, at this moment, he is not the chairman of the group, just an ordinary elder who likes to show off his grandson.

"Have you watched the variety show of Life Baiwei, Xiao Jing came up with a show overnight in order to make Yasu's appetite better."

The GP's hand shook and the smile faded.

"What's wrong?"

The doctor pushed his glasses and said in a flat tone: "It's okay, it's just that I don't know how to eat an extra bowl of rice." ”

He's been in the habit of maintaining a regimen for ten years!

Lu Yang praised his grandson's filial piety whenever he met people, and the reason for the origin of the show also spread to the Internet.

learned that Yu Jing filmed a variety show to make her grandmother's appetite better, the audience: "......"

You didn't have mercy when you kicked us into the pit.

Not only that, when I returned home, the elders watched the variety show and sighed: "Yu Jing is so filial, how can she be like my grandson/granddaughter......"

Many people were speechless and choked.

I'm so tired that I don't want to live anymore.

……

No matter what happens on the Internet, the first episode of Life Baiwei came as scheduled.

It's still eleven o'clock in the evening.

This time, the audience learned wisely, and frantically ate like starving ghosts in the evening, until every gap in their stomachs was filled, and they were content to lie on the sofa and pat their belly.

How to tempt them by watching the show.

You won't want to eat when you're full.

Lei Zhiming also thought the same, today it was his father's turn to cook, he barely ate much rice, chopsticks frantically picked up vegetables, and when his parents were full, he even scraped the plate clean.

Lei's father was stunned and asked Lei's mother, "You didn't cook at noon?" ”

Lei's mother was playing a game with her little sister and answered him casually: "No, he eats more than this at noon, the boy is already growing his body, don't make a fuss, do more tomorrow." ”

Father Lei nodded hesitantly.

The time slowly came to half past ten, and I have to go to work tomorrow, and the husband and wife will rest on the bed after washing and messing together, and there is only one Lei Zhiming left in the living room.

The whole neighborhood fell silent, and the occasional barking of a pet dog could be heard. Closing the window and dimming the wall lamp in the living room, Lei Zhiming rubbed his hands proudly.

Yesterday was an accident, and he is full today, and he will definitely be able to withstand the temptation.

The familiar opening song sounded on time, but the picture changed. The previous episode was morning tea in the downtown area, and the steps of the master to make morning tea. In this episode, the camera is mainly frying and frying.

The male voice who can be the host of the broadcast slowly echoes in the living room-

"Huaxia is a country with a long history and a flourishing culture, with a strategic location and abundant natural resources. Food can reflect the unique appearance of a country, and there are eight major cuisines in China......"

The screen flashes quickly, and the exquisite food is gone in a flash. Lei Zhiming stretched his neck, like a turtle begging for food, trying to see what they were.

After an episode, Lei Zhiming finally remembered the protagonist's name, Huang Gu.

Huang Gu is a social animal who loves food and likes to visit stores in his spare time. With the sound of explanation, he stood in front of a store.

"Dongpo meat is a traditional dish of the Han nationality. Blanch the large pieces of pork belly and cut them into pieces, insert chopsticks to test the softness of the meat skin, tie it with hemp rope to prevent the meat from scattering, and put it in a pot Chinese heat and simmer slowly......"

Huang Gu ordered the food and sat in his seat with a blank look. The boxy Dongpo meat was served, the sauce-red soup flowed into the plate along the Dongpo meat, the flawless white porcelain, the sugar-colored soup, with chopsticks, the smooth skin and Q elastic meat pieces swayed left and right like jelly.

Boom –

Lei Zhiming subconsciously swallowed his saliva.

With a clip of chopsticks, the soft and glutinous Dongpo meat is divided into small pieces, and the rich soup is spread on the white rice, dyed into a layer of light red, which is very beautiful.

Lei Zhiming: "......"

I endure!

The magnetic explanation continues.

"When it comes to Cantonese cuisine, I have to mention the traditional famous dish of sour plum duck, and if you want to make this dish well, plum sauce is the key......"

A chubby master took a knife in his hand, chopped off half of the duck and blanched it in the pot. With a bang, the duck slides into the pan, and with each spoonful of hot oil, the duck skin is red and bright, accompanied by a sweet and sour plum sauce......

Lei Zhiming subconsciously wiped his saliva and covered his stomach.

He was hungry again.

Speaking of which, there is a century-old first-class duck in the city center, and there is a sour plum duck that is made.

In view of last night's incident, Lei Zhiming had no hope, opened the light brain and logged in to the takeaway platform, only to find that the store was actually open!

Lei Zhiming: "Uh-huh? ”

He jumped up excitedly, quickly placed an order, and left a note - the adults in the family are asleep, and the delivery action is lighter.

……

The boss of Yipin Duck is going crazy!

The shop was passed down from the grandparents, and the parents were not interested in it and left it to their sons.

The small boss is also a more serious character, and would rather be limited than reduce the quality. In line with the life motto of Buddhism management and making money, the business hours set by the small boss are eight in the morning and eight in the evening, and the employees are also given amplified holidays during the New Year's holidays.

When he opened his doors this morning, he found that there were thousands of unfulfilled orders, and the little boss was dumbfounded, and he didn't figure out the whole thing until he went online.

Out of curiosity, the little boss said hello to the master and employees in the store, and decided to open tonight, with a salary of five times.

Nine o'clock and ten o'clock were fine, and there were only a dozen orders.

At eleven o'clock, the tone of the store bell rings like a fire alarm, and it doesn't stop.

"Put more sour plum sauce on No. 119, boss, where is the rest of the sour plum sauce?"

"No. 403 was going to be served with white rice, but the white rice was gone."

"The takeaway robot is asking if the order is ready, master, hurry up!"

The kitchen is in a mess, everyone can't wait to grow eight hands to help, the master chef who cooks is fast but not messy, fried duck and chop pieces to form an assembly line, which is continuously delivered to the hands of the takeaway robot.

At the end of the order, even the small boss of Yipin Duck had to run to the back kitchen to help. He couldn't cook, so he had to put on a hat, apron and gloves, pick up the duck from the clean freezer and start chopping.

The little boss's tone was weak: "Go and change the takeaway page, each person is limited to half a piece." ”

The staff hurriedly complied.

The prompt sound still kept ringing, there were more and more robots outside the door, and the little boss reached out to touch the air, and looked down to see that the ducks in the freezer were gone.

He shouted at the top of his voice: "Go to the warehouse and move two more boxes of ducks." ”

A box of ducks was moved to the desk, and one was put on the cutting board with his left hand, and the duck was chopped in half. The staff who had been waiting for a long time quickly delivered the duck to the master.