"Two of them, Haizhu, you spare me one, my girl has very weak postpartum bleeding, and I've been sad to death these days."

"Yes, if a woman falls ill if she is not well in confinement, you will sell Erwang milk in Haizhu." Someone helps.

Erwang milk is the person who brought hot water to Haizhu on the day of the killing of the bandits, Haizhu was embarrassed to make people beg bitterly, so she had to choose a small one to sell, "I don't know this thing, I thought it was poisonous before, and I avoided it when I encountered it." Now that I know that this is a good thing, I will catch it again at the bottom of the sea in the future, so I will buy it from my neighbors first. ”

"Hey, okay, okay, my maiden sister will give birth in another month, Haizhu, you have to leave one for me."

Erwang milk came out with a bucket to fill the fish, asked Haizhu to share half of her seawater, stuffed her with five taels of silver, and rushed to send fish to her daughter without saying a word.

Haizhu was afraid of regeneration, so he borrowed a bamboo curtain to cover the barrel and sped up his pace to send it to the Shen family.

"Go and call the second grandmother." Mother Shen instructed the maid.

"I don't need to call my second sister-in-law to come, I'll leave as soon as I deliver the things, I'm still in a hurry to set up a night stall, and the children in the alley are still waiting for me." The sunset was shining above the courtyard, and the house was already dark, Shen's mother was sitting in the courtyard making tea, and Haizhu saw people as soon as she entered the door.

"Yesterday I got a jar of whale oil from the sixth brother for nothing, and today I caught something good, I heard that replenishing qi and blood is good for women, so I will take one to be filial to my aunt."

Shen's mother smiled, "You girl is polite, you are a good one, Xiaoliu will take it if he wants to give it to you." ”

Shen's second sister-in-law and Shen Sui came back and forth, and Shen Sui asked before she got closer: "But you came to call me to eat grilled fish?" Let's go, I've got everything packed. ”

"Then we'll go, uncle, next time I'll come and talk to you." Haizhu walked out with Shen Sui, tilted his body and asked, "Second sister-in-law, are you going?" I set up a night stall to make food, and you call my second brother to cheer me on. ”

Shen's second sister-in-law glanced at her mother-in-law, and Shen's mother smiled and said, "If you want to go, don't take the child with you, so as not to make you eat badly." ”

"Next to the Changming Tavern, the second sister-in-law and the second brother just have to look for it, and I'll go over when I go back to eat." Haizhu added, turned around and strode to follow Shen Sui with the bamboo curtain.

The person walked out of the door, and Shen's second sister-in-law looked at the barrel, and the orange fire pipe fish coiled twice in the bucket, "Haizhu sent it?" She's a clever one, and she's sent me something good to call me out for dinner, and she's all honoring you. She joked.

Mother Shen laughed twice, "I'm also stained with Xiaoliu's light, and you can send her some novel things at home another day." ”

Then he instructed the maid to bring the fire pipe fish to the kitchen, "Let the cook add some warm herbs to stew in the pot soup." ”

The smoked pipe fish left in the Qi family has already been put into the oil pot, Haizhu chopped three large lobsters, took the shrimp tail meat and cut it into sections and fried it with the fish pieces, only added salt to taste, continued to cover the pot with water and simmered for a while, sprinkled with green onions and started the pot.

The porridge with chicken soup and vegetables is no longer hot, and the steaming dishes are served on the table.

Grandma Qi poked Haizhu with chopsticks and motioned for her to greet Shen Sui.

"Little Sixth Master, do you want to sit down and eat together?" Haizhu asked.

"No, I'll keep my stomach for fried noodles." Shen Sui sat aside and smirked, leaving the porridge boiled in chicken soup...... He couldn't swallow it just thinking about it.

"Okay, then you can wait a minute." Haizhu first took two mouthfuls of porridge to fill his stomach, put the shrimp tail meat on the porridge and then took a bite, half of a bowl of porridge, and only took the fish and meat when he had food in his stomach, and asked others how it tasted.

"There are no thorns, only a fish bone, Chaoping eats this and saves worry, so there is no need to prick him." Grandma Qi said.

"It's like eating crab meat, lots and lots of crab leg meat." Feng Ping said that when he saw that there was no food in the second uncle's bowl, he stood up with two more pieces and put them in the second uncle's bowl, and continued: "Eldest sister, you eat more, you like crab meat the most." ”

Feng Ping is right, the meat of the smoked pipe fish is very delicate, because the method is simple, it does not hide the sweetness, and a large piece of the fish bone is removed and stuffed in the mouth, and the feeling of a full mouthful of crab meat is satisfied.

Shen Sui noticed her expression, and glanced at the dishes on the table, he had also eaten this thing once, what did it taste like?

"I'll go to the sea and go around again the day after tomorrow to see if I can catch a few more and come back." Haizhu shallowly ate four pieces of fish meat and put down the chopsticks, there were many people, and one was not enough to eat.

When the plate bottomed out, Shen Sui retracted his gaze, picked up the bowl and drank a sip of water, and asked, "The sunset is about to disperse, so let's go to set up a stall?" ”

Haizhu nodded, Qi Laosan pushed out the wooden cart, the long table and bench were already on the rafters, and then stuffed the iron plate and iron frame, and the basin with abalone, sea shellfish and crabs was served, and two buckets of water were lifted.

"Brought all the sauce jars?" Qi Laosan asked.

"Yes, bring them all." Haizhu stuffed the jar of oil, salt, sauce and vinegar into the basket and stuffed it into the car, "Lantern, little sixth master......"

"No, I'll send it over first, and I'll come back later to get it." Qi Laosan interrupted her messenger's words, went in and hung a bundle of chopped firewood on his shoulder, and pushed the cart out first.

"Come out, come out, come out, come out, Fengping and his sister are going to set up a stall."

"! Milk you hurry up. ”

"It doesn't seem like it's enough to sit, so I'll bring two bowls over, buy them and come back to eat without crowding with people."

The alley was noisy.

"It's going to be a busy night." Dongzhu smiled and narrowed her eyes, and quietly compared her movements to the little sister who had played well.

Not only is the alley lively, but the street is also lively, and both sides of the long street are like morning markets, and there are many people selling food, and they smell the fragrance before they get close.

When Haizhu and his party stepped into the long street, the noisy shouting was stuck, and the vendor who set up a stall selling grilled fish and selling sizzling squid pretended to hang his head calmly, and the movements in his hands were too busy to raise his head to attract customers. It wasn't until the cart had passed that they continued to speak weakly, and their shouts were much harder.

"You're here." The tavern owner motioned to the man to move the table that occupied the seat back, and saw that Shen Liuye was accompanying him, he bowed his hand and said to Haizhu: "Your business has been robbed." ”

The vendors who were close pricked up their ears, a little afraid that the little sixth master would have a seizure.

Haizhu laughed twice and said, "Good business is not afraid of robbery, make a fortune together." ”

Many people breathed a sigh of relief at the same time.

Seeing that Qi Laosan was a little troublesome when he unloaded the table, he put down his work and came over to help.

"Fengping will light the fire first, and I will go buy two bundles of rice noodles, I forgot before." Haizhu said.

"The guest who came to you has come, you are busy, I am idle at this time, I will buy it for you." The grandmother who sold tofu asked her grandson to look at the stall, and she walked over to Haizhu to get the money, "Thanks to you, the tofu has been selling well in the past two days, and I sold two more boards today." ”

Haizhu looked around, there are three stalls selling fried tofu today, so she won't sell it. She handed the two strings of copper plates to Grandma, thanked her, first selected the abalone and placed it on the iron plate in three rows, and then took a knife to open the scallops and take the crab meat.

Freshly made and freshly hulled, the ingredients are fresh.

Chapter 56 Start pay

The rice noodles were bought, and Haizhu asked the tavern owner to borrow a bucket of hot water to make the noodles.

Qi Laosan also arrived with a wooden cart, he pulled the family table and chairs over, carried a basket of shells and plates and put them next to Haizhu's legs, and said, "Silly, I forgot this thing." ”

Haizhu glanced at it and smiled, she really left the most important thing behind.

The seashell left a shell, and the heat was transmitted to the shell through the scorching iron plate, and the juice in the shellfish bubbled out. The same is true for the abalone, which is slowly scalded from the bottom to the top, and the juice overflows and retracts into the abalone under the continuous grilling.

The four lanterns were hung, and the halo swayed in the wind, refracting slightly on the iron plate. Haizhu opened the lid of the jar containing minced garlic, scooped a large spoon into a small spoon, and smeared the garlic oil on the abalone and shellfish, and the steaming heat was hot, and the garlic fragrance wafted away.

"Mother, that's what I dreamed about last night." The child said loudly.

The neighbor who knew what was going on smiled kindly, and Haizhu looked up and smiled and smeared only garlic oil on one of the abalones, and asked Fengping to give it to the child when it was cooked.

A shell can hold four abalone or two seashells, Haizhu asked Qi Laosan to go to the tavern to borrow a tray, she put the big shells on the tray, shoveled the abalone and seashells and put them on the table, and he served them to the guests.

Shen Sui brought a chair and sat next to her to eat a plate, abalone and seashells and the like are naturally not lacking on his dinner table, and he has eaten a lot, so that he will not get tired of eating, but it is equivalent to rice, no matter how much he eats it, he will not feel novel. But tonight, he tasted good.

Haizhu leaned over and fished a basket of rice noodles from the bucket and put it aside to control the water, and turned his head to ask him how it tasted.

"The ingredients are fresh and taste good." Shen Sui bit the abalone shell and threw it away, and when he saw that someone was going to buy wine, he took out a handful of copper plates and handed it over, "Help me bring a bowl." He turned his head and continued to say to Haizhu: "My cook's skills are not bad, but they are not as delicious as yours." ”

Hae-joo smiled.

"Really, I didn't tell a lie to coax you, my second brother and sister-in-law will come later, you can ask them."

"I believe that this is called pot gas, and it is also written in the Han family's food recipe, and there is a pause in eating. Your family meal is served with the dishes, and the cook can't make all the dishes in one pot, so he can only put them in the steamer to warm them first, which is equivalent to heating them again and again, and the most delicious taste is gone. Haizhu scooped two spoonfuls of oil and poured it on the iron plate, and then poured rice noodles, the water on the rice noodles touched the oil, and she leaned back, holding a shovel in her hand and stir-frying quickly.

Shen Sui moved the stool, took the wine bowl and took a sip, he thought about it carefully, and couldn't remember whether there was such a thing on the food recipe, but it made sense to think about it.

"There are a lot of exquisiteness in cooking, you practice more, and I come to beg for food every day when you practice your cooking skills." He's hippie smiling.

Haizhu didn't care about him, she divided the rice noodles into two, scooped up the oil and poured the crab roe in the middle, spread the crab meat on the corners, scooped a spoonful of peanut sesame soybean paste and poured it on the rice noodles on the left hand, shook it open and found that it was missing, and scooped half a spoonful and poured it on. At this time, the crab butter was also fried, and she grabbed the rice noodles on the right hand side and quickly stirred it.

On one side is the rice noodles with the fragrance of sauce, the rice-white noodles are coated with a layer of sauce, and the other side is more flavorful, the rice noodles are stained with a layer of crab roe, and the halo on the top of the head hits, and you can see the crab roe seeds.

The four people who were sitting in front of the iron plate were stunned, and the little boss pulled the fried yellowish crab meat steak into the rice noodles, and the four of them swallowed their saliva in unison. This material is also too sincere, and I am more willing to put things than making it myself at home.

Finally, sprinkle a handful of chopped green onions, and Haizhu takes a plate from the basket and shovels the rice noodles.

"I eat crab butter." Shen's second sister-in-law came by coincidence, "I took a trip, you are the most willing to cook here, such a big crab was pried by you to fry noodles, and I was greedy to death." ”

"If you don't spend money to buy it, it won't hurt." Haizhu shoveled three plates on the table, pointed to the brightly lit tavern behind him, and said, "The tavern owner is allowed to bring out food, his backyard is quiet, you bring food to him to drink." ”

Shen's second sister-in-law is indeed not used to sitting on the street to eat, she glanced at her man, Shen Huai took two plates of fried noodles of different colors and led the people away, "Xiaoliu, aren't you together?" ”

"No, I'm going to eat the hottest." Shen then sat still.

Shen Er and his wife left, and the sitting person spoke up: "Haizhu, I want a plate of fried noodles with crab butter and a plate of fried noodles with sauce." ”

"Little boss, I also want a plate each, how much is a plate?"

"It's all thirty-five wen a plate, and the money is given to my third uncle." One iron plate can hold ten plates of noodles, a total of five crabs, counting the oil and sauce, Haizhu estimated, compared to selling crabs to restaurants, should be able to make twice as much money.

The iron plate was washed with oil, and the residue mixed with oil was scraped into the fire pit, and the flames on the fire rose sharply, and the wind calmed down.

Haizhu took the abalone and seashells handed by Dongzhu and put them on the iron plate, asked her if she was tired, and asked if the children who burned the fire were tired, "Tomorrow I will hire two mothers-in-law, and you two will rest at home." ”

"I'm not tired." Feng Ping made a bitter face, "I don't want to be at home." ”

"I'm not tired, I like to come out and set up a stall." Dongzhu was unhappy, and asked back: "Are you tired?" ”

Shen Sui chewed the powder and looked at the three sisters and brothers, he felt very tired, looking tired, one buried his head and carefully lit the fire, the other buried his head to pick crab meat and pry shells, and the other was busy like an octopus, waving eight arms with two arms.

"Well, I'm not tired either." Haizhu grinned, stretched out his arm and scooped a spoonful of garlic sauce, and his movements seemed to be filled with enjoyment. She enjoys the smell of oil smoke, and she is happy to see the diners eating happily, so she will feel tired.

"I'll pay you when you get back." She said.

Feng Ping grinned, he can also make money.

Dongzhu is also happy, but she knows her sister's hard work, she is still relying on her sister to support her, how can she get wages from her. She couldn't help but say no, "This is our family's business, we should all contribute, what kind of wages do we want?" Why don't you charge money when you eat? Rice, flour, grain, oil, and meat are all bought back by you. ”

"Then you are also like the third uncle, take half of your salary and pay half of it." Haizhu said, "Is that okay?" ”

Dongzhu nodded, she really wanted to have some money in her hand, and she didn't have to open her mouth to ask her sister when she wanted to buy food and flowers.

Shen Sui watched Fengping's motivation suddenly soar, and he took out the seriousness of threading the needle and thread, and he sighed a few times, money is really a good medicine for people.

Another plate of abalone and scallops was cooked, and Haizhu shoveled a plate for Shen Sui to send to his second brother and sister-in-law, and then poured oil and fried noodles.

"Sister, there are seven conchs and five squids and ten octopuses." Dongzhu said.

"I know, stay on the last plate, I'm going to use the sauce fried with green onion peppers." If you can't sell it, eat it yourself.

"Haizhu, let's go back first." People who live on the same street come to say hello.

"Does it taste okay? Have you eaten well? Haizhu asked.

"It's very good, it's still eating, it's just a little dry, men can drink, we can't drink if we don't drink, I'll bring two bowls of herbal tea tomorrow."

"I'll make herbal tea tomorrow to sell, a penny a bowl." The man selling oysters across the street shouted, and the whole street smelled of it, and his stall did business for five people.

"The taste must be good, otherwise you won't be able to steal other people's business." Qi Laosan raised his finger and said, the whole street was selling grilled fish, grilled octopus and fried tofu, which was not as good as his family's business. If you don't have a place to sit, you take it back and eat it, and if you think it's troublesome, you go to a tavern, and I'd rather wait a little longer than buy it somewhere else.