Zhou Yunmeng: "Then wrap it early the day after tomorrow, and after wrapping and steaming, I will also take a few to my mother to taste, and by the way, take back the sack." ”

Of course, Lin Mu has no opinion.

She only envied that Zhou's mother had such a good girl, and she was worried about taking a portion back to her to eat.

However, such a good girl is now her own daughter-in-law, which is also very good!

After breakfast this morning, Mother Lin and Sister-in-law Lin prepared steamed buns.

The three children were also excited, they only heard from their mother last night that they were going to make big meat buns at home today, and they were almost so happy that they didn't fall asleep at night, and they got up very early today.

They will be in charge, quickly close the doors and windows, and help bring pots, plates, chopsticks, and spoons from the kitchen to the dining table.

Because the kitchen space is too small, the mother-in-law and daughter-in-law can't move.

As for the whole process of making buns, if the three children can't get their hands on it, the adults won't let them help.

Fuqiang powder, meat filling, which is not precious, in case the child's hand shakes off the ground, is it scolding or beating?

In short, my heart must have died of pain.

They won't take that risk.

At this time, Lin Mu kneaded the dough in a deep basin and used nearly two catties of Fuqiang flour.

Sister-in-law Lin is chopping pork, two catties of pork, and I don't know how delicious the buns will be later.

Second sister-in-law Lin is chopping green onions, ginger and garlic.

Zhou Yunmeng is an idler and is responsible for guiding the country.

She walked over and proposed, "Second sister-in-law, you can get some green onion and ginger water to add it when you can adjust the meat filling." ”

Second sister-in-law Lin was puzzled: "Green onion and ginger water? Isn't there already green onions, ginger and garlic? ”

Although Zhou Yunmeng doesn't like to cook, and it doesn't taste good when she does it a few times, she likes to watch some food blogger cooking videos, and she knows a lot of small details that improve the taste and texture.

Or it is a small detail that is necessary for modern steamed dumplings, such as green onion and ginger water.

Second sister-in-law Lin cooks well and cooks deliciously, but after all, the era is limited here, she has little experience in making dumplings and making steamed buns, and most of them are learned from the elders.

Zhou Yunmeng explained: "Green onion and ginger water is green onions, ginger and garlic that are directly put in the pot to boil water without cutting, and the water boils out the taste of green onions, ginger and garlic. ”

"The meat filling made in this way is very fragrant, and when you bite into the bun, the gravy water can flow out of it."

Mother Lin and sister-in-law Lin were also listening.

They had never heard of this green onion and ginger water.

But this statement, when you bite into the white bread that can flow out of the gravy water, just thinking about it makes you hungry.

The third daughter-in-law is a literate person, and the articles she writes have been published in the city or even the provincial newspapers.

She's right to be so particular about what she eats.

Second sister-in-law Lin was already moved after hearing this, and when she saw her mother, she nodded, and immediately said: "Okay, then I'll go to the courtyard to pluck some green onions, and there are still ginger and garlic kitchens." ”

"Third brother and sister, when you will adjust the meat filling, you can point me to the side to see if I am doing it right."

Although the third daughter-in-law is not good at cooking, she knows a lot, and the second sister-in-law Lin likes to make delicious food, and she really wants to learn and make delicious meat buns.

Zhou Yunmeng should naturally be good.

Soon the green onion and ginger water was boiled, and Zhou Yunmeng asked her to pick out the green onions, ginger and garlic in it, and put the rest of the water in a small basin and take it to the dining table.

Sister-in-law Lin has already chopped the pork into a filling, and then handed over the stuffing to the second daughter-in-law.

She is self-aware, she can cook and eat, but it is this second brother and sister who can make good food. The meat filling made by the second brother and sister is naturally better than hers.

She didn't go away at this time, wanting to see how the green onion and ginger water got into the meat filling.

If water is added to the meat, won't the skin break when wrapping?

The kneaded dough was awake in the enlarged basin, and Mother Lin also came over to take a look.

Zhou Yunmeng: "Second sister-in-law, you pour the water of the green onion and ginger on the meat filling three times, and then stir the meat filling with chopsticks, first time." ”

Second sister-in-law Lin did so, counting how much water was once if she said three times, for fear that it would pour too much.

"That's it."

Hearing this, she quickly put down the green onion and ginger basin in her hand, took chopsticks and began to stir the meat filling.

The bottom of the large basin with the meat filling was green onion and ginger water, and she stirred and stirred, and found that the water had become less, and it was all absorbed by the meat filling.

The minced meat also becomes slightly gelatinous.

"Let's do it a second time."

She did.

"That's it."

She continued to stir the meat filling, and Second Sister-in-law Lin vaguely found a feeling.

When there was no water in the basin, the meat filling became more gelatinous, and there was no need for Zhou Yunmeng to say more, Lin Er's sister-in-law continued to pour the third and last green onion and ginger water.

Finally, stir again until fully absorbed.

The meat filling is completely different from the freshly chopped one, and it is more gelatinous and viscous.

Zhou Yunmeng boasted: "The second sister-in-law is amazing, even if it is done in this way, it will be good to adjust the filling as usual, and after putting the chopped green onions, ginger and garlic down, you can pour some hot oil to stimulate the fragrance, and then stir well with chopsticks." ”

Lin's second sister-in-law should be fine.

The green onion and ginger water are all down, and then the hot oil is drizzled on what.

She asked, "With peanut oil?" ”

Zhou Yunmeng nodded: "Yes." ”

Second sister-in-law Lin went to hot oil.

She brought the pot of minced meat to the kitchen, seasoned it first, put the green onions, ginger and garlic in it, and drizzled it with hot oil.

Sure enough, the fragrance of green onions, ginger and garlic came out.

Take this pot of minced meat back to the dining table and stir well, even if it is ready.

Second sister-in-law Lin felt it the most.

Mother Lin and sister-in-law Lin looked at the color of the pot of meat filling, and knew that the meat bun must taste good.

After resting, the face also woke up, and the mother-in-law and daughter-in-law began to get busy.

One is responsible for cutting small agents and kneading them into balls and then rolling out the dough, and two are responsible for wrapping the meat buns.

Zhou Yunmeng said from time to time on the side:

"The dough can be thinner, we have two catties of meat filling, and we can wrap a lot of buns."

"The meat filling in the bun can be more, we have two catties of meat filling, and the meat is fragrant when you eat it in one bite!"

Mother Lin, Sister-in-law Lin and Sister-in-law Lin didn't agree with it in their hearts, but they did it.

Soon, the wooden steaming tray on the dining table was full of white and chubby buns, the buns were wrinkled and beautiful, and it was rare that the dough was thin and the meat was filled.

Sister-in-law Lin took it to steam.

Then I came back and continued to make the buns, and the rest was all on the plate.

The steaming tray is the one, which is usually used to steam egg custard, steamed sweet potato, steamed corn nest or something.

Who would have thought that one day it would be used to steam white bread, and one basket is not enough to steam, and there are too few steaming trays, so you have to wait for the second or third round.

Soon the first plate of steamed buns was steamed, and there were nine big and bulging buns.

The most tempting thing is that from the mouth of the bun down the skin of the bun down to the sauce juice, people can't help but wonder what the meat juice in the bun looks like.

Sister-in-law Lin couldn't help but swallow her saliva.

Zhou Yunmeng followed up and saw it and said, "This meat bun is fragrant when it looks good, sister-in-law, let's take out this plate and give it to everyone to taste." ”

Sister-in-law Lin: "Huh? Why don't you wait for lunch? ”

This meat bun is equivalent to lunch, and it is the staple food.

Zhou Yunmeng: "Don't wait, of course you have to eat it while it's hot." ”

Sister-in-law Lin: That seems to be the case.

She put ten buns on a plate and brought them to the dining table.

Mother Lin and Second Sister-in-law Lin were also greedy when they saw this bun, the white bread was already tempting, and the white flour meat bun was even more tempting.

What's more, the juices in this bun have overflowed onto the white noodles, and they really want to taste the wonderful taste of the juices that overflow when they bite into it.

The three children even came over, shouting excitedly to eat.

Of course, their shouting is also the kind of shouting that is not loud, at least the kind that the next-door neighbor can't hear.

Zhou Yunmeng said her freshly baked most fragrant theory.

Mother Lin's will began to loosen when she saw the freshly steamed meat bun, and at this time, it was like the end of a strong crossbow, and she could nod her head when she heard any reason.

So everyone ate a meat bun.

Even the children were divided into one for each person.

Originally, Mother Lin wanted to say that children have a small appetite, and they can eat half of it by themselves, but when the words came to their mouths, they saw their excited faces, looked forward to it for a long time, and swallowed it back.

Forget it, just eat it.

Zhou Yunmeng took a bite, the skin of the bun was soft and delicious, and it was still very thin, and he had already bitten into the salty and fragrant meat filling.

She looked at the bun in her hand, and when she bit out the cross-section, she could see that it was wrapped in a large piece of meat filling, and the green onion was mixed with it to enhance the flavor, and the sauce-colored gravy flowed.

The crust of the bread, which is in close contact with the meat filling at 360 degrees, is dyed with the color of the gravy.

Look at the salty aroma.

Mother Lin took a bite and only felt that this was the most delicious meat bun she had ever eaten in most of her life.

Although she had only eaten it a few times.

Sister-in-law Lin took a big bite, not only eating the meat but also drinking the gravy, but it was not greasy with the oil.