Zhou Yunmeng tossed around all morning, and his stomach was hungry, and he had a good appetite when he ate.

The family cooked meat yesterday, and Mother Lin knew that she went to the county seat today to work hard, and she also cooked meat at noon, and fried meat slices with celery.

The slices of meat tasted salty and fragrant, and they also served with rice, Zhou Yunmeng ate several slices in a row, and also ate a lot of green vegetables.

After the meal, Mother Lin asked the third daughter-in-law how much a pound of duck meat was, and hurriedly went back to the room to count the money for her.

This has to do with money, and you can't put it off.

Zhou Yunmeng took it and went back to the room for a lunch break.

It may be that I got up early today, and I was tired of tossing for so long in the morning, and this lunch break was extraordinarily long.

It was almost four o'clock when I woke up again.

Zhou Yunmeng sat up and relieved himself, then went to the yard to get some well water to wash his face, and then went to pour a glass of water and prepare to go back to the room.

Mother Lin saw it and shouted to her: "Hey, third daughter-in-law, I want to ask how you want to eat this duck meat, do you have any new ideas?" ”

The third daughter-in-law reads a lot and has ideas about what to eat, like the previous ones who used green onion and ginger water to make steamed buns, and made sausages and beef jerky, which are all delicious.

This duck meat was bought by the third daughter-in-law with great difficulty, and it is also appropriate to make something she loves to eat.

And the taste is really fragrant, and the whole family loves to eat it.

Zhou Yun dreamed of a delicious and well-made duck dish.

"I know that a stewed duck with scallion oil should be delicious, but if I want my second sister-in-law to come back and cook it, her cooking skills will definitely be better."

She has always liked Lin's second sister-in-law's cooking skills.

However, usually Lin's second sister-in-law has to go to work, and Lin's mother is cooking at home. The taste is okay, but it will be rare to have duck meat to eat, Mother Lin specially came to ask her, and she told the truth.

Mother Lin listened and thought for a few seconds before smiling: "Okay, then I'll talk to the second daughter-in-law, let her take a leave of absence tomorrow morning and come back early to make this stewed duck with scallion oil." ”

"You'll go back and tell her how you're going to make this dish."

The third daughter-in-law has always been picky, and she said before that she likes the food cooked by the second daughter-in-law the most.

Mother Lin also felt that the food cooked by the second daughter-in-law was better than that made by herself, so she didn't care after hearing Zhou Yunmeng say it so bluntly.

Duck meat is rare, this stewed duck with scallion oil is delicious when you hear it, since it is done, it is simply the most delicious, and the whole family is happy to eat it.

If you do it yourself, you'll waste that duck meat.

As for the second daughter-in-law, take a leave in the morning and come back early, it doesn't matter if she earns two or three fewer jobs, just this day.

When Lin's second sister-in-law came back from work in the evening, Lin's mother immediately talked to her about it.

After hearing this, the second sister-in-law Lin responded directly: "Yes, mother, I will go to work tomorrow morning and work until half past ten, and then ask for leave and come back." Then I'll go to my third siblings and ask how to make stewed duck with scallion oil. ”

In such a hot weather, it is definitely easier to go home and cook than to work in the fields under the scorching sun.

Second sister-in-law Lin also likes to cook, and she is very happy that her third brother and sister think so highly of her.

Besides, this stewed duck with scallion oil is fragrant when it sounds, and she and her children can eat it when it is made, and she should be willing to cook when she comes back.

Mother Lin nodded: "Okay, then I'll cut the duck meat tomorrow morning and wait for you to come back and make it." ”

The mother-in-law and daughter-in-law talked about it.

After dinner, Lin Er's sister-in-law went to Zhou Yunmeng to ask how to stew duck with scallion oil.

At that time, Zhou Yunmeng also watched the video of a food blogger to make this dish, and she told the general method to Lin's second sister-in-law.

Second sister-in-law Lin nodded again and again when she heard this: "It turns out that you can use oil to stir-fry the green onion section first and then fry the meat, the green onion is really fragrant." We have a kind of green onions, green onions, and green onion seedlings. ”

This dish is simple, there is no need to prepare other side dishes, and the seasonings are also available at home.

Second sister-in-law Lin said, "Third brother and sister, don't worry, I will definitely make this stewed duck with scallion oil tomorrow." ”

Zhou Yunmeng smiled: "It's hard second sister-in-law." ”

The next morning, Lin's second sister-in-law followed the Lin family to work in the field as usual.

At almost half past ten, she went to the person in charge of keeping work records to ask for leave, saying that she had something to do at home.

All the way home.

The three children were still cutting the pig's tail grass outside and didn't come back, and Zhou Yunmeng was in the room.

Mother Lin had already cut the duck meat.

There was a handful of green onions on the stove, which she plucked and washed in the morning.

Second sister-in-law Lin washed her face, went to her mother-in-law's house to see the millet who was sleeping, and went into the kitchen to work.

Mother Lin saw that the second daughter-in-law here could handle it, so she simply went to the yard to wash the vegetables.

In the kitchen, Lin Er's sister-in-law first blanched a large plate of duck meat that had been cut and washed in the pot, and threw the green onions and ginger to remove the fish.

The amount of duck meat prepared by the mother-in-law is too much, and it is estimated that each person can eat two or three pieces at noon, and the second sister-in-law Lin is in a good mood.

She took advantage of the time to process the green onions, which were cut off individually, and the green onion seedlings were finely chopped.

After the duck meat was blanched and all the water was taken out, Lin's second sister-in-law restarted the hot oil, using the peanut oil that the third brother and sister had just filled with a tile porcelain jar last month.

Before the change, she may have fried it directly with lard, but later after knowing that it would smell away, every time she made fish and chicken, she would use peanut oil to fry without being reminded by her third brother and sister.

A handful of green onions were put into the pot, and the oil instantly sizzled, and Lin Er's sister-in-law pushed a few times with a spatula from time to time, and slowly the peanut oil overflowed with the fragrance of green onions.

When the innocent green onion is slightly yellow, she uses chopsticks to pinch it out, and then burns it to be bitter.

With the fragrant scallion oil, Sister-in-law Lin poured a large plate of duck meat into the pot, pushed it apart with a spatula, and fried it slowly.

Seeing that the pieces of duck meat in the pot slowly became lighter in color, and there was a layer of golden and crispy skin, Lin Er's sister-in-law was very satisfied, this is a big pot of meat.

Mother Lin washed the dishes and sent them to the kitchen, and she couldn't hide the smile on the corner of her mouth when she looked at it: "This duck meat smells fragrant." ”

She went outside to do something else.

The spatula was pushed and turned over from time to time, and when all the duck pieces were fried until golden brown, Lin Er's sister-in-law added water to the pot and added various seasonings.

This seasoning is better or the third brother and sister tossed back.

After finishing it, the pot was covered and simmered, and Lin's second sister-in-law opened another pot to fry other dishes.

She was busy in the kitchen, smelling the aroma of the pot of duck meat from time to time, and she didn't feel tired.

At noon, the Lin family came back from work.

Zhou Yunmeng also came out of the room.

On the table, there is already a loofah egg drop soup, stir-fried choy sum, steamed sweet potatoes, and a pot of rice.

The dishes and chopsticks are all gone.

Mother Lin finally came out with a plate full of stewed duck meat in scallion oil, which instantly attracted everyone's attention.

This is a meat dish that has been said to have been good since yesterday, and everyone can't help but swallow their saliva.

Everyone took a bowl to fill the rice, and when it was Zhou Yunmeng's turn, Mother Lin said to her: "The third daughter-in-law, I know that you love to eat polished rice, and I deliberately ordered seventy percent polished rice for this meal at noon, which is very soft." ”

Zhou Yunmeng smiled and nodded.

She sat down to eat.

A plate full of sauce-colored duck meat and green onions are dotted with green onions, and the hue is very tempting just by looking at it.

Zhou Yunmeng put a piece in his mouth, and first tasted the rich aroma of scallion oil, the meat was firm when he bited, not fishy or woody, soft and rotten, especially salty and fragrant.

Then take a bite of the soft and glutinous white rice, which is very good.

The rest of the Lin family also thought it was delicious when they tasted this duck meat.

No wonder it is called scallion oil stewed duck, into the mouth is a green onion fragrance accompanied by peanut oil fragrance, duck meat stewed particularly into the flavor, bite soft rotten firewood, salty and fragrant.

In the past, I had to go back to duck meat at home, and I fried it directly, and the taste was far worse than now.

Each of them sandwiched two pieces of duck meat and ate it, and then scooped the soup with a spoon and poured it on the white rice, which instantly turned into a sauce with a shiny color, and tasted salty with the smell of green onions.

With such a meal, even if there are no dishes to eat, they can cook two or three bowls.

Second sister-in-law Lin also felt that this taste was amazing, and she knew that the credit for making this dish was in the simple scallion oil, so she couldn't help but sigh.

The third daughter-in-law is educated, and she even knows a lot about eating here.

She also has to feed her daughter Millet, who is now six or seven months old, so she will drink some porridge and water.

The child is also fine, sitting in her mother's arms, her dark eyes looked at the dinner table, and when she saw everyone's chopsticks stretched out to the plate of dishes with a beautiful color, she also waved her hand and called ahhhhhhh

Helplessly, everyone cared about eating, and they didn't have time to pay attention to her.

Second sister-in-law Lin coaxed her a few words and continued to feed Millet porridge and water to drink.

No matter how fragrant the stewed duck in scallion oil is, such a young child can't eat it. Even the soup, fragrant and fragrant, accompanied by porridge water, is too salty for children to eat.

Shi had just finished nibbling on a piece of duck meat, his mouth was full of oil, and the fragrance was still lingering in his mouth, and he spit out the cleanly eaten bones and looked at his sister.

I feel very happy to be able to eat duck meat when I am older.

This lunch was a great meal for everyone, and it was very enjoyable.

The plate full of stewed duck in scallion oil is empty, the loofah egg drop soup and stir-fried cabbage sum are also empty, and the steamed sweet potatoes and white rice are even more empty.

At noon that day, the Lin family, who had been tired in the field all morning, had eaten and drunk enough, and they were fragrant when they lay in bed and rested in the morning.

Zhou Yunmeng ate the stewed duck with scallion oil at noon, and also fell asleep happily.

The summer with mung bean soup was not so difficult, and in the blink of an eye it came August.

One afternoon at the beginning of the month, Zhou Yunmeng woke up dimly and vaguely heard the voice of a young man outside, which was very familiar.

She listened attentively, yes......

Zhou Yunmeng got up, straightened his hair and clothes, and walked out of the door.

I saw Lin Jinping in an olive green military uniform standing in the hall, and he happened to look over, his dark eyes flashed brightly, and he was dyed with a smile.

He said, "Little dream, I'm back." ”

Mother Lin was still excited, and when she saw that the third daughter-in-law was a little stunned, she thought she was too happy, and said with a smile: "The third daughter-in-law, you are awake, the third daughter has just arrived home for a while, and she has finally come back after being in the army for so long." ”

Zhou Yunmeng nodded, smiled and said to Lin Jinping: "It's good to come back." ”

Just like Lin Mu said, it was time to come back after being in the army for more than half a year, but it was a little sudden.