"Such a rare good thing, I told the third daughter-in-law that she would eat it herself if she heated it, and she could eat several meals. As a result, the third daughter-in-law said that I usually helped her warm breakfast and wash the sheets, which was also hard, so she wanted to invite me to eat together. ”

"The two of us filled white rice and ate the canned meat, and the third daughter-in-law estimated that she ate about half a box, and asked me to eat the rest, saying that the taste would get worse if it was chilled."

"I'm eating half a box of canned meat tonight, it tastes ......"

Mother Lin said that her expression was intoxicated.

Don't talk about her, Father Lin was almost hungry when he heard it, and he remembered the taste of canned meat in his memory, which was indeed fragrant.

Mother Lin snickered and said, "I listened to the words of the third daughter-in-law and ate all the pork belly in the canned meat." But I'll keep all the broth left in that box of canned meat, and I'll give you fried vegetables at noon tomorrow, it will definitely be fragrant. ”

Father Lin smiled and nodded.

He said: "You are good to the third daughter-in-law, and she is also good to you, such a rare canned meat is willing to be shared with you to eat." ”

Lin Mu nodded: "That's it." ”

In the end, Mother Lin fell asleep in the aftertaste of the hearty meal of canned meat that she had eaten in the evening.

Father Lin was influenced by Mother Lin, thinking about the taste of canned meat that the old woman just said, and trying to think about the fragrance of eating the canned meat with the third child, and fell asleep after thinking about it.

In the morning, the morning light is faint.

Usually, the Lin family has breakfast, and they call the children to set off together.

They went to work in the fields, and the children went to get the live cutting of the pig's tail grass.

But today, after eating, they all went back to their rooms.

Big room.

Sister-in-law Lin went to the cabinet to unlock the lock when she entered the house, and first touched two white rabbit candies for camellia and tiger heads.

The two children had been looking forward to it since they went to bed last night, and they finally fell asleep, and they looked forward to it even more when they woke up in the morning.

Especially the tiger head, it is usually difficult to wake up in the morning, but today Sister-in-law Lin mentioned "White Rabbit Candy" in her son's ear, and the tiger head immediately jumped up energetically.

This will get a white rabbit candy, the tiger head immediately tore open the candy paper, a whole candy was stuffed into his mouth, tasted the sweet milk fragrance, and said excitedly: "It's so sweet!" ”

The camellia also tasted, feeling the sweet taste spread on the tip of the tongue, not biting like my brother, just holding it, waiting for the white rabbit candy to slowly melt.

Sister-in-law Lin touched two more red shrimp cakes and stuffed one into her man's hand.

Brother Lin refused and said no: "You mothers can keep it for yourself, what kind of candy do I eat as a man." ”

Sister-in-law Lin glared at him: "You can just give it to me to eat, just like the third brother and sister said, if you taste a little sweet in your mouth, you won't be bitter when you work." ”

Brother Lin took it at this time, tore open the candy paper and ate it, feeling the sweetness in his mouth, and his honest eyebrows and eyes unconsciously loosened.

It's about the same in the second room.

Even in the main room, Father Lin was stuffed with a red shrimp crisp by Mother Lin.

At this age, he didn't have to leave all the sweets for his grandchildren to eat, but the sweetness that the old woman said made his heart move.

Father Lin took the red shrimp crisp, tore open the paper skin and put it in his mouth, and took a bite of the crispy and crispy mouth, with a slightly sharpened taste with sweet sugar traps, and it didn't stick to his teeth at all.

Mother Lin also unceremoniously brought one to herself, and only after eating it did she know that it was no wonder that the red shrimp crisp in the supply and marketing cooperatives was sold so expensive, but it was full of sugar traps, which could make people sweet from head to toe.

On this day, the Lin family went out to work with a smile.

The sweetness entered their stomachs, as if they had given them unlimited strength and drive, and they didn't even feel tired of going to work in the fields.

On the way to the field, they smacked their mouths from time to time, feeling that the sweetness was still on the tip of their tongues, and they smiled and said hello when they saw people.

It made the people in the village still think: This Lin family really doesn't have to say, they work hard in such a hot weather, the men get full centimeters, and the women also get eight centimeters, and they can still greet them with such a good smile.

I really have to learn it myself.

At this time, Zhou Yunmeng was still asleep.

After three or four days, in the morning.

Mother Lin prepares to make lunch.

She took out the chilled pork ribs from the well and wanted to make steamed pork ribs with garlic like last time, and the taste was unforgettable.

It turns out that the pork ribs can be cooked so fragrantly, and the whole family will be happy.

Last time, when the eldest daughter-in-law made this dish, she went into the kitchen to think about it together, so she knew how to make it.

This pork rib meat is indeed small, and there are many people in the family, so you have to make one pound to eat two pieces per person.

Unlike pork, cut into three or four taels, then cut into thin slices of meat, and stir-fry okra beans, which is a plate of meat dishes with oil stars.

Mother Lin shook her head thinking about it, but she could also save up for this meal of meat every three or four days.

A pound of pork ribs is placed on a full plate, without the slightest green leaf color, it is all meat, which makes people very satisfied when they look at it, and they can also have a good time eating.

Mother Lin was standing in the kitchen and was about to process the ribs, when she suddenly remembered something, she ran to the third room and knocked on the door: "Third daughter-in-law, are you convenient now?" Mother wants to ask you something. ”

"Mother, come in."

Mother Lin pushed the door in when she heard the answer: "Third daughter-in-law, I want to make that catty of pork ribs at noon, do you think you want to make steamed pork ribs with garlic as before, or do you have anything you particularly want to eat?" ”

Zhou Yunmeng didn't write this morning, but after breakfast, he went back to his room and went to the supermarket for a while, and picked a 330ml bottle of mocha coffee to drink.

As soon as she sat down at her desk, Mother Lin came to knock on the door.

After listening to Mother Lin's words, Zhou Yunmeng was really interested. She thought for a moment and said, "I remember that there seem to be tomatoes at home, so why don't you cook some sweet and sour ribs." ”

Sweet and sour pork ribs actually have to be fried with pineapple, but this will not be able to get pineapple, so it will be omitted.

Mother Lin hesitated a little when she heard this: "Shouldn't this sweet and sour pork rib just be fried with tomatoes?" The fried meat must not be soft and lumpy, the tomatoes are still sour, and whether they are sweet or not depends on fate. ”

Zhou Yunmeng explained: "Mother, this sweet and sour pork rib does have to be fried with this tomato, but it's not that simple. ”

"The ribs are still processed the same as before, and after they are cut into pieces, they are marinated with minced garlic and beaten with eggs. After that, wrap it in rich and strong powder and fry it in the oil pan, and then take it out and put it in to fry for a few seconds, and then take it out for later use after all the frying is done. ”

"Mother, you can adjust the sauce again, that is, mix the white sugar and soy sauce together, stir well, and then turn the pot to burn the peeled and cut tomatoes into the pot and fry the juice, then pour the juice into it, and then pour the fried pork ribs into the pot and stir them evenly."

"This sweet and sour pork rib is ready."

Zhou Yunmeng has never made this dish himself, but he likes to eat it.

The practices she and Mother Lin said were also based on the food blogger videos they had seen before, combined with the things they had at home today, and simplified what they said.

Like cornstarch turning into rich and strong powder, pineapple disappears directly, the white vinegar of the seasoning sauce is also omitted, and a lot of seasoning is also saved in the marinated pork ribs......

To be honest, she doesn't know what the sweet and sour pork ribs will taste like if they are broken like this.

But try.

Mother Lin listened dumbfounded.

At first, she was still thinking about how delicious the sweet and sour pork ribs that the third daughter-in-law said could be fried with tomatoes.

As a result, the third daughter-in-law directly talked about those practices.

When marinating, you still have to beat an egg, and you have to wrap it in Fuqiang powder, and fry it in an oil pan, which costs a lot of Fuqiang powder and peanut oil, and you have to add white sugar to adjust the sauce.

It's all good.

Mother Lin's head was dazed, and she felt that this dish was more luxurious than any braised pork, and she was afraid that even state-run restaurants couldn't sell such good dishes, how could she live like this.

But the third daughter-in-law said so, she took so much effort to say such a long list of words, wouldn't she be very sad if she refused?

Obviously, I came to ask the third daughter-in-law what she wanted to eat for this rib.

Mother Lin was entangled in her heart.

Forget it, the third daughter-in-law can satisfy her if she wants to eat. Anyway, I don't eat it every day, so I try to make this dish myself, and the whole family eats it once and enjoys the meat dishes that are even more luxurious than the state-run restaurant.

Mother Lin asked a little worriedly: "The third daughter-in-law, why don't you wait for the second daughter-in-law to come back from work early in the evening, and then make this sweet and sour pork ribs?" I'm afraid I'll waste these good things. ”

The second daughter-in-law cooks well, and the meals she cooks have always been in line with the third daughter-in-law's wishes. When she comes back to make this sweet and sour pork rib, it may taste even better.

Zhou Yunmeng was aroused by the gluttony that he wanted to eat, and he didn't wait for the afternoon.

She smiled and said: "You don't have to wait for the second sister-in-law to come back to make it, your cooking skills are also very good, I believe you can make this sweet and sour pork ribs, and you don't have to worry about wasting these good things." ”

Mother Lin was praised lightly, the third daughter-in-law was particular about eating, she said that she believed that she could make this sweet and sour pork ribs, then it must be true.

As soon as a person floats, he becomes bold.

Mother Lin answered, and asked carefully about the specific method, just the third daughter-in-law said that she was afraid that she would not be able to remember.

After listening to it, she repeated it a few times, and only after confirming that it was right did she settle down a little, she had never taken it so seriously in her life.

"Okay, then the third daughter-in-law, you are busy first, I'll go to the kitchen to make sweet and sour pork ribs."

Zhou Yunmeng encouraged her with a smile: "Okay, come on, mother, I'm sure you can do it." ”

Mother Lin was confident that she should be fine, helped the third daughter-in-law close the door, and quickly ran to the kitchen to get busy.

The ribs were cut into pieces, washed and put on a plate, she cut some minced garlic and ginger and sprinkled them in, then beat an egg and stirred it evenly and marinated it.

Mother Lin kept recalling those methods in her mind, first turning out the tomatoes to peel and cut them into pieces, and then began to season the juice.

She took a bowl, put soy sauce and salt, and went to the cabinet to take out white sugar, which is usually used to cook mung bean soup, scooped a spoon and put it in the bowl, thought about it and put another spoonful ruthlessly.

She was afraid that if there was less sugar, the sweet and sour pork ribs that would be fried when she turned around would only be sour.

After a bowl of sauce was adjusted, Mother Lin went to the yard to wash the vegetables again, and the plate of pork ribs was almost marinated after finishing it.

Mother Lin recalled what the third daughter-in-law said, took a spoon and stirred the full plate of pork ribs well, making sure that each rib was coated with white flour, and then came to boil the pot and pour oil.

She took a porcelain jar of peanut oil and poured it into the pot, usually pouring four or five drops into the bottom of the pot, but now it is like pouring water.

After pouring most of the cans, Mother Lin looked at it and felt that the ribs would be put down later, and it was estimated that the oil would not pass.

Enduring the pain in her flesh and her heart dripping blood, Mother Lin simply poured a whole jar of peanut oil into the pot, muttering: "Anyway, these oils can be used again when they are served, and they taste more fragrant when they are stained with meat." ”

She put the flour-coated pork ribs into the pot piece by piece, while recalling the words of the third daughter-in-law.

After waiting for a little set, then gently push with a spatula to fry until golden brown, then take it out and put it on a plate for a while and then go down to the pot to fry it for a few seconds, and look golden and crispy.

As soon as the ribs were fished out, she quickly took a spatula and shoveled all the fried oil in the pot back into the porcelain jar.

There is still a layer of oil at the bottom of the whole pot, and Mother Lin puts the washed vegetables down to fry, and she can still smell the aroma of meat.

After frying and putting on the plate, she estimated that the whole family was about to come back, so she put the chopped tomatoes in the pot and fried, and poured the juice into the bowl of juice, stir-fried a few times, and the fragrance came out instantly.

Sweet, even the sour taste of the tomatoes became pleasing, Mother Lin was happy when she smelled it, this smell was really as fragrant as the third daughter-in-law said.

She poured all the fried pork ribs into the pot and stir-fried them a few times, and the golden and crispy skin was instantly dyed with orange-red soup, and the color was so beautiful.