When Zhou's mother looked back and saw her wearing this beautiful color new autumn coat, she must have been in a good mood.

It was another autumn harvest, and two pigs were killed in the village, and every family sent people to wait in the open space in the center of the brigade to divide the pork.

One by one, they are smiling, and they are looking forward to being able to fry meat at home tonight, and have more oil and water in their stomachs, so that they can have the strength to devote themselves to the harvest that will start tomorrow.

This time, the pork is divided according to the head.

There are many Lin families, and they have divided nearly two catties, and Lin's mother went early to get a pound of pork belly and a pound of fat meat.

In the envious eyes of the villagers, Mother Lin hummed a song and went home.

The pork in this village is different from the one that the third daughter-in-law paid to help buy it, but there is no need to pay for it, and the production team specially kills the oil and water in the stomach before everyone harvests.

She also got the fat and pork belly that everyone agreed to be the best fried lard.

It's not surprising to meet other mothers-in-law on the road to see her so happy, after all, everyone is as happy today as the New Year, and it's not for nothing that they hum songs.

Those who should go to work are still working in the fields.

When Mother Lin returned home, she first put two catties of meat down in the kitchen, and then knocked on the door of the third room.

"Mother, come in."

Mother Lin pushed the door in, and happily shared the big harvest of the pork family with the third daughter-in-law.

Zhou Yunmeng said with a smile: "The people in the village don't know how much they envy our family for being able to get these two pieces of good meat, but fortunately, you went early." ”

She had just eaten breakfast and sat in the room not long ago, so she would be idle and laugh with Mother Lin.

"That is, it can't be too late at this time, and you won't be able to get good meat to eat when it's late."

Mother Lin asked with a smile, "Hey, third daughter-in-law, I came mainly to ask you, will I make braised pork tonight for that catty of pork belly?" Or do you want to eat something else? ”

"I'm going to fry lard and lard residue for that almost a pound of fat, you like to eat lard residue, I'll get a few pieces for you to taste later."

She still remembers that after the disturbance of the autumn harvest last year, the third daughter-in-law got better and went to the county seat to bring back two catties of pork belly, which was to let the second daughter-in-law take one pound of pork belly to make braised pork to eat.

The taste is called a fragrant one.

After a meal, the whole family has enough oil and water in their stomachs.

The next day, I went to work in the fields, and I felt like I couldn't finish it.

Mother Lin thought that the third daughter-in-law loved to eat braised pork, and then she was tired of the family, so she simply made all the pounds of pork belly that she had received today.

Eat your fill.

Anyway, in the next half a month's meat, the third daughter-in-law will go to the county seat in two days to help buy it, and there is no need to save the pork in the village as before, and eat the entire autumn harvest by dividing it into several meals.

Zhou Yunmeng heard Mother Lin talk about braised pork, and instantly thought of the tempting color and fragrance in the mouth, and nodded with a smile: "Okay, just make braised pork." ”

She thought for a while and said, "There should still be white sugar at home, mother, you go back and fry a sugar color, it looks better." That's all for the seasonings, just look at it and cook it, and the braised pork you make must be delicious. ”

Last year, she also went to the grocery store to buy some spices, or marinades, like star anise tangerine peel.

But there was no white sugar at home at that time, and she couldn't buy it, so the supply and marketing cooperatives bought tickets for this thing.

Now it's the other way around, I have white sugar at home, but I don't have tangerine peel and star anise.

It's not a big problem, though.

Mother Lin heard that the third daughter-in-law trusted her so much, and she also became majestic and high-spirited: "Okay, then our family will make braised pork tonight, my mother still has a little confidence to make this, you just wait to eat." ”

"Keep busy, I'll go to the kitchen."

Zhou Yunmeng should be good.

Mother Lin exited the room and closed the door by the way.

She first went back to the main room to take a look at the millet, and saw that the child was lying on the bed and biting his fingers, and the quilt and pillow on the edge of the bed were tightly blocked, so she was not afraid of falling down for the time being.

Although he can turn over and sit, this child is quiet and easy to take, lying down and playing with his fingers to look at the mosquito net, and falls asleep when he is tired.

Mother Lin teased her a few times: "Millet, you play by yourself first, wait for the milk to fry the lard, if you haven't slept yet, the milk will take you to work again." ”

"Ahhh......h

Xiaomi stretched out her hand and hooked her milk's hand, her small eyes shimmered, as if she was agreeing.

Mother Lin went out of the main house to work in the kitchen, the doors and windows were closed tightly, and she cut the fat she had just received into pieces and fried the lard on the fire after passing the water to the pot.

He put the pound of pork belly in the well and chilled it.

came back to guard the pot, and saw that the bottom of the pot was slowly filled with oily lard, more and more, and Lin Mu also had a kind of joy of harvest in her heart.

There is peanut oil at home, and there is usually no shortage of lard, but who will have too little good things.

What's more, this catty of fat is still shared by the village.

All the fried lard was scooped into the porcelain jar with lard, and there was already more than half of the jar inside, and it was just full.

If you leave it for a while, it will clump.

The pan was still frying, and the fat pieces that had been fried out of the lard had become charred and shriveled, but they were still a little hot from the lard residue.

From time to time, Lin Mu took a spatula and pushed it in the pot and stir-fried it a few times.

While busy preparing dishes, eat good dishes in the evening, and order simply at noon.

Scrambled eggs with leeks, loofah soup, stir-fried cabbage with garlic.

Rice and sweet potatoes have long been steamed.

She also ran to the main house in the middle, and saw that Millet had fallen asleep to help the child cover the quilt, and went back to the kitchen to continue her work.

After the lard residue was fried in the pot, it was put on a plate, and Mother Lin picked four more bowls and sent them to the third house for the third daughter-in-law to eat.

Zhou Yunmeng looked at the four pieces of shriveled and oily lard residue in the bowl, and couldn't laugh or cry.

She still remembers that Lin Er's sister-in-law gave her a piece last year, and she was afraid that she would make trouble and give her a second piece of expression.

There is also a reason for the original body to be able to eat a piece of lard residue like the children at home.

Now, Mother Lin directly brought her four yuan, and said that it was not enough to go to the kitchen to get it.

Zhou Yunmeng took a piece and tasted it, it was burnt and crisp, and when he bit it, it overflowed with a rich aroma of lard and meat, which was indeed a rare oil and water in this era.

"It's very fragrant."

It's also good to eat once in a while.

Mother Lin smiled and said, "It's delicious, then I'll go back to the kitchen to stir-fry." ”

"Mother, wait."

Zhou Yunmeng called out to her, took another piece of lard, pointed to the remaining two pieces in the bowl and said, "I'll eat two pieces enough, you can take the rest and eat it." ”

Mother Lin: "If you eat more, it's all for you." ”

Zhou Yunmeng shook his head: "Two pieces are enough, I am tired of eating too much." ”

"Okay, I'll take it back."

"Okay."

Zhou Yunmeng ate the piece of lard residue, followed Mother Lin out of the room to the well in the yard, washed the handle, and went back to the room.

Mother Lin took the bowl of two pieces of lard residue back to the kitchen, poured it back into the plate containing the lard residue, thought about the words of the third daughter-in-law, and was rare to be generous to herself, so she took a piece and tasted it.

The mouth is full of meaty and oily flavors.

She squinted in enjoyment and began to stir-fry.

When the Lin family came back from work at noon, the children guessed that the pork lard residue would be fried in the village today, and they were so excited.

Mother Lin took out the plate full of lard residue and asked the three children to take a piece of it to eat.

and asked his sons and daughters-in-law to take a piece of it and eat it.

So did the old man.

Seeing that Mother Lin was serious, everyone reached out and took a piece to eat, and their mouths were full of oil and water, which was very satisfying.

Sister-in-law Lin and Sister-in-law Lin didn't expect that this time the mother was so generous, in addition to the children and the third daughter-in-law, they actually let them eat a piece of lard residue.

But think about it, this year is very different from last year.

Mother Lin also asked Zhou Yunmeng to take a piece as well.

Zhou Yunmeng shook his head and waved his hand and said no need.

Mother Lin gave up.

The family had lunch, and when they heard that they were going to make braised pork tonight, they were all looking forward to it.

In the evening, many people in the village are wafting with the smell of meat, which is really similar to the New Year for them.

Even if the Lin family closed the doors and windows, the domineering aroma of braised pork still wafted out.

I smelled it left and right, and I heard that the Lin family had a catty of pork belly and a catty of fat today, and they would be very willing to make braised pork.

They couldn't help but swallow their saliva, but their own family is not bad, and fried meat slices are also rare meat dishes.

The Lin family hurried home after work, but basically everyone in the field was like this, and they were all worried about going home to eat meat.

When they walked to the door, they smelled the familiar and seductive smell of meat, and the Lin family entered the door one after another, closed the door, washed their hands and ate.

The pieces of caramel-colored braised pork are shiny with oil, fat and thin, and full of salty aroma. The fatty part melts in the mouth and is not greasy at all, and the lean part is not firewood and is very soft and tender, with a sweet taste.

The sauce-colored soup bibimbap is even more exquisite, and even if you don't have meat and vegetables to eat with it, you can eat two large bowls.

In the end, the Lin family also ate braised meat juice mixed with sweet potatoes.

Adults and children are happy to eat, and their stomachs are full of oil and water, which is called a satisfaction.

Each of them ate two pieces of braised pork.

Zhou Yunmeng ate three pieces, even if there was no tangerine peel star anise, the braised pork cooked by Lin Mu tasted very good.

She also ate a bowl of rice and vegetables.

Eat and drink enough, the eldest patriarch Father Lin doesn't like to say these words, it is all said by Mother Lin.

"It's going to be harvested tomorrow, everyone will work hard for the next ten days, tonight the oil and water are replenished, all have a good night's sleep, and tomorrow will have the strength to make it endless."

She said what everyone knew.