said that she asked Sister-in-law Fang and Sister-in-law Ye to help with stir-frying and cooking, and she couldn't be completely idle.

Wait for the situation to improve in a few years and then buy a house and hold a warming banquet, you can spend money to hire someone to do it, or go to a restaurant outside to pack it up and eat it.

The warm house banquet set up in the army was this time, and Zhou Yunmeng was also interested.

She doesn't like to cook very much, and the taste is really average, but she does know how to cook.

There are also dishes with rich theoretical knowledge in the blogger's video, she can do it if she wants to, but she can't control the amount of seasoning and heat, and it is still okay to prepare dishes in the early stage.

This will she wash the chicken thighs left by Lin Jinping when she specially asked Lin Jinping to handle the chicken, put them on the board, and pick up a knife to peel and debone the chicken thighs.

Then I cut the chicken thighs into small pieces and put them in a small basin, and then I went to the cabinet and took out the rich and strong powder, as well as the peanut oil, soy sauce, salt and other seasonings placed next to the stove, and began to season them, and then put them to marinate.

The chicken soup in the pot next to her has been boiling since noon, and she easily extinguished the fire.

Zhou Yunmeng didn't work continuously, he took a break to catch his breath and drink a glass of water after he finished it.

Later, I went to wash the chicken pieces and put them away, and took out two catties of pork belly and one pound of lean meat. The pork belly is cut into pieces, and the lean meat is cut into slices, so that the sister-in-law can stir-fry as soon as they come.

As soon as I sat down to take a break, someone knocked on the door outside.

Zhou Yunmeng went over to open the door, Sister-in-law Fang and Sister-in-law Ye both came over, as well as Qinghua.

Sister-in-law Fang and Sister-in-law Ye were holding bowls, chopsticks and plates in both hands, while Qinghua was holding spatulas and soup spoons.

"Sister-in-law Fang, sister-in-law Ye, come in, hard work, Qinghua, you are also great, thank you."

Zhou Yunmeng beckoned people to come in, and took the spatula and soup spoon in Qinghua's hand, "Sister-in-law Fang, sister-in-law Ye, just put the dishes and chopsticks on the dining table first, come and sit down, I'll pour you a glass of water to drink." ”

Sister-in-law Ye put down the four pairs of dishes and chopsticks in her hand, as well as the plates, and shook her head and said, "We came here after resting at home and drinking water, so we don't have to sit, let's go directly into the kitchen to help." ”

Sister-in-law Fang also said: "Yes, you don't need to sit, all you have to do later is some hard dishes and time-consuming, so it's better to start early." ”

"Qinghua, this kid said that he wanted to come over to help, and later Yunmeng you will order some food for her to pick. I let them go downstairs to play, and come back at some point, so as not to make a fuss at home. ”

"Okay, let's get started."

Zhou Yunmeng nodded in response, and touched Qinghua's head beside him, "Qinghua is really good." ”

Qinghua has been praised twice in a row by Aunt Yunmeng since she entered the door, and she was touched on her head, happy and a little shy, and her little face was flushed.

Sister-in-law Fang and Sister-in-law Ye looked at the Lin family's new house, they came here for the first time, and they were very surprised by the placement of the dining table in the living room, and couldn't help but praise it.

Sister-in-law Fang's house is the same type of house in the same direction, and the size is about the same, but she will look at the Lin family, and compared with her own house, she always feels that it is more spacious, neat and clean.

Sister-in-law Ye also sighed that these furniture are well placed, and a lot of things can be placed in the wooden cabinet on the wall, and the countertop can also be placed.

She pointed to the spacious aisle between the coffee table and the wall cabinet in the living room and said happily, "The table in my house is placed in this position, it must be able to fit it, and a few of us will sit on opposite sides, and the children will eat at the coffee table." ”

Zhou Yunmeng and Sister-in-law Fang instantly understood what she meant.

Sister-in-law Ye's dining table is square, put in this aisle, next to the coffee table and the cabinet on the two sides can not be placed chairs, the other two sides can naturally put chairs to sit people.

On the occasion of the warm-up banquet in recent years, it is the comrades-in-arms and military wives who are invited, so it is natural that men sit at a table when they talk about men, women sit at a table when they talk about women, and children sit at a table to play by themselves.

Zhou Yunmeng nodded with a smile and said, "Yes, thanks to the dining table of Sister-in-law Ye's house, it is exactly divided into three tables." ”

Sister-in-law Ye said: "It's also a coincidence, I was a little worried that I couldn't find a suitable place to put multiple tables." I'll move the table and chairs later. ”

Sister-in-law Fang also said: "I will move the chair of my house later, it is too much to move here now." ”

Zhou Yunmeng: "Jinping said that he can come back early after the matter is dealt with in the afternoon, and this kind of work will wait for him to do it later." ”

Sister-in-law Fang and Sister-in-law Ye should be fine, roll up their sleeves and go into the kitchen to work.

As soon as I went in, I found:

"Hey Yunmeng, it turns out that you have already started to prepare?"

"The pork belly, lean meat, chicken nuggets, etc. have all been cut, and even the chicken soup has been cooked!"

Sister-in-law Fang and Sister-in-law Ye immediately glanced at each other, feeling that they were too late.

Zhou Yunmeng explained with a smile: "Actually, I didn't prepare for a while. The chicken was processed by Jinping at noon, thinking that it would be more delayed to cook the soup when the two pots were busy, so they would simply cook it at noon and heat it later. ”

"For example, the pork belly is freshly cut by me, and it takes a lot of time to make braised pork and stewed chicken with green onion and ginger, and it takes a long time to simmer before it is soft and flavorful. I'll prepare it in advance, and the two sisters-in-law will be able to start cooking after you come, and it's convenient for everyone. ”

"I'll do it when you cook, just tell me what you need, I can't cook, it's still okay to prepare food."

Sister-in-law Fang and Sister-in-law Ye looked at Yun Meng, surprised and delighted, and almost didn't speak.

From Yun Meng's will say that she is not very good at cooking, and when she asked them to help with stir-frying and cooking, Sister-in-law Fang and Sister-in-law Ye agreed and were ready for most of the work they did, including preparing vegetables.

Yunmeng's appearance really doesn't look like a person who has entered the kitchen.

said before that she would help out, and Sister-in-law Fang also thought that Yunmeng would help hand over the things and wash the vegetables at that time.

As a result, this will be: "Yunmeng, your speed is too fast, these meats are all ready, we will cook it much easier later, and the speed will be faster." ”

She has also gone to other houses to help in the past, including her own original house-warming banquet, which was all started by several military wives when they got together, and sometimes it was a big headache just to divide who did anything in front.

Like Yunmeng, it is much simpler for them to start stir-frying directly.

Sister-in-law Ye nodded: "Yes, you and Head Lin and his wife actually handled a whole chicken at noon and cooked the soup." ”

"I still thought about saying that I would deal with the chicken as soon as possible, and I would get it all done before my motivation came in handy."

Zhou Yunmeng and Sister-in-law Fang all laughed out loud when they heard it.

Zhou Yunmeng said: "Sister-in-law Ye, it's good to use your energy to fry meat and vegetables later, and leave the dishes to me." ”

Sister-in-law Ye nodded: "Okay, then let's start." ”

Chapter 50: Guests and Hosts Rejoice

In the living room of the Lin family, Qinghua sat on a chair, and there was a tile porcelain basin on the coffee table, in which was a large handful of leeks and a large handful of water spinach, and she was responsible for picking and tearing off those dirty leaves.

She does this at home, and she picks and chooses it neatly, with a relaxed face, and she is happy to help here.

My mother told her that there are a lot of delicious meats and vegetables tonight, and no one has such a hearty banquet.

I heard that Aunt Yun Meng was not very good at cooking and was responsible for preparing food, so she wanted to come over and help Aunt Yun Meng.

In the kitchen, the two pots on the stove are busy.

The hot oil in the pot on the left is jumping, constantly overflowing the aroma of pork, and Sister-in-law Fang is pushing the spatula and constantly stir-frying the pork belly and frying the oil.

She put the pork belly on the plate first, then put the lard in the pot into the porcelain jar, and then prepared to fry the white sugar according to what Yun Menggang said.

There was so much chicken in the pot on the right that Sister-in-law Ye almost couldn't stir-fry with a spatula.

In the past, the meat was fried in the pot at home one after another, which is called a chic, which will be carefully stir-fried, for fear that a strong chicken piece will fall out of the pot.

Of course, Sister-in-law Ye likes this feeling very much, and she has the illusion of having enough food and clothing without worrying about food and clothing.

She poured soy sauce, salt and other seasonings into the pot, and the pot instantly overflowed with all kinds of fragrance, and the fried chicken pieces that had become lighter in color were also instantly dyed with sauce.

Zhou Yunmeng stood on the side of the board, and took a knife to chop the green onions, ginger, garlic and chili peppers, and slapped the garlic flat for later use.

She washed the mushrooms again with the tap on at the vegetable sink.

Everything that should be prepared is almost ready, and she doesn't dare to deal with the remaining two Fushou fish.

It's disgusting to open the fish belly and dig out the dirty things, and in modern times, if she cooks the fish herself, whether she goes to the vegetable market or buys it on the takeaway platform, she will buy and deal with it.

After wearing a book, it is already the greatest courage to carry a knife in the supermarket to divide the fish.

Sister-in-law Ye said to stay and wait for her to come.

Zhou Yunmeng went to get the teacup, and after scalding, he poured a small glass of water for Sister-in-law Fang and Sister-in-law Ye to drink.

Before the two of them arrived, she boiled a pot of water, scalded the teacups, bowls and chopsticks, and filled the thermos bottle, and put the cap on the bottle when the water temperature was right.

Sister-in-law Zhou and Sister-in-law Ye hurriedly took a sip and drank it, only to feel that the dry mouth from the fire was instantly relieved.

"Thank you, Yunmeng."

"It's okay, it's you who worked hard."

Sister-in-law Fang said: "It's not hard, you can rest with water and simmer in the pot later, Yunmeng, you go and see how Qinghua picks vegetables outside." ”

Zhou Yunmeng responded and poured them a small glass of water to drink.

I looked at the braised pork in the pot on the left, which had been fried with sugar and red, sprinkled with star anise leaves, and sister-in-law Fang was adding soy sauce and salt to taste.

The pot on the right is sprinkled with green onion and ginger and stir-frying, and you can add water to cover the pot in the next step.

She took out a thermos and a teacup, and also poured a small glass of water for Qinghua.

Qinghua smiled and stretched out his hand to take it, obviously shouting in his heart that he could accept it, but he slammed his mouth: "Thank you, Yunmeng...... Neither. ”

"It's okay, you're welcome."

Zhou Yunmeng also noticed this, as if Qinghua shouted that he was the same last time.

She looked at the piles of leeks and water spinach that were almost in a pot, and all the dirty and useless vegetable leaves were put aside.

"Qinghua moved so fast, and such a large half of the basin was actually picked."

Qinghua listened to Aunt Yunmeng praising herself, she smiled at herself, and her face instantly turned a little red: "Yunmeng...... Auntie, unpleasantly, I often do this at home. ”

She looked at Aunt Shangyun Meng's eyes with a smile and gentle water, and plucked up the courage to say, "I'm also very happy to be able to help." ”

Zhou Yunmeng smiled happily when she heard this, and touched her head: "It really helped me a lot, thank you Qinghua, I'll fry chicken pieces for you later." ”

Sister-in-law Fang and Sister-in-law Ye covered the pot and came out one after another, and saw that their daughter and Yunmeng were chatting happily.

She smiled and said, "Qinghua, this kid also likes Yunmeng you, last night I said that you called them to come over for dinner together, she said that she would come over to help in the afternoon." ”

Zhou Yunmeng smiled: "I also like Qinghua, she is very well-behaved." Sister-in-law Fang, sister-in-law Ye, sit down and rest, I have already poured the water for you, just take the thermos and pour it directly after drinking it later. ”

Sister-in-law Fang and sister-in-law Ye should be fine.

Zhou Yunmeng picked up the pot of picked leeks and water spinach and wanted to go into the kitchen to wash the vegetables.

Qinghua even said that she wanted to go in to help, and Sister-in-law Fang waved her hand and said, "Go, Yunmeng, you let her help, you're welcome." ”

So Zhou Yunmeng led Qinghua into the kitchen.

Qinghua: "Yunmeng...... Auntie, I'll wash the vegetables. ”

Zhou Yunmeng: "Thank you Qinghua, I'll wash the leeks first, and then I'll cut the leeks, can you help me wash the water spinach?" ”