Sister-in-law Fang also felt that it made sense when she heard it.

For such an important meal as the warming banquet, the dishes prepared by Yun Meng are all hard dishes, if you are reluctant to cook the smell of this oil, the taste is poor, it is really picking sesame seeds and losing watermelon.

The pot on the right is boiling water, and Sister-in-law Ye is processing two Fushou fish in the vegetable washing basin.

Remove the fish scales, open the belly and clean, and then marinate the ginger slices and various spices after making a cross knife.

However, she plans to keep the two Fushou fish for steaming at the end, otherwise it will be easy to have a fishy smell when it is cold out of the pot.

As soon as the water boiled, Zhou Yunmeng immediately came over to fill the hot water bottle, and the remaining hot water was used to scald the dishes.

The pot was vacated, and Sister-in-law Ye also began to fry leek eggs.

Everything is ready, and the stir-fry is very fast.

In the two pots, Sister-in-law Fang and Sister-in-law Ye went into battle together, and fried one dish after another and put it on the plate.

Stir-fried pork slices with mushrooms and peppers, leek eggs, garlic water spinach, garlic Chinese cabbage.

The last two dishes are stir-fried with lard from the pork belly just stir-fried.

Finally, steam two plates of Fushou fish, press the ginger slices on the plate, and the fish is also covered with ginger slices, as well as green onions, and then steam them in the pot.

The meat dishes are basically ready, and the time is about the same.

Sister-in-law Fang and Sister-in-law Ye cooperated to take down the dishes that had been prepared before, and directly divided them into two parts.

There is no problem of smelling, and a plate of meat that was about to overflow has instantly turned into two plates of meat dishes that look very decent.

They brought out two tables and set them up, and Zhou Yunmeng had already set up the dishes and chopsticks in front of each seat.

The round table is relatively large, and the wolfberry chicken soup soup is not on the table, and it will be directly put into a bowl to drink, and it will be added to the eight dishes of steamed Fushou fish and can barely be put down.

The square table in the living room aisle can't be placed, but fortunately, it can be placed on the coffee table, and it will be eaten with the children later, and it is also convenient to pick up vegetables.

After finishing their work, Sister-in-law Ye and Sister-in-law Fang went back to the kitchen, and the fish in the two pots were steamed.

They opened the lid of the pot, and after it was too hot, they tilted the plate and poured the steamed fish soup into the pot.

Speaking of this, they also learned from what Yun Meng said, it turns out that the secret of steamed fish is not fishy lies in this plate of fish juice, and what is really fishy is this fish juice, just pour it out.

Sister-in-law Fang was responsible for bringing out the two plates of fish and putting them on the empty seat next to them, picking out those green onion and ginger slices with chopsticks, and then sprinkling a large amount of shredded green onion and ginger cut in advance.

Sister-in-law Ye quickly took the pot and went through the water, re-dried the water in the pot on the stove, and then poured clean peanut oil into the pot.

When the oil was hot, she scooped up enough hot oil with a spatula and carefully moved it to the plate of Fushou fish next to her, pouring it up with a bit of a chef's posture, which instantly stimulated the fragrance of green onion and ginger.

Both plates were poured with oil, and Sister-in-law Fang immediately poured soy sauce on them, and this steamed Fushou fish was completed.

Put the soup pot and rice pot on the two stoves to heat, Sister-in-law Fang and Sister-in-law Ye couldn't help but be happy, fortunately, Yunmeng cooked the soup and rice first at noon, otherwise there would really not be enough time.

In the past, other families had enough time to have time, and that was because there were no such hearty and many hard dishes as tonight.

They took out two plates of fish and put them on the table, and each table made up eight dishes in a particularly grand style, which was attractive to look at and smell like.

The children have arrived.

The two younger members of Fang's sister-in-law's family have seen Zhou Yunmeng a few times, and they are also familiar with Lin Jinping, so they called out with a smile.

Sister-in-law Ye's two children are also very lively, and they are not afraid to shout at all.

The older children also said to Zhou Yunmeng: "Aunt Yunmeng, thank you for the white rabbit sugar red shrimp crisp and yesterday's mung bean cake, which are particularly delicious!" ”

The younger child followed his brother and said, "Yes! It's so delicious, we want to thank you! ”

Zhou Yunmeng was amused: "You're welcome, just eat happily." ”

Sister-in-law Ye opened her mouth to introduce: "Yunmeng, these are my two children, the eldest is called Lele is six years old, and the younger one is called Jumping Jump, four years old. ”

Zhou Yunmeng smiled: "The two children are very well-behaved, sister-in-law, you are so happy." ”

Sister-in-law Ye patted the heads of the two boys in the family: "They are good when they are good, and they are not good when they are skinny." ”

Zhou Yunmeng: "Children are like this, Lele and Jumping just know how to talk, Sister-in-law Ye, you should be happy." ”

"Lele jump, you go to the coffee table and sit on the chair first, and you will be able to eat soon."

Sister-in-law Ye explained: "Do you know if you want me to sit obediently and wait for dinner?" You can't be skinned in someone else's house, and if something breaks it, I'll start fighting when I go back. ”

Lele nodded quickly: "I know, I know." ”

Jumping followed and responded: "I follow my brother." ”

Sister-in-law Ye and Sister-in-law Fang led the child over to the coffee table and sat down, and the four little ones shouted happily when they saw so many meat dishes.

"Wow, it's so fragrant, I want to eat it!"

"Okay, yes, it's New Year's Eve tonight!"

"I'm going to eat that fried meat later!"

Qinghua walked up to Zhou Yunmeng's side and whispered, "Aunt Yunmeng, I'll help you watch them later." ”

Zhou Yunmeng was stunned for a moment and smiled: "That's okay, thank you Qinghua." ”

Qinghua immediately happily went to the coffee table and took care of the four children as his eldest sister.

Sister-in-law Fang and Sister-in-law Ye went to get the pot of heated white rice and put it in the rice.

People are already coming at the door.

Zhou Yunmeng followed Lin Jinping to greet people.

The first to come was Chen Jun, a former roommate, who said congratulations when he entered the door.

Lin Jinping introduced him, and Zhou Yunmeng greeted him with a smile.

Chen Jun took a few cloth tickets and said with a smile: "Brother and sister, Jinping has asked me to exchange cloth tickets this year, I don't need cloth tickets anyway, I have saved some recently to give you away." ”

Lin Jinping laughed sullenly, clenched his fists and touched him, "Thank you, brother." ”

Zhou Yunmeng also took the few cloth tickets and thanked them, and then invited: "Come into the house and sit." ”

Then came Luo Yizhou and Yu Mingdao, who had a good relationship with their comrades-in-arms, and each of them came over with a pot of wine, and met at the door and said that they had to drink tonight.

and Zhou Qi, who was diagonally facing the door, said congratulations and sent a hand-held mirror, saying that it was a gift prepared by his daughter-in-law before.

Lin Jinping and Zhou Yunmeng greeted each other with a smile and invited people into the house one by one.

Then the leader is also the master, Master Jiang arrived with his wife Huang Mei, and they also smiled and said congratulations as soon as they came in.

Different from the cheerful and relaxed introduction before, Lin Jinping introduced it more solemnly: "Master, Master, welcome to come over for a warm house banquet, this is my lover Zhou Yunmeng." ”

"Xiaomeng, this is Master Jiang, who helped me a lot before and took care of me very much, and Master Jiang usually cares about me very much, and Master Niang often called me to her house for dinner before."

Zhou Yunmeng solemnly shouted: "Hello Senior Jiang, good madam, I often hear Jinping mention your care and concern for him, and I am glad that you can spare time to come over for a warm house banquet today, thank you." ”

Division Commander Jiang's sideburns are white, probably because he is old and his eyebrows look kind, but those eyes are bright, and it is conceivable that he can reach this position in the army, which is definitely not simple.

Zhou Yunmeng clearly felt that the eyes that fell on him were sharp with scrutiny, but in an instant, they became kind and kind, just like the eyes of the elders looking at the juniors and just looking at Lin Jinping.

Master Jiang laughed heartily, nodded and said, "Okay, very good, this girl is handsome and polite, and she is really a match for Jinping." Yunmeng, you also follow Jinping and call our master and mother, don't be so polite. ”

He thought to himself, no wonder Jinping, a stinky boy, said coldly and coldly that he shouldn't be introduced to the introducer before, and when he first started to get married, he said that he was introduced by his family.

Later, he suddenly exchanged tickets with others, and as soon as he was promoted to the head of the regiment, he applied for the allocation of a house and the placement of a house.

This can be regarded as understanding when you meet people.

Master Jiang thinks that he is very accurate in seeing people, this girl's eyebrows and eyes are clear and peaceful, she is not panicked when her eyes fall on her own scrutiny, and she laughs kindly, which is better than what his wife wanted to introduce before.

Huang Mei looked at it and was satisfied, this girl liked her at a glance, she was beautiful and her temperament was good, and she was really a good match for a talented woman standing with Jinping.

She smiled and echoed: "Yes, Yunmeng, you can follow Jinping and call our master and mother." If you two live this little life well, we will be at ease. ”

Zhou Yunmeng nodded and changed his words: "Okay, then thank you, Master, Master." ”

Listening to this shout, Huang Mei's smile became more and more obvious, and even Master Jiang smiled at the corner of his mouth, and nodded his head continuously.

Lin Jinping was happiest when he heard Master and Xiaomeng talk like this.

Huang Mei handed a piece of fabric to Zhou Yunmeng: "Yunmeng, this piece of fabric is a gift for you and Jinping as a warming banquet." You have white skin, and you will definitely look good in clothes made of bright yellow. ”

Lin Jinping smiled and nodded: "Thank you, Master, Master." ”

Zhou Yunmeng also took the piece of fabric and said, "Thank you, Master, Master, I like this bright yellow fabric very much." ”

The couple invited them to sit at the dinner table.

Zhou Yunmeng walked in from the door with Huang Mei.

I heard Huang Mei explain, "Yunmeng, I was supposed to come over to help in the afternoon, but it happened that there was something going on at my daughter-in-law's house this afternoon, and I had made an appointment to go over earlier, so I didn't come over to help." ”

Zhou Yunmeng smiled and expressed his understanding: "It's okay master, the time of this warming banquet is indeed in a hurry, and it is good that you and Master can spare time to come over." I have Sister-in-law Fang and Sister-in-law Ye to help me, and it is very smooth. ”

Huang Mei nodded: "Fang Ling and Yulan are both good. ”

It's all here in the family home, and most people know each other after living in it for a long time.

Everyone in the room greeted Master Jiang and Huang Mei, and then sat down.

The men at the round table gathered together, looking at the table full of eight dishes and couldn't help but exclaim:

"Jinping, the dishes of your family's conservatory banquet are also too good, there are fish, meat and chicken, it is fragrant when you look at it."

"My brother and sister are so good, it's hard work, Jinping, you kid is really blessed."

Master Jiang sat in the main seat, looking at the table full of dishes and nodding, this warm room banquet was well prepared.

The two tables were close to each other, and Zhou Yunmeng just sat down to listen to the movement over there and responded with a smile: "These dishes are mainly made by Sister-in-law Fang and Sister-in-law Ye tonight, I will help to make a start, and everyone will have a good time." ”

Lin Jinping also said: "Thanks to Sister-in-law Fang and Sister-in-law Ye coming to help, Xiaomeng is also hard, everyone is happy to eat." ”

The rice in front of everyone was loaded, and as soon as Master Jiang moved his chopsticks, everyone began to eat, smelling the smell of meat and vegetables on the table, and they were already hungry.

On the square table, Huang Mei was also shocked when she saw the table full of dishes, this is too rich, it is a hard dish, and it is greedy when you look at it.

Sister-in-law Fang and sister-in-law Ye told her about stir-frying in the afternoon, although they were responsible for stir-frying, but Yunmeng knew a lot, like the chef of a state-run restaurant, and the dishes they taught them were also fragrant.

And such a table of dishes are all prepared by Yunmeng, and they are responsible for stir-frying, and the speed is very fast. At noon, the wolfberry chicken soup has been cooked at home, and you can drink the soup after eating.

Huang Mei was surprised and happy when she heard this, although she didn't understand why Yunmeng only prepared vegetables and didn't stir-fry, just because of the division of labor between the three of them.

She couldn't help but praise: "Yunmeng, you are too powerful, and Fang Ling and Yulan are too, this table of warming banquet is really good, I have a good mouth tonight." ”

Sister-in-law Fang and Sister-in-law Ye said: "We also have a good mouth." ”