Xiaomeng bought him a sweater, thinking that he would be able to wear warmer clothes after she went back, which naturally meant something different.

Lin Jinping was also happy in his heart.

The couple said something else and quickly finished eating.

After the meal, Lin Jinping washed the dishes and chopsticks, and then took his clothes and went to the toilet to take a shower.

Zhou Yunmeng carried the package back to the room and took out the two sweaters.

Lin Jinping came in wearing a white vest, took the foggy blue sweater, looked at it, and said, "This blue color is quite good-looking, I should be the right size." ”

He put on a sweater directly, tidied up the hem, and felt that the length of the sleeves was appropriate, and he didn't strangle his neck, which was quite comfortable.

"What do you think, little dream?"

Zhou Yunmeng also felt that it was appropriate to look at it.

Lin Jinping wears this yardage length just right, the sweater version shows off the good figure of the whole person, upright posture, wide shoulders and narrow waist. The fog blue color makes the whole person a little lazy and casual.

She nodded and smiled, "You look good, I'm really good at picking sweaters." ”

Lin Jinping couldn't help but laugh when he heard this: "I will definitely wear this sweater often in the future." ”

Like recently, except for the exclusive belt for wearing training clothes, the rest of the time he used the belt that Xiaomeng bought for him back in the county seat.

He took off his sweater, the warmth effect is really good, and it will be a little hot after putting it on like this.

Put it with Xiaomeng's white sweater and wash it together at night.

The couple took a lunch break.

Because he got up early in the morning and went out all morning, plus all the manuscripts were thrown out, he was light without a task, and Zhou Yunmeng slept until he woke up naturally.

After a while, she got up and drank a glass of water, and after tidying up her clothes and tying her hair, she took the cloth ruler and went to return it to Sister-in-law Fang.

After sitting at Sister-in-law Fang's house for a while, she went home and continued to rest.

Waiting until half past five in the afternoon, Zhou Yunmeng went into the kitchen to prepare dinner.

There's prawns to eat tonight!

Chapter 55: Buying Meat

Zhou Yunmeng first took the pot and filled it with enough rice for two people to eat, after washing, added an appropriate amount of water, covered the pot and put it on the stove, and lit it to boil.

Then let's deal with the shrimp.

She untied the woven bag and poured the dozen or so shrimp into the plate.

The plate was too shallow to hold a dozen shrimp falling out, but she didn't bother to get a deep-mouthed basin to fill it.

After all, if you touch one more basin, Lin Jinping will wash the dishes at night.

Zhou Yunmeng turned on the faucet and washed the shrimp in the vegetable washing basin, and rinsed them all.

This will be really good, and idle, she took a knife to open the shrimp back to the shrimp line.

When ready, set aside on a plate.

I took the board again, and began to cut the green onions, green onions, ginger slices, and minced garlic, and kept it for the dipping sauce later.

After she got it, she went to the supermarket checkout counter to look at the time, it was still early.

I simply took the handful of cabbage sum I bought yesterday, picked out the unsuitable vegetable leaves, and tore off the dirty ones on the rhizomes, and then turned on the faucet to wash the vegetables.

Wash and set aside.

Zhou Yunmeng took a pot of water and put it on the stove to boil water, while she went to the dining table and chair to sit and rest first, drinking water.

Ten minutes later, she went in again, put the boiling water in the pot in the thermos first, and used the rest to burn the dishes and chopsticks.

Then fill half a pot of water and continue to boil, and when the water boils, first put salt, green onions, ginger slices, and then put a whole plate of shrimp into the water.

She plans to make a simple boiled shrimp tonight and make a dipping sauce, the most light and delicious way.

Zhou Yunmeng was already hungry just thinking about it.

After she had passed the shrimp plate through the water, she took another plate and scalded it with the hot water from the thermos.

After it is done, I look at the dozen or so shrimp in the pot, which have curled up and turned orange-red, very fresh.

Zhou Yunmeng took a spatula and fished out all the shrimp and put them on a plate, picked out the ginger slices and green onions, and poured out all the water in the pot.

Afraid of leaving a fishy smell, she also deliberately turned on the faucet to pass the water.

Heat the oil again, pour the prepared onion and garlic into it, and the fragrance will waft out instantly.

Zhou Yunmeng put down the soy sauce again, controlled the heat and fried for a while, and turned off the heat after making sure that the taste was enough.

There was no such small saucer at home, so she simply took a bowl and filled it.

Then I scrambled two eggs, afraid that the shrimp would not be enough to eat later, so I gave Lin Jinping a dish.

If you usually have to go to the canteen to eat, you don't get home until 6 p.m.

There is no need to go to the canteen to eat like today, Lin Jinping returned to the office after a meeting in the afternoon to deal with some affairs, and came back directly when the time came.

It's only a little past five when I get home.

As soon as I opened the door of the house, I smelled the tempting aroma of green onion garlic sauce and the smell of shrimp.

It is completely different from the shrimp that I finally touched in the river when I was a child, and the taste of cooking is completely different, and it is not fishy at all.

Of course, when I was a child, I felt fishy, but I also felt delicious when I ate shrimp, because it was one of the few meats.

Lin Jinping went to the toilet to wash his hands before entering the kitchen.

He stood at the kitchen door frame, looking at the slender and well-proportioned back, she lowered her eyes and scooped the sauce with a spatula, her long black hair hung down on her back, and the broken hair between her sideburns was scattered randomly on the side face, adding a bit of tenderness.

When Lin Jinping saw this scene, his heart was warm for a while, and it was undecently soft.

He suddenly understood why when he was cooking noodles and stir-frying vegetables before, Xiaomeng always liked to lean against the kitchen door frame and watch.

Every time he looked back, he could always see her looking at him with a smile.

It turned out to be this feeling.

Lin Jinping walked over: "Xiaomeng, the shrimp you fried is so fragrant, I smelled it as soon as I opened the door." ”

Zhou Yunmeng really didn't see the sound outside, so he saw Lin Jinping shocked before laughing: "This shrimp is really fragrant, it will taste even better later, otherwise I wouldn't be so worried about it." ”

Lin Jinping looked at the plates and bowls next to the stove, only to find that the shrimp returned to shrimp and the sauce returned to the sauce.

It's not like I thought, just stir-fry the shrimp in sauce.

There are also plates of scrambled eggs.

Zhou Yunmeng noticed his eyes, and she explained: "This is boiled shrimp, that is, the shrimp is boiled directly, and it is good to peel the shell and dip it directly in the sauce when you turn around." ”

"I was afraid that we wouldn't have enough shrimp to eat later, so I scrambled two more eggs."

The way to eat shrimp is novel, but Xiaomeng must be right to do this, and the sauce just smells really good.

Scrambled eggs don't need to be thought about to know that they were specially added for him.

Lin Jinping nodded, rolled up his sleeves and said, "Okay, then you rest first, and I'll fry the choy sum." ”

Zhou Yunmeng knew his temperament, and he said before that he didn't need her to cook when he came to the army, and he was waiting for him to come back to cook at home.

If he had just fried the cabbage, Lin Jinping would feel guilty and feel that she had come here to let her work.

She smiled and nodded: "Okay, I've washed the choy sum, and the garlic is patted and there are some leftovers, and the stir-fry will be left to you." ”

"In addition, I have also scalded the dishes, chopsticks and plates, you can use them directly."

Lin Jinping saw that all these were ready, he shook Xiaomeng's hand, everything was silent, and only said, "It's hard work, go and rest." ”

Zhou Yunmeng nodded in response, and she walked out of the kitchen to sit at the dinner table to rest.

After everything was ready, the stir-fry was fast, Lin Jinping put the cabbage sum on a plate, and brought it out with the plate of shrimp and put it on the table.

I went to fill two bowls of rice and took them out with chopsticks.

Entering the kitchen again, he took a plate and stacked it under the plate of scrambled eggs, and came out with the bowl of sauce in his other hand.

"It's okay, let's eat."

The couple's dinner is simple and nutritious with one meat, one egg and one dish.

Lin Jinping was not in a hurry to eat, and started to peel shrimp first. The plate I just took was used to hold the shrimp shells.

Zhou Yunmeng watched him peel the shrimp, and also enjoyed it, happy that he could find a man who was willing to help peel the shrimp.

Listening to him at noon, I should have eaten shrimp a few times when I was a child, a long time ago.

But this will also be very skillful in peeling the shrimp, first remove the head and tail, then peel the shell, and finally peel out the shrimp is particularly complete.

He put the peeled shrimp back on the plate and beckoned, "Xiaomeng, you can eat first." ”

"Okay."

Zhou Yunmeng stretched out his chopsticks and grabbed the shrimp, dipped it in the sauce in the bowl, and put it on the rice.

In an instant, the crisp, plump and soft white rice is also stained with sauce color, shiny with green onions and yellowish minced garlic.

When you taste a whole shrimp in your mouth, the first thing you feel is the smell of the sauce, and the aroma of green onions, garlic, soy sauce and oil are mixed together, which is a delicious feast.

The shrimp meat is very fresh and a little sweet, the meat is firm, and the size is large, which is particularly refreshing to eat.

Mix it with a mouthful of white rice stained with sauce, especially for rice, that is called a satisfaction, Zhou Yunmeng enjoyed eating it extraordinarily.

In addition to the fact that she was really greedy to open her own small stove in the supermarket before, Brother Zhou, the shrimp and crab they touched were too small, and this was the first time she ate a big shrimp after wearing a book.

Zhou Yunmeng felt that he was really lucky today.

If Sister-in-law Ye didn't accompany her, she might not be interested in visiting all the stalls in the farmer's market, so she would naturally miss the stalls set up by the old man, and she wouldn't be able to buy shrimp.

These seven taels of shrimp are worth it for a dime.

Raising his eyes to see the effort of tasting the shrimp and eating the rice, Lin Jinping peeled three more shrimps there, Zhou Yunmeng said: "This shrimp is quite delicious, you can taste it first." ”

Lin Jinping said: "You eat first, I will peel the rest of these shrimps, wash my hands and eat again." ”