Port of Kobe

"Don't be too deliberate about finding the cutting point of the ingredients, just go with the flow, and remember that every ingredient is different, and you have to feel the difference between them."

In the back kitchen of a Western restaurant, the Big Dipper is teaching You Xia how to cut ingredients, starting with the simplest cutting of ingredients, and teaching You Xia step by step.

Silently taking the teachings of the Big Dipper Division to heart, You Xia closed his eyes slightly, and only relied on his feelings to find the most suitable

"Ultra: Super Pilot" Chapter 97 The basic qualities of 'chef' are being hit by hand, please wait a while,

Once the content is updated, please refresh the page again to get the latest updates!