[So during my time in South Africa, the main thing was to extract the dominant DNA of the ostriche's muscle fibers]

[Then edit it with the turkey's DNA to see what kind of new species can be cultivated]

[I did this work for a total of three months and did hundreds of experiments]

[Because they are all birds, they are also close relatives, so the genetic clips between them, the rejection phenomenon is not particularly serious]

[And I quickly selected several groups of successful varieties]

[Subject D221 is the most perfect one]

[It has the characteristics of a turkey, such as a fast growth cycle, and it can be slaughtered in only three months]

[It also has some characteristics of an ostrich, such as delicate muscle fibers and no peculiar smell]

[And this guy's size also surpasses that of ordinary turkeys]

[The average weight of an ordinary turkey is generally 30-50 kg]

[And this guy's weight has reached 70-80 kilograms]

[The most important thing is that his descendants are very genetically stable]

[Its genetic characteristics are ........................]

Next, there is a very technical scientific term.

In Xu Xin's view, it is completely a book from heaven.

But he knew that if he followed this pattern, he would get the kind of magical turkey that Smith had said.

Thinking of this, Xu Xin's heart was hot.

I still had a headache before, my family's farm was built, what do I want to raise.

Isn't that a fall?

And with the 'lessons from the past' of Xingyao Group.

He even thought about the second half of the industrial chain and went directly to open a burger restaurant.

Let Dad do it, and it's OK.

In this way, even a direct closed loop of the industrial chain has been completed.

It can really be self-produced and sold, and there is no need to worry about it at all.

[After completing this project from South Africa, I went to the baseball country again]

[And the reason why I went to Bang Country is not because of how much I like this country]

[Actually, I've never liked the pungent taste of kimchi]

[But several of my bosses are meeting here during this time]

[I went here to report to them the results of this work]

[This new breed of turkey, I think it can create great economic value]

[Once it is popularized among farmers, it can definitely quickly occupy a part of the meat market]

[Even the formation of a new meat category]

[And if the bosses can give me a certain reward, I hope it will be a stake in the new company]

This old boy is not small in ambition.

Xu Xin thought with a smile, but he felt that this guy might be a little too naïve.

[I stayed in Bang Country for three days, but I didn't see the bosses]

[Because in those days, they have been busy with meetings and have no time to see me]

[So I played in Bang Country for three days, and originally I didn't like the food in Bang Country]

[But what I didn't expect was that in recent years, they have developed many new foods]

[For example, their fried chicken and hamburgers, I even think they are better than those in country M]

Not to mention, although Xu Xin doesn't like Bangguo very much.

There is also a saying that there is no food in the country.

But objectively speaking, Xu Xin feels that this statement is biased.

Food in their own country is indeed scarce.

But because they have been garrisoned by their father in country M over the years, they have also brought a lot of country M food to their country.

And the Bangguo people have adapted many Western-style delicacies according to their own tastes.

For example, fried chicken, pizza, etc.

And these improved stick snacks, Xu Xin thinks there are still some characteristics.

Unexpectedly, this doctor also thought so.

[Especially a burger restaurant called K21, one of his fruity burgers amazed me]

[Although it is also a beef burger, his beef burger has a softer and delicate taste]

[It doesn't even taste like beef, and it has a sweet taste of flesh]

[What amazes me the most is that his beef patty is still very juicy]

[In my impression, only Wagyu beef is so juicy]

[But it is obviously impossible for his family to be Wagyu, which makes me wonder how they did it]

[His burger, objectively speaking, is better than any beef burger I've ever eaten in country M]

Seeing this paragraph, Xu Xin was also surprised.

When it comes to beef burgers, he also eats less.

The Golden Arches, which I frequented when I was in school, and later the Castle King.

Later, when I got rich at work, I also tried the beef burger of the SS family in the magic capital, and the waterfall burger in Sanlitun in the capital.

But these burgers, in his opinion, are nothing more than different restaurants, serving different vegetables and cheese.

As for the taste, it's actually the same.

And he really hadn't seen a burger like Dr. Smith said.

He'd heard of a wagyu burger, but he hadn't really eaten it.

[I went to their boss and asked about the secret of making this hamburger patty]

[But he refused to tell me, but that's okay]

[I waited until they were working late, and one of the managers got off work]

[I spent 3,000 dollars and got what I wanted]

Seeing this paragraph, Xu Xin scratched his head.

Sure enough, this sugar-coated cannonball is the most difficult to prevent!

[The manager told me that their boss used a unique recipe when making meatloaf.]

[When you grind the meat filling, you add a lot of pear pulp to it......]

[This made me suddenly enlightened, in the past in country M, when we grinded meat filling, we put a lot of ice in it]

Seeing this paragraph, Xu Xin was stunned.

Why do you put ice on ground meat? Is this how Lao Mei fakes?

So he checked on the Internet, and as a result, he learned again.

It turns out that the factories used large meat grinders to make meatloaf.

At a time, hundreds of pounds of meat are put together and crushed, and in the process of grinding meat, a lot of heat will be generated.

To prevent the mincing of the meat, it becomes cooked in the process of grinding the meat.

So they will add a lot of ice cubes in the process of grinding the meat.

On the one hand, it can be cooled, and on the other hand, the moisture content of the meat can be guaranteed.

When the patty is fried, it will not be too dry and easy to fry.

And those stick people, adding pear pulp to it must be the same purpose.

But when he continued to look down, he realized that the purpose of adding pear pulp to the people of the country was far more than that.

[Generally, fruits contain special enzymes, which can soften the meat to a certain extent]

[The beef itself is relatively firewood, and in the process of grinding the meat filling, pear pulp is added]

[It can not only cool down the meat, but also make the taste of the beef more soft and delicate]

[In addition, it is added to pear pulp, which has a very good water retention effect]

[Our fast food company in country M, when making beef patties, in addition to adding ice to it]

[A certain proportion of tripolyphosphate will also be added to it, and the main purpose is to retain water]

[Such a patty, in the process of frying, will not shrink too much]

[But tripolyphosphate is an additive after all, and eating too much will inevitably increase the burden on the liver and kidneys of the human body]

[But the stick country, choosing to add pear pulp, is a very smart way to replace]

[It not only increases the taste and flavor of the beef patty, but also achieves the purpose of cooling and retaining water]

[The most important thing is to be healthier this way]

[And when I wanted to buy the recipe for pear pulp from that manager]

[He told me a second secret......]

[That is, the sauce used in their burger restaurant is also secret]

[No wonder, after eating it in the past two days, I always feel that their burger restaurant tastes unique]

The doctor's diary happened to be broken at this point.

This can see Xu Xin scratching his ears and cheeks, this is a unique stunt!

Doctor, you should hurry up?

What exactly is their unique sauce?