There is a windpipe bar.

Li Su works from 1 p.m. to 11 p.m.

But now it's only ten o'clock in the morning, and Li Su is at the door of the Fengtang Bar - because today is the first day of work, Li Su plans to come over in advance to familiarize himself with the job.

Sure enough, when the bar owner Qin Yumo saw Li Su's figure, the corners of her mouth rose slightly - although this man looked careless about everything, he was not the kind of person who was arrogant.

That's good.

It was Friday morning, and there were no customers at the Wind Pond Bar.

In addition to the owner Qin Yumo, there is also a waitress in a tight-fitting uniform and backless outfit cleaning - she works the morning shift, from 7 a.m. to 5 p.m.

Qin Yumo led Li Su around the bar.

The area of the wind pond bar is not large, but the style is very high, and the decoration is very literary and bourgeois;

There are two floors in total, the first floor is open, and the second floor is Qin Yumo's private territory, and idlers are not allowed to go up;

There is a staff lounge on the first floor, where employees can change into work clothes and eat - Li Su, as a bartender, not only has to wear formal clothes on his upper body, but also has to tie a bow tie, which is available in the bow tie bar, and Li Su does not need to buy it himself;

There is a dim sum room next to the staff lounge, and there is a wind pond bar that sells not only alcohol, but also dim sum biscuits and cupcakes - there is only one employee in the snack room, and she is a very good-looking girl.

"This is Xinling, the only dim sum chef in my shop. This is Li Su, the new bartender, you two get to know each other. ”

Qin Yumo stood in the middle and introduced the two to each other.

Li Su thought to himself that Xinling's status in the Fengtang Bar should be very high, because Qin Yumo, who had always had a calm and indifferent face, only smiled when he saw Xinling;

And the work clothes worn by Xinling are not the same as those worn by the waitress outside, and Xinling's work clothes are not exposed;

Xinling also goes to the morning shift, sometimes if Qin Yumo gets up late, then it will be Xinling who will open the store, Xinling She has the key to the door of the bar, which shows how much Qin Yumo trusts her.

"Hello."

"Hello."

Li Su and Xinling only verbally greeted each other, but did not shake hands, because Xinling had flour on his hands—pastries and small cakes from the Fengtang Bar were all freshly made and sold that day.

Xinling is not high, but her figure is very well-proportioned, which can be called the golden ratio. a goose egg face full of classical beauty, and some baby fat; A green silk hair was tied at the back of his head, revealing a white and beautiful swan neck.

If the bar owner Qin Yumo is the kind of beauty with a strong face, then Xinling is the opposite of her, Xinling is the kind of light-faced beauty of a small jasper.

After saying hello to Li Su, Xinling went to do her own thing again, giving Li Su the feeling that Xinling's temperament was a little cold, and she was simply a "three-no girl" with no mouth, no heart and no expression.

No wonder Qin Yumo likes her, it turns out that she is a kind of person - Qin Yumo's temperament is also very cold.

Everyone looks careless and tugging at everything.

At that time, everyone was actually very lonely, lonely like a leaf flying in the wind.

But no one would tell anyone about their loneliness.

The reason why Li Su looks like he is careless about everything is that there is no need to say more. But Qin Yumo and Xinling are also like this, why is this?

Li Su thought about it for a while, but he was not in the mood to explore the answer behind it.

"Ugly words ahead, I even allow you to be arrogant, but I don't allow you to provoke and provoke her, otherwise I don't care how good your skills are, I won't welcome you here."

After coming out of the dim sum room, Qin Yumo warned Li Su not to provoke Xinling.

Qin Yumo is really precious Xinling, Xinling's usual job content is to make snacks in the dim sum room, she doesn't even need to come to the bar to show her face, so naturally there are no low-quality drinkers to disturb Xinling.

"I'm just a bartender."

The reason why Li Su came to work as a bartender at the Fengtang Bar was because of his interest and because of his cooking skills.

In addition, whether it was the identity background of the boss Qin Yumo, or the reason for his indifference, Li Su was not interested in exploring it.

Naturally, it is not enough to take the initiative to provoke Xinling.

Hearing this, Qin Yumo's face was calm, he clasped his hands to his chest, and nodded.

Li Su deviated his gaze a few points.

Boss Qin's chest is really big. Although it is not revealed at all, it is even more tempting to unconsciously reverie.

"Write a wine list, which wines do you make?"

Li Su is now the only bartender in the Fengtang Bar, and the wine list naturally has to be adjusted with Li Su's bartending style.

Remove those that require a lot of fancy techniques, and then remove those that have no materials in the store and can't be made - Li Su can make a lot of cocktails, and he writes dozens of cocktails freely, such as mojito, margarita This classic cocktail is impressively listed, and there are even several cocktails that Qin Yumo has not heard of, presumably this is Li Su's original.

A cocktail isn't really something mysterious or high, it's just a mixed drink, made up of two or more drinks or drinks, juices, and soft drinks – as long as the result isn't unpleasant, it's a cocktail.

Of course, if you want to make a really delicious cocktail, it is not something that can be made easily, such as the flow rate when pouring the drink, and the hydration of the ice cubes.

Cocktails are such things that are easy to learn and difficult to master, not only cocktails, but in fact, everything in this world is like this.

Looking at this sprinkled wine list, Qin Yumo was a little surprised-the previous bartender at the Fengtang Bar was a fancy bartender, and his fancy bartending skills were not bad, but he didn't make so many cocktails.

"Do you really know all these cocktails? And can you guarantee that it tastes like yesterday's mojito? ”

The subtext of Qin Yumo's words is, Li Su, don't exaggerate, dozens of cocktails, it's a little difficult just to remember the ingredients;

And is the taste really guaranteed for a cocktail like this one's own? You must know that there is a pond bar to take the petty bourgeois elegant route, and if it is not good to drink, wouldn't it smash the signboard of the pond bar?

Look at the giggle cups and water filters on the bar...... Li Su understands that it is useless to talk too much, and the bartender still has to speak with strength in the end.

"Manager, let's pick one."

Li Su asked Qin Yumo to choose a cocktail on the wine list.

"Bond Girl Martini."

A cocktail that Qin Yumo had never heard of, it was obvious that this was Li Su's original.

If it doesn't taste good, he won't give him face, and directly delete this cocktail from the wine list-Qin Yumo thought so.

However, ten minutes later, Qin Yumo put away all his questioning gazes.

Qin Yumo thought to himself, the gap between the previous bartender and the man in front of him was probably the gap between Sister Xinling and herself, although it looked like it was only two cups smaller, but it was an insurmountable barrier.

Unless you go for breast augmentation and plug the prosthesis.

Tsk~ I'm really drunk, Qin Yumo, what kind of anti-heaven metaphor are you~