Liu Zhang was really afraid that Liu Che would blame him, so why should Liu Ling and them be embarrassed for him, a little red marquis.

Reading a lot of history before traveling, the struggles between those powerful people in ancient times are often accompanied by extremely cruel bloody winds.

The more he didn't want to get involved, some forces came to woo him.

The current life is very nourishing, and it can be determined that the Honghou Mansion must have the eyes and ears arranged by Liu Che.

It's really hard to say, I'm an ordinary person.

"Lord Weng is a distinguished guest from afar, it is better to live in Honghou Mansion for a few days."

Let Liu Ling live in the Honghou Mansion is also to ensure her safety.

This is also a way of hospitality, let Liu Ling taste the food of the Red Marquis Mansion.

"Lord Weng, your father invented tofu, and this tofu is very delicious. As far as I know, tofu is not being promoted all over Dahan. ”

No one else in Honghou can make tofu, and tofu is only promoted in parts of Chang'an, Huainan, and Hengshan.

Today, I will invite Liu Ling to eat spicy tofu, fortunately, there is a seasoning in the subspace watch.

Wait for spring ploughing in March to plant peppers and other crops.

There are relatively complete crop seeds in subspace, and Liu Zhang doesn't particularly like spicy food.

It's just that some dishes have chili peppers in them to make the dishes even more delicious.

"There are also people in our Honghou Mansion who can make tofu, so please ask Lord Weng to taste it."

In the past two days, the people in the sect have made some dried tea, and they have also made fermented bean curd.

I asked the blacksmith to build a few more woks, and I plan to remodel the kitchen.

In the future, you will be able to make more delicious dishes that will impress your guests.

"Then I'll taste it." Liu Ling was looking forward to the difference in the food in the Honghou Mansion.

Tofu was also discovered by her father by accident during the alchemy process, and it was very delicious after tasting it.

"To tell you the truth, I'm the one who can make tofu, and I've passed on the method of making tofu to the people of Honghou Mansion."

He not only makes tofu, but also other soy products.

There will be a lot of dishes for Liu Ling to taste at the banquet, which will definitely leave a deep impression on her.

In the Han Dynasty, cooking methods included boiling, steaming, roasting, etc., but there was no stir-frying.

In the Han Dynasty, the production of edible vegetable oil was very small, and vegetable oil was generally used to light lamps.

Today, let Liu Ling taste fragrant rice from the 22nd century.

During the Han Dynasty, rice production was extremely low, and people in most areas could not eat white rice.

High-quality white rice will be provided to the royal family, and Liu Ling has a good fortune today.

Liu Ling has eaten many shy and delicious foods since he was a child.

By the end of the day, the delicacies were ready.

"Ah Lang, the banquet is ready, and you can invite the honorable lord to the table."

Xu Mian came over to inform Liu Zhang that he could invite Liu Ling to taste the delicious food.

"Lord Weng, please come with me."

The two of them stood up one after another and took Liu Ling to the restaurant for dinner.

Liu Ling saw the well-arranged restaurant and invited Liu Ling to take a seat in the east

Zheng Ying sat in the north seat as an elder, and Liu Zhang, his sister and Chen Yun sat in the west seat.

In the restaurant, there are also arrangements for young and beautiful women in the house to perform songs and dances.

Enjoy the beautiful singing and dancing, eat delicious food, and listen to the melodious music.

Xu Ling wanted to serve them to eat, and Liu Ling sat elegantly waiting to taste the delicacies.

Liquor, rice wine, and wine are for Liu Ling to taste, and try to make Liu Ling satisfied.

Liu Ling's gaze fell on a delicate lacquerware tableware with boxy pieces stacked on top of each other.

There was also a mouth-watering aroma, and Liu Ling could see that the small piece was tofu.

"It's tofu, but it's different from what I'm used to. It's so fragrant! ”

She felt a trace of shock in her heart, and felt that the Honghou Mansion was really attentive to the hospitality.

I have eaten a lot of tofu in Huainan, and it is the first time I have eaten spicy tofu.

"Lord Weng, please taste the spicy tofu."

Please Liu Ling taste it, it tastes better when it is hot.

Liu Ling picked up the delicate chopsticks on the case, picked up a piece of tofu and tasted it.

The tofu is soft and smooth, with a hint of spiciness, and a hint of sweetness in the mouth.

"It's delicious, slightly salty, slightly spicy, and sweet." It's not elegant.

Liu Ling thought it was too delicious, and she continued to be elegant.

"Is the Lord satisfied?"

There were all kinds of barbecue meat on the table in front of him, and Liu Ling picked up a piece.

As the owner of Huainan Weng, I have also eaten all kinds of barbecue, and I feel that these barbecues are very special.

The grilled meat looks golden and buttery on the outside, and it also exudes a mouth-watering aroma.

"These delicacies are so delicious, the Marquis has put his heart into it."

Liu Ling sincerely praised the tofu he used to eat, that is, boiled or steamed with a little salt and water.

In the past, the barbecue was cut into pieces, skewered into a skewer, and sprinkled with salt.

I tasted it just now, and it was really delicious.

I almost lost my temper, which will be laughed at by them.

The deliciousness of cooking tofu is brought out to the extreme, and it's incredible.

Before leaving the Red Marquis Kingdom, exchange some cooking methods and go back to cook for her father to taste.

"These cooking methods are special, can you sell them to me?"

"If you like it, I can give these cooking methods to you."

These cooking methods are nothing, and they can be given to Liu Ling for free.

Liu Zhang also knows a lot of cooking methods, and Liu Ling saw a charred golden fish on the plate on the table.

There are also sliced roast duck, roast lamb, and crepes, and Liu Zhang demonstrates how to eat roast duck.

Chef Ku learned how to cook squirrel fish, a dish that she will never forget.

The amount of each dish prepared for Liu Ling was just right, and there were many types of dishes in front of him.

can definitely make Liu Ling eat well, definitely something she hasn't eaten.

Looking at the bowl of white rice in front of him, the aroma of white rice was overflowing.

She also ate white rice, which was as white as pearls.

Liu Ling took a spoonful with a wooden spoon and opened his mouth slightly to taste it.

The white rice is fragrant and soft, and the white rice is really delicious.

The nobility of the Han Dynasty was able to eat high-quality millet. White rice is also only eligible for royalty.

White rice was an absolute luxury in the Han Dynasty, and it could not be compared with the 22nd century.

The taste and texture are much better than the white rice you used to eat, and this white rice can be used as tribute rice to the royal family.

"This white rice is very delicious, is this a tribute rice from His Majesty?"

Only members of the royal family can eat such good white rice, and the production of such white rice is extremely small.

"No, I bought it at a high price. The amount of this white rice is very small, and the owner of the Weng is a distinguished guest who comes to the Honghou Mansion, so he naturally uses the best ingredients to entertain him. ”

This reason is also reasonable, this autumn harvest can achieve white rice freedom.

Liu Ling took a few more bites, and really wanted to eat the white rice in the bowl in a big gulp.

It's a good feeling like this, there are other people at the banquet, and it must not be elegant at times.

It's really delicious, before returning to Huainan.

Buy some of this white rice from Liu Zhang and give it to my father to taste.

Liu Ling elegantly pinched a slice of roast duck with chopsticks and gently put it in his mouth to taste.

The roast duck is crispy on the outside and tender on the inside, and the roast duck skin still has a hint of sweetness.

This sweetness is just right, followed by a hint of saltiness.

"I feel so happy, the delicious food I used to eat. Compared to what I ate today, it was a world of difference. ”

Liu Ling was full of praise for the dishes she had tasted, and she still maintained her elegance.

She seems to be swimming in a sea of delicious food, and she can't extricate herself.

I was amazed again, it was so delicious!

As a nobleman, what kind of delicacies have not been eaten.

The delicacies I tasted today made me feel that the delicacies of the past were bland and tasteless.

Liu Zhang observed the change in Liu Ling's expression and saw that Liu Ling's expression was calm.

Presumably, Liu Ling's heart is already turbulent, and it can be seen that she has a good personal cultivation.

The skin of the roast duck is coated with honey, which is also taken from the subspace watch.

Honey can only be enjoyed by nobles, and Liu Ling's status is noble, and the ingredients used cannot be too bad.

"This is roast duck, the skin is crispy on the outside and tender on the inside. Fat but not greasy, the surface of the duck skin has the sweetness of honey. There is also a light salty taste, duck meat in the mouth, the taste is layered and exquisite. ”

Liu Ling was full of praise, which requires very superb cooking skills.

I must have gotten the method of making roast duck, and I have eaten some barbecue myself.

Even if the roast duck I used to eat was roasted well, the surface would inevitably smell burnt.

The duck meat was roasted dry and hard, and I tasted a different roast duck today.

It really made her refresh her cognition of how to eat roast duck, as the owner of Huainan Weng.

The cooking skills of the Huainan Guokou chef are not as good as the Honghou Mansion, which is really embarrassing.

"If the owner likes it, I can give these delicious cooking methods to the owner."

The way these delicacies are cooked really doesn't really matter in the 22nd century.

Liu Ling's favor towards Liu Zhang increased a few points, and he gave away such a superb cooking method.

Lord Huainan Weng ate very happily, and the food can indeed make people feel happy.