He subconsciously wanted to stop Zheng Qianqian.

He still treats his little brother as a man, and Zheng Qianqian is no exception.

But in the next second, Zheng Qianqian cried: "Woo woo, Brother Zhu, you don't know, I regretted it just now, I knew that the family business said that if it couldn't be done, it wouldn't be able to continue, then I would definitely not buy so many clothes and rouge gouache in the past, I must save the money, so that I won't be as panicked as I was just now......

He really wanted to cry just now, but what's the use of crying, his sister-in-law and Brother Ting are at a loss, if he cries again, it will be too ignorant.

Although he didn't cry on his face, he cried to death in his heart, and he was afraid of death.

If the business in the family is really gone, what should his family do?

Li Qiao: "......"

He stopped.

Forget it, Zheng Qianqian is still a child.

Tao Zhu has always regarded Zheng Qianqian as a younger brother, and when he saw this, he gently patted Zheng Qianqian's back: "Don't cry, Li Qian is amazing, believe him." ”

"Mmmm, Brother Buckwheat is the most powerful, he said that the achievement will definitely be successful."

Zheng Qianqian wiped away his tears, let go of Tao Zhu and turned to look at Li Qiao: "Brother Qiao, you are my brother!" Sit down, and I'll pour you honey. ”

"We're not thirsty, let's talk about bacon and sausage first."

Tao Zhu motioned for him not to be busy.

Zhao Ting said with a smile: "Brother Qian, you go and take out the candied fruit." I'll pour honey water. ”

His joy goes without saying.

What is Desperate Survival? That's what we're looking for.

"I'm going to get the preserves!"

Zheng Qianqian rushed into the room, as if he had inexhaustible strength.

Shi Ju was also overjoyed and didn't know what to say: "The big bones are almost stewed, I'll go and put out a pot." ”

Tao Zhu saw that Zhao Ting and Shi Ju were about to enter the kitchen, and was about to stop them, but Li Qiao suddenly said: "Brother Ting, what are you going to do with this pig's head?" ”

"Pig's head?"

Zhao Ting looked at the half-washed pig's head, although he didn't understand why Li Qiao asked like this, he replied directly: "It's all cut and stewed these days." ”

This is also the practice of ordinary people.

"I know a way to marinate pig's heads, if you believe me and Brother Zhu'er, Brother Zhu and I can marinate it now." Li Qiao said.

He wants to eat pig's head......

He couldn't remember it when he didn't see this big pig's head, but when he saw it, he suddenly wanted to eat the soft pork head meat mixed with chili oil.

"Of course I believe you and Brother Zhu!"

When Zhao Ting heard this, he was stunned for a moment, and then he was overjoyed: "This is too troublesome for you, you sit first, and my sister-in-law and I will be able to wash this pig's head soon." ”

"What's the trouble, if it weren't for Uncle Zheng, I wouldn't be able to stand in front of you now." Li Qiao said with a smile.

"Don't be polite, Li Qiao, you sit, Chun Tao and I will help."

Tao Zhu saw that Zhao Ting was going to be polite again, so he opened his mouth first.

"No, Brother Zhu, you go back and get the big ingredients. Just let Chun Tao help. Li Qiao told Tao Zhu the ingredients needed for the braised pig's head and asked him to go home and get it.

He certainly wasn't idle.

He wanted to know what kind of meat the Zheng family had now.

To make sausages, you need to use pig intestines, I don't know if the Zheng family has this today.

If you want to make bacon, fat and thin are the best.

"My dad took the water to the town, and in addition to this pig's head, there were only more than ten catties of lean meat left in the front legs and hind legs."

Zhao Ting said.

Nowadays, people eat meat and love to eat fatty meat, lean meat is not as fast as fatty meat, plus there are competitors, so Zheng Butcher did not bring these lean meat, but let Zhao Ting, Zheng Qianqian, and Shi Ju make mature food.

"Lean meat...... Well, that's fine. You can make pork meatballs. ”

Li Qiao said.

Anyway, bacon can't be done well for a while, and there is no fat and thin at the moment, so simply don't make bacon for the time being.

The popularity of hot pot balls is something he has personally experienced, and now that he has changed time and space, he is not sure if hot pot balls can reproduce the glory of his previous life.

But one thing he can be sure of is that as long as he makes pork meatballs, he can definitely sell them for money.

Of course, lean meat can also be used to make pork jerky, meat floss, etc.

But he wants to eat pork meatballs more at the moment, so let's make pork meatballs from these lean meats.

He described the taste and method of pork meatballs to Zhao Ting and Shi Ju, and Zhao Ting and Shi Ju nodded again and again with a look of anticipation.

Listening to this description, it is not lost to bacon sausage at all.

So, the soldiers were divided into two ways, Li Qiao and Li Chuntao made pork balls.

At this time, there are no wall breakers, electric meat grinders and other tools, if you want to make pork meatballs, you have to chop the pork into pieces first, this is individual work, you can't let Li Chuntao do it, Li Qiao personally went to it.

On the other side, Zhao Ting and Shi Ju quickly cleaned the pig's head.

At this time, Tao Zhu also returned.

So the halogen was opened.

After putting the pig's head into the pot, Zheng Qianqian was responsible for lighting the fire, and Tao Zhu, Zhao Ting, and Shi Ju helped make pork balls.

Zhao Ting, Li Chuntao, and Shi Ju all have little strength, and Tao Zhu has more strength, but Li Qiao was reluctant to chop the meat by Tao Zhu alone, so he asked Zhao Ting to take turns.

The recipe for pork balls is very simple, chop the pork as much as possible, and then add salt, sugar, five-spice powder made by Li buckwheat, and yeast to stir.

In fact, baking soda should be added, baking soda is alkaline, which can make the balls springy, but there is no baking soda here, so Li Qiao added a little yeast to replace baking soda.

Of course, using ice water can also make meatballs Q-bomb, but there is no ice water at this time - Li Qiao didn't use saltpeter for ice today, so he used yeast instead.

After that, add green onion and ginger water and sweet potato starch in batches and stir in the same direction, until it is stirred into a state of meat puree, and you can squeeze the meat puree into round balls and cook them in the pot.

The whole process, except for the troublesome part of chopping and stirring, is very simple.

So, soon, the pork meatballs were out of the pot.

"Come, everybody's a taste."

Li Qiao scooped the boiled pork balls into a bowl and motioned for Tao Zhu and a few people to taste the taste.

Tao Zhu and they are eating this kind of pork balls for the first time, and when they bite into it, they are full of the fresh fragrance of pork, and at the same time, they are a little bouncing.

It tasted different from the pork they had ever eaten, but it was delicious.

"It doesn't taste like pork, but it's delicious."

Zheng Qianqian likes this taste very much.

"If it is paired with chili oil made by Brother Zhu, it will taste even better." Li Qiao said.

This pork ball is a successful one, but he has a heavy taste, and he misses the chili oil made by Taozhu.

Tao Zhu smiled when he heard this: "Then I'll go back and get chili oil now." ”

"Brother Zhu, why don't you do some now? You don't need to run again, I have all the spices at home. Zhao Ting said.

Just now, Li Qiao said that you can mix pork head meat with chili oil, since this is the case, why not let Tao Zhu make a bowl on the spot.

"Let's do some now, then." Li Qiao said.

Chili oil is very easy to make, add seasoning to it, and then splash it with hot oil, and it will be ready in less than a quarter of an hour.

So, Tao Zhu made a bowl of chili oil that is delicious with the soles of the shoes, just done, it is the most fragrant time, and even the aroma of meat in the pot has not been able to cover up this fragrance.

Zheng Qianqian sniffed hard, and saliva suddenly appeared in his mouth: "It's so fragrant, it's so fragrant, I want to take the steamed bun and dip it to eat." ”

He didn't like chili peppers, but he didn't hate them either, but at this time, he actually drooled when he smelled this rich spicy aroma.

"I'll try it too."

Zhao Ting also said.

This smell is not bad just by smelling it, no wonder Li Qiao likes it.

Shi Ju couldn't help but take half a piece of steamed buns, the taste was so fragrant that she wanted to eat it too.

When he really ate the steamed bun dipped in chili oil, Zheng Qianqian's eyes widened: "It's delicious, it's delicious!" ”

"What Li Qiao likes, you can't be wrong." Zhao Ting said and looked at Li Qiao: "The pork hasn't been marinated yet, why don't you try it with big bones?" Use this chili oil to salad the big bone meat, and it will definitely taste good. ”

"Yes."

Li Qiao nodded.

So, take out a few large bones, tear off the meat on them and put them in a basin, and then add seasonings to salad.

There is nothing to say about the craftsmanship of Tao Zhu, even if you don't add chili oil, just cold dressing, the taste is very attractive.

After adding chili oil, Zheng Qianqian, who was even more stimulated, began to drool again.

"Absolutely, really absolutely, if you bring this pot of meat to the town tomorrow, without my father's shouting, you can attract people to take the initiative to come over!"

"I now hope my dad will come back soon, so he can taste this pot of meat."

"Yes, I hope Dad will come back soon."

Zhao Ting thought of Zheng Butcher's sad appearance, and couldn't wait to let Zheng Butcher know the good news.

Li Qiao smiled: "It's not a ...... for a while."

At this moment, the door of the Zheng family was pushed open, and someone walked in: "Xiaoju, come out and move the meat down." ”

Well?

Listening to this voice, it is Zheng Qianqian's eldest brother Zheng Qi.

"Why did my family come back?" Shi Ju hurriedly put down his chopsticks.

"Why did the eldest brother come back at this time?"