At the same time, the pig's head is finally marinated, and the marinated pork head meat is very delicious without adding other seasonings.

On the way back to the village, he felt that the sky was about to fall, but at this moment, he felt like a mouse that had fallen into a rice tank, and he was so happy that he didn't know which grain of rice to eat first.

Li Qiao came up with so many tricks, which one did he sell first, hahaha.

However, no matter which one it is, as long as it is placed on the stall tomorrow, it will definitely blind the dog on the other side!

"Li Qiao, I have to give you half of the money, otherwise you really look down on me." He patted Li Qiao's shoulder, with a straight face, looking like Li Qiao was angry if he wanted to refuse him.

Li Qiao smiled: "How can I look down on Uncle Zheng, but let's talk about how to do business tomorrow." ”

"Cheng, you say, I listen to you, tomorrow I will definitely count the copper plates until my hands cramp!"

Zheng Butcher was full of confidence.

By the time Li Qiao, Tao Zhu and Li Chuntao went home, the sun had already set.

The Zheng family knew that the two of them had to go back to make dim sum, so they didn't leave them to eat.

However, they ate a lot of meat this afternoon, and they were not hungry.

Li Chuntao went back to his house directly, and when Li Qiao and Tao Zhu arrived home, Li Dashan was sitting on a small bench and picking his fingers boringly.

Seeing that the two of them had finally returned, he jumped up from the small bench: "Uncle, you can be regarded as back!" ”

"Haven't eaten yet, have you? Here, go to the kitchen and get a few steamed buns, and eat them. ”

Li Qiao handed the small clay pot in his hand to Li Dashan, which contained pig's head meat, big bone meat, pork meatballs, and grilled sausages.

Before the basin was in his hands, Li Dashan smelled the fragrance, he swallowed his saliva, and said while taking the small basin: "I have kneaded all the noodles, and they are all in the kitchen." ”

"Well, come over and help after you eat."

Li Qiao and Tao Zhu didn't plan to rest, they had to continue to make dim sum.

The job of earning money cannot be missing for a day.

By the time I finished the snacks for Mochizuki Tower tomorrow, it was already late at night.

Li Qiao and Tao Zhu slept for less than two hours, and Xiao Wu came.

A new day has begun.

The days go on as usual.

At noon, the Zheng butcher did not arrive, but the laughter of hahaha first came into the small courtyard.

*

The author has something to say:

Eight thousand words today!

I found the pork meatballs from the Internet, if something is wrong, please ignore the QAQ

There are also grilled sausages, which refer to the kind of grilled sausages that are grilled with a sausage machine, not ham sausages, but because the Zheng family is too troublesome to bake on site, Li Qiao named it sausage~

Chapter 43: Business is Good Let's make tools together

"Li Qiao, Li Qiao! Hahaha, come out. ”

Before the Zheng butcher arrived, the sound arrived first.

At this time, there were villagers at the gate of the yard who came to sell dry firewood, and when he saw his appearance, he asked: "Lao Zheng, what is your happy event?" ”

"Hey, it's a happy event, a great event. Yesterday Li Qiao taught me to make a few dishes, today I put the stall out, immediately attracted customers, everything that tasted it said it was delicious, and it was sold out in a short time! ”

Zheng Butcher laughed.

Of course, the actual situation is somewhat different from what he said, but not much different.

Because the cooked grilled sausage needs to be fried, so today Shi Ju and Zhao Ting also went to the town to help.

The Zheng family's shop in the town has a small courtyard, with a well and simple kitchen utensils, so Shi Ju put a small stove next to the stall and fried sausages on the spot.

The grilled sausage is also delicious.

Pingcheng is located in the north, there is no habit of making all kinds of meat sausages, and the small intestines of pigs are treated as ordinary sewer with the large intestines of pigs.

The location of the Zheng family's pork shop is very good, close to the exit to the south of the town, whether it is from here to the town or out of the town, you can see the things on his stall.

Therefore, as soon as Shi Ju's small stove and iron pot are laid out, they attract the attention of customers.

Passers-by saw her take out a few food they had never seen before, and couldn't help but take a few more looks.

This is......

On the other hand, Zheng Butcher, Zheng Qi, and Zhao Ting have already put pork balls, pig's head meat, pork ribs, cucumbers, fungus, and seasonings on the stall.

The fungus is soaked, Zhao Ting quickly mixed a cucumber fungus according to the practice of Tao Zhujiao yesterday, and put some grilled sausage cut into slices in it.

After making the dish, Zheng Butcher divided the dish in half and put it into two bowls, and then he took the bowls to the neighbors' shops.

The neighbor on the left sells pancakes, and the neighbor on the right sells steamed buns.

Everyone has been old neighbors for more than ten years, and the relationship is okay, Zheng Butcher sent the cold dishes in the bowl over, and introduced with a smile that this is a new type of cold dish launched by his family, so that everyone can taste the taste.

This coleslaw is made regardless of whether you smell it or look at it, it is quite appetizing.

What's more, there are a few pieces in it...... Look at the color, red is dotted with a little bit of white, this is meat?

Zheng Butcher smiled and introduced that this is the method that a scholar in their village saw from the book, called sausage, made of pure pork, and the taste is extremely good.

When the neighbors on both sides heard this, they immediately took chopsticks and put a piece of grilled sausage in their mouths, and then their eyes lit up.

This smell is unique!

Delicious!

The grilled sausage made by Tao Zhu under the guidance of Li Qiao is very delicious without adding any seasoning, not to mention that Zhao Ting added seasoning and mixed it cold, the taste is called a foot and a beauty.

Both sides are old neighbors for more than ten years, these days Zheng Butcher's plight and yesterday's fight they all see in their eyes, at this time seeing Zheng Butcher took the initiative to send over a bowl of cold dishes with excellent taste and mixed with meat, the neighbors on both sides knew what he meant.

Anyway, the cold dish tasted really good, so they asked for the price.

If it's just cucumber fungus, a bowl is six cents.

Cucumbers are easy to obtain, but fungus is not easy to obtain, so they are more expensive.

If you add another sausage, it will be a total of twenty-four. In other words, a sausage is eighteen cents.

A sausage is two or two heavy, there is only a very small amount of starch in it, and the rest is made of pure pork, eight points of lean and two points of fat, if this kind of meat is bought according to the price of raw meat, that one pound is seventeen yuan.

If it is two or two, it is more than three cents, less than four cents.

But the problem is that a pound of raw pork can't cook a pound of cooked pork, and the weight of raw meat will become less when it becomes mature, plus the seasoning is all good things, cane sugar, big ingredients, none of which are cheap, so, in the end, a two-tael sausage, the cost is ten yuan.

This is not artificial, if it is artificial, it will be worth three cents to make this in the summer.

Therefore, now selling 18 wen is not considered a pit person.

Eighteen texts for a sausage?

That's more expensive than the price of pork!

The neighbors on both sides were shocked, if they didn't know the character of Zheng Butcher, they would definitely think that Zheng Butcher was slaughtering them.

But the taste of this sausage is really good, the tasting just now, has already aroused their appetite, forget it, grit your teeth, ruthlessly, buy one, anyway, I don't eat it every day.

So, the first business opened was promoted by Zheng Butcher. It's not the customer who comes forward on their own initiative.

After successfully selling the first one, Zheng Butcher was ready to shout and sell braised pork and pork balls, and yesterday with the help of Li Qiao, Taozhu, and Li Chuntao, their family marinated all the meat except for roasted sausages.

There is so much meat, and today is not a big gathering, and the cooked food sold by his family before tastes average, so if you want to sell all the meat on the stall, it is not possible to drink without opening your mouth.

You have to take the initiative to solicit customers.

However, if you want people to pay for meat products, you have to let people taste the taste first.

Therefore, Zhao Ting mixed another cucumber fungus, and then Zheng Butcher stood next to the stall with a tray of prepared cold vegetables and wooden skewers on the tray.

He was about to open his mouth and shout for a free cold dish, when a carriage slowly stopped in front of his stall.

The door opened, and the shopkeeper got out of the carriage.

The shopkeeper Wang came to the town to visit relatives, but as the shopkeeper of Mochizuki Tower, he was devoted to eating.

Just now he saw the roasted sausage in the iron pot of Shi Ju from the open curtain of the car, so he asked the coachman to stop.

It looks like a sausage, but it's not as dry as a sausage.

Intrigued, he wanted to see what it was.

Zheng Butcher went to Wangyue Tower to eat, so he knew the Wang shopkeeper, a very down-to-earth shopkeeper, and saw that it was him, Zheng Butcher hurriedly said hello, and also pulled out Li Qiao, today's stall of braised pork, barbecue, pork balls, etc., are all made out under the guidance of Li Qiao.

Li Qiao?

The shopkeeper of the king is serious now.

It happened that Shi Ju fried two grilled sausages, and the shopkeeper Wang picked up one with chopsticks to try it, and he wanted to slap the table after eating it.

Of course, at this point he was standing and there was no table to shoot.

He pointed to the rest of the sausages on the stall, and he wanted them all!

Anyway, Xiao Wu has to go to Sanliu Village every day, if Zheng Butcher can provide such a stable roast sausage in the future, then he is willing to do long-term business with Zheng Butcher.

In addition to the grilled sausage, the taste of the pork meatballs was also amazing, and he wanted them all.

In addition, the taste of coleslaw is also good.

He hadn't been to Sanliu Village, let alone tasted the craftsmanship of Tao Zhu, he just heard Xiao Wu mention a few words about the delicious food of Li Qiao's family.

But he didn't take it to heart.

It's all home-cooked breakfast, steamed bread, rice porridge, gnocchi soup, egg cakes, cold vegetables and vegetables, etc., nothing surprising, even if it is delicious, it can't eat flowers.

But I never expected that Li Qiao's dim sum was not only delicious, but also the food that was tossed was just as outstanding!

However, the craftsmanship of his chef is not bad, otherwise how could Mochizuki Tower become the largest restaurant in Pingcheng.

So, forget about the coleslaw.