Li Qiao couldn't make that old-fashioned popcorn machine, and the villagers' corn was not a special corn for popcorn, so Li Qiao had to give up popcorn.

No popcorn, but corn burning.

The method of corn branding is quite simple, Li Qiao made a copy and let Tao Zhu and Li Dashan and Li Chuntao taste it.

Naturally, all three of them like it, it's sweet and a little crispy, but it's just a little oily.

"It's okay, the villagers are reluctant to eat like this, the people in the city will definitely be willing, next time I go to the county seat, tell the shopkeeper Wang about this practice."

Li Qiao said.

In addition to corn roasting, he also made corn juice out of a meat grinder.

The meat grinder not only grinds meat and vegetables, but also squeezes juice.

Of course, it is not as good as a wall breaker or a soybean milk machine, but at the moment, Li Qiao has no better tool in his hands, so he can only use it to make corn juice.

He put the boiled corn kernels, rice, millet, and water into a meat grinder and stirred it many times, then strained it with a burlap cloth to filter out the dregs, and then put it in a pot and boiled for a while, so that the corn juice was ready.

This kind of corn juice is not as delicate as the wall breaker and soybean milk machine, but the rustling taste with a little graininess is unexpectedly delicious.

Corn juice has been highly praised by Tao Zhu, Li Dashan, and Li Chuntao.

"If you don't want to drink porridge for breakfast in the future, you can make this corn juice."

Tao Zhu held a bowl of corn juice and said to Li Qiao with a smile.

"Okay." Li Qian immediately nodded.

His bamboo brother spoke, and that had to be arranged.

"Let's eat dumplings at noon, corn and pork filling." Li Qiao said again.

"Ground corn pork?" Tao Zhu, Li Dashan, and Li Chuntao all looked at him.

And this stuffing?

"The tender corn at this time, no matter what you do, is delicious, although I haven't made it before, but the taste will definitely not be bad, let's try it at noon."

Li Qiao said with a smile.

"Okay, I'll go to Brother Asao'er's house to buy meat." Tao Zhu said that he went back to the house to get money, he likes to eat tender corn, and he is looking forward to this way of eating Li Qiao.

"I'll go, I'll go." Li Dashan immediately raised his hand.

Go to Brother Qian'er's house to run errands, and leave it all to him!

Li Dashan quickly cut five catties of pork and came back, fat and thin, and even a little more fat, regardless of whether it was Tao Zhu or Li Dashan and Li Chuntao, because there was a perennial lack of oil and water before, so he preferred to eat with oil and water.

In them, there has not been a phenomenon of feeling greasy food.

Therefore, Li Qiao did not put vegetables in this meat filling, only corn kernels.

After the meat filling is ready, it is time to roll out the skin.

This is a big job, because Li Qiao and Li Dashan have a large amount of food, and the ordinary size is like the kind of quick-frozen dumplings sold in the supermarket in Li Qiao's last life, and Li Qiao can eat 200 at a meal.

Li Dashan can also eat more than a hundred.

Coupled with Tao Zhu and Li Chuntao's, if it weren't for Li Qiao's dumplings with corn and pork filling, they wouldn't have had time to make dumplings on weekdays.

After a lot of work, he wrapped more than 500 dumplings and cooked them together in three large pots, and Li Qiao also mixed a chili sauce for dipping dumplings, and put garlic and vinegar in it.

After the dumplings are cooked, Li Qiao scoops up a few, passes cold water, and then lets Tao Zhu, Li Dashan, and Li Chuntao taste it first.

Compared with traditional pork dumplings, this dumpling has the fragrance and sweetness of corn, and the corn neutralizes the flavor of the pork.

"Delicious!" Tao Zhu nodded heavily and gave a thumbs up to Li Qiao, he didn't expect corn to have this way to eat, he is really a man.

Li Dashan smashed his mouth and urged: "Uncle, I ate it too fast just now, and I swallowed it before I could taste it, you can fish two more, I will definitely taste it this time." ”

Li Chuntao couldn't help but smile when she heard this: "It's quite delicious." ”

Li Qiao also smiled, and directly stuffed the big colander to Li Dashan: "You can fish it yourself, eat as much as you want, anyway, there are a lot of dumplings packed today, and you can eat it with an open stomach." ”

"You fish first, catch it quickly." Li Dashan didn't take the colander, and let Li Qiao, Tao Zhu, and Li Chuntao catch it first.

Seeing this, Li Qiao first fished a big bowl for Tao Zhu, and then a big pot for himself, and then handed the colander to Li Chuntao.

He carried the basin, Tao Zhu carried the bowl, and the husband and wife went under the shelf.

Put on the prepared dipping sauce and start.

Li Qiao hadn't eaten dumplings for a long time, and in the last days, there was a shortage of materials, even if he was an eighth-level ability, the resources in his hands were not enough for him to buy whatever he wanted.

He has never been picky about food, and most of the points he gets from doing tasks are used to exchange for crystal nuclei related to cultivation.

So, if you think about it, he hasn't eaten dumplings since the end of the world.

At this time, eating the first dumpling after coming to another world, he was a little emotional, he was a northerner, dumplings are a must-eat during the New Year's holidays, and in his place, dumplings have a different weight from other delicacies.

After he picked up a dumpling, he motioned for Tao Zhu to pick up one as well.

Waiting for Tao Zhu to pick up the dumplings, he raised the dumplings in his hand and touched the dumplings in Tao Zhu's hand, as if clinking glasses.

"It's nice to be able to sit here and eat dumplings with you." He said with a smile.

“……”

Tao Zhu's eyes widened, although he didn't quite understand the meaning of these words, but looking at Li Qiao's smiling face, he also laughed: "Yes." ”

It's nice that he can sit here and eat dumplings with Li Qiao.

At this time, Li Dashan came out of the kitchen with a clay pot of dumplings, and he was stunned when he saw this scene.

What's the matter, don't forget to have two sweet words when you eat dumplings?

How much does his uncle love him?

Can't compare, really can't compare.

He deserves his uncle to have a husband!

This meal of corn and pork stuffed dumplings, Li Qiao, Tao Zhu, Li Dashan, and Li Chuntao were extremely satisfied.

Therefore, the next day, when Xiao Wu came to Sanliu Village to pull goods, Li Qiao took out his own ox cart from Li Gu's house and went to the county seat with Xiao Wu.

Li Qiao went to sell the corn menu to the shopkeeper Wang.

So he brought a meat grinder, as well as corn and pork dumplings made yesterday, and dozens of sticks of tender corn.

After arriving at Mochizuki Tower, he explained his intention, and the shopkeeper Wang naturally welcomed him.

Li Qiao can always toss some new tricks that Pingcheng does not have, and these new tricks have attracted many diners for him, and he welcomes Li Qiao to continue tossing.

He first tasted the corn-pork filled dumplings, well, delicious, fresh, and diners would definitely like it.

When Li Qiao made corn branding, he was full of praise, regardless of whether the diners liked it or not, anyway, he liked this way of eating, and his family must also like it.

When Li Qiao made corn juice, he was even more amazed, he didn't expect that the corn could make such a pattern, he sent a guy to send a bowl to his old mother on the spot, this is too suitable for his old mother to drink.

The three new ways to eat corn, Shopkeeper Wang liked them all, and he arranged them all for Mochizuki Tower. As for the sharing, like the barbecue ingredients, the accounts are recorded according to the order every day, and the profits obtained are 37 cents and Li Qiao.

This time, though, Li Qiao made his request.

He hoped that Shopkeeper Wang would give priority to buying corn from the villagers in Sanliu Village.

He spent his brains to come up with so many tricks, not only to satisfy his appetite and make money, but also for the villagers of Sanliu Village.

He knows how hard the farmer works in farming, and now he has found a market for the corn, although he can't let the villagers of Sanliu Village make a fortune from it, but he will definitely be able to earn more copper plates than before.

Li Qiao's request made the shopkeeper Wang stunned, and when he came back to his senses, the shopkeeper Wang immediately nodded and agreed.

He sighed a little, Xiao Li's pattern is a bit big, and he didn't forget to pull the villagers when he got rich.

He loves working with people like that.

However, before that, these three new ways to eat corn must be tried for a few days, so that it is easy to judge the market.

So, Li Qiao left the tender corn and meat grinder he had brought, and then drove the ox cart back to the village.

When he arrived in the village, he drove the ox cart back to his house.

Tao Zhu really likes calves, and every evening he goes to Li Gu's house to feed the calves in person, and talks to the calves by the way.

So he drove the ox cart back to his house so that the calf could recognize him.

When the new house is built, the yard is now the calf's home.

When Li Qiao walked to the door, Tao Zhu happened to be carrying a basket with dirty clothes to go to the river to wash clothes.

Tao Zhu was very happy to see him come back with the calf: "I came back so early, it seems to have gone very well." Bring the little girl in, and I'll feed him some straw. ”

"You feed it, I'll go to the river and wash my clothes."

Li Qiao motioned to Tao Zhu to give him the basket.

"You've been running around for a day, go back and rest, I'll wash it, anyway, the clothes won't be dirty."

Stay at home all day around the stove, where can your clothes get dirty.

Compared with the days when I worked in the fields, washing clothes today is a very light job for Tao Zhu.

"I was in an ox cart and I wasn't tired at all. But at noon, I ate too much corn in Mochizuki Tower, the dumplings were too greasy, the corn was too sweet, and I wanted to eat refreshing at night, so you asked Chun Tao to make me a hot and sour rice noodles. ”

"Haven't you finished eating the chili oil at home? The chili oil made by spring peaches is not as delicious as what you make, you make a bowl of chili oil. ”

Li Qiao said.

He also developed a new way to eat rice rolls, and treated them as cold skins, which tasted extremely good.

“…… Yes. ”

Tao Zhu nodded.

So Tao Zhu took the calf, and Li Qiao took the dirty clothes and went to the river.

Tao Zhu felt that washing clothes was an easy job, but Li Qiao didn't think so, and besides, he also wanted to practice his abilities, so he insisted on taking the dirty clothes.

When he got to the river, he picked a section of the river where no one was there, he put a pair of pants on the stones, and then a water balloon appeared in his palm, and the water balloon wrapped his pants, imitating the rotation of the washing machine, and began to wash the pants.

This method is faster than washing clothes manually, and it can also exercise ability, and in less than a quarter of an hour, Li Qiao has washed all the dirty clothes.

After putting the washed clothes in the basket, he caught a few more fish, and then carried the basket in one hand and the fish in the other, and walked home in the sunset.

It was evening, the sun was about to set, and the villagers who were working in the fields were returning home, so he met many villagers along the way.