But Li Dao thinks this is a big deal, Li Dazhong is back, then it is up to him to dig the river, and he doesn't want to gnaw sweet potatoes!

A few years ago, when the harvest was not good, his family was full of sweet potatoes every day, and he was injured and never wanted to eat sweet potatoes again.

Now he has to be on top, no, he has to save himself.

He excused himself to go to the toilet, avoided Zhuang Fengshou, and ran to Li Qiao's house in a puff of smoke.

He wanted to borrow money from Li Qiao, and he didn't want to serve in the conscription.

Moreover, isn't Li Qiao researching sweet potatoes? Why has there been no results for so many days, is Li Qiao deliberately bad!

*

The author has something to say:

I wanted to write a long chapter to finish the noodles, but I ended up sleepy today with a lot of QAQ.

Send a little red envelope to the treasures, and I will definitely finish writing this plot tomorrow!

Chapter 61 Li Qiao has few plots, and the sweet potato workshop makes money together in the whole village

Li Dao trotted to Li Qiao's house, and saw that Tao Zhu, Li Bottle, Li Dashan, and Li Chuntao were all in the yard, but Li Qiao was nowhere to be seen, so he asked directly with a black face: "Where is Li Qiao?!" ”

"Isn't he working on sweet potatoes? Right now, I, the third uncle, am going to be killed by sweet potatoes, why hasn't he achieved any results?! ”

"Did he deliberately hide it and didn't want the villagers to make money with sweet potatoes!"

Tao Zhu: "? ”

Li Bottle, Li Dashan, Li Chuntao: "......"

There were also a few villagers who came with Li Dao, and they were also full of question marks at this time.

Recently, the villagers were afraid that Tao Shu's family would come to Li Qiao's house to make trouble, and they were very concerned about Li Qiao's family.

Wang Liang said with a dark face: "Li Dao, what kind of hysteria do you have in broad daylight?!" Do you want to make Li Qiao crazy, can you say this kind of thing? ”

"That's it! I didn't take advantage of Li Qiao, but I will make you anxious, dare to say this kind of, you can treat your own illness, don't run crazy and affect Li Qiao's study. ”

"Yes, that's a mountain of sweet potatoes, how can Li Qiao think of a good way at once."

……

Several villagers reprimanded Li Dao one after another.

Li Dao stiffened his neck and roared back one by one.

There is a saying that is right, he really didn't take advantage of Li Qiao, so he was in a hurry, and now there is an opportunity to touch porcelain, how could he miss it.

He moved out of Li Dazhong, saying that the reason why Li Dazhong was sent back was because Li Qiao had harmed him, and if Li Qiao had studied the money for sweet potatoes earlier, there would be no today.

Li Bei was angry by Li Dao's words, she knew what was going on, she was going to Li Dao's house immediately, and asked Zhuang Fengshou to find someone to arrest Li Dao.

In the midst of the mess, Li Qiao came out of the house.

"Don't argue, Brother Da Zhong couldn't eat sweet potatoes, I will visit Brother Da Zhong when I have time. But before visiting, the big guys will take a look at the flour I made with sweet potatoes, even if the third uncle doesn't come today, I plan to use this flour to cook. ”

Li Qiao said, motioning for Li Chuntao to go to the kitchen and take out the sweet potato starch he had made.

He makes a lot of delicious sweet potatoes these days, but no matter how he does it, it is a dessert in the end.

Estimating that the time was almost up, he finally made a look of annoyance, saying that wheat can make wheat starch, and sweet potatoes should also be able to make sweet potato starch.

So, a few days ago, Li Chuntao and Li Dashan worked together to make some sweet potato starch, which was dried and put into a clay pot yesterday.

Even if Li Dao doesn't come to make trouble, he plans to use sweet potato starch to cook today.

Since Li Dao is making trouble, let's cook a few more dishes today, and don't rub it off.

Li Chuntao quickly came out with a small clay pot, opened it, and she took a spoon and dug out a spoonful of sweet potato starch.

This sweet potato starch is small granular, pinched by hand, slippery, whether it is the villagers or Li Dao, they all look confused.

This flour-like thing in front of you is made from sweet potatoes?

"Can this steam steamed buns?" Wang Liang asked.

If you can steam steamed buns, it can be regarded as finding a way out for sweet potatoes, which can have a higher yield than wheat.

"I don't know this yet, so I'll just use it as flour and fry it in oil to see what I can make."

Li Qiao said.

"Yes, yes!"

Whether it is the villagers or Li Bei, they are looking forward to it.

Even Li Dao kept his mouth shut and just stared at Li Qiao.

He just didn't want to dig the river today, so he came to find trouble, and now Li Qiao really took out something he hadn't seen before, and he wished that Li Qiao could succeed, so that his sweet potatoes could be sold for money, and he didn't have to dig the river.

In order to treat his wife and son, his family really couldn't come up with the 500 yuan!

There was a small kitchen next to the shed, which Li Chuntao used to cook on weekdays, so several villagers crowded into this small kitchen.

Li Chuntao according to Li Qiao's explanation, use water to melt the sweet potato starch, put lard in the pot, and when the oil is hot, pour the starch water into the pot and fry.

"Wow, it's changing color! White has turned brown! ”

"It smells so good!"

"Can this really be fried as flour?"

……

People look at the sweet potato stew in the pot and are amazed.

Li Chuntao's method is called sweet potato stew, this kind of stew and sweet potato jelly are not the same thing, sweet potato jelly only needs water, and this one needs to be fried with oil.

But because of the oil, if it is made well, the taste is better than meat.

According to Li Qiao's teaching, Li Chuntao took out the stew and cut it into pieces, and then poured it back into the pot and stir-fried it with garlic and chili.

Soon, the rich fragrance filled the entire small kitchen, and several villagers inhaled one after another.

They cook on weekdays, where are they willing to put so much oil, Li Qiao's food is really good!

The fried stew was done, smelling fragrant and spicy, several villagers, including Li Dao, were planning to taste it with chopsticks, and Zhuang Fengshou came with two villagers.

Li Dao said that he was going to the toilet, but there was no one for a while, Li Dazhong was sure that he was coming to Li Qiao's house, so Zhuang Fengshou came out of Li Dazhong's house and went straight to Li Qiao's house.

When he met two men on the road, Zhuang Fengshou called them and asked them to help arrest people.

As soon as Li Dao saw Zhuang Fengshou, he hurriedly shouted: "Village chief, Li Qiao made a delicious dish with sweet potato flour, come and taste it, he really made a new trick of sweet potatoes!" ”

“…… But you have to go to the construction site today, or if the officials blame you, you will be whipped. ”

Zhuang Fengshou said with a calm face.

When Li Dao heard this, his face suddenly collapsed: "Village chief, I'll sell you a few hundred catties of sweet potatoes, so that I don't have to dig the river." If you smell this fragrance, the price of sweet potatoes will definitely rise in the future! Now that I'm selling it to you for two pennies a pound, you're definitely taking advantage of it. ”

"Are you really going to sell me sweet potatoes?" Zhuang Fengshou asked.

"Sell, sell, sell, as long as you give cash, you can go to my house to pull sweet potatoes now."

Li Dao's chick nodded like a peck.

"Okay. But you'll still have to follow me, and you'll have to pay for it yourself. ”

"Okay, that's fine."

Li Dao was overjoyed to see the harvest in Zhuang, he picked up a bowl of sweet potato stew, and walked to the door: "Village chief, let's go home." ”

Hey, as long as you don't let him dig the river and nibble on sweet potatoes, everything is easy to say.

In the end, it was Li Qiao's third uncle, he took away half of the sweet potato stew at once, but no one stopped him.

Li Qiao walked over and said a few words to Zhuang Fengshou about sweet potato starch, Zhuang Fengshou nodded: "I'll come over tomorrow to talk in detail, and now I have to go to the other side of the river again." ”

So, Zhuang Fengshou quickly left.

But a few folks didn't leave.

Li Qiao asked Li Chuntao to make another pot of stew, so that the big guy could taste it.

He bluntly said that this is just a preliminary attempt, since this sweet potato starch can be fried in oil, there must be other methods, and he will experiment more in the next few days to find more ways to eat.

The villagers tasted the delicious stew, and left with a look of satisfaction and anticipation, the sweet potatoes they planted were really going to become a little money.

Li Qiao is awesome!

Li Qiao worked with Tao Zhu and Li Chuntao to study a variety of ways to eat sweet potato starch.

There is a habit of drinking noodle soup here in Heijo, and the method of this noodle soup is very simple, that is, add flour and water, use chopsticks and make a dough, after the water in the pot is boiled, add water to the dough and beat it, and then pour it into the pot.

In this way, a simple and delicious noodle soup is ready.

Now Li Qiao asked Tao Zhu to make the same noodle soup with sweet potato starch, of course, there are slight differences in operation, and it can't really live into dough.

So, he made sweet potato jelly.

There is a slight difference in the texture between sweet potato jelly and sweet potato stew, but whether it is fried or cold, the taste is very good.

Next, Li Qiao used the method of making noodles to add sweet potato starch and water to make a ball.

But this time, he didn't let Li Chuntao roll out the rolling pin.

Because he asked Zhuang Wu to get him a manual noodle machine before.

This kind of noodle machine is very simple, it is to drill some small holes in the bottom of a bamboo tube, stuff the dough into the holes, and then take a wooden board that matches the bamboo tube and squeeze the dough vigorously, and the noodles will drill out along the small holes at the bottom.

One by one, the noodles are ready.

When Li Qiao first saw Tao Zhu rolling noodles, he wanted to make such a small tool.

But he didn't have time at the time, and the noodles made by this method were not strong, so he didn't take action.

But now that he wants to make sweet potato vermicelli, he must have this tool, so he found Zhuang Wu and asked Zhuang Wu to make one for him.

At this time, I took this gadget to make sweet potato vermicelli, and I succeeded only once.

The thickness of the sweet potato vermicelli is uniform, taste it, Q elastic is smooth, Li Qiao immediately let Li Chuntao and Tao Zhu open a gang at the same time, one to make ants on the tree, and the other to make hot and sour noodles.