Moreover, compared to some poor scholars, he was now very happy, he did not need to copy the original book bitterly, he now had enough money to buy a manuscript.

He just needs to read and memorize it directly.

By the end of the discussion between the two, it was already dark, Li Qiao sent Zhuang Wen away, he looked satisfied, he learned a lot of knowledge today, and more importantly, there was a major change in mentality.

He found the joy of learning again.

Zhuang Wen was also very satisfied.

Li Qiao's words made him suddenly, he can't wait to take the college exam now, and he doesn't know what the topic of this college exam will be.

Li Qiao watched Zhuang Wen's figure disappear into the night, stretched his waist, jumped on the spot a few times to move his hands and feet, and then turned around and entered the courtyard.

In the front yard, there are lights in all four large kitchens.

Now that he is rich and wide, he no longer has to light only one oil lamp as he did when he first crossed, and there are at least four oil lamps in each room.

As for his own study, it was candles!

Since Li Shu also started making dim sum, his family's dim sum production has increased a lot, and Da Ma Hua was imitated by Zui Xianju, so his family stopped production.

But during the Chinese New Year, he made several new dim sums, not only to Jiang Zhixian, but also to Wang's shopkeeper.

Shopkeeper Wang has opened a restaurant for many years, his eyes are very vicious, and he thinks that every one is delicious, and now he has one more Li Shu, so Shopkeeper Wang hopes that he can make a few more dim sum.

If you can make money, of course, you have to hurry up and earn it, so now his family makes five kinds of dim sum.

Shaqima.

Youth League.

Peach crisp.

Sesame seeds are thin and crispy.

Cat ears.

Each one sells well, with the newly added sesame cracks and cat ears, which are no less popular than their predecessors.

Li Shu is a diligent person, and she has always felt that she killed her father and mother, so she has a compensatory psychology for the original body, so now in addition to eating and sleeping in her day, the rest of her time is almost all used to make snacks.

Li Shu is diligent, Li Chuntao doesn't want to go home, and wants to hide in Li Qiao's house, so she simply makes more snacks.

Li Dashan was driven by two aunts and was also diligent.

Tao Zhu was also diligent, but he had to make up for his body and couldn't be too tired, so he didn't spend as much time making snacks as the other three every day.

Just like at this time, Li Shu, Li Dashan, and Li Chuntao were each making dim sum in a kitchen, but Tao Zhu's attention was on him.

Tao Zhu stood in the kitchen next to the door and beckoned to him: "Come here, I'll press your shoulder." ”

"Okay." Li Qiao immediately walked towards Tao Zhu.

Entering the kitchen, sitting on the bench next to the dining table, Tao Zhu stood behind him and pinched his shoulders for him, and asked, "It's too hard to study, are you hungry, what are we going to eat tonight?" ”

"Eat egg scones."

Li Qian said without hesitation.

"Egg scones? What is Egg Scramble? ”

Tao Zhu asked curiously.

"It's just to make a ...... face first"

Li Qiao immediately said the method of egg scones, in order to eat barbecue before, he deliberately made an iron plate, and now he can not only use it to make egg scones, but also pancakes.

But at this time, there are no fritters and fruit grates, so I don't make pancakes and fruits, and I make egg scones first.

There is no lettuce here, it doesn't matter, Zhang Xiuhua sent some shepherd's cabbage during the day, and you can roll it into the cake.

Now is the time to eat shepherd's cabbage, the taste of shepherd's cabbage is good, and it is not lost to home-cooked vegetables, and in winter, the people in the village eat radish and cabbage, and they have long been tired of eating and want to change the taste, so this season the village people love to dig shepherd's cabbage.

Zhang Xiuhua dug a lot, so he sent some.

Tao Zhu took the steamed buns, with vermicelli, the taste is very good.

There are also grilled sausages at home, and one intestine is rolled in a cake, which is perfect.

Tao Zhu saw that Li Qiao's words were tempting, so he immediately started.

When he made noodles, Li Qiao moved the small stove to the yard, first boiled water to scald the shepherd's cabbage, and then he took out the iron plate used for barbecue to wash and scrub for later use.

When Tao Zhu finished the noodles, the shepherd's cabbage on his side was already scalded, and he scooped the shepherd's cabbage into a pot, and he put the iron plate on the stove.

Egg scones, start cooking.

Whenever Li Qiao says a new food, Tao Zhu will take out 200% of the seriousness and patience to try to make, with this seriousness and patience, Tao Zhu has always been zero failure to make new products.

Soon, an egg scone was ready.

The grilled sausage fried on the other side of the iron plate is also ready.

First, brush a layer of bean paste made of pottery bamboo on the dough cake, spread a little shepherd's cabbage, then put in a roasted sausage, and finally roll the cake into a roll, and an egg scramble is ready.

Li Qiao wrapped the egg scones in oiled paper and sent them to Tao Zhu's mouth: "Taste it." ”

The aroma was tangy, Tao Zhu lowered his head and took a bite, the deliciousness of carbs and meat exploded in his mouth at once, and after only chewing twice, he smiled, looking at Li Qiao's pair of watery eyes sparkling.

Delicious.

Li Qiao's tossed out food, everything is delicious.

"Do you like it?" Li Qiao asked with a smile.

"I like it." Tao Zhu nodded honestly.

"Then we will do it often in the future, this is not troublesome."

Tao Zhu nodded, it was indeed not troublesome, he swallowed the mouthful of egg scones in his mouth, and then went to roll out the skin, ready to make a few more.

Seeing this, Li Qiao tore off a bite and fed it to his mouth, and said: "The first one is an experimental product, only one egg is added, and a few more eggs are added to the following, and our family is now the least short of eggs." ”

Rich, arrogant!

Add at least three eggs to one egg scramble!

Tao Zhu remembered the basket of eggs in the room, and nodded while opening his mouth to bite the cake that Li Qiao brought to his mouth.

No, there is no shortage of eggs in his house now.

Not to mention that people come to sell eggs every day, and the hens he kept in the old house before have also begun to lay eggs.

At that time, in order to eat eggs quickly, he bought not all chicks, but ten hens that could lay eggs directly.

Before, the weather was cold, and these little hens only ate and did not work, and only laid eggs for a few days.

Now that the temperature has risen, the hens are finally working.

In addition, the eggs sent by everyone a year ago have not been eaten, so his family is indeed not short of eggs now.

So, tonight's dinner at Li Qiao's house is based on egg scones, and it is also a deluxe version.

Li Dashan, Li Chuntao, Li Shu, Li Yuning, and Li Yu'an are all eating egg scones for the first time, and they all like them very much.

Although it is just a simple flour with eggs and grilled sausages, it is delicious.

Li Dashan shook his head when he ate, the egg scones in his hand were already the fifth, but he didn't mean to stop at all: "This can be eaten every day, it's so delicious." ”

Li Qiao looked at his beautiful appearance and was a little annoyed.

Just now, I only cared about arrogance, ignoring Li Dashan's amount of food, according to Li Dashan's way of eating, I actually ate more than ten eggs in one meal.

Forget it, just eat it, and don't eat like this every day.

"Okay, we can eat this every day until we get tired of eating. However, I don't know where I heard that eating too many eggs a day is not good for your body. Li Qiao said.

"Huh?"

At the dinner table, everyone was surprised.

Isn't it good to eat eggs?

"Ahem, I don't know if it's true or not, but since there is such a statement, then it's better to eat less. No matter what it is, eating too much is definitely not good. Medicine can cure diseases, which is a good thing, but medicine is poisonous, and eating too much will hurt the body. ”

Li Qiao faced the shocked looks of several people, and could only explain in this way.

This statement is easy to understand, and several people nodded after being shocked.

Li Dashan looked at the egg scones in his hand, hesitated, and said: "When Brother Qian'er comes, let's give him more eggs, more eggs are delicious." ”

"Okay, you call him tomorrow." Tao Zhu Road.

After the New Year, Li Dashan is seventeen, and Zheng Qianqian is also sixteen.

This age is the age when most teenagers, girls and young brothers get married, and he has long seen that Zheng Qianqian is interested in Li Dashan, so he has to let the two have more contact this year, and strive to handle the family affairs at the end of the year.

At noon the next day, Zheng Qianqian came.

He carried a basket of wild vegetables in his hand, this was the season to eat wild vegetables, not only camellia, but also several kinds of wild vegetables in his basket.

"When you wrap the buns, I'll ask Dashan to send you a few." Tao Zhu looked at the wild vegetables in the back basket and liked it very much.

Although he eats wild vegetables all year round in Tao's house, he is not resistant to wild vegetables, especially now that his family is living a good life, he can use enough oil and a variety of seasonings when making wild vegetables, and the taste will be better.

It's just that he now makes snacks every day and doesn't have time to dig them.

"No, I also make buns at home." Zheng Qianqian grabbed the melon seeds and shook his head while knocking.

"The taste of my buns is different from yours, so I'll let Dashan send some over." Tao Zhu is very persistent.

“…… Also. Zheng Qianqian nodded, the people in his family are still not good at cooking home-cooked food, and the steamed buns they make are indeed not as delicious as those made by his brother Zhu.

"How do you have time to dig wild vegetables?" Tao Zhu asked him while carrying the basket into the kitchen where Li Dashan was.

"I didn't dig it, it was my cousin who dug it."

Zheng Qianqian explained.

It was dug up by his uncle's cousin.

Several members of his uncle's family had been working at his house, and when they came over today, they brought some wild vegetables, and when his family couldn't finish eating, he sent some.

"Your cousin dug it?"

Before Tao Zhu could say anything, Li Dashan couldn't help but come out of the kitchen, he stared at the basket of wild vegetables with a bitter and hateful face, and wanted to throw them away directly.