But there are really few well drillers in Pingcheng, thinking of his own ability, he pretended to ask for relevant experience from the well drillers, and then led the villagers to start work.

In his previous life, he had done a lot of things with his water abilities, but it was the first time he had done it to find water and dig wells.

It's nice to have an ability.

The villagers didn't know the truth, and when they saw Li Qiao find a suitable place to dig a well, they admired Li Qiao even more.

Not only is he talented in reading and making dim sum, but he is even so good at digging wells.

If Li Qian doesn't fly, I'm really sorry for his talent.

They had to hurry up to show Li Qiao the love of the same village and the same village when Li Qiao had not yet flown off, and how could Li Qiao make money alone.

They have money now, and they can afford it.

Moreover, not to mention digging wells, they are willing to pay for digging rivers.

As long as Li Qiao gives an order, they will definitely obey!

*

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There are a lot of things going on in these two days, so it's more late and less...... QAQ

Chapter 82 The Running Account of this Chapter The happiness of the landlord, Song Shishi found it

This summer, Li Qiao has been busy and fulfilling.

When I was tired of reading, I took the villagers to dig a few wells.

Not to mention, the water ability is really good at digging wells, where the groundwater is relatively shallow, and the soil is easy to dig wells, he raised his hand and touched it.

Drilling wells and cultivating abilities are perfect.

However, for the farmers, this summer has been hard.

It's fast to dig wells, but with so many fields in every household, it's too slow to rely on manual irrigation.

In addition, in addition to irrigation, we also have to weed and catch insects.

At this time, there are no pesticides, and weeds and insects have to rely on manpower.

Therefore, in less than two months, every household has lost weight, but even if all the meat on their bodies is removed, the crops are not as good as the previous two years, regardless of whether it is corn, sweet potatoes, or other miscellaneous grains, the yield is visibly reduced.

The people of Sanliu Village sighed.

Corn and sweet potatoes can bring them a lot of silver, and it's not just the grain that will be reduced, but the silver as well.

Fortunately, they still have a sweet potato workshop to guarantee the bottom line, otherwise, this year will be really too much of a loss.

He was more tired than in the previous two years, but he had less food and less money to earn.

Sanliu Village relies on the work of a sweet potato workshop, and the mentality of the villagers is quite stable, but the people in other villages are dripping blood in their hearts.

The yield of sweet potatoes has been reduced, and this has to be a lot less silver!

This morning, Li Gu came to Li Qiao's house and delivered a few watermelons that had just been picked in the morning.

Li Qiao's watermelon was planted late, but now it is the Mid-Autumn Festival, and the watermelon is starting to ripen.

Green-skinned and red-skinned, small, only the size of Li buckwheat's palm, not very sweet, but the water is very sufficient, ice in the well water, the taste is very good.

After lunch at noon, Li Qiao cut all the watermelons sent by Li Gu, and everyone had a share.

Zheng Qianqian can't eat ice because he's pregnant, so he can only eat room-temperature watermelon.

Zheng Qianqian married Li Dashan, and followed Li Dashan to make snacks at Li Qiao's house, and the salary was the same as Li Dashan's, 150 wen a day.

After he became pregnant, because it was the early stage, he couldn't see it, and the country woman and husband were all what to do after they were pregnant, so he didn't have a baby at home, and still came to work every day.

"Brother Qian, watermelon is cold, you are pregnant, you should eat less."

Li Qiao saw that Zheng Qianqian was going to take it again after eating a piece, so he reminded him.

"Uh...... Then I'll stop eating this piece. Zheng Qianqian didn't want to give up, he rarely could eat watermelon, it was rare to eat it once, he was a little greedy.

"Uncle, it's okay to eat another piece, right?" Li Dashan hurriedly asked.

"That's all I have to eat." Li Qian pointed to the piece of watermelon that Zheng Qianqian was holding in his hand.

"Oh, yes!" Li Dashan smiled, turned his head to Zheng Qianqian, and said, "Qianqian, you eat slowly, so that you can eat for a longer time." ”

"Hmm!" Zheng Qianqian also has this plan.

Alas, being a pregnant man is so troublesome, this can't eat that can't be eaten.

Tao Zhu looked at Zheng Qian's wrinkled little face, lowered his head and took a big bite of watermelon, he was not pregnant, it was good.

"Dashan, you and Brother Qian'er will make moon cakes later, the Mid-Autumn Festival is coming soon, and the mold Xiaowu who played before has also been delivered."

Li Qiao nibbled on watermelon and explained to Li Dashan.

Ever since he received the Holy Commendation, his family's dim sum has been in high demand.

But he is an idle person, he doesn't want to sell just a few fixed dim sum, and his eggs and duck eggs have been flooded in the past two years, so he plans to make some moon cakes during the Mid-Autumn Festival.

Egg yolk lotus paste.

Egg yolk mung bean puree.

Egg yolk and red bean puree.

Egg yolks are used anyway.

Soon, there will be another wave of egg-laying peaks, and if you don't hurry up and consume it, the villagers' eggs and duck eggs will be able to drown his house.

"Okay." Li Dashan agreed. His uncle had taught him how to make mooncakes before, and he would make them.

"Then I'll make egg yolk crisp later." Tao Zhu said and put the cleanly gnawed melon skin in his hand on the table.

He didn't throw away this melon skin, Li Qiao said, the melon skin can also be used for stir-frying, and he plans to try it at night.

"Aren't you going to make wine?" Li Qiao looked at him when he heard this.

"Not today, I want to make a snack." Tao Zhu shook his head.

The grapes in the front and back yards were ripe, and there were quite a lot of fruits, and they couldn't finish eating for a while, so Li Qiao said that they wanted to make wine.

Tao Zhu wants to learn, but today Tao Zhu wants to make egg yolk cake.

The egg yolk crisp was taught to him by Li Qiao, and it is only made for his own family on weekdays, not for Mochizuki Tower.

But after listening to Li Qiao's words just now, he also felt that his egg yolk should be consumed.

Although there is a big business of tens of thousands or even 200,000 taels of vermicelli at home, Tao Zhu's attention to the dim sum business has not diminished at all.

This is the business that he and Li Qiao made a fortune, and he and Li Qiao worked hard little by little, compared to the dream-like fortune of vermicelli, or dim sum is more soothing to his heart.

Dim sum can be credited to the account more than ten taels a day, and it is a daily settlement, and you can get a heavy amount of silver every day.

Although vermicelli can make a lot of money, as long as the money does not go into his pocket for a day, then he will not be at ease.

Moreover, looking at the situation this year, the income of vermicelli will definitely not meet Li Qiao's expectations.

In the first two years, there was a bumper harvest of sweet potatoes, and the yield of one acre of land was as high as 2,000 catties, but this year, let alone 2,000 catties, it can't even reach 1,500 catties in normal years.

has shrunk so much all of a sudden, and the magistrates of other counties are not very cooperative, and the 200,000 taels of silver in Li Qiao's mouth will definitely not be available this year.

However, how much can be obtained, anyway, it is like a dream, and it does not require him and Li Qiao to exert their strength, which is equivalent to nothing, no matter how much it is, it is better than nothing.

Thinking like this, Tao Zhu began to make egg yolk crisp after eating watermelon.

Li Qiao has several large ovens, enough to make egg yolk crisp and mooncakes at the same time.

After a busy afternoon, he made a hundred egg yolk cakes.

Li Dashan and Zheng Qianqian also made hundreds of moon cakes.

As night fell, Brother Qiu came.

He's here to get the egg whites.

Li Qiao's family needs to use a lot of salted egg yolks every day to make dim sum, but salty egg whites can't make snacks, and Li Qiao's family can't eat so many salty proteins, even if they let the Zhuang family, Zheng family, and Zhao Mancang's family eat together, they can't eat it every day.

So Li Qiao asked the villagers, if the villagers were willing to ask for these salty proteins, then go to his house at night to get them.

Salty protein is a good thing, of course the villagers are willing to ask for it, whether it is to eat it with steamed buns, nest heads, or porridge, it is the best.

That's an egg!

The villagers rushed to ask for it, Li Qiao gave a number, and today it was Zhang Xiuhua's turn, and Brother Qiu came over with a large clay pot on his back, and some salt was placed at the bottom of the clay pot.

Put the salty egg whites in a clay pot and salt, you can let them sit for a while longer.

Tao Zhu talked to Brother Qiu while filling the clay pot with salty egg whites: "Why didn't your mother and your brother come?" This clay pot is too heavy for you. ”

"They went down to water the ground, and they haven't been home yet." Brother Qiu said.

"Then I'll send it back to you." Tao Zhu felt that the clay pot was too heavy, and Brother Qiu might not be able to carry it.

"I can carry it!" Brother Qiu hurriedly shook his head, afraid that Tao Zhu would insist, so he said again: "Borrow me a board car, I will push it back, and then send the board car back." ”

Hearing this, Tao Zhu nodded: "Okay." ”

It's better to push it on a cart than to carry it on your back.

When Brother Qiu left, Tao Zhu stared at his thin back and sighed softly.

It's been a hard time for everyone this year.

The next day, Xiao Wu came.

Since the adobe brick road was repaired, Xiao Wu's work has been much easier, and the carriage has carried more goods than before.

Tao Zhu gave him sixty egg yolk cakes and asked him to sell them in Mochizuki Tower, and the remaining forty were kept for his family to eat.

The price of egg yolk crisp is 60 yuan, which is 20 yuan higher than the price of egg yolk meat floss stuffed with Qingtuan.

But Tao Zhu is not indiscriminately priced, the innermost layer of this egg yolk crisp he made is egg yolk, the second layer is bean paste filling, the third layer is glutinous rice skin similar to Qingtuan skin, and the fourth layer is dough.

The method was too complicated and time-consuming, so Tao Zhu set a price of 60 wen each.