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Chapter 400 Wangjiang Tower

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But by this time the presidential or prime minister's offices of England, France, Italy, Prussia and Austria had become a mess, and no one knew what the reason was, and the current presidents or prime ministers of their countries suddenly lost any consciousness as if they had a stroke.

Now they are replaced by the vice president or the deputy prime minister, and in the face of such a heavy time, it is obvious that they will not be able to come up with any effective solution for a while.

As for the cabinet ministers and senior military generals of these five countries, they have no idea at the moment, and the ones they complain about the most at this moment are naturally the presidents or prime ministers who have long been unknown, as well as the politicians who participated in the collusion with the "blood god clan".

Who doesn't want to provoke, but provokes the powerful and mysterious Huaxia, and now it's okay, completely dragging his country into the abyss.

It's just that now even if they complain, it's useless, the time for Huaxia to carry out a military counterattack is getting closer and closer, and their army has now stopped obeying their orders and fled from major military bases, and the whole country is now in a vacuum, not to mention activating the prevention and control system to intercept nuclear bombs, even if Huaxia's bombers come to bomb, they can only watch.

They also know in their hearts that even if they issue a notice to surrender to Huaxia now, they will no longer be able to stop Huaxia's upcoming military counterattack, and since war has been declared, Huaxia will never care about a few strategic ICBMs, which is a punishment they must accept.

At three o'clock in the afternoon of Yanjing time, following the orders of Li Yongqiang, commander of the Second Artillery Corps of the Huaxia Army, and Su Guangming, commander of the Navy, the four major rocket launch bases in Xichang, Jiuquan, Taiyuan, and Wenchang in Huaxia simultaneously made a deafening noise, and 15 huge Dongfeng 4-B strategic intercontinental ballistic missiles (ICBMs) rose into the sky with their long tails.

In the Indian Ocean and at the bottom of the distant Atlantic Ocean, 10 Julang-type sea-based strategic intercontinental ballistic missiles were also launched from the 95-class escort nuclear submarines of the "Nakayama" and "Dongfang" aircraft carrier formations patrolling these two sea areas.

Twenty-five land-based Dongfeng-4-B and sea-based Julang-strategic ICBMs equipped with nuclear warheads quickly rose into outer space and then flew in the direction of Europe, naturally targeting five countries: England, France, Italy, Prussia, and Austria.

Ye Lingtian no longer cares about the military counterattack launched by the Huaxia military, and with the phantom clouds, even if England and France launch strategic ICBMs against Huaxia, it is impossible for them to enter Huaxia's airspace.

I'm afraid that their nuclear missiles have already been turned around by phantom clouds before they enter outer space.

On Yanjing Xizhimenwai Street, there is a very famous Jiangnan restaurant, called Wangjiang Building.

The decoration of Wangjiang Tower is very jīng, not like other restaurants with a dining table at the door, but full of various plants, which are staggered.

There is also a small pond dug in the middle of the hall with a small wooden bridge across it, and koi fish swim in the water.

Against the wall, there is a huge tea sea of tree roots, surrounded by a circle of tree stump benches for guests to rest, and next to the tea sea, a young woman in ancient costume is playing the song of the mountains and rivers with a guzheng.

Wangjianglou is mainly engaged in Jiangnan cuisine, Jiangnan cuisine, is a local flavor cuisine with a long history in China, and is also one of the eight major cuisines in China, as early as the Han Dynasty, the cuisine has been formed, and the cooking skills have been quite high.

Today's Wangjiang Tower ushered in a group of special guests, saying that this group of guests is special, because not only the number of people, there are hundreds of people, and among these hundreds of people, there are mostly old people with white hair and white beards.

In fact, if it is just these, it will not make the waiters in Wangjiang Tower feel strange, maybe it is the retired old cadres and workers of which unit organize activities, after all, such things have not been done before.

What makes the waiters in Wangjianglou feel strange is that among the hundreds of people, most of the old people seem to feel very novel about the surrounding environment, and their eyes are constantly looking around, if it weren't for the fact that they are wearing relatively high-grade brand-name clothes, the waiter will definitely see them as the first time the countrymen enter the city.

Needless to say, these people were naturally Ye Lingtian, the old man, and the others, as well as the more than eighty cultivators who had been brought over from the Void Mile Realm, such as the Phantom Cloud and the Dan Array Weapon Three Daoists.

Through guò's cultivation these days, they have all cultivated the "Breathing Technique" to the realm of Xiaocheng, and they can withdraw all their momentum into their bodies, so that they can come out of the Hongmeng space in time, and they don't have to worry about ushering in the light of the fairy world.

Seeing that everyone could restrain their breath, Ye Lingtian also called them out, he had said before that he wanted everyone to experience the rich and colorful life on the earth.

Today was the first time that everyone had come into contact with the earth, and Ye Lingtian brought them to Wangjiang Tower, of course, he wanted them to taste the delicacies on the earth.

The main reason why he chose to come to Wangjianglou to eat Jiangnan cuisine is that Ye Lingtian has not tasted hometown cuisine for a long time.

Jiangnan cuisine has a long history, and in the Western Han Dynasty more than 2,000 years ago, the Wangjiang area was able to use a variety of raw materials such as animals, birds, and fish to steam, boil, boil, and broil to make various styles of delicacies. With the progress of history and the continuous exchange of cooking techniques, the Jiangnan cuisine has gradually formed three local flavors: the Xiangjiang River Basin, the Dongting Lake District and the Western Mountainous Area.

Jiangnan is located in the central and southern region of China, on the south bank of the middle reaches of the Yangtze River and north of the Nanling Mountains. The climate here is warm, with abundant rainfall and sunshine, and the four seasons are distinct.

There is Nanyue Hengshan in the south of the majestic world, there is a clear Dongting Lake in the north, the four rivers of Hunan, Zi, Yuan and Li flow through the whole province, the natural conditions are excellent, which is conducive to the development of agriculture, animal husbandry, sideline and fishery, so the products are particularly rich.

The western part of the southern part of the Yangtze River is mountainous and rich in bamboo shoots, mushrooms and mountain delicacies; the southeast is hilly and basin with developed domestic husbandry and sideline fisheries; and the northern part is the famous Dongting Lake Plain, known as the "land of fish and rice".

In the "Historical Records", it was recorded that the Chu land "had a fertile terrain and no hunger".

Jiangnan cuisine is composed of three local flavors: the Xiangjiang River Basin, the Dongting Lake District, and the western mountainous areas of Jiangnan. The cuisine of the Xiangjiang River basin is centered on Wangjiang, Hengzhou and Tanzhou, among which Wangjiang and Hengzhou are the mainstays, and the beauty of the connotation of the dishes and the beauty of the appearance, the harmony of sè, fragrance, taste, utensils and quality have become the mainstream of Hunan cuisine.

The cuisine of the Dongting Lake area is mainly Changzhou and Yuezhou, and it specializes in the preparation of fresh waterfowl from the Zuò River, while the western mountain cuisine is composed of ethnic dishes from the south of the Yangtze River, which is known for cooking mountain delicacies and game.

However, whether it is the Xiangjiang River Basin, the Dongting Lake area and the western mountainous areas of the Yangtze River, the most basic point is that it is inseparable from a spicy word.

It is said that Jiangnan people are not afraid of spicy, the reason is that they have been eating chili peppers since they were children, and if there are no chili peppers in the dish, they will definitely not be able to eat.

Ye Lingtian is the same, he hasn't eaten chili peppers for a long time, and he is really greedy, so when he thinks of coming out to eat, the first thing he thinks of is Jiangnan cuisine.

When everyone came, it was not a meal, and there were not many people in Wangjiang Tower, under the arrangement of the waiter, more than 100 people sat in ten large round tables in the hall.

In addition to Ye Lingtian's family, including Old Man Liu and Old Man Dai, the whole family is from the north, and they rarely eat Jiangnan cuisine in the south, and although Shao Weijie's family is also in the south, it is indeed in eastern Guangdong, and the cuisine in eastern Guangdong is mostly seafood, mainly light, so the task of ordering food naturally fell to Ye Lingtian.

"Mandarin Duck Head King, Flavor Snake, Yellow Braised Muntjac, Yellow Braised Winter Mouse, Stewed Soft-shelled Turtle, Braised Field Chicken, Linzhou Blood Duck, Dong'anzi Chicken, Lantern Elbow, Shili Xiang Beef, Mao's Braised Pork, Waist Flower, Cashew Nut Belly Tip, Panlong Eel, Steamed Cured Meat, Wangjiang Stinky Tofu, Fern Root Powder, ......"

Ye Lingtian was not ambiguous, picked up the recipe and ordered it all the way, ordering seventeen or eighteen dishes, and the waiter was stunned, and secretly said in his heart, most of these are old people, can they eat so many dishes?

"Okay, order these for the time being, if it's not enough, add it when the time comes, you let the chef in the back hall serve the food faster!"

Although the round table of Wangjiang Tower is large enough, it is estimated that there will not be much space left when these seventeen or eighteen dishes are put on the table, Ye Lingtian thought about it, closed the recipe and said.

"Well, okay, sir, what do you drink?"

The waiter suppressed the surprise in his heart and asked with a smile.

Generally, a table of people is enough to order a dozen meat dishes and one or two vegetarian dishes, this young man ordered seventeen or eighteen dishes in one go, and said that for the time being, order these first, not enough to add, which has greatly exceeded her imagination.

Even if they are all replaced by young and strong men, I am afraid they will not be able to eat so much, not to mention, among these people, the old man and the female xìng account for the vast majority.

It's just that surprise is surprise, and the waiter won't show it at all at the moment, as long as the guest gives money, no matter how many dishes he orders, they won't stop him.

"We'll bring our own wine, and if it's not enough, we'll take it from you!"

Ye Lingtian waved his hand slightly and said with a smile.

Although the scene is huge, guests are also allowed to bring their own drinks, except for the private rooms, of course.

His own Moutai is much longer than the eighty-year-old sold in the hotel, unless he is stupid, he will drink the wine of the hotel.

What's more, the liquor sold in the hotel is basically twice as expensive as the outside price, and it doesn't matter if you have one or two bottles, but now more than 100 people, except for women, are basically all drunkards, and three or four bottles per person are not a problem at all.

Even though Ye Lingtian no longer cares about money, even if he has money, he doesn't spend it like this.

Moreover, if you really want to drink it, Wangjianglou will definitely not be able to take out hundreds of bottles of Moutai 80-year-old.

......

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