Chapter 32: The Classics

With the unbearable Nalasha a water Tianhua threw down, after extinguishing the fire.

The most surprising thing for the audience on the continents of Lansker was where did the little girl find the water element?

If you want to put a small water balloon, it's still acceptable.

But an instantaneous water Tianhua is incomprehensible, and it can still be done to this extent in that situation.

It shows that this is really a player from the Blue Skent Continent.

I can't figure out why there are so many people who come here, but the means are not bad, and it is really a genius-level existence.

Then they wanted to see what the little girl wanted to do.

"I don't need you, a pig looks like it weighs more than 500 catties, such a big and good pig, you just burn it like this? These two pigs can clean up well, and they can make nearly 900 catties of vegetables.

Brother Murong, I'll leave it to you, just so we all have a meal, I'll go and clean up the blood, and the rest of the people will grind rice and pick vegetables for me. ”

Reluctant to waste it, Nalasha told her to dispose of the blood that had been shed when she had killed the pig.

"Yes!" the more than 700 contestants on this side responded at the same time, and then dispersed to do what was asked.

Nalasha controlled all the soil where there was blood.

Then, in the shock of the audience on the continent of Lansk, the blood and other debris were separated.

This hand is playing a comprehensive technique of earth, water, and light, the earth system is naturally to separate soil and dust, the water system is to control the blood, and the light system is sterilization.

At first, some people thought she was talking nonsense, how could two 500-pound pigs be left with nearly 900 catties of things after they were killed?

Even if you still have some doubts, you understand a lot of things.

The players from the Lancekent continent are amazing.

Looking at the children who pick vegetables, when picking cucumbers, they choose to pick the ones that are just grown, not old or young.

When picking coriander, you know how to pinch it with your hands to see if it is tender.

When picking that kind of persimmon pepper, just look at the color of the outside, press the bottom of the persimmon pepper, and you will know whether it is bad or not, and whether there are insects.

As for the people who go to get rice, they use magic to grind off the rice husks, grind down a layer of film, and polish them after the most reluctance.

There are also people who find wheat to grind the noodles, and after the layers of processing, the noodles are white and fine.

It is much easier to beat the beans, beat out the soybean grains, and then use magic to make a long slope in the shape of a washboard, and put the beans on it to roll.

A lot of watercress and large 'rabbit's mouth' beans were left on the slope, and then the small 'rabbit's mouth' beans and rotten beans were picked out with a light touch of botanical magic.

The people of the Lansker continent suddenly felt very sad, looking at other people's children, how well they understand life.

Is there a genius who specializes in this, and uses magic in this kind of life?

But other people's children will, and the twenty children on their own side don't understand anything.

The battle is not as good as others, and although other people's children are a little reluctant when they use spells, they still do not make any mistakes.

And then there is nothing more humiliating than other people's lives? I think the audience on other people's side is also watching.

Same place, different mood.

The most surprising thing for the audience on the continent was Gongsun Murong.

The two pigs, which were burned black, were controlled by him to fly, first rinsed with water, and then he extracted plant fibers and made them into brushes, and then brushed while washing.

After brushing, the pig turned over and moved a few times, nodded, and muttered: "It's okay, one-twentieth of the skin can't be eaten, it's burned too hard, and the rest is fine." ”

Then the audience was treated to a magnificent performance.

They watched as Gongsun Murong made a move backwards, and a pile of utensils and knives flew out of the kitchen.

Countless small fireballs suddenly appeared around him, swirling around the two pigs, roasting all the hairy places, and controlling dozens of knives to scrape the two pigs.

In less than half a minute, the appearance of the two pigs was cleaned up, and all the parts that had been burned out before were removed.

There is envy of the pig killer in the audience, the magic is really good, the hair removal saves time, and even the pig kick is dealt with.

Gongsun Murong kept moving, disemboweling and breaking his belly, plucking his heart and lungs, washing the large intestine and shabu the small intestine, and the pig's bubble blowing was also turned over, including the pig's stomach, that is, the pig's belly.

Continuing to process, the flesh is separated from the bones, the meat is knifed according to the various parts, and the bones are also analyzed into the axe.

The ribs are cut into sections, the backbone is cut into sections, the front groove is separated, the four elbows are chopped off, and the plate oil is taken out separately, and the rest is a variety of three-layer meat and lean meat.

There are also some large bones and more than 50 catties of small meat that are deliberately left behind.

This usual way of handling food has scared countless viewers.

Especially the audience in the Lancet continent, they want to curse, do you Lancekent continent specialize in cultivating sorcerer butchers?

And the professional butchers were in a state of confusion, they didn't understand why Gongsun Murong Weilu would make more than fifty catties of small meat.

The better the knife skills, the less small meat is left.

How could a large amount of small meat come out of the knife with a magic technique? I didn't understand it just now.

That's when the Nalasha space moved.

"Brother Murong, are you going to make a lot of sausages, aren't you? I'll help you grind the small meat, I still want to eat some powder sausages, I'll go back to the spaceship to get the seasoning first." ”

With that, Nalasha flashed again.

At this time, the audience understood that Gongsun Murong was going to make sausages.

Nalasha came back half a minute later, and in addition to the sausage making stuff, there were other spices, including very spicy chili peppers.

Gongsun Murong controlled dozens of knives to fly up, and changed the knives on the pig's internal organs and meat, with pieces of dices, silks and slices.

After the rice was steamed, Gongsun Murong also began to cook, first of all, it takes a long time, such as back to the pot meat and braised pork, etc., as well as boiled big bones and steamed pig's head.

As well as the processing of sausages and pig kicks, as well as the 'jelly' boiled with pig skin.

Some of these need to be sped up by magic.

When the rice was about to be ready, Gongsun Murong manipulated dozens of pots to cook the rest of the dishes at the same time.

There are separate meat dishes such as stir-fried meat, slippery meat slices, etc.

There are meat and vegetable combinations, such as spicy shredded pork, eggplant with meat foam, etc.

Another ten minutes passed, and all the dishes were ready, including sausages, jelly, braised pig's trotters, pig's head, and so on.

The rice is also simmered for enough time, and the hot bread is baked.

The contestants make a table and chairs, then take out the cutlery and prepare to eat.

The twenty players led by Golesu have been watching, and they can't intervene at all.

In fact, they have been frightened, and more remorseful.

It turns out that the food is those things, and no one has told them, and the vegetables, don't they all eat them cut into various flowers?

Pigs can be dealt with like that? Except for the pig's hair and the contents of the pig's intestines, it seems that everything else can be eaten.

That former pig ......

Twenty players found the problem, they had wasted too much before.

As soon as I ate it, I realized that I used to think that the things eaten by the inferior people were not delicious, not because it was really unpalatable, but because they didn't know how to cook it themselves.

"I didn't expect the inferior people to eat so delicious. Golesu said sincerely, and the words that were obviously complimentary, but when they came out of his mouth, they made people feel disgusted.

Especially for the children born in the poor families of the Lanskent continent, their family conditions were not good before they were born, until they were born, and the natural magic fluctuated, and the principality immediately gave absolute preferential treatment and care.

But they still think that they are one of the poor, and their families have become accustomed to that way of life, and they find themselves unfit in the upper circles.

So their families went back to the slums and worked to improve the living conditions in that place.

Things turned out to be very complicated, but that didn't change their origins.

Golesu felt the unfriendly gaze, and quickly explained: "Get used to it, it's not that I want to deliberately offend." ”

What he said was a more serious social ideology.

He found that he had said the wrong thing again, and he happened to see a dish that needed to be rolled up to eat, so he also learned to roll it, and when he took a bite, he found that it tasted very good, and asked, "What kind of dish is this?"

"Shredded pork in Kyoto sauce. Nalasha replied that she was eating with chopsticks, and that Golesu had to roll it by hand.

"What's that name?" said Golesu, puzzled, and ate not only shredded meat, but also shredded vegetables and things to roll.

Nalasha took a sip of the juice squeezed from the fruit here and said, "It's a long story, kyo means a place, and sauce is sauce, but the usual kyo sauce refers to sweet noodle sauce, not salty, sour, and stinky sauce, and certainly not hot sauce."

The so-called shredded pork in Beijing sauce refers to a dish made with sweet noodle sauce, but I don't like sweet sauce very much, so the taste made by Brother Murong is salty.

And then this is green onions, you don't have them in this place, we have a kind of it on the spaceship, shredded meat is shredded meat, made of tenderloin, what you roll is dried tofu, made of beans, you have it here, but it is not made with you here, and it is too late to come.

You can also roll it in a cake or even roll it without rolling anything, but this dish comes out in a hot noodle cake, and there is also a duck meat that is also dipped in a sweet noodle sauce and shredded green onions, and rolled in a cake.

It is a characteristic of a region. For example, this white meat slice and blood sausage and sauerkraut belong to another local specialty, and it is eaten with garlic sauce. ”

Golesu nodded violently, he loved every dish, and he had endured nearly four months of hard life.

Including the other nineteen contestants, they finally had a normal meal, which was not easy.

As he ate, he liked the sauerkraut and the water belly, and he pointed to the sauerkraut and asked, "What dish?"

"There is one next to it, mixed into a cold dish, your cabbage here, made by a special method. Nalasha sighed that in a special environment, these geniuses have no effect.

They have to live in a social environment where someone assists them.

The other more than 900 contestants also ate happily, today's pig tastes good, and it seems that it is a smart choice to stay at both ends.

There were other dishes on the table that didn't come up, such as jelly, such as pig kick, such as sausages.

Gongsun Murong was afraid that they would not be able to eat it and waste it.

Even so, the total number of dishes this time is more than 1,500 catties in terms of portions, because there are a lot of vegetables.

With the addition of rice and cakes, the average person eats two and a half catties of food.

Ge Lai Siwu and the others could each eat three and a half catties, and Gongsun Murong later gave an order with a calm face, and they stopped talking.

Then introduce them to other foods while letting them drink sauerkraut soup slowly.

The leftovers on all the tables added up to less than a hundred pounds.

"Don't throw it. As he watched the leftovers being dumped in a large vat, Golesu cried out in distress to stop them.