Chapter 133 Sorrowful Urging (24) (Seeking Points to Push and Receive Rewards)

PS: The starting point is fate, and a little support is also love! The Seven Fairies hold hands with Dong Yong, thank you and wish you good luck! If you have a little time, give a ticket to recommend, and reward points casually, and be more grateful for 100,000 points! Other thanks are endless, our husband and wife will be reunited. In exchange for a lover in the world, double accommodation and double flight will never be divided, all support is welcome! Friends who like the Cowherd and Weaver Girl are welcome to come to the starting point to support me.

The reason why the "delicious ghost" Hao Chi fell to the ground was because the "delicious ghost" Hao Chi had not eaten food for three days and three nights.

The "delicious ghost" Hao Chi did not fall down before, naturally because the desire to survive was dominating the "delicious ghost" Hao Chi rushed towards his country. Because the "delicious ghost" Hao Chi doesn't want to be captured by the enemy,

Although it is said that the enemy captured the "delicious ghost" Hao Chi and fell on all fours, it is possible that he just asked the "delicious ghost" Hao Chi to pay a ransom for the "delicious ghost" Hao Chi, and the "delicious ghost" Hao Chi may return to his country unscathed.

But. Unless it was a last resort, the "delicious ghost" Hao Chi was still not prepared to be captured by the enemy.

What's more, if the enemy has to kill the "delicious ghost" Hao Chi at that time, what can the "delicious ghost" Hao Chi do?

Therefore, the "delicious ghost" Hao Chi relied on overdraft of his physical strength in the past three days and three nights, and finally returned to the land of his own country.

However, as soon as the "delicious ghost" Hao Chi stepped on the land of his own country, there was no sense of danger, and the "delicious ghost" Hao Chi relaxed in his heart.

Delicious ghost" Hao Chi's heart relaxed, and "delicious ghost" Hao Chi fell to the ground.

And. "Delicious ghost" Hao Chi fell on all fours, and "delicious ghost" Hao Chi fell on all fours...... I simply fell asleep.

After all, I haven't slept for three days and three nights, and I'm a little tired!

Maybe that's human nature, right?

Facing the ...... of the crisis That's energetic, after the crisis, soft death sloppy [soft death sloppy is a local saying, soft death sloppy means that the whole body is soft and sloppy without a little strength].

When the "delicious ghost" Hao Chi woke up, it was already the second day.

"Huh" and "delicious ghost" Hao Chi woke up and found that he was already lying on a bed, and "delicious ghost" Hao Chi felt a little strange in his heart.

"Could it be that I was rescued by someone else??" "Delicious ghost" Hao Chi was also a little confused in his head.

Someone came over at this time.

It is estimated that the movement of the "delicious ghost" Hao Chi in bed is a little big. So alarmed others.

The person who came over was a middle-aged man dressed as a peasant. The middle-aged farmer is a big man. The face is ordinary.

"Have you woken up?" asked the middle-aged farmer to Hao Chi, the "delicious ghost".

"Delicious ghost," Hao Chi nodded.

"Are you hungry?" the middle-aged farmer asked again, "Delicious ghost," Hao Chi said.

"Delicious ghost" Hao Chi was stunned, and then ...... Nodding desperately. "Delicious ghost" Hao Chi has been hungry for three days and three nights. Oh...... That was the "delicious ghost" Hao Chi when he was awake, and the "delicious ghost" Hao Chi didn't count it after he fell asleep.

Therefore, the current state of the "delicious ghost" Hao Chi is not hungry. It's very, very hungry.

"Eat??" the middle-aged farmer asked, "Delicious ghost," Hao Chi said.

"Delicious ghost" Hao Chi immediately jumped up from the bed.

And then. "Delicious ghost" Hao Chi followed the middle-aged farmer to ...... The stove door in the middle-aged farmer's house [stove door (stove door) (1).The fire port of the stove. "Mozi Prepare the Ladder": "Five steps and one stove." The stove door has charcoal. (2). Two open spaces on the horse's front hooves. Qing Gao Shiqi's "Tianlu Knowledge: Cross the Stove": ""Haike Daily Talk" said: "There are two empty places above the front hooves of the horse, and the famous stove door. "The stove door is the kitchen."

In the middle-aged farmer's house, there is a fire pond [in short, a fire pit is a small pit dug in the ground indoors. It is surrounded by bricks and stones, and a fire is lit in the middle for heating and cooking. The fire pond is also called "fire pit", and some places are called "fire shop". It is a 1 meter square land made of soil in the house. In the past, there were three stones in the fire pit for cooking rice. Later, they all switched to iron tripods. The main fire pit is filled with fireworks all year round, cooking during the day and baking the fire at night to keep warm. The fuel is firewood. Among many ethnic minorities, the fire pit is a very important part of life, and every year it is performed to pray for the safety of the family. 】,。

There is a large pile of firewood ash in the fire pit [ash is the product formed after the burning of the object].

The middle-aged farmer beckoned the "delicious ghost" Hao Chi to sit down.

Then, the middle-aged peasant took a short piece of firewood and stirred it up in the large pile of ashes in the fire pit between the stove doors.

Soon, a black thing was pulled out by a middle-aged farmer from the large pile of firewood ash in the fire pit between the stove doors.

The middle-aged farmer handed over a black thing to the "delicious ghost" Hao Chi.

What is the black thing that the middle-aged farmer handed to the "delicious ghost" Hao Chi?

Simmer [煨 originally meant fire in a brazier, and later the name was extended to a morphophonetic word with various meanings such as heating, drying, and roasting with fire. The ancient method of burying charcoal ash to maturity is now used in Hunan, Jiangxi and other places, such as Hunan Zixing dialect and Jiangxi Nanchang dialect. Nowadays, it refers to the processing method of using ginger, shallots and soup to enhance the flavor of food and remove the peculiar smell of the food itself. Northern cuisine also refers to the cooking method in which food is placed in a sealed earthen jar with soup and cooked over a simmer. Sweet potato?

Of course not.

Sweet potatoes are also known as sweet potatoes, sweet potatoes, red moss, white potatoes, and sweet potatoes. The reason why it is called sweet potato is probably because it is a "foreign product". According to legend, sweet potatoes were first cultivated by the Indians, and later introduced to the Philippines, where they were regarded as a treasure by the local rulers, and it was strictly forbidden to spread them, and offenders were punished by death. In the 16th century, two Chinese who were doing business in the Philippines managed to weave some sweet potato rattans into bamboo baskets and cables, and transported them back to their hometown in Fujian, where they were planted to curb the land of China. Over the years, due to the ease and availability of this imported product and its low price, people gradually forgot about its preciousness in foreign countries and the risk of introduction, and regarded it only as coarse grain and fodder. In fact, sweet potatoes have extremely high nutritional value.

Chen Shiyuan of the Qing Dynasty quoted "Cailu Minhou Hezhi" in his "Golden Potato Biography": "According to the sweet potatoes planted overseas, Luzon. During the Wanli period of the Ming Dynasty, Chen Zhenlong, a Fujian person, traded his land and obtained rattan seedlings and the method of planting into China. Drought and famine in Fujian. When Zhenlongzi Jinglun Bai was ordered by the governor Jin Xuezeng to try to plant, there was a great harvest, and half of the grain food could be filled. It is a land of certainty, and it is planted everywhere. He also said: "It is called sweet potato because of Fanguo." It was planted with the golden duke, so it is also called the golden potato. According to another report: Chen Zhenlong's 6th grandson Chen Shiyuan and his son Chen Yun successively spread sweet potatoes in Yinzhou (Ningbo, Zhejiang), Jiaozhou, Qingzhou (Qingdao, Shandong Province, Yidu area), Yuzhou (Zhuxian Town, Henan Province) around the place, and gradually spread throughout Zhejiang, when Qianlong of the Qing Dynasty around 20 years. The above historical facts prove that the sweet potato system was introduced from Nanyang to Fujian and Guangdong in China in the late 16th century, and then spread to the Yangtze River, Yellow River basin and Taiwan Province.

Therefore, in the era of the "delicious ghost" Hao Chi, sweet potatoes did not exist in my country, so even if the "delicious ghost" Hao Chi wanted to eat sweet potatoes, he could not eat [Changsha dialect, no meaning. There are also people who write "nothing". 】。

So, what is the black thing that the old farmer handed over to Hao Chi, the "delicious ghost"? (To be continued......