Wang Yanmei put down the meat in her hand, and took the potato in Lin Xia's hand distressedly, this big potato was about to be tortured into a small potato, don't have fewer potatoes than meat at that time.

Seeing that my sister-in-law took away the potatoes, she quickly removed the skin after dividing it by two, and the posture was even better than a paring knife.

When the meat industry was ready and the potatoes were ready, Lin Xia picked up the kitchen knife, a little uncomfortable, the kitchen knife at this time was heavy and blunt, and it was not easy to use at all, she wanted to cut the meat neatly with her hands.

Mother Lin watched in horror from the sidelines. Her caution was clumsy in the eyes of Mother Lin, and she couldn't see it, so Mother Lin stepped forward to help.

Lin Xia looked at the two pieces of meat she had cut, her face couldn't help but get hot, and she was a little ashamed to get out of the way, wanting to explain that this was not her real level.

can think of the miserable appearance of potatoes and the ugly meat in front of me, this explanation, I am afraid that it is not convincing, so I can only give up the explanation, wait for the braised pork to be ready, and then save a little face for myself.

With the help of the two generals, Lin Xia felt like a tiger with wings, and she would definitely not let them down.

Everything was ready, Lin Xia remembered that there were almost spices, and quickly asked Mother Lin if there was such a thing, the original owner had not cooked for many years, and he didn't know much about the things at home.

Fortunately, there are leftover materials from the previous New Year's stew at home.

Although it lacks the east and west, it is not as complete as when she used to cook, but the main and main seasonings are available, so it should be no problem.

Put the steamed rice out and put it aside to keep warm, Lin Xia cleaned the pot, put the meat in the pot under cold water, put the green onion and ginger to remove the smell, and while waiting for the water to boil, put the potatoes cut by Lin Mu into the water and soaked.

The soaking was to prevent the potatoes from turning black and discolored, but Wang Yanmei and Lin Mu looked at her inexplicable operation and didn't have any expectations for the dishes she cooked.

Wu Fangfang turned her head back to the room distressed when she saw this operation, and if she didn't leave, she was afraid that she wouldn't be able to bear it.

And Mother Lin simply went to look at the fire, saying that she was not out of sight and distressed.

Wang Yanmei made a decision, she still has to cook another dish later, so that the old men in the family can eat, I am afraid that I will choke and panic just by eating.

When the water boiled, Lin Xia skimmed off the foam and scooped up the pieces of meat for later use.

Put the oil in the pan again, add the meat pieces again, and she wants to fry the fat in the fatty meat, which is more delicious.

The corners of Wang Yanmei's mouth twitched as she watched her sister-in-law pour oil into the pot, and she couldn't stop regretting it in her heart, how could she cook like this? There is so much oil in that fat meat, why put oil in the pot? It's really not a good family to know how expensive oil is!

Lin Xia didn't know what everyone was thinking, so he concentrated on cooking, thinking only about surprising the Lin family for a while.

She learned cooking online and has a talent for it. After trying various methods, she felt that this fried method was the most delicious, fat but not greasy, thin but not firewood.

The fried oil, Lin Xia is not wasted, this lard stir-fry is fragrant, and it can be used when the vegetables are fried.

When Wang Yanmei saw the oil from her sister-in-law, the distress in her heart did not decrease, so she said that there was oil in the fat meat! That's not a lot!

Lin Xia watched that the meat was almost fried, put soy sauce to color, add bay leaves and other ingredients, put in potatoes, stir-fry quickly, and add enough water to simmer.

After a set of smooth operations, just wait for the pot to see the results, Lin Xia thought about it for a while, and felt that she should not overturn, she also specially added more water, and left more soup bibimbap when the time came.

"That's done?" Wang Yanmei looked at her sister-in-law and stopped, and couldn't help but say in her heart, I'm a good girl! Is it such a waste of cooking a meal?

"It's not good yet, I'm going to cook it for a while." Lin Xia couldn't help but laugh and said, how can it be so fast, are they hungry? The braised pork is indeed a bit slow to make, so she will change to a fast one next time.

Hearing Lin Xia say this, Wang Yanmei and Mother Lin no longer urged.

After almost half an hour, a faint fragrance gradually came from the pot.

Lin Mu really couldn't help it, and urged again: "Are you okay now?" ”

Lin Xia estimated the time, but she couldn't figure out the time without a watch or mobile phone.

Hearing Mother Lin's urging, she was also a little worried and anxious, she had never overturned the car by making braised pork before, but she didn't know if the original owner's culinary talent had lit up.

After all, many people on the Internet obviously operate according to the same recipe, but in the end, they still overturned, and a voice arose on the Internet, saying that cooking is also a metaphysics.

Some people are born to make delicious food, and some people are unpalatable when they do anything, and she doesn't know if she has brought her talent here, let alone if there are dark cooking points attached to the original owner.

Seeing that the time was almost up, Lin Xia nervously went to open the lid of the pot, and suddenly a rich and tempting aroma of meat spread, smelling this smell, Lin Xia was immediately relieved, at least the smell was very close to before.

Looking at the potatoes in the pot with ruddy color and full of soup, Lin Xia nodded with satisfaction, and let go of the heart she was carrying, the taste was right, the appearance was there, and she succeeded in this dish.

Then there's the final step, collect the soup!

Mother Lin and Wang Yanmei couldn't believe it when they smelled this domineering fragrance, such a fragrant taste was made by sister-in-law/Xiaoxia? Originally, they didn't hold out any hope, but now their stomachs are croaking, and they are embarrassed and looking forward to tasting it quickly.

And Wu Fangfang in the room was lying on the bed thinking about the piece of meat that had been spoiled, and suddenly there was a strong smell of meat, and she was hooked by the fragrance, and her saliva was about to flow out, was this really made by her sister-in-law?

Wu Fangfang couldn't wait to get up and see where the fragrance came from.

At this time, Huzi's voice came from outside the door, and the little milk voice was eager.

"Mom, I smell meat!" Huzi smelled the fragrance coming from the house, broke free from his father's hand, and ran towards the kitchen, his little short legs walking fast.

Lin Jianguo and Father Lin, who were left behind, looked at each other in a daze, this fragrance came from their family? No way, they don't have this kind of chef skills.

Not to mention eating this fragrance, even if you smell it, you have a great appetite, and your already hungry stomach takes the opportunity to croak.

The father and son, who looked at each other, couldn't help but speed up their pace, wanting to go home to see what was going on, and the sound of rapid footsteps showed that the thoughts of the father and son had reached an unprecedented tacit understanding.

The father and son smelled the smell that had not disappeared, and just wanted to hurry home and cook.