"Big brother Niu, come back early."

Runtu waved at them.

Li Ping'an and Lao Niu walked briskly and slowly disappeared into the ancient road.

Along the way, there is no goal.

Walking and stopping, I bumped into men and women fighting in the field of sticks and rice, and the male in charge of the girl was called Xiaoma.

The relationship is in shambles.

I also encountered a fight between the monks, but there was no fight.

Instead, they were noisy and hoarse, but no one made a move.

Li Ping'an helped catch a thief and rescued a child who fell into the water.

I also lived in a plague village for more than a month, and got to know many people.

On the day of parting, many people came to see him off.

Everyone cried very sadly, but Li Ping'an said goodbye to them with a smile.

Life is sent for a lifetime, and it is like a storm.

Since we are all mortal passers-by, then why should we be sad about the parting in front of us.

Just stop and go.

The oncoming poplar flowers, the erratic wind and clouds.

And so it was four months later.

Li Ping'an stopped somewhere in a small town.

The town is not big, but it has a large population.

Li Ping'an heard that the most famous delicacy here is braised large carp.

Go to the most famous restaurant in the area, but you still have to wait in line.

The people inside were all full.

A good meal is not afraid of being late, and Li Ping'an doesn't care.

Sitting at the door of the restaurant, there is a river in front of you.

Along the banks of the river, there are two, three, four, five..... Alley.

I waited for more than half an hour.

Li Ping'an tasted this braised big carp.

He took a slice of fish and tasted it, frowning slightly.

This craftsmanship is a bit unsatisfactory~

Blind this big fish, and the price is really expensive.

Li Ping'an put down his chopsticks dissatisfied, feeling sorry for the money he spent.

"Guest officer, why are you not satisfied with the food?"

Xiao Er asked.

Li Ping'an nodded, telling the truth, "The taste is indeed average." ”

Xiao Er smiled embarrassedly, "Guest officer, my fish is famous far and wide, you go and inquire!" ”

"The fish stew is too old and not hot enough.

It must be that the fish is stewed before the water is boiled, and the fish meat is slow to heat up, and it is also easy to shrink and twist, and become very hard....."

Xiao Er was stunned, connoisseur, this is.

It can't be sent by someone to make trouble, although this kind of thing is not common, it is by no means impossible.

The more Li Ping'an thought about it, the more he felt that it was not worth it.

Immediately got up and walked outside.

Usage: Looking at the lake at sunset, the finger is gently raised.

A large carp broke through the water, and its scales were dyed a layer of gold in the sunlight.

Li Ping'an grabbed the carp and walked into the back kitchen

"Hey, what are you doing!

Li Ping'an walked straight to the cook who was flirting with the proprietress and put the fish on the board.

"You... What are you doing!? ”

The cook was startled.

Li Ping'an began to skillfully peel scales, shark fins, fish bellies, fish intestines...

While doing it, I explained it to the cook.

Telling him what to do, the cook nodded stunned.

Fry first and then simmer, pay attention to the heat.

Served with Li Ping'an's special sauce.

After a while, the fish is cooked and taken out and put on a plate.

Pour the soup over the fish.

The fish is intact and does not break the skin, the meat is not scattered, and the skin is fresh and fragrant.

The inside is fresh and tender, and the color is very red and bright.

"Taste it." Li Ping'an said.

The cook swallowed a mouthful of foam and picked up the chopsticks to taste the taste.

The meat is delicate, melts in the mouth, tender yellow and smooth.

"Hmmm! Delicious!! ”

The cook's eyes lit up.

Li Ping'an said in a deep voice: "I'll do it in the future." ”

The cook nodded.

After Li Ping'an finished speaking, he turned around and left with the fish he made.

In just a few steps, it disappeared into the back kitchen.

The cook was stunned for a moment, and hurried out.

But there was no one to be seen.

On the table, there is also the food money left by the other party.

If it's unpalatable, it's hard to eat, and the money still has to stay.

You can't break the rules.

............

Creekside.

Li Ping'an and Lao Niu were squatting, with braised carp next to them.

The old cow is holding a green onion.

The green onion is dipped in the sauce and the white bun is drunk, and the large bowl sifs the wine to your heart's content.

"Old cow, leave me some."

"Moo~"

Boom ——!!!

In the distance, there were bursts of thunder and heavy rain falling from the sky.

Li Ping'an raised his head.

Who is the Taoist friend here?

"Let's go! Go see the excitement. ”

The wine gourd on his waist swept out the drizzle of flying swords, and Li Ping'an stepped on the three-inch short sword with one foot.

The old cow lay on Li Ping'an's back on all fours, and his tail flicked around behind him.

"Walk you!"

"Whoosh~"

"Moo!"

Slow down, slow down.

Lao Niu is still very unaccustomed to high-altitude flight.

┗|｀O′|┛

"Come, poor monk.

The poor monk will go against the sky today!! ”

A moment later.

"Oops."

"Don't be impulsive."

“...... Wrong, wrong. ”

"Oh my god."

The evergreen monk was squeaked by the thunder.

Li Ping'an hid in the distance and raised his eyebrows slightly.

Why can I always have an inexplicable chance encounter with the evergreen monk, and it has been like this several times before.

Could it be that there is some bond between the two? ?

But now is not the time to catch up.

The evergreen monk is in the midst of a catastrophe, and if he is not careful, he will be wiped out.

"Old Niu, should we prepare?"

"Moo~"

Li Ping'an and Lao Niu began to dig a pit.

Until dawn the next day.

The thunder stopped, and Li Ping'an and Lao Niu walked over to take a look.

Evergreen was bare-assed and lying in the pit.

"Are you still alive?"

The old cow took the branch and slapped Changqing's ass.

Changqing suddenly spoke, "Are you polite?" ”

"Oh, alive."

Changqing barely opened his eyes, "Master Li Shi ....."

Li Ping'an was about to take Changqing to a safe place.

Suddenly, the divine consciousness caught a trace of something strange in the distance.

There is a thick demonic aura, which is rapidly approaching this place.

It is estimated that he was also attracted by this heavenly tribulation.

(Irritability!!) The happiest time of the week is Sunday night, and early Monday morning)

(as well as early Tuesday morning, Wednesday morning, Thursday morning, Friday morning)